The practice of Yuqian Egg Soup, how to make Yuqian Egg Soup, Yuqian Egg Soup, Yuqian

The practice of egg soup in Yuqian shop.

Ingredients. Ingredients.

Elm money. 20 flowers.

Egg. 2 pcs.

Accessories. Sesame oil. Amount. Salt.

Amount. Ground white pepper.

Amount. Fresh ginger.

25g MSG.

Amount. Fresh soup.

400ml cooking wine.

15 g starch.

Amount. Steps.

1.Pick and wash the elm money and control the moisture.

2.Beat the eggs in a bowl.

3.Whisk the eggs into an egg mixture.

4.Grease a pan with a little oil, pour in the egg mixture, and fry into an omelet.

5.Cut the omelet into bean flag pieces.

6.Pour the fresh soup into a pot and bring to a boil, add salt, ginger juice, monosodium glutamate, cooking wine, and pepper.

7.Add the bean flags, bring to a boil and skim off the foam.

8.Sprinkle in elm money, hook in running water sticks, and pour sesame oil.

In addition to eating it raw, it can also be used to make Yuqian rice, which tastes sweet and delicious. Yuqian rice is actually steamed elm money, it is a very good farmhouse meal, and there are many ways to do it, and now we will introduce several more common practices as follows, to see which method is more suitable for your appetite. Yuqian rice recipe one Yuqian washes, drains the water, and then.

Then take an appropriate amount of millet and wash it well. Put the elm money and millet together and mix well, then mix a little bean flour or corn flour evenly, add various seasonings according to your taste, and put it in a steamer lined with bamboo strips or bamboo leaves. Steam over high heat until the steamer is steaming around the basket before reducing the heat, turn off the heat after two or three minutes, take it out and let it cool before eating.

The elm rice out of the cage is golden and soft, and the fragrance is pervasive. Yuqian rice method 2 Wash the elm money and drain the excess water. Then put it in a basin and stir with flour so that each piece of elm is dipped in flour.

Put water in the steamer and bring to a boil, put in the elm money dipped in flour, and steam for 15 minutes on high heat. Take out the steamed elm money, add salt and sesame oil, mix well with chopsticks and serve. :)

Ingredients: 150g eggs.

Excipients: 50 grams of elm money.

Seasoning: 3 grams of salt, 1 gram of monosodium glutamate, 5 grams of cooking wine, 5 grams of sesame oil, 2 grams of pepper, 15 grams of lard (refined).

The practice of egg soup in Yuqian shop.

1.Wash the fresh elm money, drain it and put it on a plate;

2.Crack the eggs into a bowl, add refined salt and cooking wine and mix well with chopsticks;

3.Put the wok on the fire, add lard to heat, pour the eggs in, spread them into round cakes, fry them until golden brown on both sides, add chicken broth, refined salt, monosodium glutamate, cooking wine, pepper and boil, skim off the foam, pour in the elm money, pour in sesame oil, and put it in the soup bowl.

Ingredients.

Elm money in moderation.

Eggs for two grams of food.

Appropriate amount of salt, five-spice powder, ginger, chopped green onion, and garlic cloves.

Cooking oil to taste.

Appropriate amount of water, appropriate amount of five-spice powder.

Chopped green onion, garlic cloves, ginger to taste.

The preparation of the appropriate amount of water elm money egg drop soup.

1.Pick the elm money and remove the stems from it, leaving the green flakes.

2.Remove the black stemmed part and select the good leaves.

3.Wash the selected elm leaves with clean water three to five times.

4.Put the water into the pot, put in the prepared green onions, ginger, garlic and five-spice powder to boil, then put in the washed elm money, and then drop two drops of cooking oil, two minutes can be out of the pot, you can put in the carrot to decorate, the color will be better. A pot of fragrant and nature-flavored elm money egg drop soup is out of the pot!

Ingredients: elm money, egg oil.

The practice of eating scrambled eggs with salt and elm money.

1. Pick and wash the elm money.

2Crack the eggs into the washed elm money.

3Stir the eggs and add salt to taste.

4. Heat the pot and pour the oil and add the egg mixture.

5. Stir-fry the egg mixture over high heat until lumpy and cooked.

6. Serve on a plate.

Tips: Soak in water for ten minutes when cleaning elm money, elm money is relatively small and it is more convenient to clean with a colander spoon, salt should be put into the egg liquid in advance, because scrambled eggs are cooked relatively quickly, and it is easy to cause uneven taste after salt, and there is no need to put water when scrambled eggs.