How to stir fry prawns delicious, how to stir fry prawns?

50.Grab the sautéed prawns.

Ingredients: 200 grams of prawns, 100 grams of wet corn flour, 10 grams of cooking wine, 10 grams of soy sauce, 15 grams of vinegar, 25 grams of sugar, 25 grams of cooked lard, 100 grams of peanut oil, a little green onion, ginger and refined salt.

Method Change the shrimp into slices, wrap them in wet corn flour paste, and fry them in an oil pan for two or three minutes until they are browned.

2.Mix the soy sauce, cooking wine, sugar, vinegar, and minced green onion and ginger in a bowl. Put the pot on a hot fire, pour in cooked lard, pour the seasoned juice into the pot after the oil is hot, fry until the juice becomes a paste, and then pour the fried shrimp into the stir-fry.

How to make cabbage tofu and shrimp pot.

The delicious fried and slippery prawns are as follows:Ingredients: shrimp.

Excipients: ginger, oil, garlic, chicken essence, oyster sauce socks, light soy sauce, salt, water.

1. Cut off the prawns, wash and drain the shrimp for later use, shred the ginger, and chop the garlic for later use.

2. Take a bowl, add 1 tablespoon of oyster sauce, 4 tablespoons of light soy sauce, an appropriate amount of chicken essence and salt and an appropriate amount of water to make a sauce for later use.

3. Pour an appropriate amount of oil into the pot and heat it, then add ginger and garlic and stir-fry until fragrant.

4. Add the prawns and stir-fry over high heat until they change color.

5. Pour in the sauce you just mixed and stir-fry until the sauce thickens and then turn off the heat.

6. Stir-fry the prawns and it's ready.

Stir-fried prawns are delicious and simple to make as follows:

Ingredients: 400 grams of prawns, appropriate amount of green onion, ginger and garlic, appropriate amount of light soy sauce, appropriate amount of salt. Remove and thaw the chilled prawns from the refrigerator, remove the whiskers with scissors, remove the shrimp threads, etc. (or remove the feet if you like) and wash them.

Put it on a plate, wait for a while, heat the oil in the pan, boil the oil to seven or eighty percent hot, put in the shrimp and stir-fry, fry until the shrimp oil comes out, put the green onion ginger, salt, light soy sauce, cooking wine, continue to stir-fry.

After stir-frying the fragrance, after stir-frying, add some water, boil it (don't add too much water to soak the shrimp), boil and cook thoroughly, friends who like to eat spicy can put some chili peppers at this time, high heat, if you like to eat sweet, you can put some white sugar at this time, if you don't like to eat, wait until the soup is closed. Just remove from the pan and make it delicious and delicious to fry the prawns.

Another way to fry prawns

Wash the prawns, pick out the shrimp line with a toothpick at the penultimate section of the shrimp's tail, and then wash it to control the moisture. Add an appropriate amount of oil to the wok and stir-fry the prawns over high heat until the prawns change color. Add green onion and ginger shreds and stir-fry, add salt, light soy sauce, a little cooking wine, a little oyster sauce to taste, quickly turn off the heat, remove from the pot and put on a plate.

Then put the green onion ginger and chili pepper and stir-fry, so that not only the shrimp itself has the fresh fragrance, but also the aftertaste of the green onion, ginger and chili, which is extremely delicious, so that the simple prawns are ready, so delicious that they can't stop.

Stir-fried prawns are delicious:Ingredients: 30 shrimp, appropriate amount of garlic, appropriate amount of cooking wine, a little light soy sauce, coriander (a few sticks) can be used or not, half a small bowl of green and red pepper.

Steps: 1. Prepare the shrimp.

2. Add oil and ingredients.

3. Add the prawns.

4. Add cooking wine.

5. Release soy sauce.

6. Stir-fry evenly.

7. Put coriander.

8. Remove from the pan.

The delicious stir-fried prawns are prepared as follows:Ingredients Tools: shrimp, green onions, ginger, garlic, cooking wine, light soy sauce, sugar, wok, plate.

1. Wash the shrimp, remove the shrimp line, and cut off the pure shrimp whiskers and shrimp feet.

2. Slice the green onion, cut the ginger into strips, and crush the garlic after patting.

3. Heat the pan with cold oil.

4. Pour in hot oil and stir-fry green onions, ginger and garlic until fragrant.

5. Pour in the shrimp and fry red.

6. Pour in an appropriate amount of cooking wine.

7. Pour in the light soy sauce.

8. Add sugar, fry until flavorful, you can press the shrimp head to get red oil, more fragrant.

9. Count the plate holes and complete it.