How to cook prawns delicious, how to cook prawns delicious

Add purified water, ginger slices, salt, green onion knots, cooking wine, and peppercorns to the pot and boil, and then put in the processed shrimp, after cooking, the shrimp will be cooled in water, and eaten with a dipping sauce prepared with raw shu soy sauce, steamed fish soy sauce, sugar, vinegar, etc., and the following describes the method:

Ingredients: 8 fresh prawns.

Excipients: 2 slices of ginger, 2 green onions, 5 peppercorns, 15 grams of cooking wine, 5 grams of steamed fish soy sauce, 5 grams of flavored fresh soy sauce, 5 grams of balsamic vinegar, 2 grams of sugar, 10 grams of sesame oil, a little coriander, a little spicy millet, 2 grams of cooked white sesame seeds.

Production steps: 1. Prepare all the ingredients.

2. Wash and dispose of the prawns.

3. Add light soy sauce, steamed fish soy sauce, sugar and vinegar to the small bowl according to your own taste, stir well, then add pure water and mix well, and finally add the chopped garlic, millet spicy and chopped vegetables to the juice and mix well.

4. Add purified water, ginger slices, salt, green onion knots, cooking wine, and Sichuan pepper to the pot.

5. Turn on the high heat and bring the water to a boil. After the water boils, boil for another minute to bring out the aroma.

6. Put the prawns into the pot, cover the pot and cook on high heat for five minutes, then turn on the lifting button, and the prawns will surface.

7. Put the prawns in pure water and take a cold bath (in cold purified water in summer), so that the shrimp meat is more delicious and firm.

8. Serve on a plate. <>

9. Finished product drawing.

Notes:

1. Dip the water according to your own taste.

2. Pay attention to boiling shrimp in an underwater pot, not a cold underwater pot. The heat is usually turned off in five minutes.

Ingredients to prepare: 12 prawns, a green onion, a piece of ginger, two or three spoons of cooking wine, a spoonful of light soy sauce, a teaspoon of salt, half a teaspoon of chicken essence, a spoonful of sugar, a spoonful of tomato paste, and two spoons of oil.

1. First clean the prawns, minus the shrimp whiskers and shrimp legs, cut the back, pick off the yarn, and rinse the head.

2. Pour in a spoonful of cooking wine, grasp well, and marinate for half an hour.

3. Slice the green onion and ginger for later use.

4. Heat oil in a pot.

5. Add green onion and ginger and stir-fry until fragrant.

6. Add the prawns and continue to stir-fry a few times.

7. Add all the above seasonings, you can add two spoons of stock, or you can not add it.

8. Cover and simmer until the soup is reduced.

9. Serve on a plate.

Ingredients: tea oil, green shrimp, sugar, teriyaki soy sauce, original soy sauce, oil consumption, salt, cooking oil, shredded ginger, green onion.

1. Pour 5 grams of camellia, 3 grams of sugar, 5 grams of braised soy sauce, 5 grams of original soy sauce, 3 grams of oyster sauce and 3 grams of salt into a bowl, and adjust the sauce for later use, as shown in the figure below

2. Pour oil into the pot, add green onion and garlic, pour in the prawns, and fry over high heat until golden brown on both sides, as shown in the figure below

3. Pour in the seasoning, cover and simmer for 3 minutes, as shown in the figure below

4. Remove the juice from the pot over high heat, as shown in the figure below

5. Ready to eat, as shown in the figure below:

Plain boiled shrimp.

Ingredients: 500 grams of Jiwei shrimp, appropriate amount of refined salt, appropriate amount of beer, appropriate amount of ginger slices, appropriate amount of green onion, appropriate amount of garlic paste, appropriate amount of light soy sauce, appropriate amount of vinegar Cooking steps: 1Remove the intestines of the shrimp and wash and drain.

2.Put water, green onion and ginger in a pot and bring to a boil.

3.Pour in the shrimp, beer, salt to taste.

4.Bring to a boil over high heat and cook for another 3 minutes, please do not exceed 5 minutes.

5.Mix the garlic puree, light soy sauce and vinegar well.

6.Immediately remove the boiled shrimp and soak in ice water for 1 minute, then remove and serve.

Cooking tips: Cooking tip 1: Be sure to raise shrimp before boiling shrimp, this process is to let the shrimp spit out the dirt inside the body, you can add a little salt to speed up the speed of spitting out the dirt! The purpose of adding this extra step is to make the shrimp taste more hygienic and of course more delicious!

2. When cooking shrimp, be sure to use shrimp eye water, so that it is not easy to cook the dirty things in the shrimp brain, and it is particularly delicious to eat! 3. Before boiling shrimp, you need to pour cooking wine, white wine, peppercorns, ginger slices, green onions, etc. to remove the smell! 4. Generally speaking, the time to cook shrimp is about two minutes.

After the shrimp is fished out, you can put it in cold water and rinse it and then put it in a bowl, which will make the meat of the shrimp more tender and delicious.

After the prawns are washed and marinated in white wine for a while, they can remove the fishy smell and the meat is firmer, when the shrimp is boiled, put the prawns when the water is slightly boiled, and the fresh prawns are boiled for 3 or 4 minutes.

It's a delicacy that can be made with just vermicelli prawns, so come and learn!

Prawns do this, they are too delicious, and the husband and children are not enough to eat.

Like me, the whole family praises you as a chef.

Teach you how to rely on prawns in 1 minute.

[Ingredients preparation]: 350 grams of prawns, 20 grams of green onions, 10 grams of shredded ginger, 3 grams of Sichuan pepper, 5 grams of coriander, 100ml of beer, 1 gram of sea salt.

How to make it]:

Step 1: First cut off the long whiskers of the prawns, and then rinse the prawns twice with running water for later use. Fresh shrimp do not need to remove the shrimp line, because after removing the shrimp line, the shrimp meat will absorb the water, which will make the shrimp meat very loose and inelastic to eat.

If it is a dead shrimp, you need to pick out the shrimp line from the back of the shrimp to prevent diarrhea.

Step 2: After washing the pot, put all the green onions and ginger shreds at the bottom of the pot, then put the washed prawns into the pot one by one, then put the beer, peppercorns, and sea salt into the pot, then turn on the high heat, do not cover the pot, cook for about 3 minutes, and turn off the heat immediately after seeing the shrimp tail bent.

Step 3: Prepare a basin of ice or cold water, put the cooked shrimp into the cold water and soak for about 5 minutes until the shrimp meat is completely cooled and then removed.

Step 4: Place the cooled prawns in a pot, then sprinkle with a little coriander, then dip in steamed fish soy sauce or aged vinegar and serve.

Boiled prawns are perfect for summer, they are nutritious, light and fresh, and even more beautiful when dipped in sauce. Here is a simple way to cook prawns.

400 grams of shrimp.

Ginger slices to taste.

Sichuan peppercorns to taste.

Salt to taste. Water to taste.

Steps to prepare boiled prawns.

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Step 1: Wash the prawns you just bought.

Step 2Put the appropriate amount of water in the pot,**.

Step 3Put an appropriate amount of ginger slices, Sichuan peppercorns, and salt into the pot. Allow the water to boil and cook for three minutes.

Step 4Pour the washed shrimp into the pot and cook for another three minutes (cook for two minutes after the shrimp turn red).

Step 5Turn off the heat and place the shrimp on a plate and let it cool before serving.

Step 6: Eat shrimp with a 3:1 mixture of vinegar and light soy sauce for a more delicious taste.

Prawns are delicious to make:Ingredients: 500 grams of shrimp.

Excipients: 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 3 tablespoons rice vinegar.

Steps: 1. Prepare materials.

2. Wash the prawns and cook them in a pot under cold water.

3. Cook until the color turns red and remove it.

4. Pour the dipping sauce into a bowl in proportion and mix well.

5. Place the prawns on a plate and place the dipping sauce in the middle.

6. Take out the shrimp and dip it in the sauce, which is very delicious.

Here's how to cook the prawns:Ingredients: shrimp, ginger, balsamic vinegar, garlic, Sichuan pepper, light soy sauce, sesame oil.

Method: 1. Soak Sichuan pepper in cold water in advance.

2. Wash the shrimp and cut off the long whiskers.

3. Pour the soaked peppercorns into the boiling pot together with the water in which they are soaked.

4. Pour the shrimp into the boiling pot. Add an appropriate amount of water as appropriate, cover the pot and cook.

5. Chop the ginger and garlic and put them in a bowl. Be sure not to chop.

6. Add light soy sauce, balsamic vinegar, and sesame oil and stir well.

7. Cook the shrimp, drain the water, and enjoy with the sauce.

Tips: 1. It is best to use fresh shrimp for boiled shrimp.

2. Soak Sichuan pepper in cold water in advance to make the taste stronger.

3. Don't cook shrimp with too much water, too much water will dilute the umami.

4. The boiling time of shrimp should not be long, and it is difficult to remove the shell of overcooked shrimp, and the taste will also deteriorate.

5. The sauce is prepared according to personal taste.

6. Fresh boiled shrimp, original flavor, not dipped in sauce tastes very delicious.

Prepare sugar, light soy sauce, cooking wine, garlic, ginger, green onion, oil, salt, and prawns.

Pick off the shrimp line of the shrimp, remove the dirt and clean it;

Heat the pot and add oil, put the ginger slices in and stir-fry until fragrant;

Then put the prawns in and fry the red oil;

After turning red, add an appropriate amount of soy sauce, salt, cooking wine, sugar and water;

Simmer on a lid over medium heat;

Once it's cooked, it's ready to be plated, and you can put an egg roll in the middle to make it look more appetizing.

Pick the shrimp line first;

Then add an appropriate amount of cooking wine to marinate;

Salt, peppercorns, white pepper, and black pepper are mixed together to make pepper salt;

Crush the garlic and finely chop the chili shallots;

Drain the marinated prawns and dry them with kitchen paper;

Add some more starch;

Add an appropriate amount of oil to the pot and boil until it is 6 hot;

Put the prawns in and fry them again;

Fry on each side for 1 2 minutes;

After frying, remove the oil and drain;

Leave some base oil in the pot, put the minced chili, chopped green onions, and minced garlic in and stir-fry until fragrant;

Then return the prawns to the pot again, add some salt and pepper powder, stir-fry a few times and eat.

Prepare some fresh prawns, clean them, cut off the shrimp whiskers and legs, and chop the ginger and garlic;

Add an appropriate amount of water to the steamer and bring to a boil;

Put the shrimp in the steamer, boil and then put it on the steamer;

Steam over high heat for 7 minutes;

Add some umami juice and add an appropriate amount of water;

Steam on high heat for 5 to 6 minutes, then simmer for another 3 minutes, and eat while hot.

Prepare some fresh prawns and wash them;

Put it in a pot and add an appropriate amount of water;

Add some salt, cooking wine, ginger slices and green onions;

After boiling over high heat, remove the shrimp and soak them in ice water overnight;

Seasoning for shrimp cooking: shrimp, Sichuan pepper, salt, water, minced ginger, vinegar, sesame oil, light soy sauce. The simple recipe for boiling prawns is as follows:

1. Rinse the prawns you bought.

2. Put an appropriate amount of water in the pot,**.

3. Put an appropriate amount of ginger, peppercorns, and salt into the pot. Once the water is boiling, cook for 3 minutes.

4. Pour the washed shrimp into the pot and cook for another 3 minutes (cook for 2 minutes after the shrimp turn red).

5. Turn off the heat, put the shrimp on a plate, cool a little and serve.

6. When eating shrimp, dip it in vinegar and light soy sauce 3:1 mixed seasoning sauce to eat, the taste is more delicious.

Boiled shrimp Ingredients:

Shrimp, Sichuan pepper, salt, water, minced ginger, vinegar, sesame oil, light soy sauce.

Method: 1. Put water in the pot, put the washed shrimp in it, and sprinkle some peppercorns and salt on top;

2. After the pot is boiled, it will be cooked after about a few minutes;

3. It is essential to adjust a bowl of dipping sauce, which contains minced ginger, vinegar, sesame oil, monosodium glutamate, and light soy sauce, which can increase the proportion of your favorite according to the taste;

Tips: 1. Don't put too much water when boiling shrimp, just don't put too much shrimp;

2. The time must be mastered, not too long, otherwise the shrimp will die.

Here's how to cook prawns:Preparation: 400g of orange shrimp, appropriate amount of salt, appropriate amount of ginger, scissors, pot, plate, spoon, etc.

1. Wash the prawns and cut off the whiskers and tails.

2. Put half a pot of water in a pot and add a few slices of ginger or slices.

3. Put the shrimp in a pot and boil.

4. Stir a few times with a spoon.

5. Add a tablespoon of salt and cook for about 10 minutes to taste.

6. Remove from the pot and put on the plate.

How to cook prawns: then emptyIngredients: half a pound of shrimp.

Excipients: appropriate amount of peppercorns, 1 tablespoon of salt, appropriate amount of water.

Steps: 1. Cut off the shrimp whiskers and rinse them with water once, as shown in the figure below.

2. Put water in the pot, boil the water, and put in an appropriate amount of peppercorns, as shown in the figure below.

3. Pour in the shrimp, cook for a minute, pour in a spoonful of salt, and remove from the pot, as shown in the picture below.

4. The finished product is as follows.

Braised prawns. Ingredients: 700 grams of black shrimp, 3 shallots, 4 slices of ginger, 4 cloves of garlic.

Sauce: 1 tbsp tomato paste, 1 tbsp oyster sauce, 1 tbsp caster sugar, 1 tsp chicken bouillon, 2 tbsp light soy sauce, a pinch of white pepper.

1. Take a pair of scissors to cut off the eye part of the shrimp, and then trim the feet and tail tips of the shrimp on the potato stool slightly. Then take a toothpick and pick out the shrimp line from the third section of the shrimp, then wash and drain it for later use.

2. There are relatively few auxiliary materials needed, four slices of old ginger and three shallots. After the shallots are cleaned, they are divided into green onion white and green onion leaves, and the garlic is flattened, peeled, chopped into minced garlic and set aside.

3. Prepare the sauce before preparing it for cooking. Spoon the chicken bouillon, caster sugar and tomato sauce into a bowl and add a little water. Then add light soy sauce, oyster sauce and pepper, stir well and set aside.

4. Add an appropriate amount of oil according to the amount to be made, and when the oil temperature rises slightly, add the old ginger slices and green onion white and stir-fry until fragrant. Slowly simmer until the old ginger is dried and the shallots are white and brown, then use chopsticks to pick out these things and discard them.

5. Then raise the oil temperature and pour in the black giant shrimp prepared before, and spread the black giant shrimp after pouring in. Then let the oil stir for a while, then turn over and stir the other side, and several trips to sauté both sides of the shrimp until slightly charred dry is the desired state.

6. After the shrimp is stir-fried, the shrimp oil will come out very fragrant, at this time, take the sauce and stir it with chopsticks. After the mess is finished, draw a circle and pour it into the pot, finally pour in the crushed garlic, stir well, and cook until the juice is reduced.