Can you still eat ham sausage for a day just after the expiration date?

No. At the expiration date.

After that, its quality may be reduced to some extent, due to the storage time for too long, the flavor and texture have undergone some changes, the taste is not fresh, the vitamin content has also decreased, and the fat may be slightly oxidized.

Some foods are left for a long time, and some of them will rot and deteriorate, and various microorganisms will continue to accelerate their reproduction, producing a large number of toxic substances, which are harmful to human health when eaten.

Theoretically speaking, as long as the storage conditions are appropriate, there is no mold, no peculiar smell, no change in color and characteristics, and the appearance of the intestine is not damaged and swollen, it is still edible.

However, the expiration date of the food label is the limited time for the food to ensure that it is safe to eat, and the expiration date is not the shelf life, and the nutrition and taste during ......the shelf life will slowly decrease over timeWhen it comes to ham sausage, if it takes too long, it may become a starchy and artificial protein sausage with a bit of meat and saltiness. If there is no reason to eat it, it is recommended not to eat it. If eaten, try to steam and fry ......and other ways and methods to cook (not heat) and eat after eating, which is safer.

Moreover, ham sausages and similar foods are sealed "soft cans" with a large number of preservatives added (as long as they meet the requirements of preservatives, they do not need to be regarded as flood beasts......Salt is a type of preservative), and it is also processed at high temperature and high pressure, and it is not too easy to spoil even after the labeled shelf life. If it's a food like pasteurized milk, don't eat it once it's expired.

The production date of all food is not the correct date, to be exact, it should be the factory date, and before the appearance of the factory, it is necessary to do packaging, labeling, and all other procedures, and these times will not be set as the production stage, all of which are shipped in advance to prepare the date, which is why the production date column on many packaging bags does not write the date and writes the outer packaging for details, which is convenient for the factory to be marked with the date immediately, so when we buy food and there is nearly a month or so to expire the food, This food has expired, so this thing can't be eaten, and if you look at the time that this thing has expired for a long time, moldy noodles have already occurred.

Landlord, it's best not to use it, after all, ham sausage is not vacuum packed, after a long time of corrosion by the air, it is inevitable that the quality is not in place, still

Yes, I'll give you a secret that can't be said, the supermarket is all new with the expiration date.

Expired ham sausages cannot be eaten.

Ham sausage can not be eaten after expiration, because ham sausage itself is some meat products, if the expiration date is exceeded, it will breed a large number of bacteria and microorganisms, and there are some toxins that may cause the production of a large number of pathogenic bacteria after eating, and then the accumulation of some toxins may eventually lead to food poisoning, abdominal pain and diarrhea.

No. After the expiration date, the quality of its aftermath may have deteriorated to some extent, due to the long storage time, the flavor and texture have undergone some changes, the taste is not fresh, the vitamin content has also decreased, and the fat may be slightly oxidized.

Some foods are left for a long time, and some of them will decay and deteriorate, and various microorganisms will continue to accelerate their reproduction, producing a large number of toxic substances, which are harmful to human health when eaten.

After the ham sausage expires, it cannot be eaten.

It is known that for storage, ham sausages will be added with some preservatives of thick bridge limbs. When the ham sausage expires, the fat in the ham sausage will be oxidized and decomposed by the air, and the preservatives in the ham sausage will form aldehyde peroxides, which are toxic to the rock world, so they cannot be eaten.

Ham sausage first originated in Japan, Europe and the United States, and has not been in China for a long time. In 1986, at an international food fair, a prototype of Japanese ham sausage production aroused strong interest from Gao Fenglai, a representative of Luoyang Meat Factory, and others. In 1987, China's first ham sausage was born in Luoyang Chundu.

Since then, the Central Plains has set off a boom in the sales of ham sausages.