What is the difference between a steamer and a microwave?

The taste of the microwave oven is really not as good as the steamer, the steamer is more healthy and environmentally friendly for water vapor heating, and if you want to buy an electric steamer, you must buy it without a cross-flavor, and the Martian x3 steaming is a steam cycle, which should be the first choice at present.

The difference is mainly in the heating method, one is through steam cooking, and the other is heated by microwave energy to cook. Specifically;

How the electric steamer works:

The basic working principle of the electric steamer is to use the pulse type small amount of water to make intermittent sudden contact with the heating plate in a closed cavity, so that the cavity instantly produces a large amount of high-temperature steam to achieve the principle of cooking food. Cooking is carried out completely with high-temperature steam in 360 degrees and does not rely on any second energy.

Main features: The cooked food is delicious, maintains the original nutrients, and is crisp and fresh;

The principle of high temperature and micro pressure is used to speed up the cooking speed;

Energy saving, environmental protection, no radiation, no harm to the human body;

Multiple protections make it extremely safe;

The benchtop design is not limited by the installation location.

How does a microwave oven work:

When the magnetron emits microwave energy at a frequency of 2450 MHz, the water molecules placed in the chamber of the microwave oven oscillate at a frequency of 100 million times per second, and the core element of the high-frequency electromagnetic field, the magnetron, and the food molecules vibrate in the high-frequency field, and the molecules collide and rub against each other to produce heat energy, resulting in the food being heated.

It is very convenient to use, and it can also help us save time, and it can also make things very delicious, and there are many functions of the microwave steam oven, such as steaming function, baking function, drying function, real-time temperature control function, rapid thawing and cooling function, and child lock function. So there are many families who will buy a microwave steam oven.

First of all, it can be used to bake bread, then it can also be used to bake sweet potatoes, but it can also be used to make pizza, toast, baked tarts. Moreover, it can also achieve the effect of heat preservation, and at the same time, it can also be preheated, and it can also be used to thaw and defrost bacteria.

The microwave oven can heat food, heat objects, thaw, dry, cook, etc., and has many functions, such as heating, cooking, etc.

It is a combination of multiple functions in one machine, the micro-steam oven all-in-one machine replaces the oven, steamer, microwave oven, the floor space is saved a lot, there is no longer the messy feeling before, and the kitchen seems to have become bigger.

1. The steamer cannot replace the microwave oven. A steamer may be able to replace some of the functions of a microwave oven, but it cannot replace the efficiency of a microwave oven.

2. The main purpose of the steamer is to steam food with steam, such as steamed fish, steamed pork ribs, etc. If it is used for heating, it will take a long time, and it will take about 20 minutes, which is far less than a microwave oven in a few minutes.

3. There are too many uses of microwave ovens, such as heating meals, thawing ingredients, sterilization and disinfection, drying damp food, and cooking vegetables, which can be used to cook rice, fish-flavored shredded pork, braised eggplant, egg custard and other home-cooked dishes. Some microwave ovens with barbecue, air frying and steam cooking functions can also make more delicious foods, such as roast duck, roast chicken, grilled fish, fried chicken wings, French fries, bread and pastries, steamed fish, steamed pork ribs, etc.