What do you think makes chicken stewed mushrooms delicious?

Chicken stewed mushrooms, as the name suggests, is a chicken and mushrooms stewed together, how to stew delicious, first of all, look at the raw materials, if it is an old hen produced by the farm, it does not need too much seasoning, and it is very delicious to stew it simply. Secondly, mushrooms are also very important, there are many types of mushrooms, what mushrooms are used to determine the freshness of the soup, some mushrooms are either earthy or have no fragrance, and if you choose the best mushrooms, such as stewed chicken with matsutake mushrooms, it is full of fragrance! Not only is the chicken delicious, and there is no soup left, but the nutritional value is very high.

However, if you don't use the above ingredients, as long as you make chicken stew with mushrooms according to the method below, it is also very tasty.

Chicken stewed with mushrooms].Ingredients required: half a stupid chicken, 80g matsutake mushroom

Auxiliary ingredients: 10g green onion, 5g ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 3g of salt, 10mg of vegetable oil, 2 coriander, a small handful of wolfberry

Production process:

First, wash the matsutake several times to thoroughly remove the dust and sediment on the surface, then dry it and soak it in clean water.

In the process of boiling water, clean the chicken pieces with running water, throw a few pieces of ginger in the pot after the water boils, add a spoonful of cooking wine to remove the smell, and then put the washed chicken pieces in, and wait for the water to boil again, you can take out the chicken.

Wash the wok, boil until it is 70% hot, add the green onion and ginger slices, stir-fry the fragrance of the seasoning, pour in the blanched chicken pieces, then add a spoonful of light soy sauce, stir-fry until the chicken changes color and then put it out.

Move the sautéed chicken to the casserole, as the casserole keeps warm well, and the stew is not only easier to cook, but also has a more fragrant flavor. Cover the ingredients with warm water in a casserole, and pour in the water for soaking matsutake mushrooms, as part of the flavor of matsutake mushrooms melts into the water.

Cover the lid, bring to a boil over high heat, turn to medium-low heat and simmer, about an hour or so, the chicken has been stewed almost soft, then use chopsticks to pick out the green onion and ginger slices.

Pour in the soaked matsutake mushrooms, because the flesh of matsutake mushrooms is relatively thin, easy to soak soft, and easy to cook, so you should put it later, add matsutake mushrooms, and then continue to cook over medium heat for 10 minutes to turn off the heat.

Before leaving the pot, put in the washed wolfberries, increase the flavor of the coriander segments, add a small amount of salt, and then put it into the soup bowl and enjoy it beautifully.

This pot of soup stewed with stupid chicken and matsutake mushrooms, which only adds green onions, ginger, salt and a small spoon of light soy sauce, although there is not too much seasoning, but the taste is still too fresh, the aroma of matsutake mushrooms permeates the whole pot of soup, and the chicken is tender and smooth, and soaked with a faint aroma of matsutake mushrooms, it is very delicious. In the harsh winter, I drank a bowl of soup with fresh meat and nutritious chicken matsutake soup, and the whole person was ** in an instant, and those with weak constitution at home can drink it appropriately.

Tips:

After washing the matsutake mushrooms, be sure not to throw away the water in which they have been soaked, because there are many aromas and nutrients of matsutake that will dissolve in the water.

Before simmering, the water must be added at one time, and the water must not be added halfway, if the water is really boiled less, boiling water should also be added.

Goji berries should be put last, because it will lose nutrients at high temperatures for a long time.

Chicken stewed mushroom recipe example:

1. Heat oil in a pan and stir-fry the chicken until it changes color and is fragrant.

2. Add green onions, ginger, chili peppers, star anise, soy sauce, cooking wine, salt and sugar, stir-fry evenly, add water to cover the ingredients, boil over high heat, turn to medium heat, and cook for another 10 minutes.

3. Add shiitake mushrooms and washed mushrooms, and continue to cook over medium heat for 30-40 minutes.

1. Chicken stewed with mushrooms is a typical Northeast famous dish. It represents the Northeast cuisine, more precisely, the famous cuisine of Heilongjiang Province and Jilin Province, and it is also an indispensable delicious dish for Northeast people to entertain distinguished guests. The authentic Northeast "Chicken Stewed Mushrooms" uses wild hazelnut mushrooms in the Northeast, which are very rare, and hazel mushrooms can bring out the fragrance of chicken!

It is a real mountain delicacies! It is mainly distributed in the hazelwood hill in the shallow mountainous area of Changbai Mountain. It is known as the "mountain treasure" and the "fourth treasure of the Northeast".

2. Chicken stewed mushrooms, the hazelnut mushrooms used in it should be authentic hazelnut mushrooms from the Northeast, after all, that can bring out the taste of the Northeast! Hazel mushrooms are basically dried, only dried hazelnut mushrooms can make the true meaning of this dish, because fresh hazelnut mushrooms are easy to spoil, not easy to store, and the taste is not so fragrant, although it is ugly and unsightly, but the taste is stronger than fresh and fragrant, and even more than that!

The homely practice of stewing chicken with mushrooms, soak the dried mushrooms in water, the chicken is best to use the local wandering chicken, the meat quality is relatively strong, boil water in the pot, put the washed chicken pieces into the water, remove the foam, turn to low heat and simmer for 40 minutes after boiling, then pour in the mushrooms, stew for another 20 minutes, it is done, add the refined salt when it is about to come out of the pot, no need to put MSG.

Mushroom stewed chicken, first chop the chicken into small pieces of green onion and ginger cooking wine and blanch, heat the oil, put in the ingredients, put in the bean paste, fry the chicken until fragrant, add a little water, the chicken is burned until medium rare, add the mushrooms, so that the chicken is very delicious.

The chicks should first be made into nuggets and strips, then stir-fried in a pan and seasoned with some spices. Then add some mushrooms and stir so that it is done.

Clean the chicken, cut off the roots of the hazelnut mushrooms and wash them, first cook the chicken to remove the smell, then add green onions, ginger and garlic, spices, cinnamon, bay leaves, angelica, dried chili peppers, salt, stir-fry until fragrant, add chicken pieces and stir-fry, add water to boil, put the mushrooms in it, and cook for 30 minutes.

Prepare the chicken, mushrooms, and seasoning, put the mushrooms and chicken in a casserole, add the seasoning, add the water, and then add the green onions, ginger and garlic, and it is done.

After cleaning the mushrooms first, remove the stems of the mushrooms. After that, prepare a casserole, put chili, pepper and other seasonings in the casserole, clean the chicken, remove the internal organs, put it in the casserole, and add an appropriate amount of water. Put the mushrooms in and simmer for half an hour to an hour.

After the chicken is cleaned, put the bottom oil in the pot, stir-fry the green onions, ginger and garlic, and then add the chicken to stir-fry, add water and then put in the soaked mushrooms.

Chicken stew with mushrooms, farmers use eliminated laying hens, or stupid chickens, which are commonly known as old chickens or stupid chickens. This kind of chicken is firm and delicious, and it can only be tasted after a long time of stewing. The wild dried hazel mushrooms have a fragrant taste and fragrant aroma, and the mushrooms stewed with the old chicken can eat the texture of the meat, like lean meat, and the more you chew, the more fragrant it is.

Speaking of Northeast cuisine, it seems that people will have a few familiar dishes in their impressions, such as random stew, pot-wrapped meat, sauerkraut and white meat, and the chicken stewed mushrooms we are going to talk about today. I have the impression that chicken stewed mushrooms are indeed very homely Northeast dishes, the most important thing is the soaked hazelnut mushrooms and old hens, these two ingredients are stewed together rich and fragrant, and the root of this dish lies in the hazel mushrooms in the Northeast, the chicks who have not laid eggs and the earthen pot and earthen stove that burns firewood. You may not believe it, and think that there is no difference between gas and wood, but it is not.

The softness of the heat and the mastery of the heat can directly determine the final taste of a dish.

Add an appropriate amount of boiling water, put the mushrooms into the pot, add 5 dried peppers, two large ingredients, add salt, a little sugar, chicken powder, change to medium heat and stew after boiling, accept the soup over high heat (to leave a part of the soup) slaughter and clean the chicken, and chop 4 cm pieces. Soak in water for 30 minutes, and at the same time soak the chicken, soak the dried mushrooms as well, don't soak them too long, because they also need to be simmered, and retain as much of the flavor of the mushrooms as possible. Remove the soaked dried mushrooms and wash the vermicelli.

Slice the green onion into pieces and slice the ginger.

Stew is a healthy way of cooking, the maximum temperature during cooking will not exceed 100 degrees, so it can retain the nutrients in the ingredients to the greatest extent, stewed dishes are generally Northeast dishes, and they can definitely be regarded as having a strong mass base, such as pork stewed vermicelli, pork ribs stewed potatoes, lamb stewed sauerkraut, chicken stewed mushrooms, etc.; In fact, there is such a practice in many places, where chicken and mushrooms are stewed together, and fresh and dried mushrooms are available. However, it is most dense in the Northeast, mainly due to product factors. I tried to stew chicken with mushrooms from the Qinghai-Tibet Plateau, and although the taste was excellent, I still felt that the dried hazelnut mushrooms from the Northeast had a clear taste.

Shiitake mushrooms, wild mushrooms, and white jade mushrooms are all good. After the chicken has been watered, stir-fry it in oil and then add water, and after the water boils, add mushrooms, green onions, ginger, garlic, mirinami, salt and other condiments. Stew for two hours and it's very tasty.

All the mushrooms are used, first we blanch the chicken in the water, take it out for about 10 minutes, then heat the oil, put in the chicken and fry until fragrant, add various seasonings and water, put in the mushrooms after the water boils, and stew for about 15 minutes.

What chicken is good for chicken stew with mushrooms?

It is better to use local chicken.

The production method of chicken stewed mushrooms, the best choice of chickens is the kind of local chicken, it is better to make, the meat is delicious, the meat is relatively firm, eat to the mouth, fragrant, the chicken is washed, blanched in water, cleaned, put an appropriate amount of white sugar in the pot, fry the sugar color, add the chicken and stir-fry when the sugar color is red, fry until the sugar color is good, call the appropriate amount of green onions, ginger and garlic, dark soy sauce, light soy sauce, cooking wine, soy sauce and salt are appropriate, Sichuan pepper star anise, add soaked and cleaned hazelnut mushrooms, stew, you can. Chicken stewed hazel mushroom, is a characteristic of the Northeast, no hazel mushroom, other mushrooms can be, shiitake mushrooms, chicken can also be stewed with yam, plus red dates are also very good, both nutritious and nourishing, can also be done, Xinjiang big row chicken, spicy chicken are very delicious.

A home-cooked recipe for stewed mushrooms with chicken

First of all, prepare a chicken, 150 grams of dried mushrooms, green onions, ginger and garlic, star anise, Sichuan pepper, soy sauce, salt, thirteen spices, soybean oil! Don't put too much seasoning, it will be flavorful! Especially bay leaves, I personally don't like it at all!

The chicks are chopped into small pieces, and the dried mushrooms need to be soaked an hour in advance!

Then start the pot to heat the oil, put in the chopped chicken, stir-fry evenly, add soy sauce to continue stir-frying, at this time there will be obvious soy sauce fragrance, add water after stir-frying, and then put in dried mushrooms, ginger, garlic, salt, thirteen spices, (pepper and star anise should be put in a seasoning box, otherwise it will be hard to eat).

Once the heat is boiling, turn to medium heat for 35 minutes and enjoy! Super delicious, and if you love mushrooms, you'll find that mushrooms are better than meat!

Tips for making chicken soup delicious

1.Stewed chicken broth is best served cold. As the water temperature slowly increases, the raw materials will fully release nutrients, and the raw materials at the same temperature as the water will cook better.

2.Stewed chicken soup is mainly about drinking the soup and then eating the meat, so it is not recommended to stew the soup in a pressure cooker. Nutrients need to be slowly heated over a low heat for a long time to come out, and the boiling time in the pressure cooker is very short and does not achieve the desired effect, a casserole is recommended.

3.Add salt before removing. If salt is added too early, the protein in the chicken will solidify, the nutrition and flavor of the soup will be greatly reduced, the soup will become soft, and the meat will not rot. Outcome.

4.Do not cut the chicken in the stewed chicken broth into pieces, so that the minced meat and bone residue will not affect the taste, which can reduce the loss of chicken umami. The most important chicken is also more tender!

5.Before stewing meat, the main ingredients should be boiled in boiling water. This not only eliminates the fishy smell, but also cleans the meat thoroughly, leaving the stew clear but not cloudy and fresh.

Prepare half a local chicken, cut into pieces, add water to the pot and put the chicken pieces into the pot, add green onions, ginger, sprinkle the ingredients to remove the fishy, cook for 3 to 5 minutes, skim off the foam, take out the cold water and rinse it clean, the chicken skin is firmer and more fragrant. The Northeast version of chicken stewed mushrooms, the general choice of mushrooms is to use hazel mushrooms. Hazel mushroom is the fruiting body of the fungal plant phylum Honey Ring.

Hazel mushroom is smooth and refreshing, delicious and nutritious, and is listed as a first-class food by some developed countries. Hazelnut mushrooms are umbrella-shaped, pale earthy yellow.

<> chicken stewed with mushrooms is a typical Northeast famous dish. It represents Northeast cuisine, more precisely, the famous dishes of Heilongjiang Province and Jilin Province, and it is also an indispensable delicious dish for Northeast people to entertain distinguished guests. The authentic Northeast "Chicken Stewed Mushrooms" can be made into a plate with the east and left.

You can also add some vermicelli to it, and it tastes very Q bomb. So let me share with you the specific method of chicken stew with mushrooms.

Wash the chicken thighs and cut them into pieces, rinse them under running water, and soak them in water for about half an hour to remove the blood. Dried mushrooms are soaked in water in advance, if you don't have time to soak them, you can also put them directly into the pot and add water to boil soft, take out the running water and rinse it several times, press it repeatedly, it is the hemp chicken, and then soak the tea tree mushrooms in water, pour cold water into the pot, put in the chicken pieces, boil until the water boils, remove the blood foam, clean it, and then pour oil into the pot and add green onions, ginger, bay leaves, star anise, cinnamon, white paper, first fry the fragrance, and then put in our chicken nuggets, and then enter the chicken stew mushrooms, and then enter the chicken stew mushroom this dish, the mushrooms and chicken are paired with stewed soup, At the same time, reusing green onions, ginger, etc., which also have the effect of inhibiting viruses, will make the antiviral and immunity effects of chicken soup and chicken more significant.

Hazelnut mushrooms are umbrella-shaped, pale earthy yellow, and tan after aging. There are small flat or erect scales in the middle of the top of the cap, which are nearly smooth when mature, and the edges of the lid have radially arranged stripes. Peel off the cap to reveal the white flesh of the mushroom.

The stipe is slender, cylindrical, and slightly shiitake mushroom at the base is known as the king of mountain treasures, and it is a high-protein, low-fat nutritional health food. Chinese medical scholars throughout the ages have made famous statements about shiitake mushrooms. Modern medicine and nutrition continue to be studied in depth, and the medicinal value of shiitake mushrooms is also constantly being explored.