If you want the dry pan to make it delicious, how do you need to do it?

In our daily life, I believe that many people like to eat the choice of dry pot, there are many, there are dry pot potato chips, dry pot shrimp, dry pot duck feet, etc., there are many ways to dry the pot, you can choose according to your favorite ingredients, if you want to make a delicious and delicious dry pot at home, it is not difficult. If you want the dry pan to make it delicious, how do you need to do it? First of all, we need to prepare enough ingredients, there are a lot of ingredients that dare to be used when making a dry pot, and there are also a lot of side dishes, so we must prepare these side dishes, otherwise there will be no taste when making a dry pot.

So let me introduce to you the dry pot that I usually like to eat, let's take a look at the delicious dry pot that makes it this way! <>

One. Dry-pan potato chips.

The cost of this dry pot potato chips is very low, first of all, we cut the potatoes into slices, wash the starch on the surface of the blood, the slices are not too thick, not too thin, we put them in the oil pan to fry, after frying and shaping, take out the oil control, at this time we pour it into the pan and fry it again, and fry it until it is golden on both sides. Put the appropriate oil in the pot, put in the ginger shreds, garlic slices, garlic sprouts, add some hot pot base after stir-frying, then we can pour in the prepared potato slices, add some green and red peppers after stir-frying, the green and red peppers can be cut into rings, and then we add some onions, so that the simple and delicious dry pot potato chips are ready. <>

Two. Dry pot duck claw claw.

We will grab the prepared duck claws to remove the nails, and then put them in the pressure cooker to cook, when the duck claws are boiled until they are soft and rotten, they will taste good, prepare some potato slices, fungus, and broccoli, put an appropriate amount of oil in the pot, add green onions, ginger and garlic to stir-fry, we add the appropriate amount of hot pot base, potato slices are like making a dry pot, potato slices need to be fried until golden on both sides, we pour in the prepared vegetables for stir-fryingFinally, add the duck claws, cover the pot and simmer for a while, add salt, chicken essence, pepper, etc., and finally sprinkle some coriander and sesame seeds on top, so that the dry pot duck claws are ready. <>

The above is just a personal favorite dry pot method, how do you think to make a delicious dry pot?

First of all, it is necessary to prepare the ingredients, and then prepare a pot with a thinner bottom, and the heat should be higher when making it, and then the flavor should be heavier.

It can be a dry pot potato, first fry the potato slices briefly, then do a simple stir-frying, put them in a dry pot, and you're done.

Usually the meat is marinated, fried first, stir-fried with seasonings, cooked, and then put directly in the pot, with some garlic sprouts at the bottom of the pot, or directly in the pot. Turn on low heat and cook slowly, keep turning around, if it's too dry, add beer, eat while adding beer. The pot is so fragrant that you can't stop it!

First, marinate with cooking wine and salt. Second, put an appropriate amount of oil in a pan and fry the things until golden brown on both sides, not for a long time. Third, put a small amount of oil in the pot, put the chopped dried red pepper and Sichuan pepper, and add the ginger after frying it is spicy.

Fourth, add an appropriate amount of chili sauce and a small amount of salt and stir-fry a few times. Fifth, stir-fry well, turn off the heat and remove from the pot, and sprinkle with chopped green onions.

Pour the red oil into the pot first, then add dried peppercorns, fresh peppers, dried chili peppers, millet spicy pieces, pickled pepper festivals and Pixian bean paste, stir-fry to bring out the fragrance. Then add cumin, sand ginger powder, five-spice powder and hoisin sauce, stir-fry together, and finally pour in sesame oil and stir well. Put oil and smoke in the pot and fry the fish until slightly yellow, fry the potatoes, leave some bottom oil in the pot, fry the peppercorns, ginger slices, minced garlic, dried chili peppers, and bean paste and fry until fragrant, pour in the fried fish, potatoes, and onions and stir-fry, and finally put an appropriate amount of salt, sugar, chicken essence, and light soy sauce and stir-fry evenly to get out of the pot.

In fact, there is no special production method for "dry pot", the first form of "dry pot" dishes is to fry the dishes, put them into the pig iron pot and serve them directly on the table, add a small alcohol stove to the bottom of the pot, and heat them over low heat to avoid affecting the taste of the dishes after cooling. Two marinated pig's trotters, 1 lotus cabbage, 1 piece of ginger, 1 green onion, 5 cloves of garlic, 5 green peppers, bean paste, 20 Chaotian peppers, hot pot ingredients, chili noodles, monosodium glutamate, chicken essence, sesame, coriander, sugar, edible oil. Put in wide oil (the meaning of more oil) from the pot, the oil temperature is 7 into the heat, and the Jiwei shrimp that controls the moisture are fried in the pot until golden brown (about 1 minute) After the oil temperature rises again, put in the Jiwei shrimp for the second time and quickly remove the oil, and then put the cut potato strips into the pot and fry them to make golden brown and take out.

Dry pot fat sausage, dry pot duck head, dry pot organic cauliflower, dry pot tea tree mushroom, dry pot pork ribs, dry pot potato chips, dry pot thousand pages tofu, dry pot baby cabbage, dry pot tripe, dry pot prawns! I think the most delicious thing is the organic cauliflower and duck head! Put 50 grams of dry pan oil in the pot, add 50 grams of shallots and stir-fry until it is hot, pour in three kinds of vegetable ingredients processed in advance, add 8 grams of monosodium glutamate and chicken essence and stir-fry to taste, and put it into the bottom of the container.

Slice the potatoes, put them in cold water, control the dryness, put twice as much oil in the pan as usual for stir-frying, and fry the potato slices in a slight heat. Fry the potato slices until golden brown on both sides. Slice the green peppers into hob pieces, slice the carrots, and slice the meat.

Pour in the fried chicken wings, stir-fry for 2 minutes to absorb the spicy flavor, pour in salt, soy sauce and stir-fry a few more times.

First of all, be sure to prepare a sturdy pot, then put bean paste, chili, salt, green onions, ginger and garlic in the pot, fry for a while, then put in your favorite ingredients, pour in water, simmer for a while and eat.

If you want to do a good job in a dry pot, you can't lack oil, first of all, you have to fry all kinds of ingredients in a high-temperature oil pan, and the dishes are meat and vegetarian, and you also need to have garlic, bay leaves, celery, onions and other side dishes, so that it will be delicious.

When making a dry pot, you should choose a non-stick pan, pour a small amount of oil into the pot, then add some dry pot base, add green onions, ginger and garlic, dried peppercorns, and dry chili peppers to fry the fragrance, add some dishes you like to eat, do not add water, add some oyster sauce and soy sauce, and stir-fry for about 10 minutes, and then add some meatballs or meat that you like to eat, add some stock, and then simmer for 15 minutes over low heat, and reduce the juice over high heat.

Many people like to eat dry pot, because the taste of dry pot is particularly good, people can't help but want to eat, and dry pot is also special to eat. Therefore, many people often cook their own dry pots in their daily life. However, the dry pot that we cook ourselves at home is often not as delicious as the dry pot we buy outside.

The reason why we didn't cook a good dry pot was because we didn't take the right cooking method. So let's take a look at how to make a dry pot delicious in order to make it delicious.

First of all, we need to cut the ribs into the right size, then put them in a pot and blanch them to remove the blood foam and set aside. After that, we need to prepare our favorite side dishes and wash them and cut them into the right size. After that, put it in a pot and blanch it, then put it in a bowl for later use.

It is important to note here that the side dish does not need to be cooked for too long, because if it is cooked for too long, the side dish will become soft and will not have a crispy texture.

Then we need to heat the oil, after the pot is hot, put the ribs into the pan, fry until golden brown on both sides, and then pour the prepared side dishes into the pan and stir-fry evenly. After that, pour light soy sauce, sugar, salt, pepper and cooking wine into the pot, stir-fry evenly and then get out of the pot. It must be reminded that we do not need to place a single drop of water during the whole process of making a dry pot.

Because the ribs and vegetables themselves have their own moisture, we need to fry the water in the ribs and vegetables when we fry, so that the taste of the dry pot will be more fragrant. If you pour the right amount of water into the pot, you won't be able to cook that aroma.

I believe that after the above introduction, you should know how to make a delicious dry pot. We can choose different meats and vegetables according to our taste, and then take the same preparation method to make a delicious dry pot.

In life, we can often eat a variety of delicacies, especially dry pot, so if in winter, make a dry pot at home, both warm the stomach and warm the heart, and it is also very delicious, adults and children are very fond of eating, so dry pot as a more classic dish, if you learn it at home, it is very good, can let your family eat a lot of rice, so today we want to talk about if you want to make a dry pot at home, how to operate?

First of all, you definitely need to do some preparation, that is, buy some dishes that you like very much, such as tofu and some meat. Then prepare some green onions, ginger and garlic at home, and some millet peppers, so household seasonings, if you have them, you don't need to buy them separately. But be sure to remember to buy a bottle of bean paste, which can make the dry pot very fragrant, and it is also very delicious, which can be said to play a role in the finishing touch.

Finally, the dry pot is made, so all the ingredients are cut into small pieces, and this block needs to be decided according to your interests and put in some meat. After cleaning all these ingredients, put them aside for later use, cut the millet pepper into small pieces and put them aside for later use, and then add some oil to the pot and heat it up and add some meat to stir-fry until fragrant. Wait until the meat slices are oily, then add some ginger slices, and some bean paste and millet pepper, so that you can remove some of the fishy smell in the meat.

Finally, add some vegetables, such as some green pepper slices, and some crispy tofu, and stir-fry them so that both sides of the tofu are stained with red oil. Then add some spices, such as some salt, monosodium glutamate and some sugar. Add sugar to make the dish more delicious, and when the green peppers change color, you can add some water and stir-fry until all the dishes are full of soup.

When it becomes very thick, it is probably ready to eat, but sprinkling some coriander or some shallots before cooking will make the dish more fragrant and richer.

1. You can find a professional dry pot chef to teach you how to make a dry pot, or you can choose to go to a professional chef school for systematic learning.

2. If you want to learn to do dry pot to open a store and start a business, or want to engage in related work, then you must pay attention to choosing a professional learning institution.

3. Learn to make a dry pot, choose a professional chef school, strong teachers, comprehensive teaching content, teachers teach by hand, 90% practical operation, teaching and package meeting, employment is guaranteed, entrepreneurship provides all-round support, save worry and trouble, save money!

First of all, the ingredients should be cut into pieces and prepared, and then the ingredients should be fried in a pot over low heat until golden brown, and then in the stir-frying process, you must pay attention to put green onions, ginger, garlic and bean paste, so that the dry pot will be delicious.

You need to put a little base oil, potato chips, bean paste, minced green onions, minced ginger and minced garlic in the pan to make it delicious.

You should choose your favorite ingredients by yourself, and when choosing a pot, you should choose some good quality, and if you add some onions and peppers to it, it will be particularly delicious.

To choose a very good pot base, the side dishes should be meat and vegetarian, and you should also pay attention to the time and speed of stir-frying, the taste is better if the time is slightly longer.

How to cook dry pot dishes? Tofu slices, bean paste, oyster sauce, light soy sauce, balsamic vinegar, chicken essence and 13 spices of sugar, stir evenly under the tofu and then prepare garlic and stir-fry evenly.

1.Dry pot bullfrog main ingredient: 1000 grams of live bullfrog. Seasoning: 30 grams of fresh red pepper, 50 grams of vegetable oil, 2 grams of refined salt, 2 grams of monosodium glutamate.

2.Ingredients for eggplant lentils in a dry pot: 300 grams of long eggplant, 150 grams of lentils, 100 grams of pork belly, 3 cloves of garlic, 10 grams of small red pepper.

3.Dry pot Chiba Tofu Ingredients: Chiba Tofu Pork belly seasoning: dried chili pepper Sichuan pepper (dispensable) Garlic leaves Bean paste preparation method .

4.Dry pot sauce fragrant octopus Ingredients: 500 grams of chilled octopus Seasoning: 50 grams of garlic cloves, 30 grams of two wattle chili peppers, 20 garlic sprouts....

5.Spicy dry pot shrimp main ingredients: potatoes, shrimp seasoning: salad oil, salt, ginger, green onion, dried chili, Sichuan pepper, cooking wine, starch, chili sauce.

After stir-frying, put it in a dry pan.

The old iron's dry pot sauce text recipe is here, and I like to double-click to save.

Spicy shrimp in a dry pot.

Ingredients: 300g prawns, potatoes, red peppers, dried chilies, ginger slices, green onions, garlic, 1 small handful of coriander, Sichuan peppercorns, a little white pepper.

Seasoning: light soy sauce, sugar, cooking wine, bean paste (or any spicy sauce you like), sesame oil, starch.

Steps: 1) Cut off the shrimp whiskers with scissors, cut the back of the shrimp with a knife, remove the black shrimp line, sprinkle a little white pepper on the shrimp, pour a little wine, and marinate for 15 minutes.

2) Peel the potatoes and cut them into strips the thickness of the little finger, rinse the surface starch with water; Remove the seeds of the red pepper and cut into strips as thick as the potatoes; Shred the green onion, slice the garlic, slice the ginger, and cut the dried chili pepper into small pieces; Wash the parsley and cut into sections.

3) Mix light soy sauce, sugar and cooking wine into a sauce for later use.

4) Put enough oil in the pot (can completely cover the potatoes), boil over medium heat until 60% hot, fry the potatoes over low heat and remove them for later use.

5) Pat the marinated shrimp with a little dry starch, and when the oil temperature is re-burned to a little smoke, put the shrimp into the fry until it changes color and remove it for later use.

6) Leave a little base oil in the pot, add green onions, ginger, dried chili peppers, garlic slices, and Sichuan peppercorns and stir-fry until fragrant, then pour in the bean chili sauce or any spicy sauce you like and stir-fry until fragrant.

7) Add the red pepper and stir-fry slightly, put the fried shrimp and potato strips in, and quickly pour the sauce in step (3) into the slightly stir-fry, pour in sesame oil, sprinkle in the coriander segments and put it on the plate.