How to make pizza in warm taste, how to make pizza in warm taste

1.Use eggs, milk, a pinch of sugar, a pinch of salt (to taste you are used to) and water and dough to make it a little thinner.

2.Wash the vegetables you like to eat, shred them, mix them with salt, and slice the sausages and bacon for later use3After waking up for half an hour, smear the non-stick pan or baking tray with oil, put the dough grinding in and spread it thinly and spread it wellThickly coat the tomato sauce with a thick layer.

5.Sprinkle the shredded vegetables (and slices of meat) on top.

6.Sprinkle the shredded cheese with a thick layer, (I personally think: more delicious) 7Sprinkle with pepper.

8.Sear over low heat until the cheese is melted. (You can use the oven, but it is too electricity-intensive, and it takes more than 10 minutes to 250 degrees).

Civilian Pizza.

Ingredients: flour, 1 bag of milk, 1 egg, yeast, 1 tablespoon sugar, 1/2 tablespoon of salt, cooking oil, ground black pepper, tomato paste, ham, carrot, pepper, onion, cheese.

Method 1: Put the yeast and milk together, stir well, put it for three to five minutes, add flour, eggs, sugar, and salt, knead the noodles and put them aside to ferment, and when the flour is soft, you can prepare to do it. I made the noodles the night before and at noon the next day.

2. Shred the ham, carrot, peppers, onions and cheese.

3. Add cooking oil to the wok, put the ingredients in step (2) into it and stir-fry, add salt and black pepper to stir-fry, and put it out for later use after frying.

4. After the flour is ready, knead it slightly, roll it into thin slices, not too thick, too thick and not easy to cook, spread it on the pan, and press it evenly with your hands. And use a toothpick or fork to make small holes in the dough to facilitate the flavor. Spread the tomato sauce evenly over the rolled dough.

5. **, add cooking oil to the pan, put the dough cake on the pot and heat it for two or three minutes, put the fried various shreds on the dough, master the heat, heat it over medium and low heat, and rotate the dough cake at any time.

6. The pizza will be ready in about ten minutes. You can also observe whether the color of the pie next to the pan turns yellow, and when the color turns yellow, the pizza can be baked. When it is made, the pizza is golden on the bottom and soft on the top, and it tastes very good.

1. Put the yeast and milk together, stir well, put it for three to five minutes, add flour, eggs, sugar, salt, knead the noodles and put them aside to ferment, and when the flour is soft, you can prepare to do it. I made the noodles the night before and at noon the next day.

2. Shred the ham, carrot, peppers, onions and cheese.

3. Add cooking oil to the wok, put the ingredients in step (2) into it and stir-fry, add salt and black pepper to stir-fry, and put it out for later use after frying.

4. After the flour is ready, knead it slightly, roll it into thin slices, not too thick, too thick and not easy to cook, spread it on the pan, and press it evenly with your hands. And use a toothpick or fork to make small holes in the dough to facilitate the flavor. Spread the tomato sauce evenly over the rolled dough.

5. **, add cooking oil to the pan, put the dough cake on the pot and heat it for two or three minutes, put the fried various shreds on the dough, master the heat, heat it over medium and low heat, and rotate the dough cake at any time.

6. The pizza will be ready in about ten minutes. You can also observe whether the color of the pie next to the pan turns yellow, and when the color turns yellow, the pizza can be baked. When it is made, the pizza is golden on the bottom and soft on the top, and it tastes very good.

Braised copy lion head, braised carp.

Fish, crystal meat, braised prawns, scallion oil kidney flower, squirrel mandarin fish, etc.

Warm Taste (TV Column).

Program format] host Duanduan, Jia Xuan, Ya Qi, Chen Sai, Wang Yang.

Invite top celebrity chefs to your home and cook your own meals.

Through dishes full of love, we fully embody the warmth, warmth, and warmth of the family.

Dismantle the celebrity chef's cooking doorway

The heart-warming stories of each family are shown in parallel, and the practicality and feelings are perfectly combined.

Material small rows.

500 grams, a tablespoon of cooking wine.

bai, 1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, 3 tablespoons balsamic vinegar divided into two parts.

Zhi put, three tablespoons of sugar, half a teaspoon of salt, half a teaspoon of monosodium glutamate, half a teaspoon of sesame seeds

Method 1: Blanch 500 grams of small chops, cook for 30 minutes, the broth can be used to cook noodles, don't pour it out.

2. Marinate with 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, and 2 tablespoons of balsamic vinegar (not white vinegar) for 20 minutes.

3. Take out, wash and control the water for later use, fry it to golden brown, don't put too much oil, you can save fuel, as long as you turn over and be diligent.

4. Put the pork ribs in the pot, marinate the pork ribs in water, and three tablespoons of sugar (boldly put sugar, three tablespoons, don't be afraid of more). Bring half a bowl of broth to a boil over high heat and add half a teaspoon of salt to taste.

5. Simmer on low heat for ten minutes to reduce the juice on high heat, and add a tablespoon of balsamic vinegar at the end when collecting the juice, and the sweet and sour taste will come out.

6. Sprinkle chopped green onion and sesame seeds and a little MSG on the pot.

Tip 1, how to crispy on the outside and tender on the inside - cook for 30 minutes, so that the heat is fried until the outside is browned, and the outside is crispy and the inside is tender. If you fry raw pork ribs directly, it is easy to get old.

2. Why do you want to marinate, because the hot oil in the hot pan quickly seals the appearance of the meat, and it is not easy to absorb it when making sweet and sour sauce, and there is a fishy smell in the ribs.

3. How do you fry ribs? - The fire is slamming, anyway, it has been cooked for thirty minutes, and it is early, so just make sure that the outside is crispy.

Ingredients: 150 grams of grass carp.

50 grams of semi-fatty pork.

A small cut of carrots.

One green onion and one coriander.

Recipe preparation: 1Peel the fish and cut it into cubes and chop it into puree.

2.Cut the pork into cubes and chop into puree.

3.Add salt, cornstarch and ginger and mix well, stir vigorously in the same direction until the gum rises.

4.Then put the carrots cut into small pieces into the minced fish, pour some cooking wine, and add the chopped green onion and coriander and stir well.

5.When the pan is hot, pour some oil, reduce the heat to low and take a small portion of the minced fish in the pan with a tablespoon (grease the spoon) and gently flatten it. Fry both sides of the fish cake until golden brown.

6.Let the fried fish cake cool and cut into small pieces before serving. It can also be served with your favorite sauces such as tomato sauce or sweet and sour sauce.

7.It can also be stir-fried with kale or white radish.

Pizza Ingredients: green peppers, tomatoes, onions, ham, ground black pepper, tomato sauce, bright cheese, salt If you don't know how to mix noodles, you can buy a pound of raw noodles kneaded with alkali at a stall in the vegetable market. When you get home, cut the peppers, tomatoes, onions, and ham into small pieces and grease the baking dish.

Place the dough in a baking tray and press it into thin slices by hand, top the dough with tomato sauce, sprinkle a few pieces of shredded cheese on a layer, then spread the green peppers, tomatoes, onions, ham sprinkled with black pepper and salt, and finally a full layer of shredded cheese. Put the oven in preheat, 180C, 25 minutes. If you can buy a whole range of ingredients like pizza grass leaves, mozzarella cheese, and so on, then the result is even more delicious, and I've made both pizzas at home, and they're all 8 wrong, and mozzarella is used to enhance the flavor and draw the silk

8 inch pizza) flour orange Biqing 150 grams Dry yeast 5 grams Warm water 80ml butter 20 grams Salt 1 2 teaspoons Sugar 1 teaspoon 3 tomatoes Half an onion 10 grams of butter Thyme Black pepper Salt sugar A little chicken essence Mushroom radicle Corn kernels Green beans Onion Red pepper A small piece of sausage A small amount of pizza grass Surila cheese 250 grams Dough blank method: 1Pour the dry yeast into warm water, stir well, and let stand for about 10 minutes; 2.

After mixing the flour, salt, and sugar, add the yeast water. Add water little by little, knead into a ball; 3.Add butter, continue to knead non-stop, about 10 minutes, knead until the dough is smooth, cover with plastic wrap and put it in a warm place to rise; 4.

Leave to ferment for 2 hours. Pizza sauce method: 1

Prepare the seasonings; 2.Finely chop the onions, peel and dice the tomatoes; 3.Heat the butter in a pan and melt; 4.

Add the onion and sauté until fragrant; 5.Then add diced tomatoes and continue to stir-fry, knowing that after the soup is fried, add thyme, black pepper, salt, chicken essence, and reduce the soup over high heat; 6.Stir-fried pizza sauce for later use Pizza method:

1.Prepare the material round grip; 2.Bacon, sausages, mushrooms, onions, red pepper slices, lightly fried in butter, corn kernels and green beans add water to boil and scoop up; 3.

mozzarella shoeed into shreds for later use (can also be cut into thin strips); 4.Pizza pan brushed with oil; 5.Roll out the dough into a round cake and put it on a plate, thick on the sides and thin in the middle, poke a small hole in the dough with a fork, and smear the egg greens (to prevent the wet material from soaking the dough blank, it will not be crispy); 6.

Spread the edge of the pizza sauce you just made, and don't wipe it; 7.Top with cheese; 8.Spread with bacon, sausage, mushrooms, onions, red peppers, and sprinkle with some cheese; 9.

Preheat the oven to 210 degrees and bake for 15-20 minutes. Remove, sprinkle the surface with cheese and grass and continue to bake for 5-10 minutes. Remember to be sure to do according to the above amount, and you can not add the material if you don't have it.

There are many ways to tell Western food, you can go to school to learn about the search for friends, if you do it yourself at home, you still don't go to the school that specializes in the world to learn systematically!

That's Pizza Hut's pizza, called Four Seasons Pizza.

That's Pizza Hut's pizza, called Four Seasons Pizza.

It seems to be from Pizza Hut, called Four Seasons Pizza.