How to make sticky rice, tips on how to make sticky rice

How to cook sticky rice? The glutinous rice is spread out in the pot and steamed, the dried pork belly is stir-fried and the shiitake mushrooms are added, the cooking wine is lightly pumped, the chicken essence, and then put into the glutinous rice and stir well.

The new way to eat glutinous rice is delicious, so I recommend you try it.

Wenzhou's famous breakfast glutinous rice.

Plain sticky rice.

Preparation of ingredients. Appropriate amount of red beans, coix seeds, glutinous rice, melon seeds, and diced cucumbers.

Steps: 1. Wash the adzuki beans and coix seeds with water and steam them in a pot for 20 minutes.

2. Then add a little glutinous rice and melon seeds and water to steam, sprinkle with diced cucumber after cooking.

Pork ribs sticky rice.

Preparation of ingredients. Pork ribs, shiitake mushrooms, lotus root, glutinous rice.

Steps: 1. Steam the glutinous rice and set aside. Soak the shiitake mushrooms and set aside. Wash the lotus root.

2. Slice the soaked shiitake mushrooms.

3. Braised pork ribs (the braising process is omitted), pay attention to the fact that there is no need to collect the juice, and the heat can be tender.

4. Remove the ribs and set aside.

5. Pour the shiitake mushrooms into the sauce used for the braised pork ribs and stir-fry to let the shiitake mushrooms eat enough juice. You don't have to finish the juice.

6. Chop the lotus root into cubes and mix it with the steamed glutinous rice. If there is still braised juice in the pan, pour it together and mix well.

7. Put on a plate and steam in a pot. After smelling the fragrance, turn off the heat and remove from the pan for 5 minutes.

Pineapple sticky rice.

Preparation of ingredients. Fresh pineapple and sticky rice.

Steps: 1. Remove the stalk and overly long pointed leaves of the pineapple, and then cut off a piece of the tip with the petiole as a lid, and chop the pineapple flesh finely.

2. The glutinous rice is soaked in water, washed and steamed. Mix a ball of glutinous rice with finely chopped pineapple, fill it with hollowed-out pineapple, add a pre-cut lid, and re-steam it in a wooden retort until the pineapple is cooked through.

Pineapple rice, the appearance is a whole pineapple, the shape is beautiful and generous. Inside the pineapple shell is a soft rice ball that is tightly combined with pineapple flesh and sticky rice, and the rice has a distinct pineapple flavor and is a unique food.

Raw stir-fried sticky rice.

Preparation of ingredients. 1 cup of long glutinous rice, 1 Cantonese sausage, 15 grams of onion, 6 shiitake mushrooms, 10 grams of dried shrimp, 5 grams of chives, 5 grams of coriander.

Steps: 1.Soak the glutinous rice in cold water for 4 hours, put it in a steamer, cover and steam for 30 minutes.

2.Soak the shiitake mushrooms and dried shrimp in cold water for 10 minutes, wash and re-soak in a small amount of warm water for about 30 minutes (keep warm water for later use) Cut the onion, sausage and dried mushrooms, dried shrimp into small pieces, chives and coriander.

3.Heat vegetable oil and sesame oil in a pot, add chopped onion and stir-fry over low heat until slightly charred.

4.Add shiitake mushrooms, sausages and dried shrimp and stir-fry until fragrant.

5.Add the steamed glutinous rice and pour in a small amount of water in which the shiitake mushrooms are soaked. (Add in portions, don't let the rice be too soft).

6.After the rice is stir-fried, add all the seasonings and chives, and stir-fry the chopped coriander until the rice is dry.

This sticky rice should first be soaked in cold water for half an hour, and then put it in the rice cooker and press the rice cooker to cook it.

The production steps of glutinous rice, my glutinous rice is to soak the glutinous rice, soak it in water and then steam it to become glutinous rice.

Hello, if you have sticky rice, you can put some peanuts and taro together, and it is very delicious and nutritious.

Glutinous rice: Add glutinous rice to water and soak overnight. Wash the jujubes and raisins with water and put them at the bottom of the bowl, sprinkle a layer of glutinous rice on top, and sprinkle a layer of brown sugar. After cooking, add water to the bowl, and it is best to cover the glutinous rice. Steam the upper drawer for 70 minutes to remove from the pan.

How to make sticky rice:

1. When making glutinous rice, wash the prepared glutinous rice with water in advance and soak it for two hours, soak the prepared shiitake mushrooms in advance, cut them into small dices, and cut the prepared sausages into small dices. After soaking the scallops in advance, chop them into small cubes, and then chop the pork belly into small cubes, and prepare the corn kernels and green bean kernels.

2. Put an appropriate amount of cooking oil in the pot and heat it, add a small amount of chopped green onion and stir-fry until fragrant, then put the minced mushrooms, minced meat, scallops and shrimp skin and other ingredients into the pot and fry until fragrant, add an appropriate amount of light soy sauce to taste, and then put in the cut sausages and fry them together.

3. Put the fried ingredients and the soaked glutinous rice together and mix thoroughly, add an appropriate amount of water to the rice cooker, put an appropriate amount of light soy sauce sugar and cooking wine, then add a small amount of oyster sauce and mix well again to cover the lid of the rice cooker, then turn on the power supply, and select the rice cooking button. When the rice cooker is finished, open it and add an appropriate amount of chopped chives and continue to simmer for another 10 minutes.

Background of sticky rice:

Glutinous rice is a medicinal diet made with glutinous rice as the main ingredient.

In the water towns of the south of the Yangtze River, there is a custom of the whole family gathering together to eat red beans and glutinous rice on the night of the winter solstice. According to legend, there was a man named Gonggong, whose son was not talented, did many evils, died on the day of the winter solstice, and after his death, he became a plague ghost and continued to harm the people. However, this plague ghost is most afraid of red beans, so people cook and eat red bean rice on the day of the winter solstice to ward off the plague ghosts and prevent disasters and diseases.

Summary. 1.Soak shiitake mushrooms and shrimp in advance. Dice the soaked shiitake mushrooms, dice the sausages, and finely chop the chives.

2.At this time, boil glutinous rice first, 500 grams of glutinous rice and 150 grams of sticky rice, so that the glutinous rice will not be too sticky, it will be a little better. The water must be less than the usual cooking rice, one centimeter higher than the glutinous rice.

3.Beat the cooked glutinous rice with a rice spoon and set aside.

4.Fill the pan with oil.

5.After the oil boils, first add the shrimp and sausage, stir-fry for a while over medium heat, then add the shiitake mushrooms and stir-fry for a while. Then add the peanuts (I bought the salty fried peanuts freshly fried outside), then add half a teaspoon of salt, and stir-fry.

6.Then pour in the rice, beat the rice with a spatula, and stir-fry slowly over low heat, the rice is already cooked and hot, so turn down the heat.

7.Finally, sprinkle with chopped green onions and an appropriate amount of soy sauce, (note that half a teaspoon of salt has been put before, and salted peanuts will have salt, so don't add too much soy sauce). When it's done, the fragrant, soft and glutinous Cantonese glutinous rice is complete

How to make sticky rice:

1.Soak shiitake mushrooms and shrimp in advance. Dice the soaked shiitake mushrooms, dice the sausages, and chop the chives 2

At this time, boil glutinous rice first, 500 grams of glutinous rice and 150 grams of sticky rice, so that the glutinous rice will not be too sticky, it will be a little better. The water must be less than usual for cooking, one centimeter higher than the glutinous rice3Boiled glutinous rice, beat with a rice spoon and set aside

5After the oil boils, first add the shrimp and sausage, stir-fry for a while over medium heat, then add the shiitake mushrooms and stir-fry for a while. Then put in the peanuts (salty fried peanuts I bought are freshly fried outside), then add half a teaspoon of salt, stir-fry 6

Then pour in the rice, beat the rice with a spatula, and stir-fry slowly over low heat, the rice is already cooked and hot, so turn down the heat and it's OK 7Finally, sprinkle with chopped green onions and an appropriate amount of soy sauce, (note that half a teaspoon of salt has been put before, and salted peanuts will have salt, so don't add too much soy sauce). When it's done, the fragrant, soft and glutinous Cantonese glutinous rice is complete

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Here's how:1. After washing the glutinous rice, put it in the pot and start cooking;

2. Soak the ingredients A and B in hot water respectively and wash them softly, and cut them into cubes;

3. Cut ingredient C into cubes;

4. After the rice is cooked, preheat the oil, pour the c, ginger shreds and green onion white parts into the stir-fry until fragrant, put the cooking wine to remove the smell and pour in a and b, and start stir-frying.

5. After the fragrance comes out, pour in the main glutinous rice, stir-fry evenly, add the seasoning dark soy sauce (coloring), light soy sauce (seasoning), sugar, salt, if you want to make the rice more crystal clear and smooth, you can put some boiled lard, stir-fry for a while, and it is done.

It needs to be soaked in water in advance, and the following describes how to do it:

Ingredients: 300g glutinous rice, appropriate amount of sugar, appropriate amount of salt, a little cooking wine, a little soy sauce, an appropriate amount of shiitake mushrooms, and an appropriate amount of pork.

Production steps: 1. Soak the glutinous rice overnight in advance.

2. Drain the glutinous rice after picking out the debris.

3. Put the glutinous rice into the rice cooker.

4. This is steamed glutinous rice, take it out and let it cool.

5. Serve a bowl of sticky rice.

6. Place the bowl upside down on a plate.

7. Serve with vegetables.