How to make cold vegetables with oily wheat vegetables, can oily wheat vegetables be served coldly

The preparation of cold salad and wheat cabbage is one.

Ingredients for cold dishes: lettuce, chili oil, vinegar, sugar, light soy sauce, sesame oil, salt, shredded ginger, shredded green onion, Sichuan pepper.

Cold dish preparation: 1Wash the lettuce and cut it into sections;

2.Put water in a pot and bring to a boil, blanch the oily wheat cabbage, remove and drain and put on a plate;

3.Pour chili oil, vinegar, sugar, light soy sauce, sesame oil, salt, shredded ginger and green onion over the lettuce;

4.Heat oil in a pot, put the peppercorns in the pot and remove them;

5.Pour the pepper oil over the lettuce.

The second method of cold salad and wheat cabbage.

Ingredients: 300g of oily wheat cabbage, appropriate amount of green onion, ginger, minced garlic and coriander, 2 tablespoons of soy sauce, 1 tablespoon of sesame paste, 3 tablespoons of chili oil, 1 3 tablespoons of sugar, 2 tablespoons of white vinegar, 1 2 tablespoons of monosodium glutamate, 1 2 tablespoons of sesame oil, 1 tablespoon of salt, 1 tablespoon of cooked white sesame seeds, 3 tablespoons of cold boiled water.

Cold dish preparation: 1Wash and cut the wheat cabbage into inch sections;

2.Put all the other seasonings together and stir well, and pour them into the lettuce;

3.Bring disposable gloves and mix well.

The third method of cold salad and wheat vegetables.

Ingredients: lettuce, garlic, vinegar, very fresh, chicken essence, salt.

Cold dish preparation: 1Wash the wheat cabbage and control the water, and break it into sections by hand;

2.Finely chop the garlic (more garlic), add vinegar (more), the taste is very fresh (a small amount), chicken essence, a little salt (it is best to put some oyster sauce, the taste is better), mix and set aside;

3.Put an appropriate amount of oil in a hot pan, after cooking the oil, turn off the heat, immediately put in the seasoning prepared above, and stir-fry until fragrant;

4.Put the oil and wheat vegetables into the mixture, and put it on a plate (because the pot is still hot, if you put the oil and wheat vegetables in it, it will be a little hot, if you like to eat a little crispy, you can put the vegetables on the plate and mix evenly).

Yes. Wash and cut the wheat cabbage, add minced garlic, sesame paste, salt, monosodium glutamate, and mix it directly.

The method of cold salad is divided into four steps. 1. Prepare the ingredients: oily wheat cabbage, garlic, red pepper, oyster sauce, extremely fresh, oil, salt.

2. Mix the oyster sauce and the flavor in a ratio of 1:1 to make a seasoning for later use.

3. Boil the pot of boiling water, add a little salt and a few drops of oil, put in the oil and wheat cabbage to blanch, remove and drain the water immediately after changing color, and pour the prepared seasoning into it.

4. Put the garlic and red pepper rings on the garlic and red pepper rings, and pour sesame oil while hot.

The best thing is to clean the lettuce and then put some minced garlic, and then put some bean paste, and stir well.

Oily wheat vegetables can't be directly chilled, so if you eat too much raw, it's easy to get upset in your stomach, and you can't eat it together.

In the case of oily lettuce, it is best to use boiling water to make it more delicious.

Don't burn the oil and wheat vegetables anymore, mix a sauce and mix it cold, it's just as delicious.

After washing the lettuce, blanch it with hot water and then mix it cold, so that it is more clean and hygienic.

The practice of cold salad is as follows:Tools Ingredients: 3 lettuce, 3 garlic, 1 chili, 1 spoonful of peanut oil, 1 small section of green onion, 1 and a half spoons of light soy sauce, 1/2 spoon of sugar, basin, water, plate, knife, pot noise, oil.

1. Break off the leaves and wash them.

2. Immediately remove the cold water after scalding the boiling water, and remove the water to control the dryness.

3. Control the moisture and put it on the plate, if it is not rotten, only the long plate can be hungry to touch and cut into sections.

4. Finely chop the green onion and garlic.

5. Pour oil into the pot, put minced onions and garlic in the hot oil, fry the fragrance, add sugar and light soy sauce, turn off the heat and pour it directly on top of the oil and wheat vegetables.

6. The delicious cold salad is completed.