How to make your own chocolate What ingredients are needed

Chocolate custard recipe details Cuisine and efficacy: fashion drink chocolate custard production materials: main ingredients:

Custard: 2 tbsp gelatin powder, 2 tbsp water (for gelatin), 2 tbsp cocoa powder, 1.5 cups milk, 5 tbsp refined sugar, 1 egg yolk, 1 cup whipped cream. Sauce:

80 g of creamy chocolate, 1 4 cups of whipped cream, 2 tablespoons of milk, 1 teaspoon of unsalted butter. Teach you how to make chocolate custard, how to make chocolate custard delicious Sprinkle gelatin powder into an appropriate amount of water and stir until it dissolves.

Whisk together the cocoa powder and 2 tablespoons of refined granulated sugar. 1. Put the egg yolk and 2 tablespoons of refined sugar in a bowl and stir well to dissolve the sugar. 2. Heat the milk in a over low heat, add the cocoa powder and refined sugar mixed in advance, turn off the heat after boiling, and add gelatin.

It dissolves. 3. Add the gelatin juice of 2 to the egg juice of 1 little by little, stir well after pouring it all, stir well after pouring it all, and then put it into the universal filter to filter it to make it more slippery. 4. Put the fresh cream and 1 tablespoon of refined sugar in a bowl, and beat the bottom close to the ice water until it reaches 8 minutes.

5. Close the bottom of 3 to the ice water and gently stir until thick. 6. Add 4 to 5 and stir quickly, do not destroy the bubbles. 7. Pour 6 into a mold and freeze in the refrigerator for about 4 hours.

8. Make chocolate sauce. Heat the milk over low heat, add the refined chocolate, stir to dissolve, then add the whipped cream and stir well, and finally stir in the unsalted butter. When you taste it, you can add custard to adjust the sweetness according to your personal taste.

Ingredients: 500 grams of edible chocolate powder, a small can of cream, a pack of hazelnut powder.

Method: First boil the cream to dissolve, then put the chocolate powder into the cream and dissolve it again, add a little hazelnut powder, put the chocolate milk into a butter paper container to cool and solidify, and finally cut it and eat it with hazelnut powder.

Easy way: Buy ready-made chocolate, boil it in a clean pot at home, then pour it into molds of various shapes, wait until it is cooled and formed, melt some white chocolate, use it to write some words, and you're done.

The two most important ingredients in chocolate come from cocoa, "cocoa mass" and "cocoa butter".

Cocoa Liquid: Cocoa is fermented, roasted, and ground to form a pulp, which is cooled and solidified into a lump. The taste is bitter, including polyphenols and some minerals, etc., and about half of it is cocoa butter.

Cocoa butter: People use the method of pressing to separate and extract the fat components in cocoa beans, which is cocoa butter. Cocoa butter is a kind of vegetable oil, but it is different from our ordinary vegetable oil, the vegetable oil we usually eat is mainly unsaturated fatty acids, while cocoa butter is mainly saturated fatty acids, and its saturated fat content is as high as more than 90%, which is higher than lard (43%) and butter (62%).

The melting point of oil is mainly determined by the content of saturated fat, vegetable oil generally has a low melting point and is liquid at room temperature, while animal oil has a high melting point and is solid at room temperature. Because of its high saturated fat content, cocoa butter is close to animal oil in nature, with a melting point of 34 38. This allows it to be solid at room temperature and melt in the mouth, the so-called "melt only in the mouth, not in the hand".

In general, cocoa butter is related to the smooth taste of chocolate, but it basically does not contain beneficial substances such as polyphenols in cocoa.

According to the content of cocoa mass, cocoa butter, etc., it can be divided into dark chocolate, milk chocolate and white chocolate. We have laws and regulations that define different types of chocolate. To put it simply, dark chocolate contains a lot of cocoa and a small amount of dairy ingredients; Milk chocolate contains less cocoa than dark chocolate and contains a lot of dairy products, such as milk powder, lactose and anhydrous butter. White chocolate, on the other hand, does not contain cocoa mass.

Add some spices, nuts and emulsifiers to the three most basic types of chocolate, and then combine them with different molds to form a variety of chocolates.

1. The ingredients for chocolate are an appropriate amount of cocoa powder, 1 carton of milk, 60g of butter and 50g of sugar.

2. Heat the milk in the pot, pour the cocoa powder into it and stir evenly, generally two tablespoons of cocoa powder and two small boxes of cream in one bag of milk. Sweeten as you like and keep warming.

3. Stir continuously during heating, and see that the liquid changes color and becomes viscous, which is almost the same, and it should be heated to boiling.

4. In order to make the chocolate more fragrant, you can add some osmanthus and almonds, which are broken and added, which will be very tasteful.

5. After viscosity, it can be imported into the mold.

6. After it is completely done, put it in the refrigerator to freeze, about 6 hours, if the amount is large, it will take a little longer, and after freezing, knock it down and put it on the plate, it may be a bit like chocolate ice, but it is delicious.

The manufacturing process is very complicated. Cocoa beans are picked, dried, ground, heated, stirred, matured, cooled, and moulded to create a perfectly dark chocolate. About 1 kilogram of cocoa beans can only extract less than 500 grams of chocolate essence, and the production process needs to go through at least 20 steps, and the production of some high-quality chocolate can take 120 hours just to stir the cocoa liquor, and the whole process can be said to be time-consuming and laborious.

At the same time, the entire production process must be carried out in a tight temperature control system (i.e. in a room with air-conditioning), and the slightest carelessness can mess up the whole pot of chocolate.

1.Choose chocolate bars that can be bought in supermarkets, so you don't have to worry about the complicated process of temperature adjustment and cooling. The fun part of DIY chocolate is that you can add mixed ingredients according to your preference.

Chopped almonds, praline paste, and strawberries were selected, and you will be shown how to make a rocher and how to put strawberries in a suit.

2.When dissolving chocolate, it must be scalded with water, not boiled directly. When handling chocolate, be careful that the chocolate does not get wet at all.

3.Once the chocolate and praline butter are mixed into a pulp, add the almond kernels.

4.Mix a portion with a fork and place it in the palm of your hand to form a ball. Put the ball-shaped chocolate in the refrigerator, take it out after solidifying, dip it in the dark chocolate liquor, put it in the refrigerator, and it is ready.

5.Clever friends can also use fruit to make a new shape of chocolate. The outer layer of the fruit must be completely free of moisture.

6.Creating a strawberry suit is very simple. Let the strawberries be dipped in a layer of white chocolate liquor, put them in the refrigerator to solidify, then dip them in the dark chocolate liquor, put them in the refrigerator until the chocolate has curd, and then process them on the strawberries with a roll containing chocolate liquor.

Hope it helps

Do you have a chocolate lover? This method teaches you to make your own chocolate at home