How do you cook the best rice?

First of all, you have to choose good quality rice, then wash it, use a high-pressure rice cooker, and press the cooking button to steam for half an hour, so that the rice is the most delicious.

When we cook the rice, we put in the right amount of baking soda and the condiments we like to eat, and then put these into the pot, and when the pot boils, the rice is ready, and it is very delicious.

When cooking rice, soak it in water for more than half an hour in advance, and then put it in a rice cooker to cook, pay attention to the amount of water when cooking rice, pour too much water will make the rice taste very bad.

Cook rice every day, do you still simply add water to cook it? Here's how to make the rice more flavorful, so let's take a look at it!

Wash rice

The number of rice washing should not be too much, no more than 3 times is appropriate, excessive washing of rice will reduce the nutrients of rice and affect the taste of rice.

Soak it

Soak the rice in water for about 1 hour before cooking it to allow the rice grains to absorb the water and make the cooked rice plump and fluffy.

Cook in boiling water

Soaking rice in cold water and cooking it in hot water can firmly lock in the vitamin B1 in the rice, making the rice more nutritious and tastier.

Lard and salt

When cooking rice, add a small amount of salt and pork to make the rice soft and fragrant.

vinegar

A little vinegar can prevent the rice from becoming rancid, and it can increase the flavor of the rice, which is a great way to cook rice in summer.

Tea

Cooking rice with tea makes the rice have a faint tea aroma and freshens the rice, but you should use fresh tea water, not overnight tea.

oil

Add a few drops of salad oil or olive oil to the rice to make it crystal clear.

Leftovers

When the leftovers are reheated, add a pinch of salt to make them taste just as good as fresh rice.

Keep warm

Do not boil the pot immediately after cooking, let it keep warm for 10-15 minutes, after opening the lid, use a spoon to break up the rice, and then eat, soft and fluffy.

How to cook delicious rice.

What should I do if the cooked rice is either too hard or too soft? If you master the art of cooking, you will be able to cook delicious rice!

1.The dedicated rice measuring cup accurately measures the required amount of rice. When washing rice, add a large amount of water for the first time, stir it quickly, immediately discard the water, scrub the rice with the palm of your hand in a pressing motion, and rinse with water again until it is clear.

2.Put the washed rice in an inner pot and add the correct amount of water, leave it for about half an hour to allow the rice to absorb the water before starting to cook the rice.

After the rice is cooked, continue to keep it warm for about 10 15 minutes, then open the lid of the pot, and stir the cooked rice evenly with a rice spoon, which is fragrant rice.

3.If you can't be sure of cooking rice that is just done, adding a drop or two of wine can turn the half-cooked rice into fragrant rice

4.Add a pinch of salt and salad oil to the washed rice to make the cooked rice shiny.

Cook the rice skillfully. When cooking rice, adding a small amount of salt and a little lard to the rice will make the rice soft and fluffy.

When cooking rice, drop a few drops of vinegar into the water, and the cooked rice will be whiter and more flavorful.

Cooking dry rice for a long time will cause a loss of vitamin B1 of more than 30. If you skim the rice soup when cooking rice, you will lose more than 40 vitamins.

When the rice is raw, you can pour some rice wine into the rice pot and cook it for a while.

When the leftovers are re-steamed, you can put some salt in the rice pot water to taste like new rice.

First of all, you have to have a little better rice, not less than medium. First of all, you can wash the rice once. Add a teaspoon of peanut oil, or cooked soybean oil.

The proportion of water has a relationship with the amount of rice, master it yourself, do it a few more times to know, soak it for 20 30 minutes after adding water and then simmer the rice, and the rice cooker must trip for more than 8 minutes before eating.

Teach you how to cook delicious rice.

You can also mix some rhubarb rice with rice, and the water is about 2 fingers above the rice.

The trick to cooking delicious rice is good if you knew it earlier.

Pork belly tastes better with rice.

I heard that if you eat rice like this, you can eat crayfish!

Food needs to be done with care, and it should not be disappointed.

[The rice is steamed, and the porridge is cooked].

If it is dry, you can put water and steam it again, poke it on the steamed rice with chopsticks, put some water in it, cover the lid of the rice cooker, adjust it to operation, and then steam it to get out of the pot.

It's easy to get wet, so put a clean drawer cloth in it and steam it again, or throw a dry steamed bun or something.

Soak it for a while before cooking and it's delicious.

The more seemingly simple things are, the harder it is to achieve perfection!

A porridge and a meal may seem ordinary, but it still takes a lot to achieve perfection: a moist fresh rice, a calm night, a heart full of lovers, and the indispensable six-step method

Step 1: Rice washing.

Select Yicun Youdao Wuchang fresh rice, and then use cold water to wash the rice, and drain the water after washing.

Be sure to use cold water, if you use warm or hot water to wash rice, it will seriously lose the nutrients in the rice, so you must use cold water to wash rice.

Step 2: Use water.

If you can choose mineral water to cook rice, it is the best, and the mineral water from Wudalianchi in Heilongjiang Province is the best match.

The water used for cooking rice must be lukewarm, and the amount of water added is in accordance with the ratio of 1:1 between fresh rice and water in Yicun Youdao.

According to the different soft and hard taste preferences of individuals.

1: The proportion of cooked rice grains is firm and strong, and those who like hard taste can choose this ratio;

1: The rice cooked in the ratio is soft and sweet, which is more suitable for the elderly and gourmets who like soft taste.

Step 3: Bubble.

Soak the fresh rice with water and let it sit for 30 minutes to allow the rice grains to absorb enough water in advance, so that the cooked rice will be fuller and more glutinous to eat.

Step 4: Use a pot.

There are many kinds of rice cookers used to cook rice, try to choose the one that is sealed and less gassing, because the cooked rice tastes better and is more nutritious.

Step 5: Simmer.

After the rice cooker trips, it means that the rice has been cooked, at this time, you must immediately turn off the power of the rice cooker and stop heating, but do not open the lid in a hurry and let the rice simmer in the pot for about 10 minutes.

Step 6: Pick up.

After the rice has been simmered for 10 minutes, open the lid and scatter the rice, so that the water vapor in the rice can evaporate, and let the rice slowly cool down from the heat for a while before eating.

After the above six steps of cooking, there is rice fresh rice in Yicun, which is served in a bowl and is oily and clear, and it is strong and sweet in the mouth, even if there are no dishes to accompany the meal, you can also eat one or two bowls beautifully.