The practice of mountain turtles. A complete list of turtle practices

The nutritional value of turtles is very high, so what are the recipes for turtles?

Poria stewed turtle. First blanch the turtle meat and chicken in hot water, remove the tangerine peel, soak the soybeans for 3 minutes, wash the soil poria, first put the turtle shell at the bottom, then put all the ingredients, add an appropriate amount of warm water, you can stew, boil for 2 hours on the firewood, add salt and drink.

You can also slaughter the turtle and bleed and remove the internal organs, boil a pot of boiling water, put the turtle into the pot of boiling water and scald it, then take it out, scrape off the rough skin on the turtle's body, cut it into pieces, or boil it whole. Remove and set aside, and prepare the ingredients. Heat the pot, put oil and fat to stir-fry the oil, add green onions, ginger and garlic to fry the fragrance, pour in the turtle and stir-fry until the meat is gray and white, pour in cooking wine and stir-fry evenly, turn off the heat, put it in a casserole, pour in enough boiling water, boil over high heat and simmer for about 1 hour, put sugar and salt to taste before leaving the pot, so as to make a simple and delicious turtle soup.

Summary. Hello, dear. I'm glad to answer for you, and I've found it for you here:

1. The processing method of mountain turtles: collecting, can be dug all year round, washed, sliced, and dried. 2. Mountain turtle is a folk medicine in southwest, south China and south of the Yangtze River basin.

Internal: decoction, 6-15g. Topical:

Appropriate amount, fresh product pound the affected area. 3. The efficacy and function of the mountain tortoise: analgesic; sedative effect; Relaxes striated muscles.

Hello, dear. I'm glad to answer for you, and here I have found out for you: 1. The preparation method of the mountain turtle:

Collecting, all year round can be digging, washing, slicing, drying a few gods. 2. Mountain turtle is a folk medicine in southwest, south China and south of the Yangtze River basin. Internal:

decoction, 6-15g. External use: Appropriate amount, fresh product pounding the affected Bisun.

3. The efficacy and function of the mountain tortoise: analgesic; sedative effect; Relaxes the striated streak muscle.

Dear, hello, the mountain turtle is a tuber plant, red vine, green leaves, purple flowers, the text is a flower lover according to their own experience to exchange mountain turtle planting technology, all beginners Han Feng before the most often talk about a few problems, the mountain turtle rooting and germination method and its head and root identification methods. In summer, it is generally watered once after 1 week, and the temperature in winter is less than 10 degrees, and the branches of the mountain turtle are in a dormant state, and the water is stopped immediately, 1. Clear heat and go to the fire and sore throat, red and swollen eyes and pain and oral fire, etc., which is all because of the physical discomfort caused by the excessive dampness and toxicity of the human body. It can also make the physical discomfort caused by excessive dampness and poison quickly dissipate in the human body.

Mountain turtle is a species with medicinal value, it is also called the golden thread hanging turtle in the field of medicinal herbs, has the effect of dispersing stasis and relieving pain and clearing heat and detoxification, and is widely used in stomach pain, dysentery, sore throat and injury from falling and beating.

The mountain turtle belongs to the genus Fen of the family Kintengta state, the length of the inflorescence stem is 1-4 cm when flowering, the flowers are relatively small, the color is purple, and the flowering that wants to maintain it should be placed in a well-ventilated and brightly lit place, with a certain amount of light, which can accumulate more nutrients, which is beneficial to flowering.

The efficacy and role of the mountain tortoise.

Mountain tortoise, is also a species with medicinal value, it is also known as the golden thread hanging tortoise in the field of medicinal herbs, has the effect of dispersing stasis and relieving pain and clearing heat and detoxification, and is widely used in stomach pain, dysentery, sore throat and bruises.

How to eat mountain turtles.

Wild mountain turtle is a kind of common Chinese medicine that can be used for a variety of diseases, it is the most common way to eat it after slicing it and decoction, and sometimes it can also be dried wild mountain turtle into powder to make powder, directly for human oral, wild mountain turtle fresh leaves can also be used as vegetables for people to eat.

Mountain tortoises are forbidden to eat.

Mountain turtle belongs to the genus of Cinnamomum spp., which has a certain toxicity of traces, and if a large number of accidental ingestions, it will lead to a series of poisoning symptoms such as vomiting, diarrhea, vomiting, blood in the stool, etc., so we must take precautions, and a small amount of food is beneficial and harmless.

Once the ingredients are added, simmer.

But you're too cruel.

Turtles can be used to make soup.

Ingredients: 1 turtle, 80 yams, 2 chives, 5 slices of ginger.

1. Rinse the turtle with clean water, then put it in a dish and drain the water for later use.

2. After draining, open the eggshell, remove the butter and rinse under the tap. Put an appropriate amount of water in the pot and bring to a boil, put the turtle in the pot after boiling the water, blanch the water and put it in the water, then remove and drain the water for later use.

3. Scrape off all the black ** and old skin on the turtle body, this procedure is also very simple, gently scrape off the hot old turtle skin, wash it repeatedly with clean water, and carefully check whether there is any omission.

4. Prepare another casserole, pour enough water, put in the washed soft-shelled turtle, then add green onions and ginger slices, bring to a boil over high heat, turn to low heat and simmer. Peel the yam, wash it, cut it into small pieces and simmer over low heat for about 1 hour. Then put the yam in the soup pot and continue to simmer for 1 to 2 hours.

5. Add an appropriate amount of salt to taste in front of the pot, and then serve it in a clean and waterless container.

Types of turtles

There are many types of tortoises, which can be roughly divided into three types – tortoises, terradinavies, and semi-aquatic tortoises. Common water turtles include Brazilian turtles, Chinese grass turtles, Mississippi tortoises, western turtles, etc. Tortoises include Burmese tortoises, Indian tortoises, concave tortoises, boot-footed tortoises, red-legged tortoises, etc.

Semi-aquatic turtles include the Golden Turtle, the Capy Mountain Turtle, the Wood Grain Turtle, and the Japanese Ground Turtle.