Black bean soaking wine Whether it is raw black beans or fried black beans

If you soak black beans in wine, raw or cooked, it depends on the specific recipe for soaking wine. It is advisable to soak wine according to the recipe, not at will, be careful that the medicinal wine becomes poisonous wine, and the liquor used for soaking wine should be noted, and now consume alcohol.

Liquor is overflowing, **Recently, it has been reported that about 7% of the liquor in the liquor market is blended with alcohol, edible alcohol + spices + cyclamate.

Water blending, a lot of pure grain under the banner is actually edible alcohol blending, should not use plastic barrel wine, wine is very corrosive and easy to corrode plastic into the wine, the degree is between 55 ° and 60 ° is appropriate, one is a real pure grain wine, Gu Yangkang pure grain wine, Jingdong has, as for the formula, the house of soaking wine has, I hope it will help you, the above content is excerpted from the Internet.

Black beans can be brewed with raw black beans or fried black beans.

Black bean wine soaked in raw black beans can play a role in nourishing blood and nourishing the kidneys, but it needs to be soaked for a long time, generally at least a month. Another method is to fry black beans, which can strengthen the medicinal properties of black beans, play a role in nourishing blood and kidneys, and the time for soaking in wine can be shortened, about a week.

For sake soaked in black beans, you can choose rice wine or rice wine. During the soaking process, care needs to be taken to keep the container away from light and store in a cool place.

Overall, choosing raw black beans or roasted black beans to soak in black bean wine has its own merits and can be chosen according to individual needs and preferences.

Prepare ingredients: one pound of black beans, one pound of black sesame seeds, half a pound of white angelica, two pounds of black dates, 20 pounds of liquor Step 1: Stir-fry black sesame seeds over low heat.

Step 2: Stir-fry the black beans over low heat. Step 3:

Steam the black dates over medium heat for 5 minutes. Step 4: Slice angelica.

Step 5: Let all ingredients cool and put them in liquor. Tips:

Remember that the ingredients should be cooled before they can be put in. You can start drinking it in three months.

Summary. How to soak black beans in wine: Wash the first handful of black beans and put them on a tray to air dry until there is no moisture.

The second is to fry the black beans in an iron pot, let them dry after they are cooked, and the third black beans are poured into the container, about two-thirds of the position, at this time pour in the rice wine, cover the black beans and put them in a dark environment for a month. It is best to choose highly pure grain liquor for soaking wine. Black bean soaking wine has the effects of regulating blood lipids and blood pressure, promoting cholesterol metabolism, dissipating cold in temperature and tonifying kidney and black hair.

However, although black bean soaking wine has many effects, it is recommended that people with poor gastrointestinal function should also touch black beans or black bean wine less to avoid the body's digestive ability being affected, and the body will have indigestion and constipation.

How to make black bean soaking wine.

How to soak black beans in wine: Wash the first handful of black beans and put them on a tray to air dry until there is no moisture. The second is to fry the black beans in an iron pot, let them dry after they are cooked, and the third black beans are poured into the container, about two-thirds of the position, at this time pour in the rice wine, cover the black beans and put them in a dark environment for a month.

It is best to choose highly pure grain liquor for soaking wine. Black bean soaking wine has the effects of regulating blood lipids and blood pressure, promoting cholesterol metabolism, dissipating cold in temperature and tonifying kidney and black hair. However, although black bean soaking wine has many effects, it is recommended that people with poor gastrointestinal function should also touch black beans or black bean wine less to avoid the body's digestive ability being affected, and the body will have indigestion and constipation.

1. Black bean wine: Recipe: 500 grams of black soybeans, 3000 ml of rice wine.

Method: Put black beans and rice wine in a clean porcelain jar and seal it; Simmer under the porcelain altar with a charcoal fire to keep it warm, it is estimated that the wine has evaporated to half of the original, and the beans are used to extract the wine. Take 2 cups 2 times daily.

Benefits: Strengthen the spleen, replenish the central qi, take care of the stomach qi, suitable for people with sequelae of stroke. 2. Black bean angelica wine recipe:

250 grams of black beans, 30 grams of angelica, 60 grams of coix seeds, 3 catties of rice wine. Method: After frying the black beans, grind them together with Angelica dahurica and Coix seeds, put them in a container containing rice wine, seal the bottle mouth, open them for 3 nights, and take the residue to drink.

Benefits: Dilute water and reduce swelling, nourish blood and flatten the liver, dissolve dampness and remove paralysis, suitable for people with weak beriberi, dizziness, tendons, and unfavorable urination.

Good birth. In terms of the nutritional content of food, raw is better than cooked, and it is not easy to lose nutrients due to steaming or high-temperature stir-frying, but black beans taste poor when eaten raw, and some people can't accept it, so it is okay to use cooked vinegar. However, it should be noted that fried black beans are hot and dry, which will damage the spleen, and people with weakness are best not to eat or choose to eat raw black beans.

Black soybeans contain a lot of soy globulin, linoleic acid, lecithin, which can reduce "bad" cholesterol, and linolenic acid, which reduces neutral fat, and these useful ingredients can soften blood vessels, dilate blood vessels, and promote blood circulation. Soaking black beans in vinegar can make the active ingredients dissolve from the black beans and promote the body's full absorption.