What are some simple coleslaw? What are some simple and easy to make coleslaw?

Pork heart. <>

Prepare the ingredients, 1 pork heart, 2 tablespoons of cooking wine, 5 peppercorns, 5g star anise, 1 green onion knot, 1 ginger, 1 tablespoon of salt, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 1 tablespoon of chicken essence, 2 tablespoons of light soy sauce, millet spicy to taste, coriander segment to appropriate amount, chopped green onion, appropriate amount of minced garlic, 3g red oil chili pepper.

Step 1: Wash the pork heart, add peppercorns, green onion knots, star anise, cooking wine, ginger slices, and add cold water to cover the ingredients.

Step 2: Cover with a lid, boil the water for another 25 minutes, remove the boiled pork heart and let it cool, cut it into thin slices and put it in a large bowl.

Step 3: Add millet spicy, sesame oil, light soy sauce, minced garlic, coriander, chopped green onion, salt, chicken essence, sugar, red oil chili.

Chilled chayote.

Prepare the ingredients, chayote 500g, garlic 10g, balsamic vinegar 1 tablespoon, light soy sauce 2 tablespoons, dried chili pepper, appropriate amount of salt, millet spicy, a little Sichuan pepper powder, a little sugar, a little cooked sesame seeds, a little chicken essence, a little chopped green onion.

Step 1: Peel the chayote and put it in water to wash off the mucus.

Step 2: Use a grater tool to shave the chayote into chayote shreds, wash it in clean water and drain it.

Step 3: Bring water to a boil, add 1 tablespoon of salt, and blanch the chayote shreds for 1 minute.

Step 4: Remove and soak in cold water, then squeeze out the water and put it in a bowl.

Step 5: Put garlic, millet spicy, dried chili, cooked sesame seeds, Sichuan pepper powder, chicken essence, sugar and salt in a bowl and mix well.

Step 6: Heat the oil, heat until slightly smoky, pour into a bowl, pour the oil and mix well to heat the seasoning evenly.

Step 7: Then add the chopped green onion, add light soy sauce and balsamic vinegar and stir well, and the sauce is ready.

Step 8: Finally, pour the sauce evenly on the chayote, mix well, and serve on a plate, and the chayote can be eaten.

Pork ears salad.

Prepare the ingredients and seasoning, braised pork ears 300g, fried peanuts 30g, shallots 10g, chicken essence 3g, sugar 5g, red oil chili pepper 15g, light soy sauce 15ml, green pepper 3, red pepper 1, sesame oil 10ml, peppercorn powder 3g, minced garlic 10g, salt to taste.

Step 1: Cut the braised pig ears into thin slices, and fry the peanuts with a kitchen knife before chopping them.

Step 2: Green pepper and red pepper are flattened with a knife to remove the seeds and then shredded.

Step 3: Mix all the seasonings with the pig ears and mix well, you can eat while mixing.

Cold shredded chicken, cold fungus, cold cucumber, etc., especially in summer, eating cold salad is very good, and it is simple and easy to make. How to mix cucumbers: Chop the whole cucumber and cut it into sections for later use, mash the garlic and chopped coriander together and put them in a bowl, add soy sauce and sesame oil, stir well, pour on the cucumber, and then it is done.

There are many kinds of simple home-cooked cold dishes, cucumber cut into strips, cowpea cut, kelp shreds, bean sprouts, powder skin cooked for later use, cut green onion and ginger and put it in a bowl, then add salt, chicken essence, thirteen spiced pepper noodles, heat oil in the pot, heat the pepper, pour the hot oil into the bowl seasoning, put vinegar, light soy sauce sesame oil, sesame oil, and then pour in the spare cold vegetables and stir evenly, and the fragrant appetizer is ready.

The following is a few simple cold dishes: 1, garlic cucumber 2, boiled shredded potatoes 3, cold shredded bean curd 4, cold eggplant 5, cold spinach 6, cold black fungus 7, cold pig ears 8, cold golden needle reading 9, cold three shreds 10, preserved egg mixed tofu.

Buy some yuba to soak soft, pat a little cucumber, onion, fungus, and then add a little salt, sesame oil, sesame oil, chicken essence, vinegar, you can add some fried peanuts appropriately, and then mix well, the taste is good, you can try to do it.

Cold salad is generally relatively simple, cold pork ears, cold cucumbers, cold pork trotters, cold chicken shreds, cold mixed vegetables, cold Houttuynia cordata, cold dried tofu, cold crucian carp, cold peanuts, cold kelp shreds and so on.

Chilled cucumbers, chilled kelp, chilled peanuts, chilled edamame, chilled pork ears, chilled fungus, chilled enoki mushrooms, chilled celery, these are very simple and delicious salads.

It is very convenient to make [cold salad three silks] in summer. Here's how:

Ingredients: 2 pieces of tofu skin, 1 carrot, 200 grams of enoki mushrooms, 1 coriander, 2 tablespoons of chili oil, 5 grams of salt, 10 grams of chicken essence, 1 tablespoon of light soy sauce, half a tablespoon of vinegar.

1, Fold the tofu skin neatly, shred and set aside.

2. Shred the carrots and set aside.

3. Cut the roots of enoki mushrooms, disassemble and break them up, and set aside.

4. Bring water to a boil, boil the pot under water, add the tofu skin, enoki mushrooms, and shredded carrots, and bring to a boil again. Drain the water.

5. Put it in a basin, sprinkle with salt, chicken essence, chili oil, light soy sauce, and stir well.

6. Sprinkle a few coriander leaves, stir, garnish, and you're ready to serve.

There are many simple and easy-to-make coleslaw, and there are common onesHot and sour crispy radish, cold salad and cucumber,These two are also what I do regularly. These two cold dishes are short and flavorful, very appetizing and refreshing, refreshing and greasy. Let's share these two simple and easy-to-make cold dishes with you

1. Dish name: sour and hot crispy radish

Ingredients:1 green radish, half a carrot, 5 cloves of garlic, 5 millet peppers.

Seasoning:10g of salt, 40g of sugar, 20g of flavor, 30g of light soy sauce, 40g of aged vinegar

Steps:

1. Wash the green radish and remove the head and tail.

2. Then beat the radish into a flower knife to facilitate the flavor of the radish, and finally cut it into small pieces and put it in a pot for later use.

3. Half of the carrot is also cut into sections, marked with a flower knife, and put together with the green radish for color matching.

4. Add 10g of salt to the basin, mix well, and set aside to marinate for an hour.

After an hour, control the moisture of the pickled radish, add water, wash it twice, wash off the excess salt in the radish, and dry it into another basin.

6. Cut a small handful of garlic into sections, cut a small handful of millet pepper in half, and put them together in a pot with radishes.

7. Add 40 grams of sugar, 20 grams of fresh flavor, 30 grams of light soy sauce, 40 grams of aged vinegar, stir well, seal with plastic wrap, and marinate in the refrigerator for 24 hours.

After hours, take out the pickled radish and put it on a plate, this crisp and refreshing hot and sour radish is ready, this time make more, put it in the refrigerator, and eat it for several days when you want to eat it.

2. Dish name: cold salad and cucumber

Ingredients:2 cucumbers, 5 cloves of garlic, 3 dried chilies, 10g of cooked white sesame seeds, 5g of Sichuan peppercorns

Seasoning:10g of cooking oil, 20g of salt, 20g of sugar, 50ml of vinegar, 15ml of light soy sauce

Steps:

1. Cut the cucumber in half along the length, pat it with a knife, cut it into small pieces, add salt, mix evenly and marinate for 10 minutes, and pour out the pickled water.

2. Prepare the seasoning sauce: add sugar, light soy sauce, vinegar and warm water in turn to adjust and set aside.

3. Heat the pan with cold oil, add the peppercorns, stir out the fragrance, and remove the peppercorns.

4. Put the dried chili peppers and garlic on top of the cucumber and pour hot oil.

5. Sprinkle with cooked white sesame seeds.

6. Stir well and serve. Very refreshing!

Tips:

1.The amount of sugar can be adjusted according to personal taste, and the amount I use here is basically the same as salt.

There are many simple and easy-to-make cold dishes, such as: cold shredded potatoes, cold jellyfish skin, cold peanuts and so on. Below, let's teach you a simple method of cold shredded potatoes

Name of the dish: cold shredded potatoesIngredients:2 potatoes.

Excipients:4 cloves of garlic, half a green onion, 2 tablespoons of vinegar, 1 gram of salt, 2 tablespoons of light soy sauce, 1 tael of coriander, 3 spicy millet, 1 tablespoon of sugar, half a tablespoon of chili powder, 2 grams of white sesame seeds, 2 tablespoons of cooking oil.

Steps:1. Shred the potatoes.

2. Remove from the pot and add shredded potatoes after the water boils.

3. After boiling the pot again, take out the shredded potatoes and rinse in cold water, control the water and set aside.

4. Shred the green onion, mince the garlic and mince the coriander.

4. Heat the oil.

5. While the oil is hot, pour the prepared chili powder, white sesame seeds, shredded green onion and garlic into a bowl.

5. Add 1 tablespoon of sugar, 2 tablespoons of vinegar, 1 gram of salt, and 2 tablespoons of light soy sauce. Then, after the oil temperature is heated in nine layers, hot oil is poured in.

6. Add shredded potatoes.

7. Finally, add three millet spicy and coriander foam to enhance the flavor, and then stir well.

When eating cold vegetables, the first thing you can eat is cold cucumber, which is the most commonly eaten cold salad, and the nutritional value of cucumber is also very good, cucumber is the best food for us to hydrate, the water content is very high, and it can also have a certain anti-cancer effect. At the same time, cucumber is also a cool vegetable, and it can also have a variety of effects such as heat removal, water dilution, and detoxification. And the cucumber salad is very good, pat the cucumber and cut it, then put salt and vinegar, mix evenly and you can eat.

When eating cold vegetables, you can also try the method of mixing shallots with tofu, first we have to cut the tofu into pieces, and at the same time the shallots should also be cut into sections, and then we can put the diced tofu and shallots in a bowl, and then we choose to pour in the brine, and then put the salt into a little cold boiled water, and then we dissolve and mix well, add sesame oil, mix well, and you can eat.

When eating cold celery, you can also try the method of cold celery, which is good for the throat, brightens the eyes and invigorates the qi, nourishes the blood and strengthens the spleen, and eating celery can also help us enhance the body's immunity, and at the same time, the way to eat cold celery is also better, cut the celery after blanching, and then add salt and cooking oil, stir it and you can eat it.

First, cold salad spicy lotus root slices.

Delicious and low-fat, refrigerated for half an hour to make it more delicious.

Second, cold coriander beef.

This dish is my favorite, sliced beef, drizzled with sauce, and it is so delicious that Wuhu flies!

Three, cold lemon shredded chicken.

Here the lemon juice is the essence, neutralizing the flavor of the chicken, pouring the sauce and stirring in the flavor, one dish after another.

Fourth, cold cucumber and shrimp.

As a reduced-fat meal, it is also a completely stress-free cold dish, delicious and low-fat.

Fifth, cold salad shredded cabbage.

Sixth, eggs, bean sprouts, salad.

Be sure to scramble the eggs first, otherwise there will be a fishy smell, and this cold dish is also a must. Let me eat every day during the fat loss period, I will be very happy.

1 [cold stewed beef].

2.【Chilled salad】

3.【Cold enoki mushroom】

4.【Celery mixed with yuba】

5.【Chilled black fungus】

6.【Quail preserved eggs】

Finish. 【Bitter gourd】

8.[Cordyceps flower mixed fungus].

9.【White fungus mixed with preserved eggs】

10.【Chilled salad is beautiful in the heart】

11.【Beef with Kyoto sauce】

12.【Spinach mixed with peanuts】

13.【Cold tofu shredded】

14.【Cold yuba】

15.【Cold fern root powder】

16.【Cold spinach】

17.【Preserved egg mixed with tofu】

18.【Cold oyster mushrooms】

19.【Cold soybean sprouts】

20.【Chilled tofu cubes】

21.【Cold salad with both ears】

22.【Cold cabbage】

23.Cold bean slices].

24.Pork ears salad.

Cold cucumber, cold enoki mushroom, cold fungus, cold chicken, cold coriander.

Shoot cucumbers, tomatoes with sugar, peanuts with bitter chrysanthemum, cold bean curd, and preserved eggs with tofu.

Cold shredded potatoes.

Home-cooked cold shredded potatoes, the main raw materials are potatoes, green and red peppers, etc., after washing and peeling the potatoes, rubbing the shreds and blanching them after water, draining the water and putting in the green and red pepper shreds, sesame oil, minced garlic, salt, monosodium glutamate, etc., and mix well. Potatoes are one of the anti-aging foods, eat them every day, and you can also reduce the intake of fat.

Cold potato chips, sour, spicy, crispy and appetizing to satisfy cravings, potato control must not be missed!

I got the fairy way to eat potatoes again, and I can't stop eating a bite of sour, hot and crispy Cold sauce ingredients:

1 tablespoon minced garlic, 1 tablespoon millet spicy, 1 tablespoon white sesame seeds, 1 tablespoon chili flakes.

Drizzle with hot oil, 1 tablespoon sugar, 1 tablespoon salt, 1 tablespoon light soy sauce, 1 tablespoon vinegar, 1 tablespoon oil, 1 tablespoon sesame oil, chopped green onion, coriander.

Simple cold dishes include: cold salad peel, cold tomato, cold cucumber, cold fungus, cold vermicelli, etc.

Coleslaw is a dish made by adding ingredients such as red oil, soy sauce, and garlic after preliminary processing and blanching treatment. According to the classification of red oil, it can generally be divided into three categories: spicy, spicy, and spiced.

The history and culture of coleslaw are much more profound, dating back to the Zhou and pre-Qin periods. For every cold dish, it is not only the food itself that is eaten, but also the seasoning is the soul. Sugar, sesame oil, vinegar, salt, chili oil, etc. are more or less seasoned, giving each dish a different taste.

Mix all kinds of ingredients and sauce well before eating, and the sour, spicy, sweet, and numb flavors will spread in your mouth.