Please tell me some simple recipes for Chinese cold dishes Thank you

Garlic with gherkins.

Ingredients: gherkins, red peppers, garlic.

Seasoning: 1 tablespoon each of salt, sugar, vinegar.

Method: 1. Peel the garlic, remove the stem of the red pepper, wash and mince it.

2. Wash the cucumbers, cut them in half, cut them into sections, pat them with the back of a knife, put them in a bowl and mix well with seasonings, and marinate for 3 minutes.

3. Put red pepper and minced garlic in a pickled cucumber bowl, stir well, put it on a plate, and drizzle with sesame oil.

Cold bitter gourd slices.

Ingredients: 500 grams of fresh and tender bitter gourd.

Seasoning: 15 grams of refined salt, 15 grams of sugar, 10 grams of balsamic vinegar, pickled chili, monosodium glutamate, pepper oil, chopped green onions, minced ginger.

Production: 1. Cut the bitter gourd to the stem and tail, cut it, dig out the seeds and pulp, wash it, cut it into thin slices, put it in a bowl and mix the bitter gourd with salt, marinate for about two hours, and remove the bitterness.

2. Wash off the salt smell with cold boiled water, then add the above seasonings and mix well, 30 minutes later, you can eat.

Function: clear away heat and relieve heat, detoxify the eyes, appetize and quench thirst, with sour, sweet, numb, spicy, salty five flavors, unique flavor.

Cold spinach Method:

2 pounds of spinach, washed, cut into sections. Blanch with boiling water on the stove and set aside.

Ingredients: salt, a little monosodium glutamate, garlic powder, sesame oil, stir well. Finally, you can put some amber peanut kernels. It's ready to be served.

Pros: Time-saving, nutritious. It is refreshing and a delicious cold dish in summer.

4 Toon tofu toad.

Description: In the current season, it is difficult to find toons, so let's wait until spring.

Ingredients: toon, tofu, if possible, find some soybeans, seasoning: chicken essence, salt, sugar, sesame oil.

Method:1. Tofu cut into cubes, the smaller the better, in order to taste, some people say, you can crush the tofu, I haven't done it, you can try it. Blanch the toon in boiling water, remove it and finely chop it. If there are soybeans, cook them.

2。Put diced tofu, toon, and soybeans on a plate, add the seasoning, stir well, and OK.

5 salad with kelp.

Ingredients: watery kelp, mung bean sprouts. The ratio of the two is 5:1, such as a pound of kelp (500 grams), two taels of mung bean sprouts (100 grams), in fact, mung bean sprouts are not fine, but if you have them, they are more beautiful.

Seasoning: salt, chicken essence, sugar, cooking wine.

Method:1. Wash the kelp with water, blanch it with boiling water, take it out, and cut it into shreds when it cools.

2。Blanch the mung bean sprouts in boiling water.

3。Place the two things on a plate, pour in the seasonings and stir well.

1. Cold shredded potatoes.

Prepare ingredients]: 200 grams of potatoes, garlic, ginger, dried chilies, secret chili red oil, chicken powder, sugar, sesame oil, chopped green onions.

Procedure]:

1) First of all, peel and wash the potatoes, slice them first and then cut them into uniform filaments, wash the starch with water, and soak them in water for a while.

2) Heat the water in a pan and add the shredded potatoes to cook for a while (it should be fast, otherwise it will not have a crispy texture).

3) Drain the boiled shredded potatoes in hot water, then put them in the prepared ice water to stir for a crispier texture.

4) Heat oil in a hot pan, heat over low heat, pour in garlic and ginger foam and stir-fry until fragrant, add green onion and dried chili peppers, and slowly stir-fry until fragrant.

5) Drain the soaked shredded potatoes thoroughly, and pour the fried minced garlic and ginger into the shredded potatoes.

6) Then there is a little salt, chicken powder, sesame oil, a drop of sugar, and an appropriate amount of white vinegar.

7) Stir-fry a little white sesame seeds and chopped green onions, continue to mix well and enjoy.

2. Tiger dishes.

Ingredients: 1 cucumber, 1 2 onions, 1 green pepper, 1 red pepper, 5 grams of coriander, 10 grams of green onions, 15 grams of light soy sauce, 1 gram of salt, 20 grams of balsamic vinegar, 5 grams of sugar, 10 grams of sesame oil, 10 ml of water.

Procedure]:

1) Wash and shred cucumbers, shred green and red peppers, shred green onions, cut thin slices of onions for later use, wash and cut coriander into sections, and put the side dishes in a bowl for later use.

2) Take an empty bowl and pour in 1g of salt, 15g of light soy sauce, 20g of balsamic vinegar, 10g of sesame oil, 10ml of water and 5g of sugar, stir evenly, pour the sauce into the side dish bowl, mix well and enjoy.

3. [Shoot cucumbers].

Prepare ingredients]: 2 cucumbers, 4 cloves of garlic, 10 dried chilies, more than a dozen peppercorns (optional), 2 teaspoons of sugar, appropriate amount of salt, 3 tablespoons of vegetable oil.

Procedure]:

1) First wash and peel the cucumber, cut the pepper into sections, mince the garlic and set aside, (2) The cucumber is broken and broken into strips or small pieces.

3) Add salt and sugar to the cucumber, and put the garlic, dried chili pepper and Sichuan pepper on the cucumber in turn.

4) Heat oil in the pot, when the oil emits more green smoke, pour it on the condiments while it is hot, mix well, and let it eat for about ten minutes to make it more flavorful, and you can enjoy it on the table.