How to fry fried onions with eel slices and how to cook shredded eels with scallion oil?

1. Ingredients: about 570g of yellow eel, a handful of shallots, 6-7 slices of ginger, 3-4 cloves of garlic, 1 spoon of cooking wine, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of ground rock sugar, 2 spoons of white pepper, half a bowl of water, 3 spoons of salt, 1 spoon of lard, 1 teaspoon of water starch.

2. Kill the eel silk alive, rinse it to remove the blood, and sprinkle it with salt.

3. Rub the eel silk with your hands to wash away the slippery mucus on the surface of the eel.

4. After washing off the mucus, removing the residual internal organs and blood, cut it into about 5cm segments, add green onions, ginger slices and pepper, mix well and marinate for more than half an hour.

5. Pick the pickled eel silk section and remove the green onion and ginger.

6. Pour more oil into the pot, heat it, and stir-fry the eel segments, similar to frying.

7. When the eel silk is slightly curled, take it out and set aside.

8. Wash the inside of the pot and reheat the pan and add the lard.

9. After the lard melts, add the ginger and garlic slices and stir-fry until fragrant.

10. Add light soy sauce, dark soy sauce, cooking wine, a little water and rock saccharification to dissolve and mix thoroughly.

11. Add the stir-fried eel and stir-fry evenly, kill the eel over low heat and cook for 2-3 minutes, and boil for about 1 minute after scalding water.

12. Add starch to thicken and reduce the juice over high heat.

13. Serve out, put on a plate, and dig a small hole in the middle.

14. Fill the hole with chopped green onions, pile minced ginger and garlic on top of the chopped green onions, and sprinkle a circle of white pepper around them.

15. Heat a spoonful of sesame oil (sesame oil).

16. Pour the hot oil over the minced ginger, garlic and chopped green onion in the middle, and mix well when eating.

1. Wash and cut the eel into sections, add cooking wine to marinate and set aside 2. Cut the green onion into small pieces, crush the garlic, and slice the ginger 3. Heat the pan with cold oil, add the green onion, ginger and garlic and stir-fry 4. Pour in the eel and cooking wine, stir-fry 5. Put in a spoonful of dark soy sauce to color and season 6. Add a little sugar and salt, stir-fry evenly, and then sprinkle a little green onion to put on the plate.

Ingredients: 500g yellow eel, 1 onion.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of ginger.

To prepare fried yellow eel with onions.

1. Slice the onion and ginger.

2. Cut the yellow eel into small pieces.

3. Heat the pot with oil, and add the ginger first.

4. Stir-fry the yellow eel on high heat, pour cooking wine, and cover with a lid.

After a few minutes, add the onion and stir-fry.

6. Fry until the onion becomes soft and fragrant with the hidden taste, add an appropriate amount of salt and chicken essence in the reed dressing hall.

7. Serve on a plate. <>

Summary. How to make fried yellow eel with onions, how to make fried yellow eel with onions, and how to make fried yellow eel with onions.

Kiss, you are good to disperse. 1 yellow eel, 1 onion (small), 1 green pepper, 1 red pepper, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of ginger, half a tablespoon of teriyaki sauce, half a spoon of salt, a little garlic.

Wash the eel. The ingredients of the front oak are ruined: onion, green pepper, red pepper, ginger, garlic.

Cut the onion and green and red pepper into cubes, slice the garlic and finely chop the ginger. Heat oil in a pan and fry the eels until golden brown on both sides. Add ginger and garlic and stir-fry until fragrant.

Add cooking wine, light soy sauce, braised soy sauce and consumable pants oil and stir-fry evenly. Add water and the eel flush. Bring to a boil over high heat, turn to medium heat and continue to simmer until the soup is thick and serving.

Add oil to another pot and heat until it is hot, add the onion and stir-fry for a while. Add green and red peppers and stir-fry until broken, and add Shaoheng Hongnian salt. Pour the roasted yellow eel into the simmer for one minute, add a little sugar to taste.

The taste of fried eel with onions is still relatively good, I made it once at home. How to make fried onions delicious is that we first add some oil to the pot, and then put some eel in it, which is why we put some cooking wine, which takes about two to three minutes to fry for a time, and then put some onions in it. Add another part of the water curtain.

You can clean this yellow eel, then cut it into sections, put it in the oil pan and fry it carefully, fry it until the golden chain is taken out, then heat the oil in the pot and put in the onion, fry the fragrance, and then put the yellow eel in, add light soy sauce oyster sauce, salt and then flip, about 10 minutes or so you can fry it. Auspicious Judgment.

First of all, the yellow eel should be washed, and then the reed should be instructed to remove all the internal organs, and then soak it in water for a period of time, and then prepare a variety of side dishes and then heat the oil, add chili, green onions, ginger, garlic, onions, and burst out the fragrance, and then put the yellow eel in, stir-fry evenly, and then add some salt, chicken essence, cumin, cooking wine, and stir-fry for 15 minutes.

First cut some onions and green peppers into pieces, and then cut the yellow eel into sections, and then wash it, which Yin put the previous onion and green pepper into the pot and stir-fry, and then add some green onions, ginger, Li Bang Hall, garlic and other condiments, after it is cooked, you can put the yellow eel in it and continue to stir-fry.

Wash and slice the yellow eel, and wash and slice the onion and green and red peppers. Stir-fry the eel fillets in hot oil, and stir-fry the onions in the weighing shed. Add green and red peppers, pepper, salt, soy sauce and chicken essence to taste. Wet the starch to thicken, then slag and sprinkle with seasoning, so that it is done.

Stir-fried yellow eel with onion Hail first spring is to deal with the yellow eel, remove the mucus celery from the skin of the yellow eel, and cut the bones in the middle after removing the part, start the pot to burn the source oil-resistant, add the green onion, ginger and garlic, fry the shallot, ginger and garlic and then put the eel segment and fry until it is broken, add the chopped onion and continue to stir-fry until it is cooked.

Wash the eel. Ingredients: Onion, green pepper, red pepper, ginger, garlic.

Cut the onion and green and red pepper into cubes, slice the garlic and finely chop the ginger. Heat oil in a pan and fry the eels until golden brown on both sides. Add the laughing and ruined ginger and garlic to stir-fry until fragrant. Add cooking wine, light soy sauce, teriyaki soy sauce and oil and stir-fry evenly.

Add the green and red peppers and stir-fry until raw, add a pinch of salt. Pour the roasted yellow eel into the simmer for one minute, add a little sugar to taste. type rent.

Preparation materials: eel, onion, salt, soy sauce, monosodium glutamate, oyster sauce, cooking wine, ginger, garlic Method: 1. Cut the eel into slices after deboning and set aside, and cut the ginger and garlic for later use;

3. Heat the oil in a pot, and fry the ginger and garlic when it is ripe;

4. Pour the eel and onion into the pot and stir-fry, stir-fry over high heat until soft, add oyster sauce, soy sauce, cooking wine and salt and stir-fry for about 3 minutes;

Add a small amount of water to the pot and cook until the onion and eel are cooked through, then add the chopped green onion and remove from the pot.

1. Shred the eel, which is a very professional practice. Heat the pan. Then pour in the salad oil. Add shredded ginger and stir-fry until fragrant.

2. Put in the eel silk and stir-fry it, then take it out of the pot first. (Special reminder, fry for too long, the eel will not taste good when it gets old) Put the onion in the pot and stir-fry. Add cooking wine and soy sauce to the onion.

Add an appropriate amount of water and cook the onion for a while. At this time, pour the eel back into the pot and stir-fry. Add an appropriate amount of sugar.

3. Finally, don't forget to add white pepper and chicken essence!

4 Tips:1Be sure to stir-fry on high heat, and the eel section should be burned for a little longer than the eel.

2.The garlic head of the fried eel must be steamed in advance, and there is no need to pluck the skin, because although it affects the appearance of the dish, it is still the most important thing to eat! 3.

Add a small amount of sugar to make it taste more delicious, but don't put too much! 4.White pepper will taste better in shredded eel.