How to cook squid whiskers? How to make squid whiskers?

Stir-fried squid whiskers with spicy sauce.

Ingredients: squid whiskers, onion, chives.

Seasoning: spicy sauce, garlic, ginger, salt, sugar, pepper, Shao wine, chicken essence.

Method: 1. Shred the onion and mince the green onion and garlic;

2. Tear off the film of the washed shredded squid, cut it into sections, and the squid whiskers can be marinated with salt, pepper and Shao wine to taste;

3. Put the bottom oil in the wok, heat the pan and warm the oil;

4. After the oil is hot, add green onions, ginger and stir-fry until fragrant;

5. Add shredded onion and stir until fragrant;

6. Fry the squid whiskers over high heat to bring out the fragrance;

7. Stir-fry until the squid becomes soft and discolored;

8. Add 2-3 tablespoons of hot sauce;

9. Stir-fry quickly and evenly, add 1 tablespoon of sugar, 1 tablespoon of chicken essence, and stir-fry well.

10. After stir-frying, pour in the chopped chives, pour in 2 teaspoons of soy sauce to taste, and mix well.

Stir-fried squid whiskers.

Ingredients: squid whiskers, hot pot base, ginger and garlic slices, garlic sprouts, dried chilies, Sichuan peppercorns, green and red peppers, light soy sauce, sugar, cooking wine, pepper, sesame oil, etc.

Method: 1. The squid must be changed, and the longer ones can be cut into two sections. I like the spicy taste, and I have prepared hot pot base, ginger and garlic slices, garlic sprouts, dried chilies, Sichuan peppercorns, green and red peppers and other ingredients.

After the pot is heated, slide the pot with oil, and cook the squid whiskers over low heat, and press it from time to time with a spatula when stir-frying, so that the squid whiskers can maximize the discharge of water vapor. The squid whiskers that have lost their moisture will shrink significantly, and a layer of purple impurities will stick to the bottom of the pot, which will be removed with a spatula.

2. Wash the pot on the fire, add a little oil, when the oil is warm, fry the ginger and garlic slices, hot pot ingredients, dried chili peppers, Sichuan pepper, green and red peppers to make a fragrance, and then stir-fry the squid whiskers with dry water vapor, and at the same time add light soy sauce, sugar, cooking wine, pepper and stir-fry, and finally fry the garlic sprouts, add some sesame oil to get out of the pot.

Squid is one of the foods that many people love and is rich in nutritional value. However, many people love squid whiskers more and eat them very frequently. So what do you do with squid whiskers?

1. Thaw the frozen squid, clean it and drain it.

2. Prepare the ingredients: ginger, garlic, onion, green pepper and carrot.

3. Put oil in the pot, heat over low heat, burn the peppercorns to bring out the fragrance, and then add garlic and ginger slices to stir the fragrance.

4. Add green peppers, carrots and onions, add an appropriate amount of vinegar, sugar and salt, and stir-fry evenly.

5. Pour in the squid whiskers and stir-fry over high heat.

6. Add an appropriate amount of bean paste and extremely fresh flavor, stir-fry evenly over high heat, and then put it on a plate.

That's all there is to know about how to make squid.

The squid should be washed and chopped, and the carrots, green peppers and celery should be chopped and set aside. Heat the oil in the pan and add the carrots and green peppers and stir-fry for a while. Add the squid and stir-fry quickly.

Add soy sauce and cooking wine and stir-fry until fragrant. Add the celery and simmer over high heat for 2 minutes. Finally, add salt and stir-fry to remove from the pan.

How to choose squid whiskers:

First of all, we choose by the color of the surface, a good squid whisker has a brown and speckled appearance. Therefore, when we buy, we must observe the color of the squid whiskers, so as not to buy pure white or other colors on the surface, because most of the squid whiskers are sterilized, and eating such squid whiskers will be harmful to people's lives and health.

Then we can choose by the squid whisker skin, if the squid whisker skin is shiny and elastic. The quality of the squid whiskers is very good. If you press it and find that its skin is loose and inelastic, then it is a squid whisker of poor quality.

We discovered the quality of the squid whiskers through the skin and touch, which not only allowed us to feel the difference between the two, but also helped us to choose them later.