How to eat frozen durian, how to thaw frozen durian to be delicious

Frozen durian.

Why Freeze Durian? One of the principles of freezing is to buy it and eat it to keep it fresh, and the other is to buy a durian that is too big to eat at one time, so you have to use the refrigerator to store it and eat it slowly. But if we freeze the whole durian, it takes up a bit of space, and the second time we take it out and eat it, we have to thaw it completely, which is not very convenient, so we have to introduce a simple way.

1.We first use a sharp tool to knock the durian open, and the stronger force can separate the durian, and then use a stiffer small spoon to dig out the durian flesh into a container without water and oil.

2.Then stir the dug durian meat evenly, and scoop out small pieces with a spoon, similar to the size of a girl's hand clenched into a fist, and stack it neatly on a plate that can be placed in the refrigerator.

3.Finally, put the plate with fresh durian puree in the refrigerator and freeze it, take out one and hold it in your mouth every time you want to eat it, and wait for it to melt or set aside to melt naturally.

Durian is a tropical fruit that contains a special smell and has the following nutritional values: first, durian contains a lot of vitamins, such as vitamin C, vitamin B1, etc., so for women, it has the effect of beauty and beauty, which can make ** smooth; Second, durian has the effect of invigorating blood and dissipating cold, which can be used for women's menstrual irregularities, and can effectively relieve the symptoms of dysmenorrhea; Third, durian has the effect of strengthening the stomach and eliminating appetite, which can increase appetite and help.

Durian is a very famous tropical fruit, people who have eaten durian know that this fruit has a special taste, and the smell is very strong, those who don't like this taste will be particularly annoying, but some people just like to eat this taste, but in any case, durian nutritional value is very high, such as having a good tonic effect, so if it is frozen durian, how to thaw it quickly?

How to thaw frozen durian to make it delicious?

First of all, the first thing to improve after freezing is the taste and texture, the meat is soft and western, but after freezing, the whole becomes soft, and the taste can refer to ice cream.

The flavor is indeed locked, and when refrozen, the molecular structure becomes inert, but this is precisely because the flavor does not release and is concentrated into the meat.

When you cut off a piece and put it in your mouth, the fragrance will immediately burst out and occupy the entire mouth under the instant drive of heat, and then you will feel a deep breath and feel like you have never felt before.

In the frozen state, the fragrance is locked and does not smell the refrigerator. The shelf life is basically two weeks, but for foodies, this is not a problem.

After the durian meat is cut, the remaining core is immediately put into the microwave oven while it is frozen and smoked. It's better than baked at room temperature.

Can durian be cryopreserved.

Durian can be frozen and preserved.

After the durian is opened, take out the soft pulp, wrap the peeled flesh piece by piece with plastic wrap, then put it in a fresh-keeping box or plastic bag and seal it, put it in the freezer of the refrigerator to freeze, take out a piece and thaw it every time you eat it, and the taste is the same as the fresh one.

Is durian refrigerated or frozen in the refrigerator.

The preservation of durian is generally better frozen, and it can be stored for a long time, if it is only refrigerated, it can generally only be stored for about 3 days, and the taste of durian will also change a little. There are a lot of tips on how to preserve durian:

1. You can take out the durian meat first, but don't take it all out, take out a part, and the rest is still in the durian shell, and put it in one piece to freeze;

2. After peeling out the pulp, put it in a sealed fresh-keeping box or a fresh-keeping bag to prevent cross-flavoring, put it in the freezer layer of the refrigerator, and when it is time to eat, generally take out about 100 grams, thaw it slightly, and eat it with a spoon, there will be the taste and flavor of ice cream, and there will be a unique taste;

3. There are many different ways to eat durian, which can be made into milkshakes or soups, which will be very nourishing. Stir the durian pulp until it is dissolved, add the same amount of milk and stir, then put it in the freezer of the refrigerator, freeze for about 2 hours and then stir again. Durian stewed chicken is a famous dish in Guangdong.

Wash the chicken and cut it into large pieces, wash the walnuts and red dates, remove the husks from the durian flesh, and put them together in a pot, you can add a small amount of ginger slices.

1.Prepare a durian, cut the durian, peel out half of the meat, prepare the safety film, put the durian on the plastic wrap, wrap the durian in plastic wrap, put it in the safety box, and then put it in the refrigerator for 4-5 hours, remove the plastic wrap.

2.Peel the durian, tie the durian, bag the durian skewers, freeze for 24 hours, take off the bag, pay attention, the durian must be bagged, and if it is not bagged, it will stick to the freezer.

3.Buy a peeled durian from the supermarket and come back, and if you can't eat it for a while, you can eat it slowly and frozen (if you put it whole in the freezer, it will be troublesome to thaw when you want to eat it, and you won't be able to eat the whole one). Use a small spoon to dig the durian into small pieces and arrange them separately, and after all the dishes are placed, put them in the refrigerator and freeze them, and take one in your mouth when you want to eat it.

Chilled durians are even more delicious, not as sweet and greasy as they were just bought, and taste like ice cream. The durian is taken off as soon as it is frozen, which is very convenient, and it melts in your mouth, so you don't have to worry about thawing.

4.Durian frozen nutrients will not be lost! Generally speaking, refrigeration of fruits will not destroy the nutrients, and if heated, some nutrients will be changed and converted into other ingredients. Be sure to seal well before putting it in the refrigerator to avoid odors.

Eat it straight. After the fresh durian flesh is frozen, the pulp will have the flavor of ice cream, and after taking it out, it is like eating ice cream, and you can scoop it with a spoon to eat, fresh durian contains water and sugars, which are easily polluted by bacteria, and the edible life of durian can also be extended after freezing.

Frozen durian was originally a durian preservation technology used for food preservation, and later people found that the durian processed in this way tasted also very good, so many people will save it like this after buying durian, and the frozen durian tastes very sweet and soft, and it is very delicious to eat directly.

The taste of frozen durian is similar to ice cream, and the bite is very soft, which is a very delicious food for people who like to eat durian and like to eat ice cream, but it is not very delicious for people who don't like to eat durian or hate it, and they will also hate this taste.

It needs to be thawed before baking. Preparation of roasted durian Ingredients: durian. Method: 1. Defrost the durian and put it in tin foil.

Inside the box. 2. Preheat the oven for 10 minutes and bake for 15-20 minutes. 4. Take it out, be very careful in this process to avoid burning your hands. 5. Cool slightly before serving.

Durian is rich in vitamins and minerals.

and dietary fiber.

It can quickly replenish energy, durian is a kind of warm fruit, and eating more will also cause fire, some damp and hot constitution.

It is recommended not to eat more. Durian has blood circulation, dissipates cold and relieves menstrual cramps.

It is rich in dietary fiber to promote the peristalsis of the stomach and intestines, can maintain weight, prevent constipation, can strengthen the body, strengthen the spleen and qi, replenish the kidney and strengthen the yang, and warm the body.

Frozen durian is a special durian, which contains more nutrients, especially the calories in it are much less than that of ordinary durian, so eating more will not cause the body to become angry. When eating durian, it is generally suitable for some people with cold bodies, so that the body can replenish and discharge some cold in the body in time. The effect of dispelling dampness is very good, and it is also important not to eat foods containing chili peppers in the later diet, and more vitamin-rich foods should be supplemented.

If you don't like to eat cold, let it be completely thawed, and then eat, and eat it with the same taste and aroma as fresh durian!

How to thaw durian:1. Put it at room temperature to thaw gradually.

2. The lowest gear for microwave oven defrosting. When defrosting in the microwave, be sure to use the lowest setting, and heat gradually. Start by heating for about two minutes, then determine the heating time according to the degree of thawing until it is completely thawed. Do not heat for 10 minutes at the beginning.

Efficacy and function of durian:1. Nourish yin and aphrodisiac.

Durian is high in sugar, as well as a variety of vitamins, fats, calcium, iron and phosphorus. Friends who are weak can eat durian, which can supplement the energy and nutrients needed by the body, and achieve the effect of strengthening the body, nourishing yin and yang. It can be used to nourish the body after illness and after childbirth.

2. Enhance immunity.

In addition to tryptophan, it also contains 7 essential amino acids, among which glutamate content is particularly high. Glutamic acid participates in its anabolism, can improve the body's immune function, regulate the body's acid-base balance, and improve the body's ability to adapt to stress. The reason why durian fruit has a strong tonic effect on the human body is that in addition to being rich in beneficial elements such as zinc, it should also have a synergistic effect with the aroma components and other nutrients it contains.

3. Appetizing and appetite promotion.

There are the following methods for thawing:

1. Cut the durian into small pieces before freezing. If you have enough for one meal, put it in a separate bag and put it in the refrigerator. In this way, the heating area of frozen durian can be increased, and the phenomenon of uneven heating can be avoided, so as to speed up the thawing.

2. Defrost durian in an aluminum basin. First place one aluminum basin with the bottom facing up on the table, then place the frozen durian on the bottom of the aluminum basin, then gently press the other aluminum basin with the bottom side down on the durian. Press for about 5 minutes to thaw.

If you don't have an aluminum pot at home, an aluminum lid and an aluminum basin are also fine.

3. Defrost with salt water or vinegar. Put the frozen durian in the refrigerator for 1-2 hours to make the frozen durian soft. This is because the temperature of the refrigerator is generally around 0 degrees Celsius, which can be softened first, and then the meat can be completely thawed in salted water.

This is because the brine can speed up the melting of the ice, and in addition, you can also fork the fork into the meat with a little vinegar, which can also speed up the thawing.

4. The lowest gear for defrosting in the microwave oven. TipWhen defrosting in the microwave, be sure to use the lowest setting and heat gradually. Start by heating for about two minutes, then determine the heating time according to how well the meat is thawed until it is completely thawed.

Do not heat for 10 minutes at the beginning.

Put in light salt water at room temperature. Or turn in a microwave on low heat for 20 seconds.

It feels like the microwave heats up faster.

The delicious defrosting methods of frozen durian include gradual thawing at room temperature, microwave thawing, etc.

Frozen durian is the most common and popular way to preserve durian, peel out the pulp, put it in a sealed crisper or pack it in a crisper bag, and put it in the freezer layer of the refrigerator, which can generally keep it fresh for about three days. If you smell sour or alcoholic when you eat it, it is a sign that it has gone bad and you should not continue to eat it.

When eating, you can defrost it in the microwave. It should be noted that the lowest level of lead must be used, and the heating should be gradually chained. Heat for about two minutes at first, and then determine the heating time according to the degree of thawing until it is completely thawed, and do not heat it for 10 minutes at the beginning.

Introduction to durian

Durian is one of the famous fruits of the tropics, native to Malaysia. Some countries in Southeast Asia have more old people planting at home, among which Thailand is the most planted, and Guangdong and Hainan are also planted. Durian is famous in Thailand and is known as the "King of Fruits", with a strong smell that is praised by those who love it, and complained about its smell.

Durian is a tropical evergreen tree of the order Malvaceae and the ceibaceae family. The leaves are oblong, the apex is pointed, the inflorescence is clustered, the flower color is pale yellow, the fruit is the size of a football, the pericarp is firm, and the pericarp is densely triangular with spines. The pulp is composed of the flesh of the aril, the flesh is pale yellow, sticky and juicy, and is a fruit of great economic value.

1. You can eat with chopsticks, or dig with a spoon to eat, if you eat directly with your hands, your hands may feel more frozen, and the taste of frozen durian is more similar to ice cream. Second, you can bake it in the microwave before eating, the roasted durian will be softer and glutinous, but the durian flavor will be slightly weakened.

Durians that have been roasted in the microwave still have a burnt aroma, but durians that have been heated in the microwave have a disadvantage that they are more likely to feel greasy.

Durian is generally taken out of the freezer compartment of the refrigerator and can be eaten after being thawed slightly, without thawing for too long.

If you want to freeze durian, it is best to peel off the coarse lead shell, seal it in a crisper and put it in the refrigerator.