When is it good to sell mung bean soup Is it good to set up a stall to sell mung bean soup in summer

When it is cooked for too long, leaving the muddy soup to make mung bean soup, sometimes it will be red-haired and lose its unique flavor. There are several ways to make mung bean soup on this list, and you might as well try it. Method 1:

Wash the mung beans, control the dry water, put them in a pot, add water to decoction, the amount of water to 2 cm is not very good mung beans, cook over medium heat, dry when the water boils (pay attention to prevent sticking to the pan), add a lot of water, cover the pot and continue to cook for 20 minutes, the mung beans have crispy and green soup. Method 2: Soak the washed mung beans in boiling water for 20 minutes, take them out, put them in a pot, then add enough cold water and cook them for 40 minutes.

Method 3: Wash it, put it in a thermos flask and mung bean, and pour it into a lid of boiling water. After 3-4 hours, the mung beans have gained a lot of softness, and then boil them in a pot, and it will be easy to cook the mung beans in a short time.

Method 4: Pick the mung beans that are washed and dried, put them in a pot for 10 minutes, fry the rice noodles, and then cook, you can cook the mung beans quickly. Method 5:

Soak the washed mung beans in boiling water for 10 minutes. After cooling, put the mung beans in the freezer compartment of the refrigerator, freeze them for 4 hours, take them out and quickly cook the mung beans to crisp. 1, mung beans clear heat and detoxify, in summer you can add lily to cook 1 2 times, 5 times the water 2, mung beans are cool together, people who are weak should not eat more, 3 days to 3 small bowls, mung bean soup is blood both long beans do not need to eat 4 grams of mung beans and red beans because of a cool hot soup together although there is no harm to the body, but the effect is really contradictory; The effect of mung beans to the fire is first-class, add more water lily 5, feel hot, the best time to chill mung bean soup, if you have to do, it is best to eat for two hours in the morning, it should not be, too cold, easy to headache.

Of course, it was sold in the summer when the weather was hotter.

OK. Mung bean soup uses mung beans and water as the main ingredients, and is a traditional Chinese folk product to relieve the heat. When boiling the soup, wash the mung beans and boil them over high heat for about 10 minutes, taking care not to cook them for a long time.

The soup boiled out in this way is green in color and relatively clear. There is no need to eat the beans together when drinking, it can achieve a good effect of cooling off.

Mung beans are more effective when cooked with other foodsIf you want to prevent heat stroke, you can drink mung bean honeysuckle soup: take 100 grams of mung beans and 30 grams of honeysuckle, add an appropriate amount of water and cook for about 10 minutes, and drink the clear soup to eliminate the heat.

Appropriate amounts of mung beans, daylily and jujubes, decoction with water, can treat vomiting and diarrhea. Eating more mung bean soup in the daily diet has a certain effect of removing lead poison, and can also reduce blood pressure and cholesterol, and prevent atherosclerosis.

The above content reference:

People's Daily Online-Traditional Chinese Medicine Warning: Mung bean soup should not be drunk indiscriminately.

The idea is good, it can be sold, low cost and high profit, find a place with a lot of people to try.

Mung bean soup is definitely popular in summer, but now the pace of life is too fast, no one can slowly sit down and drink by the stall, it is not good to drink it while walking with a disposable cup without sealing, and the cost of buying a sealing machine is high again In fact, you can sell mung bean juice of finished products, as long as you have a freezer A squeeze of fresh mung bean juice can be tried

Yes, a lot of people drink it in the summer, just like sour plum soup.

Hello <>

OK. If you make mung bean soup that tastes good, is of good quality, and meets hygiene standards, you can sell it to breakfast shops. However, before selling, you need to go through the relevant documents and procedures, such as food business license, sanitary hand bag license, etc.

In addition, you also need to consider the formulation of ** and the packaging of the product to attract the attention of customers. If you want to expand your sales channels further, consider opening your own store online or looking for other sales channels, such as supermarkets, restaurants, etc. <>

Summary. Kiss <>

I'm glad to answer for you, you can not sell your own mung bean soup, you can't sell it to breakfast shops, you must have a series of "food production license", "food circulation license", "food business license" and a series of qualifications for production and operation of food, and the relevant departments will continue to improve the classification and supervision measures of homemade food according to the actual situation, and more clearly define the entry standards of all kinds of homemade food, and establish clearer expectations for regulatory departments, market entities, platforms, etc.

Can I sell my own mung bean soup to a breakfast shop?

Kiss <>

I'm glad to answer for you, you can't make your own mung bean soup, you can't sell it to a breakfast shop, you must have a series of qualifications for the production and operation of food such as "Food Production License", "Food Circulation License", "Food Deficit Business License", etc., and the relevant departments will continue to improve the classification and supervision measures of homemade food according to the actual situation, and more clearly define the market entry standards for all kinds of homemade food, and establish clearer expectations for regulatory departments, market entities, platforms, etc.

Knowledge Expansion <>

Processing food in their own homes to sell in the store is unlicensed operation, illegal production, this kind of false shouting behavior is completely illegal, first of all, processed food must have relevant qualifications, business licenses, non-local processed food also need food circulation and distribution qualifications, and then off-site processing of poor food products also need pre-packaged food production qualifications, in short, food safety is very strict and sloppy.

I don't register a trademark, I use ordinary cups, and I cook mung bean soup at home in the morning and give it to more than a dozen breakfast restaurants to sell.

Processed food in their own homes to sell in the store is unlicensed operation, illegal bureau Kai production, this behavior is completely illegal, first of all, processed food must have relevant qualifications, business licenses, non-local processed food also need food circulation and distribution qualifications, and then non-local New Year's Day processed food also needs pre-packaged food production qualifications, in short, food safety is very strict and sloppy.