Sea cucumber is hot or cool, and Codonopsis is hot or cool

Sea cucumber is a cold food, for people with weak spleen and stomach, eating too much can cause diarrhea, and will not lead to fire.

Generally speaking, sea cucumbers are as big as possible, with a long growth cycle and high nutritional value, but there is no scientific practical theory of how much the nutritional value of different specifications of sea cucumbers will differ. For example, if you want to give a gift to a friend, you should choose a larger 30-50 dried sea cucumber with 1 catty;

If you are using sea cucumbers for a long time in your own family, it is more appropriate to choose 80-120 heads, because the larger ones are better if the conditions permit; Dry water is sent to the hotel, according to the specific requirements of different grades of hotels, generally weddings, usually choose 150-200 heads or even smaller to control the cost of a single sea cucumber, how many high-grade hotels will be useful, presumably everyone understands in their hearts.

Remind everyone that if merchants sell light dried sea cucumbers with low customer unit prices, the gram weight ranges from 50 grams to 200 grams, and the number of heads in different grams is not the same, and the corresponding ** and quality will also have different sizes, so their heads still need to be considered comprehensively.

Sea cucumber is a relatively common seafood and a seafood with high nutritional value. Sea cucumber is a relatively common food for people living by the sea, and it is also a food that many people like to eat. As we all know, whether it is cold food, sea cucumber or hot food, you can't eat more.

So, is sea cucumber a cool or hot food?

1. Is sea cucumber cool or hot?

Sea cucumber is warm in nature, salty in taste, has the effect of tonifying the kidney, nourishing yin, nourishing blood, and benefiting essence, and has a good preventive effect on hypertension, coronary heart disease, and arteriosclerosis. In addition, sea cucumber also has the effect of nourishing the kidneys and nourishing yin, and nourishing the face and hair. In general, it is a warm food, but it should not be eaten with vinegar.

It can be consumed by the general population. It is suitable for people who are weak in fatigue, lack of qi and blood, malnutrition, and postpartum weakness after illness; It is suitable for people with insufficient kidney yang, impotence and spermatozoa, and frequent urination; It is suitable for people with hypertension, hyperlipidemia, coronary heart disease, and arteriosclerosis; Suitable for cancer patients and after radiotherapy, chemotherapy and surgery; Suitable for hepatitis, nephritis, diabetic patients and people with cirrhosis ascites and neurasthenia; It is suitable for hemophilia patients and people who are prone to bleeding; It is suitable for the elderly and infirm.

2. Is sea cucumber acidic or alkaline.

Sea cucumber is an alkaline food. Seaweed, sea stinger, kelp, crab meat, snail, turtle meat, etc. are all alkaline foods.

The foods we consume on a daily basis can be broadly divided into acidic foods and alkaline foods. From a nutritional point of view. A reasonable combination of acidic and alkaline foods is a guarantee of good health. Sea cucumber is an alkaline food, so it is recommended to have a reasonable combination and a healthy diet.

3. Precautions for eating sea cucumbers.

1. Sea cucumbers cannot be eaten with licorice;

2. Sea cucumber is also not suitable for eating with vinegar, which can neutralize the nutrients of sea cucumber;

3. It is best for children who are too young to eat less sea cucumbers, and children with weak physique can eat more appropriately;

4. People with spleen deficiency and phlegm should also use less or prohibit sea cucumber, which is not digested and increases the burden on the stomach and liver;

5. It is wrong not to eat sea cucumbers in summer, people think that sea cucumbers are hot, and they are easy to get sick when they eat them in summer, but they are not.

6.Patients with uncured colds, cough and phlegm, diarrhea and other patients should not eat sea cucumbers.

7.People with poor liver and kidney function, such as hepatitis B patients and nephritis patients, are not suitable for sea cucumber nourishment.

Traditional Chinese medicine believes that the salty and warm taste of the sea is deeply rooted in the four meridians of the heart, kidney, spleen and liver, and has the effect of nourishing the kidney, nourishing the essence, nourishing the qi and nourishing the blood and moisturizing the lungs. Modern science believes that patients with symptoms such as hypertension, arteriosclerosis, and coronary heart disease often eat Haisan, which is effective.

Nutritional value of sea cucumber:

1. Brain-friendly, intellectual, long-lived - Haisan has 18 kinds of carbohydrates, lysine, collagen powder, mucopolysaccharides, chondroitin hydrochloride, ginsenosides, active polypeptides and a variety of nutrients and nutrients and other specific ingredients, which is your life preservative.

2. Nourish blood, nourish qi and promote the digestion and absorption of high-quality protein - Haisan keratin has the function of promoting red bone marrow hematopoiesis and reasonably improving the symptoms of anemia; With pure natural active calcium, the actual effect of calcium and zinc supplementation is incomparable to other foods.

3. To prevent cardiovascular disease - trifucoidan - reduce blood lipids, inhibit blood clotting, and also think that patients with hypertension, hyperlipidemia, coronary heart disease, hepatitis and middle-aged and elderly people have made remarkable achievements in reducing symptoms and treating them by taking Haisan for a long time.

4. Improve human immunity--Selenium-Antioxidant is the key element to resist malignant influenza, avoid physical decline, and prevent tumors. Hysaponins inhibit tumors, enhance the body's cellular immunity, inhibit the growth, development and migration of some tumors, and are significantly less prone to fever and colds and not easy to get sick after long-term use. It has been widely used in the diet and treatment of patients with good and malignant tumors.

5. The best tonic for surgical patients - arginine with a high composition in sea three can promote the regeneration of body cells and the repair of body damage after injury, and have a special effect on the repair after body damage, significantly reducing the **** time.

Codonopsis is not a hot or cold food, and Codonopsis is a flat food.

Codonopsis has many effects on the body, not only the effect of replenishing qi is very good, but also the effect of replenishing blood is very good. Therefore, if you have shortness of breath and shortness of breath, physical and mental fatigue, deficiency of qi and blood, dizziness of the eyes, pale face and loss of appetite, you can often take some Codonopsis. Modern medical research has found that some substances contained in Codonopsis can increase the red blood cells and hemoglobin in the body after entering the body, so patients with anemia can quickly restore their health after taking it.

It is hot, sweet in taste, and flat in nature. Nourish the spleen and lungs, nourish the blood.

Codonopsis and honey are sweet and flat in taste, so Codonopsis honey is flat, neither cool nor hot.

It is hot, sweet in taste, and flat in nature. Nourish the spleen and lungs, nourish the blood.

Sea cucumbers are warm.

During the Wanli period of the Ming Dynasty, Xie Zhao's "Five Miscellaneous Quirks" has a record about sea cucumbers. The "Compendium of Materia Medica" compiled by Zhao Xuemin in the Qing Dynasty has this description: "Sea cucumber is warm and replenishing, enough for enemy ginseng, so it is called sea cucumber; Sweet and salty, tonifying the kidney meridian, benefiting the essence, eliminating phlegm and prolonging, taking urine, aphrodisiac and healing impotence, killing sores and insects".

Sea cucumber is high in protein, low in fat, low in sugar and rich in various essential amino acids, vitamins, essential fatty acids, and macro- and trace elements. The protein content of black milk ginseng is the highest in dry products, and most of the other types are about 80%; The fat content of plum ginseng is the highest, and most of the other species are less than 1%; The sugar content of sea cucumber is the highest, and the sugar content of other species is less than 3%.

Sea cucumbers are neither hot nor cool. Sea cucumber is a warm food. There are five types of food, which are:

Hot, warm, flat, cool, cold, and sea cucumber is sweet and salty, rich in nutrition, containing protein, calcium, potassium, zinc, iron, selenium, manganese, sea cucumber, acidic mucopolysaccharides, sea cucumber saponins, amino acids and other nutrients.

Storage:The method of preservation of dried sea cucumber can be placed in ventilation and drying, and the dried sea cucumber that meets the national standard can be placed in a ventilated and cool place, or it can be placed in the refrigerator, and the shelf life can reach more than 2 years.

After foaming the sea cucumber, continue to soak it in cold water at 0-5 degrees, change the water once a day, and it can be stored for 3 days. If the amount of foaming is large, you can wrap the sea cucumber in plastic wrap or a small plastic bag and store it in the refrigerator freezer (below zero), so that the storage time can be up to 3 months, but it is generally recommended to eat it within 2 weeks, so that the freshness will be better.

Sea cucumber is a flat food.

Common flat foods are: pork, goose meat, carp, herring, crucian carp, silver carp, eel, anchovy, yellow croaker, hairtail, abalone, soft-shelled turtle, loach, jellyfish, squid, chicken blood, eggs, pigeon eggs, quail meat, quail eggs, sea cucumbers, bird's nest.

Sweet and salty, warm.

Sea cucumber is sweet and warm and non-toxic, with the effect of tonifying kidney yin, generating pulse and blood, and treating dysentery and ulcer disease, "so sea cucumber is warm, and the saponins in sea cucumber may become hot if you eat too much, so you should eat it in moderation, and there will be no *** if you eat it in moderation."

The water is feminine and cold, and the sea cucumber can live in the water, indicating that it is yang, and the sexual heat is not afraid of the cold.

In fact, the heat and coolness we are talking about are not as strong as the contrast between fire and water. Aquatic organisms are generally hot, and coastal people often have sores because they eat seafood, which is caused by their hot diet.

Sea cucumbers, belonging to the class of sea cucumbers, are marine echinoderms that live at the seashore up to 8,000 meters, with a history of more than 600 million years, sea cucumbers feed on algae and plankton on the bottom of the sea. The whole body of sea cucumber is full of thorns, and it is widely distributed in the world's oceans. There are many kinds of sea cucumbers along the coast of the South China Sea, there are about 20 kinds of sea cucumbers that can be eaten, and sea cucumbers are as famous as ginseng, bird's nest and shark fin, and are one of the eight treasures in the world.

Sea cucumber is not only a precious food, but also a valuable medicinal material.