How to store apples is not easy to break, how long will normal apples rot

How to keep a large number of apples fresh, no refrigerator or plastic wrap, how long to store fresh.

Normal apples will rot after 7-10 days, apples may have peculiar smell, rot and other deterioration, if put in a plastic bag and put in the refrigerator, it can be stored for a longer time, apples are apple plants of the subfamily of the Rosaceae family, and its trees are deciduous trees.

Apples are a low-calorie food, producing about 60 kilocalories per 100 grams. The nutrients in apples are soluble, so they are called "living water". Apple trees are mostly cross-pollinated, and 2%-4% of the flowers and fruits are ideal.

While ripe apples vary greatly in size, shape, color, and acidity depending on the variety and environmental conditions, they are generally round.

Different fruits have different storage times, and apples can be stored in a ventilated place for a long time. About a month.

Use a non-toxic plastic bag to seal the apples, and rely on the carbon dioxide produced by the apples' own respiration to inhibit the respiration intensity and prevent the growth of germs.

Box storage method: use a wooden box or carton to lay the wet fine sand at the bottom of the box, put the apples and then put a layer of wet fine sand, so that a layer of sand and a layer of apples fill the box, put a layer of sand on top, cover the lid, so that it can be stored for more than 4 months. Or put two layers of paper around the box, and then wrap the apples in clean soft white paper and arrange them neatly in the box, this method can also be stored for 3 months.

1. First select the ripe apples without mechanical damage, soak them in 3% salt water for 6 minutes, then take them out to dry, then wrap them in soft spring-cracked white paper, and store them in the following two ways:

2. Water tank storage method. Wash and dry the water tank first, put it in a cool place, and put a canned bottle full of clean water at the bottom of the tank, do not cover the cap. In the morning, when the temperature is low, the wrapped apples are packed into the jar in layers, and the cylinder mouth is closed with a piece of plastic film after it is full.

This storage method can store apples for 5 months, and the rate of drying up is more than 90%.

3. Wooden box storage method. Put several layers of paper at the bottom of the box and around it, put every 10 wrapped apples into a small plastic bag, take advantage of the low temperature in the morning, squeeze the two bags full of apples into the box, fill the box layer by layer, cover it with several layers of paper, and then cover it and put it in a cool place. This method of storage generally allows apples to be stored for 6 months.

1. How to store wine: Use liquor (1% of the wine is 1% of the apple) into a small bottle (half of the wine), place the opening at the bottom of the tank, and then put the apples into the tank layer by layer, until it is slightly lower than the mouth of the cylinder. Then pour the other half of the liquor on the apples, cover the cylinder mouth with cotton wool, cover the plastic sheet, cover the lid, prevent the wine and water from evaporating, take it as you eat, and store it for more than 6 months.

Or fill a glass jar with clean water, put it at the bottom of the jar**, and then place the apples, cover it tightly with plastic sheeting, and it can also be stored for 4 to 5 months.

2. Box storage method: spread the warm sand at the bottom of the box, put the apples on the sand surface, and then put a layer of fine sand, so that the layers are placed, and then cover the top with a layer of wet sand after installation, cover the cover, and store it for more than 4 months. You can also use cardboard boxes, wrap apples one by one in white paper, and store them neatly in boxes.

3. Anoxic storage: During the harvesting period, select apples to dry in the shade for two days, and then move them to a cool place to sweat and pre-cool for 10 days, then put the apples into a pouch, and then put them in a plastic bag together with the pouch, seal them and put them in a cool place. This principle is to rely on the carbon dioxide that the apple itself can exhale to inhibit its breathing intensity, and use the moisture absorption of the pouch to achieve the purpose of preservative preservation.