The practice of milk rice wine mash, the way to eat mash rice wine

How to make the milk egg mash:

Spare ingredients: 100 grams of mash, 250 ml of milk, appropriate amount of raisins, a little cooked black sesame seeds, a little wolfberry, a little edible alkali;

Production process: The first step is to prepare nuts and dried fruits according to personal preferences, walnuts, raisins, ripe peanuts, cooked black sesame seeds, etc., and prepare them in place for later use;

The second step is to prepare a carton of milk, pour it into a boiling pot, add raisins and wolfberries at the same time, start to cook on high heat, stir it with a spoon from time to time during the process, and wait until it is slightly boiling;

The third step is to put the mash into it, add a little edible alkali at the same time, boil it again until it is slightly boiling, knock 1 egg into a bowl, and beat it into egg liquid with chopsticks;

The fourth step is to slowly pour it into the boiling pot along the pot, let it stand for a while, then stir it well with a spoon, and after boiling it again, the milk mash will be cooked;

Step 5: Put it in a bowl and add sesame seeds and nuts to your liking, and remember that the sesame seeds and peanuts need to be roasted before you can enjoy them.

Summary: This dessert contains eggs, milk, mash and a variety of nuts, the nutrition is very comprehensive, and the digestibility of these ingredients is also very good, eating properly to increase appetite, promote digestion are very helpful, and the mash itself also has a refreshing effect, adults and children in the family can rest assured to eat, in the summer family is prone to loss of appetite, so I often make this snack, so that the family can have a better appetite to get rid of trouble, this summer dessert, sweet and mellow is not greasy, It is particularly enjoyable to eat, especially for friends who usually like to eat desserts, rather than always buying it outside, it is better to make it yourself, clean and hygienic, and you will be more assured when you eat, this milk mash is not to be missed.

Cooking Tips:

1. When boiling milk, it is best to use a non-stick pan, and the process needs to be stirred from time to time to prevent it from sticking to the pan, otherwise it will waste good ingredients.

2. To make this dessert, master 1 little skill, which is to add a little edible alkali to prevent the mash from reacting with the milk and causing milk to emulsify, otherwise the prepared dessert will clump or flocculent, so you must pay attention to this;

3. Cook raisins and wolfberries together in the pot, other ingredients such as peanuts and dried fruits can be matched after the dessert is cooked, and then matched when eating.

What is moromi grains.

Moromi can be called sake brewing, sweet wine.

Rice wine, glutinous rice wine.

Jiangmi wine, sweet wine, the name of the north and the south is different. The main ingredient of mash is fermented from glutinous rice, which can help us digest, and the mash brewing process is simple, but the taste is sweet and mellow, ethanol.

The content is very low, and it is loved by all of us, but everyone's taste is different, and the perception of what is in the mouth is also different, some people think that it is sour and refuse to eat it, and in some dishes, glutinous rice wine is also used as a seasoning.

How to eat mash.

1. Eat directly.

After opening the bottle, you can eat it directly, and you can directly feel the mellow aroma of glutinous rice.

2. Make it into a cold or hot drink.

After diluting the wine, add what you want to add, such as pearl balls, osmanthus and the like, and put it directly in the refrigerator in summer to make a cold drink, refreshing, relieve the heat, boil it in winter to make a hot drink, and warm the stomach after drinking.

3. Make egg drop soup stuffed with wine.

After diluting, add eggs, stir, and make hot and cold drinks.

4. Make wine-stuffed glutinous rice balls.

Or sake-stuffed balls.

Boil a pot of water, put in the glutinous rice balls or glutinous rice balls first, and then put in the moromi when the glutinous rice balls or glutinous rice balls are cooked, because the glutinous rice balls or glutinous rice balls are not cooked so quickly, put the mash first, and the moromi will taste very old, and then it will be as difficult to eat as crumbed rice.

5. Make seasonings.

When eating hot pot, add some glutinous rice wine to it, there is a sweet and mellow feeling, the entrance is not so greasy, and when cooking, you can also add some glutinous rice wine to remove the fishy smell.

1. Wash one kilogram of rice first, and then soak it in cold water for 1 hour.

2. Take out the soaked rice and put it in a bowl, add 1000ml of milk, 100ml of water and 50g of sugar, stir well with a spoon, cover with plastic wrap and marinate for 24 hours.

After an hour, boil the marinated rice mash in a pot, turn it to Xiaohe to call the fire and cook it slowly, add an appropriate amount of salt and stir well, and add sweetness after boiling.

Milk mash is a very delicious and delicious traditional food, and many people like to make it themselves, and they love its refreshing texture and delicious taste.

It is not only a decoration in ordinary families, but also a must-have dish for many wedding banquets and banquets.

In addition, milk mash can also be used to make ice cream at home, so that the family can eat a fresher and refreshing taste.

Ingredients: 250 grams of milk, 30 grams of mash. Excipients:

Appropriate amount of wolfberry, appropriate amount of raisins, 1 egg, appropriate amount of walnut kernels, appropriate amount of crushed peanuts, 10 grams of sugar, appropriate amount of black sesame seeds.

Steps:

1. Prepare materials.

2. Pour in the milk from the pot and cook until there is a slight smoke and turn to low heat.

3. Pour in the mash and stir clockwise.

4. After a little stirring, add the wolfberries and raisins and simmer for 1 minute.

5. Pour in the eggs, stir slowly until the eggs are cooked, and turn off the heat.

6. Put walnuts, peanuts and sugar in a bowl.

7. Pour in the milk mash again.

8. Sprinkle with sesame seeds.

Step 1 Put the milk in a pot and bring to a boil over high heat Step 2 Put in two spoonfuls of mash, bring to a low heat, and stir slowly with a spoon.

Step 3 After boiling, put a little alkali powder, a pinch is good, stir well, add wolfberries and raisins and cook slightly.

Step 4 Beat the eggs well, pour them in the pot, after 5 seconds on high heat, turn off the heat, and the thin frangipani will float up.

Step 5 Put walnuts, almonds and peanuts in a bowl, sprinkle with black sesame seeds, pour milk and egg mash, and add a little sugar.

Tip 1: If someone boils the mash into it, the milk is lumpy, or it becomes water separation, because the mash has been made, so if the mash is very sour and the wine smell is very strong, you can put some alkali powder, which is an edible alkali sold in supermarkets.

2. The dried fruits must be abundant, and what to put there, but they must be baked, and they will be scattered after patting with the back of the knife.

3. It's very sweet if you don't put sugar, unless you love sweet, breakfast time, eat something sweet, it's fine.

4. Northwest people love to eat this, milk mixed with a faint aroma of wine, mixed with various dried fruits, fragrant and crispy.

Raw materials for milk egg mash: milk, wine, eggs, walnut kernels, raisins, black sesame seeds, edible alkaline milk egg mash method:

1. Bring the milk to a boil over high heat, pour in two tablespoons of wine, and simmer for a while;

2. Add a pinch of edible alkali, a little bit;

3. Add washed raisins;

4. Add a small amount of black sesame seeds, preferably fried in advance, it is more fragrant;

5. Stir-fry the walnuts over low heat until fragrant, break them into small pieces and put them in a bowl;

6. Beat one egg;

7. After boiling, slowly pour the eggs into the pot in the same way as egg drop soup;

8. Turn off the fire after 5 seconds, and you can see the egg flowers floating;

9. Pour the boiled milk into a bowl while it is hot, and a bowl of sweet and delicious milk and egg mash is ready.

Hehe, put a little edible alkali and the milk will be in a white state!

Ingredients: Ingredients.

Milk 250ml

1 egg. 30g of wine

Excipients: walnut kernels.

Black sesame seeds to taste.

Raisins to taste.

Consume alkali in moderation.

Appropriate steps. 1.Bring the milk to a boil over high heat, pour in two tablespoons of wine, and simmer for a whileAdd a pinch of edible soda, a little bit is fine.

3.Add the washed raisins.

4.Add a small amount of black sesame seeds, preferably fried beforehand, it is more fragrant.

5.Stir-fry the walnuts over low heat until fragrant, break into small pieces and put them in a bowl.

6.Beat the eggs one by one.

7.After boiling, slowly pour the eggs into the pot in the same way as egg drop soup8Turn off the heat after 5 seconds of fire, and you can see the egg flower floating.

9.Pour the boiled milk into a bowl while it is hot.

Milk to the old mess? Or is it boiled together in milk? I don't know what I'm doing! Milk seems to be bad?

1.We prepare some peanuts, eggs, raisins, milk, etc., that is to say, some of the things that are often used to make mash.

2.We need to put the peanuts in a dry pot and roast them slowly over low heat until the peanuts become a little dry, and the skin can be rubbed off by hand, and then the peanuts can be brought out and rubbed vigorously by hand, so that the peanuts can be removed.

3.After the peanuts are ready, we need to beat the eggs we have prepared and mix them well with a whisk. If you don't have a whisk, you can use chopsticks.

4.As for the milk, we need to wash the pot first, then pour the milk into the pot, boil the milk over high heat, and bring it to a boil. Once it is boiling, it is time to do the rest of the work.

5.When we boil the milk, we can pour the egg whites we have prepared into it and stir them with chopsticks to stir for a while, so that the milk and eggs can be fully mixed.

Preparation of milk mash. First of all, I poured the milk into the milk pot and boiled it. Add two more spoonfuls of the mash to it. Organize for a minute or so. Add some sugar and you're ready to go! I think the milk mash that comes out of this way is ready to eat.