How to make steamed chicken with mushrooms, how to make steamed chicken with shiitake mushrooms

Steamed chicken with mushrooms is a traditional local dish in Sichuan Province and belongs to the Sichuan cuisine. The dish is nutritious and delicious, making it a simple and delicious home-cooked dish. The main ingredients are clean chicken, shuifa shiitake mushrooms, red dates, etc.

The production method is generally: wash the chicken, cut it into long slices, wash the red dates, remove the core, cut into 4 pieces, wash the mushrooms, and cut them into shreds. Put the chicken, shiitake mushrooms and red dates into a bowl, add soy sauce, refined salt, sugar, monosodium glutamate, green onions, ginger, cooking wine, clear soup and wet starch and grasp well; Take out the basket when it is steamed until cooked, push it into a flat plate with chopsticks, and pour in sesame oil.

Chinese name. Steamed chicken with shiitake mushrooms.

Material. Shiitake mushrooms, chicken. Craft. Steam.

Flavor. Fresh and fragrant.

Fast. Navigation.

Method. Menu features.

Nutritive value. Tips:

Raw material. 1.Ingredients: 250 grams of clean chicken, 30 grams of shiitake mushrooms, 10 red dates. 2.Seasoning: refined salt, cooking wine, monosodium glutamate, soy sauce, sugar, shredded green onion, shredded ginger, wet starch, clear soup

Sesame oil. Method.

1.Wash the chicken and cut it into long slices. Wash the dates, remove the pits, and cut into 4 pieces. Wash the mushrooms and cut them.

Filamentation. 2.Put the chicken, shiitake mushrooms, and red dates into a bowl, and add soy sauce, refined salt, sugar, monosodium glutamate, and green onions

Ginger, cooking wine, clear soup, wet starch grasp well, take out when steamed in the basket until cooked, use chopsticks to push into a flat plate, and pour sesame oil into it.

Press: Shiitake mushroom is a high-grade nourishing and nutritious mountain treasure that strengthens the stomach and invigorates qi, and is matched with jujube that nourishes the blood.

Chicken, its effect of nourishing qi and nourishing blood is strengthened. It can be ** old age, after illness, maternity and all dirty.

Weakness of qi and blood.

Menu features. Simple to cook.

Nutritive value. Rich in nutrients.

Tips: Soak shiitake mushrooms in warm water at about 40 degrees Celsius, and put about 1 2 teaspoons of sugar (3 grams) in the water, so that the soaked shiitake mushrooms taste more fragrant when cooking.

To make this dish, it is not recommended that you replace the chicken thigh meat with chicken breast, the taste will be much worse. If you feel that it is troublesome to buy chicken thighs for deboning, you can also buy chicken thighs directly in the supermarket, which is cheaper.

Cuisine and function: home-cooked recipes.

Raw materials for mushroom steamed chicken: Ingredients: 500 grams of half a fat and tender chicken; Ingredients: 30 grams of mushrooms;

Seasoning: 25 grams of Shao wine, 6 grams of refined salt, 15 grams of soy sauce, 1 gram of monosodium glutamate, 12 grams of sugar, 20 grams of cooked lard, 6 grams of water starch, 7 grams of green onions, 10 grams of ginger, 0 5 grams of pepper;

Preparation of steamed chicken with mushrooms:

1) Remove the stems of the mushrooms and wash them, and chop the chicken into 4 cm pieces with a knife. Cut the green onion into sections, peel and cut the ginger into slices.

2) Put the chicken on a plate, add mushrooms, green onions, ginger, Shao wine, soy sauce, refined salt, sugar, monosodium glutamate, lard, pepper, water starch and mix well, steam and take out the basket over high heat, pick out the green onion and ginger, and put it on the plate.

Characteristics of mushroom steamed chicken: the chicken is tender, the mushrooms are fragrant, salty and slightly sweet.

Sogou asked. Key points of operation of steamed chicken with mushrooms:

1) Chicken should be fat and tender, and it should be steamed with a strong fire, and it can be cooked.

2) If the mushrooms are replaced with shiitake mushrooms, mouth mushrooms, and oyster mushrooms, they can be replaced.

Types of mushrooms.

page] type of mushroom [ page].

Mushrooms are also known as mushrooms, mushrooms, mushrooms, fresh mushrooms, dried mushrooms, mushrooms, white mushrooms, Mongolian mushrooms, etc., and the fruiting body (cap and stalk) of the black umbrella family plant mushroom. In the Warring States and Qin dynasties, people have recognized the growing environment of mushrooms and began to use them as food in large quantities, and after the Qin and Han dynasties, they ate mushrooms.

Ingredients: a chicken (about two catties), 50 grams of fresh mushrooms, an appropriate amount of green onion and ginger, 1 teaspoon of Shao wine, half a teaspoon of sugar, 1 tablespoon of water starch, and an appropriate amount of salt.

Process: Steaming. Taste: Salty umami.

Calories: Higher calories.

Ingredients: 1 chicken, 50 grams of mushrooms, appropriate amount of green onion, appropriate amount of ginger, 1 teaspoon of rice wine, half a teaspoon of sugar, 1 tablespoon of water starch, appropriate amount of salt.

Cooking steps:1Wash the chicken and chop it into pieces; Wash the mushrooms, cut them into thick slices and set aside.

2.Marinate the chicken pieces with salt, sugar and Shao wine, then add water starch and a little oil and mix well, put them in a bowl, put the fresh mushrooms on the chicken pieces, and finally spread the green onion and ginger slices, steam them in the steamer for 30 minutes, and pick out the green onion and ginger slices after taking them out.

Preparation. Ingredients: a small rooster: a small handful of mushrooms.

Excipients: 15 grams of light soy sauce, 3 grams of sugar, 2 grams of salt, 3 grams of pepper, appropriate amount of green onion, ginger and garlic, 2 star anise, 10 grams of cinnamon, 10 grams of oyster sauce, 3 or 2 drops of soy sauce.

Steps to stew mushrooms with chicken.

Steps. 1. Chop the chicken into small pieces after washing, and then soak it in salt water for a while (put it in salt water to remove blood water, and it can reduce a lot of fishy smell when you get out of the pot), and cut the mushrooms into small pieces and soak them in water.

Steps. 2. Put an appropriate amount of water in the pot, boil the water and put in the cut chicken pieces, blanch for three minutes and pour it out (this step should be blanched for a longer time, so as to play the meaning of blanching).

Steps. 3. Put an appropriate amount of oil in the pot, heat the pan with cool oil, and keep stir-frying the chicken pieces after the oil is hot (try to fry the excess oil, so that the chicken can be cooked), and then pour off the excess oil, and leave some bottom oil in the pot.

Steps. 4. Add light soy sauce to the pot (add light soy sauce and soy sauce in advance to better stimulate the fragrance), then add the mushrooms and stir-fry, then add enough water (the water just overflows the chicken pieces).

Steps. 5. Then prepare a casserole, pour the ingredients in the pot into the casserole, wait for the water to boil, add an appropriate amount of salt, sugar and pepper, pepper, soy sauce and other seasonings, simmer for about 40 minutes, see that the soup is obviously less, tighten the soup on high heat and put it on the plate.

Ingredients: 4 chicken thighs.

8 shiitake mushrooms.

2 small red peppers.

3 cloves of garlic. Ginger 5 slices.

5 green onions. 1 tablespoon of cooking wine.

Light soy sauce 2 scoops.

Oyster sauce 1 scoop.

1/2 scoop of dark soy sauce.

Pepper to taste.

1 scoop cornstarch.

Salt to taste. Cooking oil to taste.

Steps. 1 Remove the bones from the chicken thighs, first cut the skin and tendons with a knife on the thin end of the chicken thighs, then use a knife to cut the bones from the bone, and then slowly use a knife to peel off the meat and bones to form a complete piece of chicken.

2 Cut the chicken thighs into cubes and add cooking wine, light soy sauce, oyster sauce, dark soy sauce, salt, pepper, ginger and cornstarch.

3 Stir well, cover with plastic wrap and marinate in the box for at least 30 minutes, usually at least 4 hours.

4 Remove the roots of the shiitake mushrooms and cut them into cubes, slice the ginger and garlic, and cut the red pepper and green onion into sections.

5 Pour oil into a wok, heat the oil, add the green onion, ginger, garlic and red pepper together and stir-fry until fragrant.

6 Pour in the marinated chicken pieces and stir-fry.

7 When the chicken changes color, add the mushroom cubes and stir-fry evenly, add an appropriate amount of salt to taste.

8 Put it in a deep basin, put a few chives on top and put it in the steamer, and steam about 20 after the water boils.

Tips: 1. The chicken thigh meat in this dish is the most delicious, don't be lazy to use the chicken breast, the taste is too bad.

2. The steaming time is related to the size of the chicken cuts, and the chicken is very tender now, usually cooked in 15-20 minutes.

3. Oyster sauce, light soy sauce, and dark soy sauce are all salty, and the amount of salt should be tasted before adding.

It's one of the dishes that I'm confident I can do well...Not only because I like the taste of shiitake mushrooms, but also because the dish is very simple...Haha, I have made angelica and Shaoxing wine before, but this time I didn't put it, and it is more suitable for pregnant women to eat, and it is just as delicious.

Ingredient list Add to the purchase list.

3 chicken thighs (cut into pieces), appropriate amount of shredded ginger, appropriate amount of wolfberries, appropriate amount of soy sauce, appropriate amount of salt, 4 sliced shiitake mushrooms, 3 sliced mushrooms.

Cooking steps: Tips:

Here's a recipe for two....If you like ginger and wolfberry, you can put more of it, and you can leave out soy sauce, just to enhance the flavor and make it taste better...And then....Mushrooms can also be left out because I still have leftover mushrooms in my house to use as ingredients. Ha, you need to know....This is how new dishes are always formed. There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone can search for "bean fruit" to view my recipes directly!

Published on 2018-04-08

Related classifications of steamed chicken with shiitake mushrooms.

Ingredients: 300 grams of chicken breast, 150 grams of shiitake mushrooms, half a carrot, 1 green onion, 10 grams of ginger, 2 teaspoons cooking wine, 2 teaspoons light soy sauce.

Excipients: 5 grams of caster sugar, 1 gram of salt, appropriate amount of peanut oil, 1 chives.

1. Wash the chicken breast, the mushrooms and the carrots.

2. Cut the chicken breast into small cubes and put it in a large bowl, add ginger slices, green onions, cooking wine, light soy sauce, salt, caster sugar and 1 teaspoon of peanut oil, grasp well, and marinate for 20 minutes.

3. Cut the carrots into hob pieces and the shiitake mushrooms into small pieces.

4. Heat the oil in the pot, add the marinated chicken pieces and stir-fry until the color turns white.

5. Add the shiitake mushrooms and continue to stir-fry for a while.

6. Add the carrot cubes and stir-fry for a while.

7. Put the fried chicken and shiitake mushrooms in a large bowl.

8. Put the steaming tray of the Midea steaming oven into the oven, put the large bowl on the steaming baking sheet, and fill the water tank with pure water.

9. Select the pure steaming function, the preset pure steaming time of the oven is 15 minutes, and the time required for this dish is 15 minutes, so press the start button directly and wait for 15 minutes to enjoy the deliciousness

10. Finished product of steamed chicken with mushrooms.

Chicken stew with shiitake mushrooms Ingredients (4 servings).

Traditional Chinese medicine: 20g of golden needle cabbage, 1 slice of ginger (cut into thin strips).

1 chicken (1000g), 2 tablespoons soy sauce, 8 dried shiitake mushrooms (small), 1 bamboo shoot, 1 green onion (cut into sections), soak in juice and 4 cups water.

Appropriate amount of water-soluble starch.

Method: 1 Peel the chicken, wash it, remove the water, coat the chicken with soy sauce with a brush, and fry the chicken in oil until brown-red.

2 Wash the enoki cabbage, soak it in water, remove the hard part when it becomes soft, and leave the juice for later use.

3 Soak the fungus in water, remove the roots, wash and set aside.

4 Wash the dried shiitake mushrooms, soak them in 3 cups of water, soften them and remove them, and set aside the mushroom juice.

5 Cut the bamboo shoots into thin slices.

6 Stir-fried shallots After the ginger is fragrant, add bamboo shoots, shiitake mushrooms, mushroom juice, enoki mushroom juice, water, wine, soy sauce, sugar, and chicken, and cook for about 20 to 30 minutes until the chicken is cooked.

7 Add the goldenrod, cook for a while, and mix the juice with starch to form a paste.

Ingredients: 5-6 shiitake mushrooms, 3 chicken thighs (small mallet chicken thighs), a small piece of ginger, a small handful of green onions.

Prepare seasoning: a spoonful of peanut oil (other vegetable oil can also be used), a small amount of salt, a little sugar (a small amount, instead of monosodium glutamate to improve freshness), a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a teaspoon of starch (about 3 grams).

Production process: 1. Cut the mushrooms into small flowers, chop the chicken thighs into small pieces, cut the ginger into small slices, and cut the green onion into chopped green onions for later use.

2. Mix the chicken thighs with all the seasonings, then add the shiitake mushrooms, mix well, and marinate for about 15 minutes.

3. Add water to the steamer, bring to a boil, put the mixed mushroom and chicken into the pot and steam it for 10-12 minutes on high heat.

4. Remove from the pot and sprinkle with chopped green onions and serve.

2. Shiitake mushrooms are easy to absorb the flavor, and light soy sauce and oyster sauce have a salty taste, so you must not put too much salt.

3. White sugar can replace monosodium glutamate and put forward the umami of the whole dish, but the amount is very small, don't put too much.

Ingredients, shred the mushrooms. 6 red dates, pitted and cut. Salt 3 money, sugar 1 money, chicken powder 3 money, and soy sauce light soy sauce 2 tablespoons, stir the above seasonings and soak them for 30 minutes before adding!

After stirring 1 tael of cornstarch, add 3 yuan of peanut oil, and then drown for 30 minutes, you can steam it for about 10 minutes, and it will be cooked.

The preparation of steamed chicken with shiitake mushrooms is as follows:Ingredients: 2 chicken thighs, 30 grams of dried mushrooms, 10 grams of garlic, 10 grams of ginger.

Excipients: 1 tablespoon oyster sauce, 2 tablespoons of soy sauce, 1 teaspoon chicken essence, 1 teaspoon salt, appropriate amount of green onion.

1. Prepare the ingredients and soak the mushrooms in advance for later use.

2. Wash and chop the chicken thighs into small pieces, wash and squeeze out the water after soaking the mushrooms for later use, slice the ginger, slice the garlic, and chop the green onions.

3. Put the chicken with the leaky leg meat into a container that can be steamed, add ginger, garlic slices, oyster sauce, soy sauce, chicken essence, salt, grasp and marinate for half an hour.

4. Add the shiitake mushrooms and mix well.

5. Put it in the steamer, steam it on high heat for 20 minutes after the water is boiled, and sprinkle the green onion on the sedan chair.

The preparation of steamed chicken with shiitake mushrooms is as follows:Ingredients: 500g chicken, 100g shiitake mushrooms

Excipients: appropriate amount of salt, 3 dried red peppers, appropriate amount of ginger slices, appropriate amount of cooking wine, appropriate amount of white pepper, appropriate amount of light soy sauce.

1.Wash the chicken and chop it into small pieces.

2.Marinate with a little light soy sauce.

3.Sprinkle with an appropriate amount of white pepper to remove the smell.

4.Add an appropriate amount of fine salt.

5.Sprinkle an appropriate amount of cooking wine, put ginger slices and marinate.

6.Cover and place in the refrigerator and marinate for 30 minutes.

7.Soak and wash the mushrooms.

8.Marinated chicken mixed with soaked shiitake mushrooms.

9.Add dried red peppers, put them in a pressure cooker and steam, turn to low heat and continue steaming for about 15 minutes.