Can bananas be made into steamed buns, the practice of banana steamed buns

Yes, the method of banana sandwich steamed buns is as follows:

1. First of all, we take out two steamed buns and slice them, preferably thinly, so that the taste will be better;

<>3. Put banana slices on top of the steamed bread slices;

4. Cover with another piece of steamed bread;

5. Then take out the eggs and beat them on a plate;

6. Wrap the steamed bun and cover both sides with eggs;

7. Put the baking tray in the electric ceramic stove.

On **, coat the baking tray with vegetable oil and put in the steamed bread slices.

8. Finally, turn the banana steamed buns on both sides, fry the eggs, and fry them until golden brown.

No, after the banana is beaten into juice, the dough kneaded with flour cannot be fermented, and it is okay to make solid noodles, and it can be made into biscuits, but it cannot be made into steamed bread.

Yes, banana steamed buns.

1) Put 500g of flour in a basin; Peel the banana and mash it and put it in a pot;

2) Take 5 grams of dry yeast and dissolve it in 250 grams of 30 warm water, and add about 25 grams of sugar to dissolve and stir well;

3) Gradually pour the dissolved and foaming yeast liquid into the prepared flour, mix well, and repeatedly knead by hand to form a smooth, non-sticky dough;

5) Rise the dough at 35 40 for about 40 minutes until the surface is swollen, shiny, the volume increases significantly, and it is easy to recover after hand pressing;

6) Place the steamed buns separately on the steamer, cover the pot tightly, and steam in cold water for 20 minutes.

Bananas can be made into steamed buns with flour, and the ingredients for the preparation are: eggs, bananas, flour, yeast powder. The specific method of banana steamed bread is as follows:

Ingredients: eggs, bananas, flour, yeast powder.

Prepare an empty basin and crack the eggs in the basin, as shown in the picture below.

Put the bananas in a pot as shown in the picture below.

Add a bowl of milk, as shown in the picture below.

Use a spatula to crush the banana as shown in the figure below.

Use a stirrer to stir thoroughly, as shown in the figure below.

Add the flour as shown in the figure below.

Add yeast powder, as shown in the figure below.

Stir well, as shown in the figure below.

Stir into a flocculent shape as shown in the figure below.

Knead the flocculent dough into a dough, as shown in the figure below.

Knead the dough into a smooth shape, as shown in the image below.

Divide the dough into small pieces of the same size, as shown in the image below.

Knead the dough into steamed buns, as shown in the figure below.

Put the steamed buns on the steamer, as shown in the picture below.

As shown in the picture below, the banana steamed bun is ready.

Hello! Bananas can be used with flour to make steamed buns.

Banana steamed bread recipe

Ingredient 1, peel the banana, remove the brown silk on the surface of the pulp, don't go, it's just the same as my finished product, a little black dot idea. Slice the bananas and put them in a deep bowl or any container, but it's best to drip, and use a porcelain spoon to puree, maybe it's faster to use the cooking opportunity, but I still like to enjoy the process by myself.

2. After making the noodles, put them aside and wait for them to wake up Even if you get it before taking a nap, you can sleep for about 1 and a half hours, and the noodles will be ready.

3. The dough is made again, and it is very beautiful yellow color.

4. Put the dough on the board, and the dense bubbles in the dough are kneaded well, the dough is kneaded for a longer time, and the dry flour added will increase the taste and chewiness

5. Divide the dough into 5 noodles, each dough is divided into 6 small doughs, 5 of which are the same size, and the remaining one is smaller than the others.

6. Roll out 5 pieces of the same dough into small cakes, just like rolling bun skins, about the same size, and then roll them together in a straight line, roll the smallest dough into an olive-like shape, and put it on the outermost edge. Then, roll it from right to left, and be careful not to let the cake loosen during the rolling.

7. After the rolled rolls, cut off the waist--- the fat rolls will become 2 chubby flowers.

8. According to the above procedure, after making all the dripping dough, put it on the lid and wait for it to wake up again Wait until the flowers become more than double the original and then enter the pot. Cold water pot, put in the raw embryo, after boiling, 25 minutes Mother-in-law has been asking for 25 minutes to drop, I don't know how other people's mother-in-law teaches drops? I don't think it will take that long.

It's just that it can be fermented together, like eggs and flour together, right?

Don't always steam steamed buns with flour, add 1 banana, it's simpler than buns, better than pies, it's too fragrant.

Yes, banana steamed buns 1) Take 500 grams of flour and put it in a basin; Peel the banana and mash it and put it in a pot; 2) Take 5 grams of dry yeast and dissolve it in 250 grams of 30 warm water, and add about 25 grams of sugar to dissolve and stir well; 3) Gradually pour the dissolved and foaming yeast liquid into the prepared flour, mix well, and repeatedly knead by hand to form a smooth, non-sticky dough; 4) Roll the dough into long strips and cut it into 10 equal parts or more with a dough knife (each dough can be lightly kneaded into a circle according to your preference); 5) Rise the dough at 35 40 for about 40 minutes until the surface is swollen, shiny, the volume increases significantly, and it is easy to recover after hand pressing; 6) Place the steamed buns separately on the steamer, cover the pot tightly, and steam in cold water for 20 minutes.

Shandong second sister banana wrapping noodles my flour never steamed steamed buns, add 2 bananas, a few simple steps, out of the pot to the meat without changing, really fragrant.

Yes, the method of banana sandwich steamed buns is as follows:

1. First of all, we take out two steamed buns and slice them, and it is best to cut them thinner, so that the taste will be better;

<>3. Put banana slices on top of the steamed bread slices;

4. Cover with another piece of steamed bread;

5. Then take out the eggs and beat them on a plate;

6. Wrap the steamed bun and cover both sides with eggs;

7. Put the baking tray on the electric ceramic stove**, coat the baking tray with vegetable oil, and put in the steamed bread slices.

8. Finally, turn the banana steamed buns on both sides, fry the eggs, and fry them until golden brown.

Essential ingredients: flour, pumpkin puree, yeast powder, cocoa powder.

1. Prepare the flour and steamed pumpkin as shown in the picture below;

2. Add yeast and sugar respectively to form a yellow dough and a white dough, and the sum should be slightly harder, as shown in the figure below;

3. Divide the fermented white dough into small portions and knead into strips, as shown in the figure below;

4. The yellow dough is also divided into the same equal parts as the white one, as shown in the figure below;

5. Brush a layer of cooked oil in the middle, as shown in the figure below;

6. Put on the white dough, as shown in the picture below;

7. Wrap the shape of a banana, as shown in the figure below;

8. Use a brush to dip some cocoa powder and brush a few times on the "banana peel", which looks like a ripe banana, as shown in the picture below;

9. Put the grate in a pot of cold water and brush a layer of oil to prevent sticking, put the prepared banana steamed bun embryo, heat it over low heat, turn to high heat and steam for 15 minutes after steaming, as shown in the figure below;

10. The steamed one can also be peeled and eaten, as shown in the figure below.

The purpose of making steamed bread and noodles is to have the taste of banana in the steamed bread, which can improve the texture and taste of the steamed bread.

Banana Steamed Bun Banana Peel Part Ingredients:

35 grams of warm water, 2 grams of yeast, 165 grams of all-purpose flour, 90 grams of cooked pumpkin.

Banana steamed bun banana meat part of the ingredients:

90 grams of pumpkin meat, 100 grams of warm water, 2 grams of yeast, 10 grams of sugar, half a banana, 200 grams of all-purpose flour, and a little vegetable oil.

Here's how:

1. To make the banana peel part, mix the yeast with warm water, add it to the flour while stirring, then add the pumpkin together, search it into a dough, cover it with plastic wrap and let it stand at room temperature for about 1 hour.

2. To make the banana meat part, take a small piece of banana, about 1 6 of a banana, grind it into a puree (you can also add no bananas, just to increase the taste of bananas), add 10 grams of sugar to the flour, mix the yeast with warm water, stir and add to the flour, live into dough, cover with plastic wrap and let stand at room temperature for about 1 hour.

3. Wait for the dough to rise naturally to twice its size.

4. This is a good appearance, with a lot of small pores.

5. Divide the two dough into 5 small pieces (the size is as you like, try not to be too big).

6. Take a piece of yellow dough, roll it out into a long piece, and brush it with a layer of oil in the center.

7. Take a white dough block, roll it into a long strip and put it in the center of the yellow dough, and cover it with oil.

8. Wrap the yellow dough around the white dough from the middle, slowly close it, and be sure to pinch it tightly.

9. Arrange it into the shape of a banana, and pinch two flutes out of the back to pinch out the shape of the banana root.

10. Put cold water in the pot, put the steamed buns in the pot and let them stand for 15 minutes, bring to a boil over high heat and turn to medium heat for 15 minutes, and then simmer for 5 minutes.

11. The delicious and good-looking imitation banana steamed buns are ready.

1. Ingredients: 200g of white flour, 30g of pumpkin, 1 banana, 2g of yeast, appropriate amount of milk.

2. Prepare the ingredients, if you want to improve the taste, you can try to add a little sugar, mind or not.

3. Peel and steam the pumpkin and puree it with a grinding bowl. The milk is best warm, not higher than 40 degrees, the yeast powder is poured into the milk and stirred, and left for 5-10 minutes to release the activity.

4. Take 1 3 for the big banana, and 1 2 for the small one and grind it into a puree. Divide the flour into 2 portions and put the pumpkin puree and banana puree into the flour separately.

5. Pour the yeast water into the sifted flour and knead the dough until the dough is not sticky to your hands to start fermentation. I put too much mashed bananas, so I can only add more flour.

6. The dough will ferment for about 1 hour until the dough is 1-2 times larger.

7. Knead the dough to expel the air in the dough, if you don't want the shape to be too distorted, it is recommended not to knead it for too long, 10 minutes per dough.

8. Knead the dough into strips, divide it into small uniform pieces, and cover it with plastic wrap.

9. Take a small yellow agent and roll it into a piece, and press it into a circle with a mold.

10. Then use the mold to press out the shape of the third.

11. Take a piece of white dough, knead it into a pointed shape at two ends, and cut a knife with a dumpling knife in the middle. I'm still too fat, I can be thinner than me.

12. Put one of the banana peels at the bottom, coat them with an appropriate amount of water, put the bananas, dip the other two banana peels in water and stick them on both sides, wrap the bananas, and close the bottom.

13. Lay paper on the cage drawer and put bananas, you can make a little shape of the banana peels on both sides, which will look better.

14. Put the cage drawer on the steamer, let it stand for about 20 minutes, steam it for about 15 minutes after gassing, and simmer for another 5-10 minutes.