What are the acidic fruits, and what are the acidic fruits

First, grapes, resveratrol contained in grapes is a strong oxidant, which can anti-aging, and remove free radicals in the body, and has a positive preventive and advanced effect on cardiovascular and cerebrovascular diseases.

Second, hawthorn, the pectin contained in hawthorn is a polysaccharide substance that helps control blood sugar and blood lipids. In addition, it also contains a large number of flavonoids and organic acids, which have anti-cancer, anti-cancer, anti-blood pressure and cholesterol effects.

Third, citrus, citrus is rich in vitamin B1 has an important role in the signaling of the nervous system. In addition, the carotenoid content in citrus is much higher than that of other fruits, and these nutrients are converted into vitamin A in the body, which has the effect of protecting the eyes and eyes. There are also antioxidant, anti-cancer, anti-allergic ingredients, and can prevent blood clotting, reduce the risk of coronary heart disease and stroke.

Fourth, pomegranate, pomegranate is also an acidic fruit, pomegranate rich in water-soluble dietary fiber in the human digestive tract will not be broken down by enzymes. It can prevent constipation and relieve diarrhea, pomegranate seeds are rich in a lot of vitamin C and polyphenols, which have the effect of delaying aging.

There are many sensational fruits, which are effective. Apple. Plum. And pears. These all belong to. There are also acidic fruits. My brother has to have a team of possessions. Very interesting. Fruits are also acidic.

Acidic fruits are: grapefruit, orange, kiwifruit, lemon, strawberry.

1. Grapefruit: grapefruit, full of fruit, cottony, pale yellow-white or pink flesh, tender, juicy, refreshing, slightly aromatic, sour taste, some varieties have bitter and numb tongue taste.

2. Tangerine: The fruit shape of orange is flat, red or yellow, the skin is thin and smooth and easy to peel, and the taste is slightly sweet and sour. The vitamin A in oranges also enhances the body's vision in dark environments.

3. Strawberry: Strawberry is rich in nutritional value and is known as the "Queen of Fruits", rich in vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B1, vitamin B2, carotene, tannic acid, aspartic acid, copper, strawberry amine, pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanins and other nutrients.

4. Kiwifruit: It should be noted that the texture of kiwifruit is soft and the taste is sweet and sour. The taste is described as a mixture of strawberry, banana, and pineapple.

In addition to containing organic substances such as kiwi nut, proteolytic enzymes, tannin pectins and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acids required by the human body, kiwifruit is also rich in vitamin C, grape acid, fructose, citric acid, malic acid and fat.

5. Lemon: Lemon, the peel is thick, usually rough, lemon yellow, and the juice is sour to very sour. Because of its extremely sour taste, lemon is the favorite food of pregnant women with liver deficiency, so it is called Yimu fruit or Yimu and child.

Lemons are rich in citric acid, so they are known as the "citric acid storehouse". Its fruit is juicy and crisp, with a strong aromatic aroma.

The above content refers to Encyclopedia - Acidic Fruits.

Encyclopedia - Lemon.

Acidic fruits mainly include citrus fruits, strawberries and berry fruits. These fruits often have a sweet and sour taste, which is what makes them so popular in the summer. Not only that, these fruits also have a lot of nutrients, such as citrus fruits are rich in vitamin C and antioxidants, which can enhance immunity and protect human cells, while strawberries and berries are rich in vitamins and minerals, which have a good health care effect on the body.

In addition to the fruits mentioned above, there are some other acidic fruits such as hawthorn, pineapple, etc. Hawthorn is a traditional health fruit, which has the effect of regulating the stomach and soothing the nerves, and pineapple is rich in enzymes, which help to help the body digest and alleviate the symptoms of indigestion. In addition, acidic fruits also help to promote collagen synthesis, which helps to maintain the health and beauty of **.

In summary, there are many types of acidic fruits, which not only have a unique taste, but are also rich in a variety of nutrients and health elements, which have a positive effect on health. Proper consumption of these fruits can not only relieve the heat but also have various health benefits during the scorching summer heat. <>

Acidic fruits are strawberries, grapes, oranges, plums, plums, etc.

Most fruits and vegetables are alkaline foods, and the acidity and alkalinity of food are not divided according to taste, but according to the pH value of the ash dissolved in water after food incineration, and the sour taste of fruits is due to the fruit acid and citric acid in the fruit.

Acidic fruits are fruits with a pH value of less than 7 after the ash is dissolved in the clump water. Common ones are strawberries, grapes, oranges, etc. The so-called acidity and alkalinity of food means that the inorganic salts in food are acidic or alkaline.

After oxidation in the human body, acid groups with anions are generated, which are acidic foods. Such as pork, beef, chicken, duck, eggs, carp, oysters, shrimp, flour, rice, peanuts, barley, beer, etc.

Acidic fruits include grape, citrus, jujube, pomegranate, star fruit, hawthorn, strawberry, lemon, bayberry, kiwi, plum, etc. Acidic fruits generally refer to fruits with a pH value of less than 7 after the ash has been dissolved in water after incineration. The acidity and alkalinity of food is not divided according to taste, it is determined by the pH value of the ash dissolved in water after food incineration, and the acidity of fruit is manifested by fruit acid and citric acid in the fruit.

Acidic fruits: 1. Grapes. Grapes are famous fruits, raw food or raisins, and winemaking, after wine-making feet can be tartaric acid.

Wine is the most important processed product from grapes. Grapes are not only delicious but also highly nutritious. Grapes in ripe berries contain up to 10%-30% sugar, mainly glucose.

2. Strawberries. Strawberry is native to South America, widely cultivated in China and Europe, rich in nutritional value, known as the "queen of fruits", rich in vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B1, vitamin B2, carotene, tannic acid, aspartic acid, copper, strawberry amine, pectin, cellulose, folic acid, iron, calcium and other nutrients.

3. Citrus. Citrus flowers, leaves, and peels are all high-quality raw materials for extracting essence, and the content of essential oils in citrus peels can be as high as 3%. Citrus essential oil has a wide range of applications in the daily chemical and food industries, and is an indispensable raw material for blending balms, perfumes and high-end cosmetics.

Citrus peels can also be used as raw materials for sugar processing or enzymatic treatment to produce health-based beverages.