Looking for the name of a Chinese restaurant in China, the corridor decoration is a lot of kimchi ja

Sichuan City private steamed restaurant.

The idea of the name of the restaurant.

1.Restaurant positioning.

2.Target customers.

3.Main products.

4.Decoration style.

5.Overall color system.

A good name is a good tool.

The most important thing about a tool is its usefulness and effectiveness.

Brain platinum is a good example.

The reason why many restaurants fail to come up with names is that:

Came up with a name that the owners liked very much.

But customers don't like the name.

There is no doubt which is more important.

Good luck. I don't think you need to use the word "Chuancheng" to become bigger and stronger!

The name is "steamed and flavored".

Culture: Taste is steamed!

Do a good job in positioning, do a good job in marketing, and make a chain brand in the future. Do it all over China! Out of Asia, out of the world!

Good luck!

It's called "Zhongshan Garden", I think it's good, it's easy to remember, and it's homophonic with "kind of good fate", so that guests like it, and the wedding banquet is definitely indispensable.

The business of the hot steamed restaurant in Sichuan City is becoming more and more prosperous.

The business of the hot steamed restaurant in Sichuan City is becoming more and more prosperous, and Sichuan Yilai City is thriving.

Mei steamed (hotel, snack ......）

Chuancheng health steamed restaurant.

This year, it is all on fire to be linked to health care!

I don't think you need to use the word "Chuancheng" to become bigger and stronger!

The name is "steamed and flavored".

Culture: Taste is steamed!

Do a good job in positioning, do a good job in marketing, and make a chain brand in the future. Do it all over China! Out of Asia, out of the world!

Good luck!

"Sichuan City Impression Steamed Restaurant" is fashionable.

How about a steamed kung fu restaurant called Chuancheng?

Wishing you prosperity!

Success.

Mei steamed (hotel, snack ......）

Sichuan Yilai City.

Aftertaste. The meaning of the river is strong.

It depends on what kind of hotel it is...

Not definitely.

Chinese-style restaurants are recommended to take idiom names.

Western-style hotels are recommended to have English names.

Hello! You are going to open a restaurant, I think the name of the hotel: Heart to Heart Home Cooking is better!

The Heart to Heart Art Troupe is very famous, and the name of the restaurant: Heart to Heart Home Cooking, easy to remember and hear, is conducive to publicity and popularity.

Season 3, Episode 1 "Instrument" 27:47 Kimchi Jar: Sichuan Kimchi.

The fourth episode of the second season, "Homely".

Do not use oily chopsticks to stir, make sure the chopsticks are clean.

There are kimchi all over the world, and the flavor is also different due to different local practices, among which Fuling mustard, French pickled cucumber, and German sweet and sour cabbage are known as the world's three major kimchi.

Kimchi that has been prepared is rich in lactic acid bacteria, which can help with digestion. However, there are certain rules for making kimchi, such as not touching raw water or oil, otherwise it is easy to spoil, etc. If you accidentally eat contaminated kimchi, you are prone to diarrhea or food poisoning.

Sichuan Kimchi:

Sichuan kimchi is simple to make, easy to store, and convenient to eat. The raw materials include radish tassels, cabbage gangs, green cabbage stalks, cucumbers, beans, etc. The vegetable raw materials are soaked and fermented to become sour kimchi.

Because it is cold-processed, there is less loss of beneficial ingredients, so it is rich in nutrients and is a good low-calorie food.

Kimchi is also used as a seasoning and medicine, such as pickled cabbage fish, pickled pepper crucian carp, mustard and shredded pork and many other dishes have kimchi; In terms of medicinal functions, such as using pickled radish to remove cold, pickled vegetables to clear heat and heat stroke, pickled eggplant to treat mumps, and pickled ginger to dispel cold and dampness.

The above content reference: Encyclopedia - Sichuan Kimchi.

Kimchi jars are prone to this problem in the summer. This will not happen if you add a little salt to the water along the altar. In addition, it is better to use a plastic bag to cage the upper half of the jar.

It is most likely because your sauerkraut jar is not well sealed.

To give you a suggestion, add some water to the lid of the jar, which is the groove of the jar, to increase the tightness of the jar.

Don't let it have oxygen and it won't be gone.

The water along the border should be changed frequently, and you should pay attention to the vegetables and vegetables!

In view of the small worms that can swim on the edge of the sauerkraut jar, I personally sprinkled some salt on the edge of the sauerkraut jar last night in my own home, "There are 2o worms in the water on the edge of the sauerkraut jar", a little more 8-10 spoons of salt are sprinkled evenly in a circle, and I found that all the insects are dead at noon today, I hope it will help everyone.

Domineering: taste of the rivers and lakes, literary and artistic points: Chongqing's forests, Yuren Wharf.

I'm a wholesaler jar. Take a look at the hair. Isn't it the kind of quality that is not good?

"Dew" is the water vapor in the air that liquefies when it encounters a cooler jar, don't worry, the jar can still be used. It is best to use a glass jar to make kimchi compared to other containers.