How to treat kidney stones, can they be cured radically What are some things that cannot be eaten Pl

Patients with kidney stones should avoid eating excessive amounts of spinach, star fruit, foods high in protein and sterols, foods high in calcium, and medications.

1.Excess spinach and star fruit. Spinach and star fruit produce a large amount of oxalic acid, which will gradually appear in the human body, which will affect the recovery of patients with kidney stones.

2.High-protein, high-sterol foods. Foods with high protein and high sterols have a slow metabolic process in the human body, and it is easy to form stones in the kidneys of the body.

4.Foods high in calcium. At this time, the patient's body metabolism is abnormal, and there will be absorbent hypercalciuria, and it is necessary to avoid eating foods high in calcium, such as soy products, milk, etc.

5.Drugs. If patients take acetazolamide, vitamin D and other drugs for a long time, it will cause the formation of stones in the body during the metabolism of this drug, and patients with kidney stones should take less such drugs.

Patients with kidney stones are advised to receive professional diagnosis and treatment from a doctor in a timely manner, which can improve physical symptoms.

Patients with kidney stones should pay attention to their daily life and diet.

1) Drink plenty of water and ensure that the amount of water you drink reaches 3000ml per day.

2) Exercise more. Do up and down movements, such as jumping, climbing stairs, etc.

3) Control calcium intake, including milk, cheese, cream and other dairy products.

4) Don't eat oxalate-rich foods. These include beans, beets, celery, chocolate, grapes, green peppers, coriander, spinach, strawberries and cabbage vegetables. Also avoid alcohol, tea, chocolate, dried figs, lamb, stone fruits, green peppers, black tea, poppy seeds, etc.

5) Control purine intake. For example, animal offal, seafood, peanuts, beans, etc., all contain more purine components.

6) Limit sugar and fat intake.

7) Control your protein intake. For example, animal meat, seafood, etc. should be controlled and eaten less.

Patients with kidney stones should eat less of the following foods:

1. Callus white. Oxalic acid can inhibit the body's absorption of calcium and aggravate kidney stones, so patients with kidney stones should eat less white callus.

2. Water spinach. Water spinach contains a lot of niacin, sugars, etc., and eating water spinach will aggravate kidney stone disease.

3. Bamboo shoots. Bamboo shoots also contain more oxalic acid, which can prevent the body's absorption of calcium and aggravate kidney stones, so patients with kidney stones should eat less bamboo shoots.

4. Green onions. Green onions are rich in potassium, and patients with kidney stones who eat too much green onions may promote the growth of kidney stones and**.

Patients with calcium oxalate stones should reduce the intake of foods that are prone to oxalic acid, such as spinach, amaranth, water spinach, mustard greens, etc., and avoid intake of large amounts of vitamin C. For older people, calcium supplementation is generally not restricted, but calcium supplementation should be given at the same time as eating. It doesn't make sense that spinach and tofu can't be eaten.

Patients with uric acid stones should eat less purine-producing foods such as animal offal, seafood, beef and mutton, soup, nuts, etc.

The following aspects should also be noted.

1.Drinking water is also an important part of stone prevention**. It is recommended that patients with stones drink more than 4000ml of fluid every day and keep more than 1500ml of urine excreted every day to keep the urine in a very diluted state.

The types of drinking water are mainly boiled water, purified water, and mineral water, and weak tea, orange juice and watermelon are all good ways to take water. Drink water actively, evenly throughout the day.

2.In addition to not smoking (if you can't quit, try to smoke less), drinking, eating spicy (such as chili, ginger, garlic must not be stained) and fried and barbecued food, quit roosters, cattle, sheep, dogs, pig's feet, donkeys, turtles, ginseng, deer antlers, turtle gum, ejiao, longan, lychee, bamboo shoots, onions, mushrooms (including mushrooms, shiitake mushrooms, borbo mushrooms and other mushrooms, mushroom food will be distributed), betel nut and all fish, freshwater, seafood animals, especially shrimp, crab and other seafood must not be touched. Avoid eating all Chinese medicines that replenish, hair and heat.

Eating drugs that drain stones can be effective in continuing to grow kidney stones, but they cannot be fossilized. Generally, the drug for kidney stones can choose potassium citrate**, which has a certain effect on many types of kidney stones.

Kidney stones are relatively common, and the general condition is related to the patient's poor diet and living environment, such as eating foods with a lot of calcium oxalate, such as soy products. People who don't like to drink water or exercise are prone to kidney stones. After diagnosis, small kidney stones can generally choose the doctor's medication**, and large stones need to be operated on.

In addition, it is recommended that patients must drink more warm water, do simple physical exercises, and eat more watery vegetables and fruits in their diet during the stone excretion period, which is conducive to the rapid expulsion of stones.

What is a good diet for people with kidney stones? In addition to the multi-object water cover and tomato, these 4 foods can effectively sweep the world!

After having a urological disease such as kidney stones, you need to accept ** as soon as possible, and you also need to control your usual diet, but what can't you eat with kidney stones? The doctor explained that there are four types of foods that patients with kidney stones cannot eat: foods rich in purines, foods high in calcium, foods with high oxalic acid content and soy products.

Kidney stones are a common disease in ordinary life, after getting kidney stones such a disease, you need to accept it at the first time, mainly according to the size of the stone to choose the appropriate method, usually less than 6 mm of kidney stones can be used to remove stones with drugs, here it is recommended to use De Xuan Tang Yu Zhitong tea to promote stone expulsion, so that the stones are excreted with urine, kidney stones larger than centimeters can be first lithotripsy ** and then use drugs to remove stones, more than 2 cm of stones need surgery**. At the same time, you have to pay more attention to your diet, so what can't you eat for kidney stones? We also consulted a urology doctor about this, and asked them to explain what foods should not be eaten by patients with kidney stones.

What not to eat for kidney stones? 1. Purine-rich foods.

After having a disease such as kidney stones, you can no longer eat foods rich in purines, because the product of purine metabolism in the body is uric acid, which will eventually precipitate oxalate in the urine and form new stones, at this time the patient's condition will be aggravated, so patients with kidney stones can not eat seafood and animal offal, which are foods with high purine content.

What not to eat for kidney stones? 2. Foods high in calcium.

The main component of kidney stones is calcium oxalate, so calcium must not be added to the body after illness, so milk, soy milk, animal bones and other foods with high calcium content should not be eaten.

What not to eat for kidney stones? 3. Oxalic acid food.

Patients with kidney stones should not eat too much food with high oxalic acid content, because the increase in oxalic acid content in the body will have a great impact on the ** and recovery of kidney stones. Vegetables such as spinach, beans, beets, and celery are particularly high in oxalic acid, so eat them sparingly.

What not to eat for kidney stones? 4. Soy products.

The calcium content in soy products is quite high, and if patients with kidney stones eat soy products regularly, they are prone to form new stones. In addition, high-protein foods such as soy products are too high in protein, which can also increase the excretion of uric acid in the urine after metabolism, and are not suitable for consumption.

What not to eat for kidney stones? I hope that everyone will resolutely not eat the food that should not be eaten after knowing that they have kidney stones, and the diet is noticed to make kidney stone patients less painful, and the hospital's pertinence will soon be able to **, and it can be seen that paying more attention to diet is also very important for kidney stones.

For the diet of kidney stones**, the main consideration is that in the process of kidney stones, try to eat less beef and mutton, animal offal, pork liver, chicken offal, and other foods rich in animal protein, because most of them will produce tannin and excessive calcium salt deposits. There is also a part of seafood such as fish and shrimp, which should be avoided as much as possible. In addition, some vegetables, including beets and spinach, contain a lot of oxalic acid and should not be eaten excessively.

There are also some fungi, shiitake mushrooms, including beans and soy products, should be used as little as possible, and fruits rich in oxalate, including lychee, longan, mango, durian, etc. In fact, the most important thing is to have a reasonable diet and drink plenty of water to prevent stones.

There are many reasons for the formation of kidney stones, mainly personal physical factors and dietary and drinking factors. An individual's constitution cannot be changed, what can be changed is diet and water. Stones are broadly divided into acidic stones and alkaline stones.

If it is acidic stones, such as urate stones and oxalate stones. If you have acidic stones, eat less foods that can metabolize into these two types of substances, such as spinach, fruits and vegetables that contain a lot of vitamin C. If it is an alkaline stone, eat less vegetables accordingly.

Regardless of the type of stone, it is necessary to reduce the intake of calcium-rich foods and drink purified water.

Patients with oxalate stones should avoid eating strong tea, spinach, tomatoes, asparagus, various nuts (such as peanuts) and other foods;

Patients with uric acid and cystine stones should avoid eating foods containing more purine (such as animal offal, pork, beef, mutton, shellfish, anchovies, sardines, tuna, etc.), in addition, limit the intake of salt and protein, and increase the intake of improved fruits, vegetables, and whole grains;

Patients with absorbent hypercalciuria should try to avoid calcium-rich diets, such as milk, soy products, etc.

Patients should drink plenty of water and urinate more to help the passage of small stones and reduce the formation of stone branches.

Patients with oxalate stones should eat less spinach, potatoes, beans, strong tea, etc.

Patients with phosphate stones should avoid eating a diet high in phosphorus and calcium.

Patients with urate stones should eat less purine-containing foods, such as animal sensitivity, meat and legumes.

Diet for patients with kidney stones:

Patients should drink plenty of water and urinate to help pass small stones and reduce stone formation.

Patients with oxalate stones should eat less spinach, potatoes, beans, strong tea, etc.; Patients with phosphate stones should avoid eating a diet high in phosphorus and calcium. Patients with urate stones should eat less purine-containing foods such as organ meats, meat and legumes.

Patients are prone to eat nutritious, digestible, and light-tasting meals to enhance nutrition and enhance the body's resistance.

Eat more vegetables and fruits, moderate intake of low-fat dairy products and a small amount of animal protein, and eat less milk and other calcium-rich diets.

The general principle of the kidney stone diet is to avoid diets high in animal protein, sugar, and animal fats. Since the vast majority of kidney stones are calcium salt stones, such as calcium oxalate and calcium phosphate stones, patients should also limit the consumption of foods rich in calcium and oxalic acid. Calcium-rich foods, such as milk, dairy products, soy products, chocolate, nuts, etc., should not be taken in large amounts for a long time.

There are also high oxalic acid content, such as spinach, celery, asparagus, tomatoes, strong tea, mangoes, grapes, etc., which should not be taken in large quantities for a long time. For patients with uric acid kidney stones, it is not advisable to eat high-purine foods, such as various meats, seafood, animal offal and soy products.

In the ** process, the diet of patients with kidney stones plays a great role. If the dietary needs and contraindications of patients with kidney stones are satisfied, the improvement of the ** effect is great. First of all, kidney stones should be treated in time, stones less than 6 mm can be treated with stones, drinking Defu Healed Stone Tea can dissolve stones and remove stones, if the stones are larger, surgery is required.

Here let the experts give you a detailed introduction to the dietary precautions of patients with kidney stones in daily life.

Eat less foods that are high in oxalate. Foods high in oxalate include tomatoes, spinach, strawberries, beets, chocolate and other physical objects, and excessive oxalate intake is one of the main causes of kidney stones.

Soy productsSoybean foods are high in oxalate and phosphate, which can fuse with calcium in the kidneys to form stones. People with kidney stones should eat less of these foods.

The diet of patients with kidney stones should not drink milk before going to bed, because milk contains more calcium, and most of the kidney stones contain calcium salts. The most dangerous cause of stone formation is a short-term, sudden increase in the concentration of calcium in the urine. About 3 hours after drinking milk, it is the peak of calcium excretion through the kidneys, so when you are in a state of sleep, the urine is concentrated, and the calcium passes through the kidneys more, so it is easy to form stones.

Depending on the personal life and work environment, the dietary precautions of patients with kidney stones will also be different. It is recommended that you consult our ** experts and submit your specific situation to learn more about the diet of kidney stone patients.

What patients with kidney stones can not eat is some foods that contain little calcium, and are relatively rich, and can drink more warm water and fresh vegetables and fruits that contain vitamin B, which is conducive to the recovery of the disease. In addition, it is also necessary to participate in outdoor activities within your ability, especially some jumping activities, which are conducive to the discharge of stones.

Patients with kidney stones should try to eat less foods that are too high in oxalic acid, such as peanuts, spinach, amaranth, black tea, water spinach and mustard greens.

There is also persimmon, and many people who have stones in their bodies like to eat persimmons.