What is the effect of osmanthus tea, how to make it delicious

The effect of osmanthus tea: the effect of osmanthus tea to warm and replenish yang qi.

Indications: Yang Qi weakness type hypertension. Symptoms include dizziness, dizziness, low back pain, chills, loose stools, clear and long urine, pale tongue, pale moss, and thin pulse.

Osmanthus tea's ***: nothing has been found yet***.

How to make osmanthus tea:

1. Raw material ratio: Generally, 15 kg of fresh osmanthus is used according to 50 kg of refined tea embryos, and the grade of flower tea can be appropriately increased or decreased.

2. Preparation of tea embryos: 1 bud and 2 leaves of fresh and tender tea leaves are selected as raw materials, and green tea embryos are made by using the new tea-making process of "high temperature brake, rapid kneading, and safe drying". The tea embryo leaves are required to be tender, the cords are tightly knotted, the smell is aromatic, the water content is below 5%, and it can be made when it is cooled to 26-30.

You can also take the finished product of refined green tea and bake it to 30 o'clock.

3. Osmanthus harvesting: The practice of osmanthus tea is in full bloom of osmanthus flowers, when the flowers are tiger claw-shaped, golden yellow, and the buds are first released, so as to be lightly picked, loose, and fast, and must not be beaten with bamboo poles, so as not to break the flowers and turn red. When picking back flowers, remove flower stalks, leaves and other debris in time and make them as soon as possible.

There are varieties of osmanthus such as golden cinnamon, silver osmanthus, red osmanthus, four seasons osmanthus and moon laurel, among which the golden osmanthus has the most strong and lasting fragrance and high quality.

4. Tea embryo kiln: The practice of osmanthus tea should first lay a layer of tea embryo on a clean bamboo mat or white cloth, and then evenly add a layer of osmanthus according to the proportion of raw materials. According to this layer of tea and a layer of flowers, the pile is repeatedly paved, and the top layer is covered with tea embryos.

If the indoor temperature is lower than 20, cover the tea pile with a white cloth to keep the temperature stable, so as to promote the normal fragrance of flowers. When there are fewer osmanthus flowers, it can be made with tea blanks in containers such as wooden boxes according to the above methods.

5. Heat dissipation: Tonghua is to open the tea pile to cool. When the tea embryo sucks incense for 2-3 hours and the temperature of the tea pile rises to 40, the tea pile should be opened in time and turned up and down 1 time to let it dissipate heat.

When the tea pile is cooled down to below 30, it must be gathered into a pile for the second kiln to make the tea embryo evenly absorb the fragrance.

6. Sieve out the flower residue: when the osmanthus becomes wilted, the flowers turn purple-red, and the tea embryo is soft and not touching the hands, the flower should be ended. Peel off the tea pile, sieve off the flower dregs, and dry it to mix into the tea.

7. Re-drying and drying: The practice of osmanthus tea also absorbs a lot of water when the tea embryo is fragrant, and the water content is as high as 15%, so it should be re-dried as soon as possible to reduce the water content to about 5% to avoid mildew.

8. Packaging and storage: After drying, it becomes osmanthus tea, which is naturally cooled for 24 hours, sealed and packaged with exquisite paper bags and composite film bags according to weight specifications, and packed into cartons, which can be stored in the market or in a ventilated and dry room.

Try soaking the freshly picked flowers with Pu'er tea and then adding a little less honey when drinking, it tastes good!

Indications].

Flowers: dissipate cold and break knots, dissolve phlegm and relieve cough. It is used for toothache, coughing up and phlegm, menstrual and abdominal pain.

Fruit: Warms the stomach, calms the liver, and dispels cold. It is used for deficiency of cold and stomach pain.

Root: dispels rheumatism and dispels cold. It is used for rheumatism, musculoskeletal pain, low back pain, kidney deficiency and toothache.

Dosage] Spend 1 4 bucks. Fruit 2 4 money. Root 2 3 taels.

How to make osmanthus tea:

How to make osmanthus tea The efficacy and role of osmanthus tea.

Ingredients: A few fresh osmanthus flowers and rock sugar.

Preparation: Rinse the osmanthus repeatedly with salt water, then drain the water. Put the osmanthus obtained by this method into a cup, add boiling water and rock sugar, and take it after three minutes.

Efficacy: The osmanthus tea obtained by this method has the effect of coughing, and the effect of expectorant and stasis is very good.

The practice of osmanthus tea.

1. Bubble method 1.

Ingredients: 12 grams of osmanthus, 6 grams of hawthorn, 3 grams of Codonopsis, appropriate amount of rock sugar.

Preparation: Put 300ml of water into a pot, then add osmanthus, hawthorn and codonopsis and cook for 5 minutes, then turn to low heat and continue to cook for 30 minutes. After straining, add the rock sugar and stir well.

2.Bubble method 2

Ingredients: 5 grams of dried osmanthus (15 grams of fresh osmanthus), and an appropriate amount of rock sugar or honey.

Preparation: Put the osmanthus and rock sugar in a cup, brew with hot water for three minutes, strain and drink. If you use honey instead of rock sugar, strain and add honey, stir and drink.

3.Bubble method 3

Ingredients: 3 grams of osmanthus, 3 grams of roses.

Preparation: After brewing with boiling water, drink 2-3 times a day. It has the effect of regulating stomach qi, warming the stomach and dissipating cold, and is suitable for stomach cold pain, indigestion, chest tightness and hiccups.

4.Bubble method 4

Ingredients: 3 grams of osmanthus, 3 grams of chrysanthemum.

Practice: After gargling, boiling water, 2-3 times a day, has an aromatic and stomach-clearing effect, suitable for hot stomach and bad breath.

The efficacy and role of osmanthus tea.

First of all: ventilation and stomach.

Osmanthus has a lot of functions for soaking in water. One of the most common is to make osmanthus tea, which is suitable for people with weak gastrointestinal function, such as the elderly and those who have had gastrointestinal surgery. Osmanthus has the function of ventilation and stomach.

The osmanthus tea produced not only does not lose the original taste of tea, but also has a strong osmanthus fragrance, which not only promotes gastrointestinal health and digestion, but also makes the spirit better.

1. Preparation of tea embryos: Before making osmanthus tea, you need to prepare the required tea embryos, which is conducive to the subsequent production of osmanthus tea. Generally, 15 kilograms of osmanthus need to use 50 kilograms of tea embryos, tea embryos are green tea embryos made of tea leaves as raw materials and processed with modern technology, and the tea embryos are required to be more tender and not too old.

2. Osmanthus picking: To make osmanthus tea, you need to collect fresh osmanthus, preferably in the blooming period of osmanthus. The types of osmanthus are roughly divided into four types, namely four seasons osmanthus, silver osmanthus, golden osmanthus, and red osmanthus, among which the osmanthus tea made by golden osmanthus is the best.

3. Tea embryo flowers: spread the collected osmanthus on a clean cloth, remember to lay a layer of prepared tea embryos below, and determine how many osmanthus flowers in each layer according to the ratio of tea embryos and osmanthus flowers. Each layer should follow 10:

The tea pile that has been piled up is not easy to dissipate heat, when the temperature of the tea pile exceeds 40, it is necessary to spread the tea pile to make the temperature drop, and it is also necessary to turn the tea pile over once to speed up its heat dissipation. When the temperature drops below 30, it is necessary to gather the tiled osmanthus tea again and start the second flowering. 5. Remove flower residue:

After a period of time, wait until the osmanthus wilts, touch the tea embryo with your hands, if the tea embryo is smooth in appearance, not hard and not sticky, then the flower can be over. You can spread out the tea pile, pick out the wilted osmanthus flowers inside and throw them away. 6. Flower tea to water:

When making osmanthus tea, the tea embryo not only absorbs the fragrance of osmanthus, but also absorbs a large amount of water in the osmanthus, the moisture content of the tea embryo can reach 15% just after the flowering, at this time, it is necessary to quickly dehydrate the tea embryo, so that the moisture drops to 5%, to avoid the mold of the tea embryo, after doing these, the osmanthus tea is also done.

Preparation of osmanthus tea.

1. Bubble method one.

Ingredients: 12 grams of osmanthus, 6 grams of hawthorn, 3 grams of Codonopsis, appropriate amount of rock sugar.

Method: Put 300ml of water in the pot, then add osmanthus, hawthorn and codonopsis to boil for 5 minutes until boiling, then turn to low heat and continue to cook for 30 minutes, filter and add rock sugar and mix well.

2. Bubble method two.

Ingredients: 5 grams of dried osmanthus (15 grams of fresh products), appropriate amount of rock sugar or honey.

Method: Put the osmanthus and rock sugar into a cup, brew with hot boiled water for three minutes, strain and drink. If honey is used instead of rock sugar, it should be filtered before adding and stirred to drink.

3. Bubble method three.

Ingredients: 3 grams of osmanthus and roses.

Method: Drink after brewing with boiling water, 2-3 times a day. It has the effect of regulating stomach qi, warming the stomach and dissipating cold, and is suitable for stomach cold and pain, indigestion, chest tightness and belching.

Ingredients: several fresh osmanthus flowers, rock sugar.

Method: Wash the osmanthus with salt water repeatedly, and then drain the water. Put the osmanthus obtained by this method into a cup, add boiling water and rock sugar to brew together, and after three minutes, remove the lid and take it.

Efficacy: The osmanthus tea obtained in this method has the effect of coughing, and the effect of dissolving phlegm and dispersing stasis is very good.

Osmanthus tea is very simple and easy to make, in the autumn you can pick off the ripe osmanthus and brew it to a dry state and then save it, when you want to drink it, grab a little and put it in boiling water, add a little honey to brew it and drink it.

To make osmanthus tea, you need to prepare some fresh osmanthus flowers, and then dry them in the sun for about 2 3 days. It's osmanthus tea.

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Osmanthus is repeatedly washed and drained with salt water. 2.Put the osmanthus into the cup, pour in the boiling water, add rock sugar, cover the cup, simmer for about three minutes, and the fragrance will overflow when the lid is lifted.

I think that if you make osmanthus tea, I think you can dry the osmanthus and then soak it in water, which is quite simple, is it osmanthus tea? If you have osmanthus, you can do it.

The method of osmanthus tea is relatively simple, you use some fresh osmanthus flowers, you can put it in the oven or let it air dry naturally, and then you can make tea and drink it after the water has completely evaporated.

Introduction: Osmanthus tea, one of the main types of tea in China, belongs to flower tea, made of osmanthus and tea leaves, the fragrance is rich and long-lasting, and the soup color is green and bright. So how to make osmanthus tea delicious? Let's take a look with me!

Ingredients:

Ingredients: 3 grams of black tea, 3 grams of osmanthus.

Excipients: about 90 degrees'500 grams of water.

Method:

1.Prepare 3 grams of osmanthus and 3 grams of black tea, and you can also replace black tea with green tea.

2.Pour the black tea and osmanthus together into the teapot, add a small amount of water at about 90 degrees and soak for 2 minutes.

3.Then pour the water away to keep the tea.

4.Refill the pot with water at about 90 degrees, cover with a lid and soak for 10 minutes.

5.The tea mesh is filtered and poured into the tea bowl and ready to drink.

1. Osmanthus tea has the effect of whitening the skin, detoxifying the body toxins, moisturizing the intestines and laxative.

2. Osmanthus tea has the effect of warming and warming the stomach for people with stomach deficiency and cold, especially osmanthus black tea, which can play a good role in dissipating cold in warmth, warming the stomach and relieving pain.

3. The tea leaves of osmanthus tea contain tea polyphenols, which can dissolve fat and eliminate peculiar smell in the mouth.

4. The floral fragrance exuded by osmanthus tea can relieve people's nervous emotions. Therefore, drinking osmanthus tea can balance the nervous system and refresh the mind.

[Reading guide]: In the golden autumn season, osmanthus is fragrant, walking on the side of the road tastes osmanthus fragrant, can't help but stop and feel this fragrance, can osmanthus make tea? What are the effects and functions of osmanthus?

Osmanthus can be made into tea and drunk, and osmanthus tea is a natural drink. After the tea is made in the fresh osmanthus cellar, it does not lose the true taste of the tea and has a rich osmanthus aroma. After drinking, it has the effect of ventilation and stomach, which is suitable for the elderly with weak gastrointestinal function, and reasonable drinking is good for the body.

In addition to being an ornamental plant, osmanthus can also be used as a food. It makes a variety of delicious dishes. In addition, osmanthus can also be used to make tea or other medicines, and the effect is very good.

However, it should be noted that the aroma of osmanthus itself is very strong, so it should not be taken in large quantities, otherwise the body will have adverse reactions, manifested as nausea, dizziness and vomiting. Osmanthus must be taken in moderation in life, and a large amount of use will lose the health care effect of this herb itself.

The use of flower osmanthus is generally preserved with sugar or salt, such as the fresh osmanthus directly dried or dried, due to the loss of too much essential oil, almost become a flower residue without aroma. The osmanthus that has been stained has a wide range of addition and use, such as osmanthus sour plum soup, osmanthus lotus seed soup, osmanthus lotus root powder, etc., all of which are inseparable from osmanthus. Osmanthus roasted green is a bulk variety of osmanthus tea, with the largest output in Guilin, Guangxi and Xianning, Hubei, and some are exported to Japan and Southeast Asia.

The main quality characteristics are, the shape of the cord is tight and fine, the color is dark green and oily, the flowers are like the leaves hidden in the gold, the color is golden yellow, the aroma is rich and lasting, the soup color is green and yellow, the taste is mellow and delicious, and the bottom of the leaves is tender and bright.

Osmanthus can refresh the mind, clear bad breath, relieve cough and reduce phlegm. The fruit of osmanthus as well as the root can be used as medicine. Osmanthus is a warm plant, decoction, tea or soaking wine for internal consumption, has the effect of dissipating cold in warmth, warming the stomach and relieving pain, dissolving phlegm and dissipating stasis.

For people with loss of appetite and dysentery, osmanthus can be eaten in moderation. Osmanthus tea can relieve dry mouth, moisten the intestines and laxative, and reduce flatulence and gastrointestinal discomfort; Osmanthus also has the effect of skin care, has a whitening effect, helps women remove toxins from the body, is conducive to preventing the problem of bad breath, and for toothache problems, eating osmanthus can also be relieved.

Osmanthus tea can nourish beauty, soothe the throat, improve phlegm and cough symptoms, treat duodenal ulcer, reed, stomach cold and stomach pain, bad breath, and unclear vision. Osmanthus tea has a refreshing fragrance effect. Osmanthus is slightly scalded in boiling water and then picked up and dried, burst with white sugar, and sealed in a bottle to maintain color and aroma, and can be used as a food spice.

Osmanthus and pure lotus root powder are mixed with sugar, and it becomes osmanthus lotus root powder, which is delicious and appetizing. Take the best jujubes, add sugar and boil, when the soup is finished, add osmanthus, that is, it becomes an appetizing osmanthus date for strengthening the spleen. Traditional Chinese medicine believes that osmanthus is warm and spicy, decoction, tea or soaking in wine, can dissolve phlegm and disperse stasis, and has a certain effect on loss of appetite, phlegm cough and asthma, intestinal wind and blood dysentery, and amenorrhea abdominal pain.

Cinnamon branches, cinnamon seeds, and cinnamon roots can all be used in medicine.