How is bean sprout soup made in Korean cuisine???

Bean sprout soup in Korean cuisine is counted as a staple food in Korea, such as miso soup and bibimbap. So bean sprout soup is also one of the staple foods. In addition to kimchi soup, miso soup, and tofu soup, which are the most familiar and often ordered in Korean restaurants, you can also try bean sprout soup when you go to Korean restaurants.

Bean sprout soup is not very popular in China, but it is a particularly classic and popular soup in South Korea. The most famous bean sprout soup in Korea is eaten in Jeonju.

The enthusiasm of the people of Jeonju to eat bean sprouts is also unimaginable to the Chinese people, and it is said that the people of Jeonju do not leave bean sprouts on the table. [Ingredients] 500g of beef ribs or beef head

100g of soybean sprouts

20g of green onion and 20g of garlic

3 tablespoons sesame seeds.

1 slice of kimchi. 1 tablespoon sesame oil.

2 tablespoons soy sauce.

1 teaspoon of shrimp paste.

4 grams of salt. Tools to prepare] stone pot.

Method] 1. Wash the beef ribs or beef head (with bone and meat) with water. 2. Boil a pot of water, put the washed meat in, boil and remove it. 3. Pour two-thirds of the water into the pot, bring to a boil again, and put the beef in the hot pot to cook.

Boil the beef on high heat and then remove the foam when it boils. After repeated opening a few times, the foam gradually decreases, turn off the heat and simmer. 4. Simmer for more than 2 hours, the longer the time, the stronger the flavor.

Turn off the heat and let the soup cool to remove the oil slick. 5. Wash the bean sprouts, remove the tails, and leave the yellow sprouts; Chop the pickles; Finely chop the green onion; Mash the garlic into minced garlic; 6. Put two-thirds of the beef broth in the stone pot, add salt, shrimp paste, soy sauce, kimchi, bean sprouts, minced green onions, minced garlic and sesame oil. Simmer over medium heat.

After a few minutes, sprinkle the sesame seeds over the soup and turn off the heat.

Nutrients] Bean sprouts are a very nutritious food, which can increase the body's ability to fight viruses and cancers. And it is also a good women's beauty food. Women eat more legumes are very beneficial to the body and have a beauty and slimming effect.

Hello! 1) Remove the head and tail of the soybean sprouts, put 3 cups of water to cook, remove and mix with condiments. (2) Put anchovy in 10 cups of water to make anchovy miso soup and mix with the soup where soybean sprouts are boiled.

3) Put the rice in a clay pot, put shrimp paste, green onion, garlic, soybean sprouts on top, and pour a lot of soup and soy sauce to boil. (4) Put sesame seeds, sesame oil, and chili flakes when serving.

If it helps you, hope.

Ingredients for Korean bean sprout soupIngredients: beef ribs, soybean sprouts, kimchi.

Ingredients: sesame oil, soy sauce, shrimp paste, salt, sesame seeds, green onion, garlic.

Korean bean sprout soup. Method1. Wash the beef ribs, put water in the pot to boil, put the beef ribs into the pot and boil to remove the blood, remove the water, pour out most of the water in the pot, leave a small half and boil again, and then put in the beef ribs and stew for two hours.

2. Remove the roots of the soybean sprouts and wash them, chop the kimchi, mince the green onions, and chop the garlic into puree.

3. Pour the beef rib soup into the stone pot, add soy sauce, shrimp paste, sesame oil and salt to taste, then add kimchi and bean sprouts, then add green onion and garlic and stir well, simmer for ten minutes, and finally, sprinkle with sesame seeds.

Method

1. Wash and drain the soybean sprouts; Wash the red peppers, remove the stems and cut into oblique slices for later use.

2. Wash the wakame with excess salt, put it in boiling water and blanch for about 10 seconds, remove and drain the water, and cut it into small pieces for later use.

3. Pour sesame oil into a hot pan and heat it, first add minced garlic and red pepper flakes to fry over medium heat to make it fragrant, and then add the soybean sprouts from method 1 and stir-fry evenly.

4. Add water to the pot of Method 3 and boil over medium and high heat, then change to medium-low heat and continue to cook for about 5 minutes, add the wakame of Method 1 and mix well, season with salt and Korean sweet seasoning powder, turn off the heat and sprinkle with cooked white sesame seeds.

Ingredients: 200 grams of soybean sprouts.

Wakame (kelp sprouts) 15 grams.

Red pepper 1 3 pcs.

5 grams of minced garlic.

Cooked white sesame seeds a little.

2 tablespoons sesame oil.

Water 600

Seasoning] salt to taste.

Korean Sweet Seasoning Powder 5 grams.

Korean kelp soup.

Ingredients: 200 grams of kelp soaked in water, 100 grams of beef, 2 tablespoons of soy sauce, sesame oil, 1 tablespoon of minced garlic, pepper, soybean oil.

How to make:1Soak the kelp in the water.

2.Finely chop the beef, mix well with soy sauce, minced garlic and sesame oil.

3.Add soybean oil, stir-fried beef and kelp.

4.After stir-frying, add water and boil, add soy sauce, minced garlic and pepper.

Dish name】 Spinach and bean sprouts soup.

Korean sauce is fragrant, dog meat is fragrant, refreshing and delicious.

200 grams of spinach, 100 grams of mung bean sprouts, 100 grams of dog meat, 50 grams of yellow sauce, 15 grams of chili paste, 500 ml of clear rice soup, 10 grams of soy sauce, 10 grams of minced garlic, 5 grams of sesame oil, 10 grams of shredded green onions, 2 grams of pepper noodles, 5 grams of shredded ginger, 1 gram of monosodium glutamate, 25 grams of soybean oil.

1. Pick and wash the spinach; Remove the two ends of the mung bean sprouts, pick and wash them, if the bean sprouts are very long, you can chop them a few times; Blanch the spinach and mung bean sprouts in a pot of boiling water, remove them, control the moisture, and set aside. 2. Remove the fascia of the clean dog meat, cut it into 3 cm long, 1 cm Wan filaments, put it in a porcelain bowl, add soy sauce, garlic mincing, sesame oil, shredded green onions, shredded ginger and pepper and stir well, marinate and taste 3. Heat the wok over a hot fire, put in soybean oil, when it is hot, put in the dog meat strips and stir it, pour in the clean rice soup, then put the yellow sauce into it and add the chili sauce and stir evenly, boil over a high fire, put in the mung bean sprouts and cook it slightly, put in the spinach, pour sesame oil, get out of the pot, put it into the bowl, you can.

Boil the water first, add the soybean sprouts, add the minced garlic, green onions, seafood soy sauce, beef powder.