What are the specialties of Guangxi, and what are the specialties of Guangxi

There are a lot of them, and I name a few of the more famous ones

1.Lipu taro button meat.

Guangxi Guibei chefs use Lipu taro and pork to make Lipu taro button meat, which has become an indispensable special dish for weddings and festivals of residents in northern Guangxi.

Features: Boiled, fried and steamed with pork belly and Lipu taro, the color of the finished dish is golden, the meat is crisp and loose, fat but not greasy.

Process: Wash the pork belly, cook it in a pot of boiling water, drain the water, pierce the meat skin with a small bamboo stick, smear it on the meat skin with a small amount of refined salt and honey, fry it in the oil pan until the meat skin is blistered, take it out when the color is golden, soak it in warm water for a while, cut it into thick meat slices that are 8 cm long and 6 cm wide, mix well with refined salt, soy sauce, sugar, southern milk and pepper and marinate it slightly. Treat the Lipu taro, cut it into the same taro slices as the meat slices, fry them in a hot oil pan until golden brown and take them out, sandwich them between the meat slices one by one, put them in a steaming bowl, add seasoning and garlic white slices, take them out when they are steamed until the meat is crispy, pick off the garlic white, buckle them in the plate, and take out the buckle bowl.

2.Nanning Wuming lemon duck.

Lemon duck is a special dish in Wuming County, Nanning City, Guangxi. The method is to cut the duck that has been washed after slaughter into pieces, fry it in a pot until it is medium-cooked, then put in the sour chili pepper, sour mustard head, sour ginger, sour lemon, sour plum, ginger and garlic puree, simmer it until it is medium-cooked, and then put in the salt and soy sauce, and then pour sesame oil on it after frying. Its taste is sour and spicy, fresh and delicious, and extremely appetizing.

The duck meat is sour and spicy, the flavor is strong and rushing, the first bite feels strong, and the second bite can not be stopped. The duck meat is crispy and meaty, not soft, not greasy, and has a special lemon aroma. The sour and spicy flavor of the lemon duck is not just a credit to the lemon.

In fact, when stir-frying, you should add sour chili, sour buckwheat, sour ginger, garlic, etc. Add the salted lemon and shiso just before removing. Salted lemons should be seeded and put in at the end, otherwise they will be bitter after boiling for a long time, and the fragrance will be volatilized.

3.Steamed Lijiang osmanthus fish.

Cause: Guilin has beautiful mountains and clear waters, the Li River is the main river of Guilin, it is clear to the bottom for many years, and the osmanthus fish produced is known for its fat, tender, fresh and slippery, which can be called "the clear water of the Li River". It is very good for steaming.

Features: Steamed with Lijiang Guiyu and shredded pork, the fish meat is delicate, the taste is very delicious, smooth and palatable.

Process: Slaughter the osmanthus fish and clean it. On both sides of the fish body, use an oblique knife to cut a few knife patterns, add salt, monosodium glutamate, and wine to marinate slightly.

Put the green onion on the bottom of the plate, put the cinnamon fish, and add the shredded meat, green onion, and winter melon. Steam the basket over high heat and take it out, pour hot oil, add soup to the pot, hook it with wet starch to form a thin thickening, and drizzle with sesame oil.

Sauerkraut, the people of the people made a special sauerkraut.

Gui cuisine is Guangxi cuisine, which refers to the general name of dishes made by using the characteristic cooking techniques in Guangxi region and with the cultural heritage of Guangxi. According to the group standard of "Guicai Standard System" issued by Guangxi Cooking and Catering Industry Association (effective from February 1, 2021), Guicai is divided into four flavors: northern Guangxi, western Guangxi, southeastern Guizhou and Binhai, with a total of 139 representative dishes. [1]

Guicai has formed the main characteristics of "natural ecology and original taste", as well as the food culture characteristics of "rice food-based, original taste, multi-ethnic integration, and sour taste". Among them, "rice-based food" is an important feature that distinguishes Guangxi cuisine from other cuisines.

Guangxi's specialties include: white-cut chicken, taro button meat, sausage, stuffed tofu, Yangshuo beer fish, etc.

1. White-cut chicken.

White-cut chicken is a delicacy that many Guangxi people love to eat, and it is also one of the famous dishes in Guangxi. Guangxi people's Chinese New Year's Eve dinner will definitely have this white-cut chicken. White-cut chicken is also one of the favorite delicacies of many Cantonese people.

The white-cut chicken is made from the whole chicken after processing, soaked in boiling water, then removed, cut into small pieces and put on a plate, and served with dipping sauce. The meaning of the white cut chicken is: good luck, which is a very good meaning.

2. Taro button meat.

Taro button meat is a delicacy that many Guangxi people love to eat. Guangxi people will eat this taro button meat big hard dish for Chinese New Year's Eve dinner. Taro button meat is also a very famous specialty in Guangxi.

Taro button meat is fried pork belly and then added to taro and steamed to eat. The button meat of the taro button meat is soft and glutinous, fragrant and salty, and the taro powder is glutinous, fragrant and salty, and it is very delicious.

3. Sausages. Sausage is also a favorite delicacy for many people in Guangxi. Some Guangxi people will also have sausages at their Chinese New Year's Eve dinner.

Sausages are best eaten after steaming. At the end of each year, there are many Guangxi people who make sausages, which are very good choices for Chinese New Year or to entertain guests.

4. Stuffed tofu.

Stuffed tofu is also a delicacy that Guangxi people will eat at Chinese New Year's Eve. Guangxi people like to use vegetables and pork together to make stuffed dishes to eat, because there is a famous dish in Guangxi is Hezhou Sanbao Stuffed with bitter gourd, pepper, eggplant and other vegetables, add minced pork to make stuffed dishes together, very delicious. Stuffed tofu is made with tofu added to minced meat, steamed or fried until eaten.

5. Yangshuo beer fish.

Yangshuo beer fish is also a meat dish that some Guangxi people will also eat at the Chinese New Year's Eve dinner. Guangxi people's Chinese New Year's Eve dinner will definitely have less fish, because the meaning of fish is: more than every year, very good.

There will be differences between people in Guangxi, some people will choose braised fish, steamed fish, etc., and this Yangshuo beer fish is also a good choice.

Guangxi is a province located in the south, this place is rich in natural resources and unique geographical environment, so Guangxi's cuisine is also full of uniqueness and diversity. Guangxi's cuisine can be said to bring together the essence of Chinese culture, integrate the characteristics of various places, and form a unique Guangxi food culture.

Guangxi's cuisine can be divided into Cantonese cuisine, Hunan cuisine, Sichuan cuisine, ethnic minority cuisine and other series, today I will introduce you to several of the most representative cuisines from the perspective of Guangxi people.

Guilin rice noodles. Guilin rice noodles are one of the most famous delicacies in Guangxi and one of the most popular. This kind of food has a delicate taste, fragrant and refreshing, and delicious taste, and is deeply loved by the people of Guangxi.

Guilin rice noodles are made from Gaosun Najia rice, which is ground into flour and then steamed, plus various ingredients such as pork, beef, chicken, chopped green onions, coriander, etc., to make delicious Guilin rice noodles.

Snail flour. Snail noodles are one of the traditional delicacies of Guangxi, which is made by cooking rice noodles and adding ingredients such as snails, pork, tofu skin, peanuts, etc., plus special chili sauce, garlic paste, vinegar and other seasonings. Snail noodles are delicious and spicy, and are one of the favorite delicacies of Guangxi people.

Fried spring rolls. Fried spring rolls are one of the traditional delicacies of Guangxi, which is made with ingredients such as pork, shrimp, fungus, vermicelli, etc., and then wrapped in spring roll wrappers and fried in oil. Fried spring rolls are full of fragrance and crispy taste, and are one of the favorite delicacies of the people of Guangxi.

Sour soup fat beef. Sour soup fat beef is one of the specialties of Guangxi, it is made by cutting beef into slices, then cooked in sour soup, and then adding onions, ginger, garlic, chili peppers and other seasonings. The sour soup fat beef is delicious in taste and tender in taste, and it is one of the favorite delicacies of the people of Guangxi.

Rice noodle meat. Rice noodle meat is one of the traditional delicacies of Guangxi, which is made by cutting pork into slices, marinating it with a special seasoning, and then boiling it with rice flour, plus eggs, green onions, coriander and other ingredients. Rice noodle meat has a delicious taste and rich taste, and is one of the favorite delicacies of the people of Guangxi.

Horseshoe cake. Water chestnut cake is one of the traditional delicacies of Guangxi, which is made with water chestnut flour, glutinous rice flour, etc., and then added with sugar, peanuts, coconut and other ingredients. Sweet taste and soft taste, water chestnut cake is one of the favorite delicacies of the people of Guangxi.

The above are several of the most representative delicacies in Guangxi, of course, there are many kinds of delicacies in Guangxi, such as glutinous rice, roast suckling pig, stir-fried meat with sour bamboo shoots and so on. In short, Guangxi's food culture is very rich, and each food has its own unique charm and is worth tasting.

This should be a lot, snail flour should be considered a lot.