What are the various ways to eat rice?

Rice does not go enough in a lifetime.

Speaking of rice, I believe it will not be unfamiliar to many people. Yes, rice is a staple food for most Chinese every day, and it has a very important place in the hearts of many Chinese. So, how many ways are there to eat rice?

Now, let's take a closer look at the three ways to eat rice.

One: Cook a bowl of fragrant white rice in a rice cookerFirst of all, the first way to make rice is to cook it in a rice cooker and eat it, which is one of the most common ways to eat rice. As we all know, China is a country with many different cuisines, each different region has its own special cuisine, and the strong food manufacturing capacity has also developed the habit of Chinese people to love to eat various cuisines.

Therefore, for Chinese, their favorite way of eating is a bowl of white rice and a few dishes or soups with different tastes, which will make them feel very satisfied. Therefore, white rice cooked in a rice cooker is especially popular with everyone, and its appearance rate on the table has become very high.

There are fried rice and boiled rice. Stir-frying rice is to put the rice in a pot and fry it, and the taste is particularly fragrant; Boiling rice is the most common way to eat it, just clean the rice and put it in a rice cooker to cook.

Rice cake.

Ingredients: 110 grams of rice flour, 110 grams of all-purpose flour, 180 grams of water, 22 grams of sugar, 2 grams of yeast, 2 grams of baking powder.

Method 1Add the rice flour to the flour.

2.Pour in water, sugar, yeast and baking powder, (choose aluminum-free baking powder) 3Stir to combine.

4.The mold is oiled beforehand.

5.Pour in the batter.

6.Proofing until there are a lot of bubbles on the surface and rise somewhat.

7.Steam for about 20 minutes.

There are these ways to eat rice: you can make soy sauce fried rice, roasted chicken thigh rice, egg fried rice, braised pork rice, rice rolls, pineapple rice, fat beef rice, seaweed pork floss rice balls, Yangzhou fried rice, etc.

There are many ways to eat rice, you can steam the rice and eat it or boil porridge, you can also grind the rice into noodles and make all kinds of snacks, the taste is particularly good, and it is also very sweet.

Rice recipe Whether it is new rice or old rice, it can be steamed to produce fragrant and beneficial, crystalline rice, and there are four secrets here. Pour the filtered tea into the washed rice and steam it in the pot as usual.

At present, the way we often make it is to steam rice, and then you can also make claypot rice, which has a good taste.

Rice can be made into rice milk with a wall breaker by adding some water, which can be made thicker, so that rice noodles can be made.

You can make a bowl of rice with several dishes, such as tomato rice, Korean rice, and other condiments such as kimchi and seaweed.

1. Rice rolls

Prepare the ingredients: appropriate amount of rice, appropriate amount of dumpling skin, half a carrot, 1 small piece of ham sausage, appropriate amount of chopped green onion, appropriate amount of cooking oil, 1 tablespoon of bean paste, half a tablespoon of light soy sauce.

2. Steamed rice cake.

Ingredients: 150 grams of rice, 100 ml of milk, 30 grams of sugar, 4 grams of yeast, 50 grams of flour, 210 grams of water, appropriate amount of raisins or diced red dates.

3. Rice syrup drink.

Prepare the ingredients: rice, water, rock sugar to taste.

4. Rice balls.

Prepare the ingredients: 100 grams of rice, 50 grams of minced meat, 50 grams of cabbage, appropriate amount of chopped green onion, 1 teaspoon of salt, appropriate amount of cooking oil.

5. Rice cake.

Rice cake is a characteristic traditional snack, in fact, it is "fried glutinous cake", which is golden in appearance, crispy and delicious, and leaves a fragrant taste on the lips and teeth when you bite into it. It is a good snack that can be used as afternoon tea.

Prepare the ingredients: 100 grams of rice, 50 grams of glutinous rice, appropriate amount of salt.

6. Broccoli rice balls.

Prepare the ingredients: 150 grams of broccoli, 2 bowls of rice, 2 salt duck egg yolks, appropriate amount of mayonnaise, appropriate amount of seaweed.

7. Fried rice with soy sauce.

Ingredients: 1 egg, 1 large bowl of rice, 1 large green pepper, 2 tablespoons of soy sauce, half a tablespoon of oyster sauce, appropriate amount of cooking oil.

8. Rice omelette.

Ingredients: 2 eggs, 1 bowl of leftover rice, 1 pepper, 2 chives, salt to taste.

The various ways to eat rice are as follows:

1. Rice pancakes. Mix two eggs, rice, ham sausages, chopped green onions, and add other ingredients to your taste.

2. Rice porridge. Rice and water, increase the heat to a boil, simmer over a warm heat, put the diced carrots, minced meat, and diced mushrooms into the pot, mix the eggs well, and then add the chopped green onions.

3. Fried rice with tomatoes and eggs. Cut the tomatoes into slices, beat two eggs and mix well. After the eggs are half-cooked, the tomatoes and other ingredients are poured in, and the rice is mixed and stir-fried.

4. Rice balls. Pour the rice into light soy sauce and salt, add chopped green onions, sesame seeds, flour and stir well, then knead into small balls and fry them in a pan.

5. Rice cakes. It is steamed with sticky rice or rice flour, which is easy to process, resistant to storage, and has a variety of edible methods.

6. Rice wine. It is a traditional specialty liquor of the Han Chinese and most ethnic minorities.

7. Pot. Delicious and nutritious, it is usually made from rice, soybeans, millet, and many more.

8. Rice enema. The offal taken out of the pig's belly, the large intestine can be made into a peculiar "rice enema", which is made of pig blood, rice and various spices, mixed together according to a certain ratio, and poured into the processed pig intestines and made of rice sausage.

Rice can be boiled porridge and drunk, steamed rice and eaten.

Rice is the staple food that people eat every day, and although we don't get tired of eating rice every day, I believe that you occasionally have the idea of eating rice in a different way.

Rice

Rice is a finished product made of rice after cleaning, hulling, milling, and finishing the finished product. The embryo and aleurone layer of rice contains nearly 64% of rice nutrition and more than 90% of the nutrients necessary for the human body, and is the main food of the people in the south. From the perspective of species distribution, about 50,000 years ago, early rice plants appeared in Yunnan.

Therefore, it is speculated that the earliest area of rice cultivation in Asia should be the Yunnan region. Archaeological discoveries in Hunan Dao County and Jiangxi Wannian County show that humans began to cultivate and eat about 13,000 years ago, and humans should have chewed whole rice grains by mouth before the Neolithic period. There is evidence of rice cultivation in the Hemudu site excavated in the lower reaches of the Yangtze River.

As early as 7,000 years ago, the original inhabitants of the lower reaches of the Yangtze River in China had fully mastered the cultivation technology of rice and took rice as the main food. In the middle and lower reaches of the Yangtze River, the Hemudu culture entered the Neolithic Age after about 7,000 years, and the invention of the pestle and mortar was applied, and human beings knew how to clean up the chaff and rice bran that were not suitable for eating.

Soon thereafter, it should be found that washing with water is a more efficient process of removing impurities and cleaning the rice, and the efficient sterilization and removal of oxidized bran layer and dust in the rice washing process are still in use, and the pestle and mortar rice making equipment is still used until the seventies of the twentieth century.

How to eat rice: Tricolor quinoa rice sushi rolls.

Materials Required:

100 grams of rice, 100 grams of glutinous rice, 30 grams of tri-color quinoa rice, 2 spoons of sushi vinegar, half a cucumber, 1 ham sausage, appropriate amount of meat floss, 2 sheets of seaweed.

Here's how:

1. Pour 100 grams of rice, 100 grams of glutinous rice and 30 grams of tri-color quinoa rice into a bowl, wash them well, then add the water that has not covered the ingredients, and soak for 1 hour. If you are not in a hurry to do it, you can put it in the refrigerator and soak it overnight. If you're cooking them in an electric pressure cooker, you don't need to soak them, just wash them and cook them directly.

2. Pour the soaked rice, glutinous rice and tricolor quinoa rice into the rice cooker, then add an appropriate amount of water, close the lid and select the cooking button.

3. While the sushi rice is boiling, prepare other ingredients, wash the cucumbers and cut them into strips, and cut the ham sausage into strips.

4. When the rice is cooked, add 2 tablespoons of sushi vinegar, mix evenly with a spoon, and set aside to cool.

5. Prepare a roller blind, put a piece of seaweed, spread the cooled sushi rice on the seaweed, when laying the rice, you can dip the back of the spoon into a little water, and then use the back of the spoon to wipe the rice, so that the rice is not easy to stick to the back of the spoon, remember to leave a little space at the bottom of the seaweed and do not put the rice, so that it is easy to roll up and finish.

6. At the top of the rice, we put an appropriate amount of cucumber strips, ham sausage strips and meat floss.

7. Then roll it up from top to bottom, and roll it tighter when rolling, otherwise the middle filling will be easy to fall out when you cut it. In addition, if you don't have roller blinds at home, you can use a fresh-keeping bag instead, which can also help sushi roll up. The remaining sheets of seaweed and sushi rice and other ingredients are rolled up in turn.

8. Finally, cut it with a knife and enjoy. When cutting the knife, the back of the knife should be moistened with water to prevent the knife from getting wet.

1. Cooking porridge, sometimes you eat too much rice and worry about gaining weight, then cooking porridge is a good choice, because cooking porridge requires more than one kind of food, and a variety of grains are mixed, which will be much more nutritious and healthy. It is recommended to prepare some bean brown rice to soak in water for two or three hours, then add water to simmer, and wait until the bean skin is slightly cracked, then add the washed rice, so that the rice can be drunk after boiling for a while.

2. Fried rice, what to do if the rice is not eaten that day, in fact, it is very simple, cover a plastic wrap and put it in the refrigerator for one night, and you can make **fried rice the next morning, first cut some side dishes, such as carrots and cucumbers, and cut them into small grains. Then pour the fresh egg mixture into the rice and stir well, because of the color of the egg, the rice grains will turn golden brown. Then fry the green onion in oil, put in the side dishes, and finally put in the golden rice, stir-fry evenly and add some ingredients, and after the egg liquid solidifies and the vegetables are fried, this ** fried rice is ready.

It is especially suitable for eating in the morning, because this one has rice, eggs and vegetables, and it is a comprehensive supplement.

3. Fat beef bibimbap, this one needs to prepare some steamed rice, the taste is harder, and then the fat beef rolls, enoki mushrooms and tomatoes. First, peel the tomatoes and cut them into small pieces, fry the green onions in oil in a pan, add the tomato granules, and slowly stir-fry until they become a thick tomato sauce. Then add the fatty beef and stir well, if it is relatively dry, you can add a little water, put in salt and other seasonings and then put in enoki mushrooms, wait until these are cooked, pour in the rice, the rice is quickly tumbling in it for a minute, you only need to blanch the rice, and then you can eat.