Various practices of rice porridge, rice porridge practices

In recent days, it may be because of the hot weather, I feel that I will like all kinds of small pastries very much, and in the process of looking for delicious snacks, I also have my own understanding of some steamed traditional pastries. Steamed pastries will be healthier and more natural than a general snack, and the taste will be more prominent, what I want to share today is such a pastry, the name dumplings yo rice osmanthus cake, summer, don't cook porridge with rice, learn new methods, 5 catties each time is not enough to eat! The method can be said to be relatively simple, even if you are a kitchen novice, you can make it.

This pastry can be used as both a snack and a breakfast snack, the taste of rice and the strong aroma of osmanthus are perfectly combined, it is really very satisfying, when I was a child, I often dipped it in sugar to eat, and it is really a special happiness to eat. Nowadays, traditional osmanthus cakes are relatively rare, so I try to make some at home every week, and it tastes really fragrant.

Home-style osmanthus rice cake].

Prepare ingredients: 200g of rice, 250g of osmanthus wine, 40g of sugar, 4g of yeast, appropriate amount of dried osmanthus.

Production steps: 1. Put the rice in the container in advance, soak it with water for one night, and then wash it the next day for later use, so that the soaked rice will be more delicate after whipping.

2. After the rice is soaked, drain it, add osmanthus wine, and then break it into rice paste, beat it as delicately as possible, and then put it into a basin, add sugar and yeast and stir well, and then cover it with a layer of plastic wrap, put it in a warmer place and let it stand, so that it can expand to two to three times the original.

3. After the rice cereal is made, use chopsticks to stir to discharge some of the air inside, and then find a mold, first spread a layer of tin foil, and then pour in the rice cereal for the second time, appear obvious and become larger, and then sprinkle a little osmanthus, and finally just steam it in the pot, steam for half an hour and then simmer for five minutes, and then let it cool.

Rice porridge is a rice-based food.

Rice porridge is a home-cooked meal often consumed in China, made from cooked rice, suitable for both young and old. Rice porridge has the effects of nourishing the qi, strengthening the spleen and stomach, strengthening the spirit and strengthening the lungs.

Introduction. Ingredients.

rice, water; Optional appropriate amounts.

Cooking method: Rice porridge 1, according to the number of people and the amount of rice, put the rice into a small pot, add water, the rice is flattened, and the water surface exceeds the rice surface by about 3 cm; The ratio of rice to water is 1:3

2. If you boil over high heat, you can add a cover, and you should open the lid frequently, otherwise the boiling water will overflow (the duration is about 4 minutes, depending on the amount of water and meters);

3. After the water boils, turn to a low fire, the flame grows within 1 cm, you can cover it, you can also open the lid, someone needs to guard it when it is covered, you need to open the lid occasionally to prevent the rice soup from overflowing, and taste whether it is cooked for about 10 minutes;

4. After cooking, turn off the heat.

Rice is one of the staple foods of the Chinese, which is made from the husks of rice seeds. The composition of amino acids in rice is relatively complete, and the protein is mainly rice prominin, which is easy to digest and absorb, whether it is a family meal or a restaurant, rice is essential. Rice is rich in B vitamins; Rice has the effects of nourishing the middle and invigorating qi, strengthening the spleen and stomach, benefiting the essence and strengthening the will, and the five internal organs, clearing the blood and veins, brightening the ears and eyes, relieving annoyance, quenching thirst, and stopping diarrhea; Rice porridge has the effect of tonifying the spleen, stomach and clearing the lungs.

Nutritive value. Rice is one of the staple foods of the Chinese, which is made from the husks of rice seeds. The composition of amino acids in rice is relatively complete, and the protein is mainly rice prominin, which is easy to digest and absorb, whether it is a family meal or a restaurant, rice is essential. Rice is rich in B vitamins; Rice has the effects of nourishing the middle and invigorating qi, strengthening the spleen and stomach, benefiting the essence and strengthening the will, and the five internal organs, clearing the blood and veins, brightening the ears and eyes, relieving annoyance, quenching thirst, and stopping diarrhea; Rice porridge has the effect of tonifying the spleen, stomach and clearing the lungs.

One-and-a-half-year-old children can make yam rice porridge, which is delicious and nutritious. Here's how:

Ingredients: 160 grams of yam, 30 grams of rice.

Excipients: 1 5 tablespoons of salt, 1 chives, 1 6 tablespoons of Sichuan pepper powder.

Specific steps: 1. Prepare the ingredients.

2. Rice washing. 3. Peel the yam.

4. Cut the hob block.

5. When putting rice in the pot, pay attention to stirring gently with a spoon to prevent the rice from sticking to the bottom of the pot.

6. Bring the pot to a boil, add the yam cubes, and cook over medium-low heat.

7. Heat the oil in an oil spoon or oil pot, add chives and pepper powder, and boil into the porridge pot.

8. Salt can be added, and the finished product is as follows:

Make porridge and add some favorite dishes to it.

Just tune down the taste.

The practice of boiling rice porridge

Ingredients]: Half a bowl of rice, 4 bowls of water, a little wolfberry.

The steps are as follows:

Step 1: Rinse half a bowl of rice, add water and soak for an hour, then filter the water out.

Step 3: Add water to the pot and boil, put the frozen rice into it, after freezing, the tissue of the rice grains will be destroyed, and there will be bee ball-shaped holes, and the water absorption will be enhanced at the same time, and the rice grains will become loose after encountering hot water, and the starch in the rice will begin to become gelatinized, so you can cook a smooth and thick porridge in a short time!

Step 4: After the fire boils again, turn to medium-low heat, stirring with a spatula from time to time, this is the appearance of boiling for six minutes, and it has slowly become a little thicker.

Step 5: Wait until 8 minutes, add the goji berries that have been washed in advance, and cook until you want to be thick, and you are ready to cook!

Nutritional value of rice:

Although the content of various nutrients in rice is not very high, it also has high nutritional efficacy due to the large amount of food consumed by people, and is the basic food for supplementing nutrients; Rice porridge has the effect of tonifying the spleen and clearing the lungs.

Efficacy and function.

Rice is rich in B vitamins; Rice has the effects of clearing blood and blood, brightening ears and eyes, relieving annoyance, quenching thirst, and stopping diarrhea; Rice porridge has the effect of tonifying the spleen and clearing the lungs.

The preparation of rice porridge is as follows:Use the belt to dig high material: a broccoli, an appropriate amount of salt, half a measuring cup of rice, an appropriate amount of water, and an appropriate amount of shrimp.

Steps: 1. Wash all ingredients and get ready.

2. Put the broccoli and shrimp into the glass liner together, add a small amount of salt, or no salt.

3. Add half a stupid measuring cup of rice according to the weight marked on the glass liner, and add the water level to the scale of half a cup of rice.

4. Put the glass liner into the rice cooker and select the vegetable porridge function.

5. When the time comes, the fragrant shrimp and broccoli porridge is boiled and dispersed.

6. Soft and glutinous and fragrant, all ingredients are very soft and rotten.

The preparation of rice porridge is described as follows:Tools Ingredients: 1 broccoli, appropriate amount of salt, half a measuring cup of rice, appropriate amount of water, appropriate amount of shrimp.

1. Wash all ingredients and get ready.

2. Put the broccoli and shrimp into the inner liner of the town hotel glass, and add a small amount of salt, or no salt.

3. Add half a cup of rice according to the weight marked on the glass liner, and add the water level to the scale mark of half a cup of rice.

4. Put the glass liner into the rice cooker and select the vegetable porridge function.

5. When the time is up, the fragrant shrimp and broccoli porridge is boiled.

6. Soft and glutinous and fragrant, all ingredients are very soft and rotten.

Introduction: Drinking porridge in the south is the most common way to eat, especially in the hot summer, but have you learned the way to make rice porridge, why don't I share it with you.

The recipe for rice porridge is one

Method:

1.Rice washing. 2.

Add water. Add the rice to the rice cooker. Add water.

The amount of water is meters'About 6 times is best, and if you prefer to eat something thicker, lower the amount of water. And vice versa, the amount of water can be increased or decreased according to personal taste.

3.Heating. Okay, now sit back and wait for the porridge to be cooked! Be careful to turn the brake to the heating side! The general pot design is red light, just be right!

4.Power. When the water first rolls over, the power can be cut off.

At this time, the porridge can't be eaten, and the rice is still hard to talk about filial piety. At this time, close the lid of the pot, use the heat of the pot itself, simmer for 20 minutes, and the sweet and delicious white porridge is ready! According to personal taste, it is accompanied by side dishes or snacks to make a delicate and delicious health ** meal!

Rice porridge recipe two

Ingredients: yam, japonica rice, sugar.

Method:

1. The yam should be washed, peeled and sliced.

2. Wash the rice and soak it for more than 2 hours.

3. Put the rice and yam in a pot and add three times the volume of water.

4. Bring to a boil over high heat, turn to low heat and cook until viscous.

5. Add sugar according to taste and drink.

It's so easy! You prepare a pot first, and then grab some rice, the amount of rice depends on the number of people in your family, more people will catch more, and less people will catch less. Then put it in a bowl and wash it twice, without excessive washing, so as not to lose the nutrients of the rice.

Then put the washed rice into the pot, add some water to the pot, and also pay attention to the amount of water. Because if you put too much, the porridge will be too thin, and if you put too little, it will be easy to dry the pot. In general, you can add two more bowls of water to the number of people in your family to stimulate Sun.

Then hit ** and let it cook slowly. When you see smoke coming out of the lid of the pot, basically the porridge is ready, and if you like to eat sweet, you can add some sugar before it comes out of the pot. At this time, a fragrant rice porridge is ready.

Of course, the porridge cooked in different pots is different, and it is also related to the rice you use. Sometimes the boiled bright chain porridge is sticky and thick, which looks delicious and tastes delicious. If you want to eat eight-treasure porridge, buy some kinds of beans and put them in the pot with rice, but you have to boil for a while because the beans are more difficult to cook.

It's also delicious when it comes out of the pot.

The specific method of boiling to make cracked rice porridge

First of all, wash the rice, do not rub the rice vigorously when washing the rice, which will cause the loss of nutrients, and soak it in an appropriate amount of water for half an hour after washing, so that the rice grains can fully absorb the water.

Drain the soaked rice, then add a teaspoon of oil and mix well (it can be any oil, olive oil, peanut oil, etc.). Putting oil can make the rice grains fully absorb the surrounding hot water when they are put into the pot, making it easier for the rice grains to boil and bloom, and at the same time, the white porridge will be more creamy.

Bring water to a boil and add the rice grains mixed with oil.

Continue on medium-high heat and stir in the same direction with a spoon. At the beginning of the mixing, the rice grains are still swirling in the middle part.

Stir until the surrounding water has turned the color of rice milk, and the rice grains are basically swirling in the whole pot (about 5-8 minutes), it is almost the same. At this time, the state of the rice grains is larger, than when it is put into the pot.

Then turn the heat to low and cover. After about 45 minutes, it was very soft. Just cover it up, otherwise the porridge will be easy to pounce out.

Tips: In fact, to sum up, if you want to cook a bowl of cotton smooth white porridge, you need to pay attention to the following points:

1. The ratio of rice to water is mentioned above

3. After the water boils, put it in the pot, and stir continuously after getting out of the pot to let the rice grains fully absorb the water.

4. After turning to low heat, stop stirring, so that the rice grains can fully release the sticky pure tung property.

In addition, it should be noted that when cooking porridge, the water must be added at one time, and no water should be added halfway. If you really feel that the porridge is thick, add water, and also add boiling water.