How to prepare the recipe for several sauces in pancake fruit The recipe for the crispy skin of panc

Cake and fruit method: 800 grams of flour, 50 grams of glutinous rice flour, 150 grams of potato starch, 30 grams of flour cake, 10-20 grams of salad oil, 10-15 grams of edible salt, 300 grams of water. Mix the starch, glutinous rice flour and flour evenly, then stir the flour, salt and salad oil into the water in turn, and finally add the mixed flour and form a dough, roll it into a cake, roll it 2-3 times, cut it into a rectangle, put it in a 180-200 degree oil pan and fry it until it is crispy.

Prepare the pancake fruit.

Ingredients to be prepared for the sauce: sweet noodle sauce.

Soybean paste, sugar, chicken essence.

Water, flour, ketchup, peanut butter, batter, flour, water. There are 3 steps in total, and the following is the detailed operation of preparing the pancake jam:

Steps.

Add the sweet noodle sauce in turn.

Add sweet paste, soybean paste, sugar, chicken essence, water, flour, ketchup, peanut butter, batter, flour and water to the bowl.

Stir to heat. <>

Stir well and pour into a saucepan, turn on low heat and match.

Stir and heat constantly.

Refrigerate in glass bottles.

The batter is thick, and the sauce can be refrigerated in a glass bottle. end

Generally, soy sauce, salt, chicken essence, sugar, these sauces can be coated on the pot with a layer of batter, and then the batter can be picked off after forming a cake, and then put some seasoning on the pastry, and then put some vegetables

The sauce recipe for pancake fruit, sweet noodle sauce, oyster sauce, and Zhuhou sauce is prepared in a ratio of 8:1:1, and the batter of pancake fruit is made with mung bean noodles. Heroin. The ratio of water is 4:6.

Mix the noodles and water in proportion. If you want to make a good pancake fruit batter, you must put in a little more effort, try a few more times, and you will definitely succeed.

Add water to the pot, add thirteen spices and cook for 5 minutes, then add dark soy sauce, sugar, add batter, then add MSG and chicken essence, and finally add some tahini or peanut butter. The batter needs to be mixed with white flour, and then it needs to be mixed with mixed grain powder and then need to have a ratio of 1:2, add a little edible alkali salt and sugar, thirteen spices, yeast powder to the water on the lake surface, stir constantly, and then wake up for an hour.

Pancake fruitHere's how the sauce is prepared:

Ingredients: 20 grams of flour, 2 tablespoons of chili paste.

Excipients: 5 grams of salt, 3 cloves of garlic, sugar.

3 grams, 1 tablespoon of cooking oil, a little ginger powder, tahini.

2 scoops. Steps:

1. Add about 20 grams of flour to water, stir into flour water, and let it stand for later use. Loosely chop the garlic into minced pieces, put a teaspoon of oil in the pot, and stir-fry the minced garlic and ginger powder over low heat until fragrant.

2. Add a little water, put sugar, salt, sesame paste, and chili sauce in turn, and bring to a boil, <> 3. Put in the adjusted dough water, and bring to a boil over low heat.

4. The taste is spicy and fragrant, and it can be used for pancake fruit and directly spread on the cake to eat.

Ingredients: 20 grams of flour, 200 grams of water, 10 grams of dark soy sauce, five grams of spice powder, 7 grams of salt, 10 grams of light soy sauce, 5 grams of oyster sauce, 60 grams of sugar, appropriate amount of oil, appropriate amount of green onion, 3 slices of ginger, 3 cloves of garlic.

1. Put water, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, five-spice powder and flour into a bowl and stir well.

2. Heat the oil in a pot and fry the green onion, ginger and garlic until fragrant.

3. Remove the green onion, ginger and garlic.

4. Add the seasoning mixture and stir while cooking to prevent the bottom from sticking.

5. Turn off the heat until the sauce is boiled.

6. Let it cool, refrigerate it in a can, and eat it at any time.

Ingredients: soy sauce, salt, chicken powder, monosodium glutamate, cumin, sesame seeds, sugar, leek flowers, red recipe, five-spice powder.

1. To make sweet sauce, you need to use flour, add water to the flour one by one, and mix it into a paste.

2. Add all the seasonings to the batter and mix well.

3. Add oil to the pot, use a simmer, and when it is a little hot, you can add the batter. In this process, you need to stir constantly so as not to stick the pan.

4. Add a little salt until the batter becomes more viscous.

Seeing the above practices, you can't wait to try your skills? In fact, we can also mix other sauces according to our preferences, such as black pepper, bean paste, garlic chili sauce, etc. These sauces can be eaten on their own, or mixed with several seasonings that suit your own taste, and they are also full of flavor!

1. Required materials:

1) "Thirteen spices" seasoning;

2) *** Some dark soy sauce, *** dark soy sauce will make the sweet noodle sauce look good;

3) Add 2 taels of flour to water and mix into a batter and stir well for later use; Summoned.

2. Production process:

1) Add 500ml of water to a boil in a pot, add 20g of "thirteen spices" and a slippery seasoning. (About 2 scoops for household use, the actual amount can be adjusted according to the taste of local customers).

2) Cook for about 5 minutes; Then add 100 grams of dark soy sauce and 100 grams of sugar. (The actual dosage should be adjusted by the belt).

3) Continue to cook for 2 minutes; Then pour the prepared batter into the pan and stir well.

4) Continue to boil until it seems to be open but not open, turn off the heat, add monosodium glutamate and chicken essence and stir well.

The above is just a standard method of making sweet noodle sauce, which can be reprocessed according to the desired taste, such as tahini or peanut butter, or other condiments can be added to the wok and stir-fried as vegetables.

Summary. The sauce for pancakes is actually very simple, generally made of hot sauce, sweet noodle sauce, soybean paste, bean paste, etc., according to your own preferences, you must use low heat when boiling the sauce, keep stirring; The batter of the pancake fruit must be mixed with cold water, add a little salt when the batter, add water many times, the consistency of the batter should be mastered, and the batter should stand for half an hour before frying, so that the pancake fruit is delicious.

What is the recipe for the sauce for the pancakes? It must be delicious, how to make the batter of pancake fruit?

The sauce for pancakes is actually very simple, generally made of hot sauce, sweet noodle sauce, soybean paste, bean paste, etc., according to your own preferences to make the state consumption to choose, when boiling the sauce must be used over low heat, keep stirring; The batter of the pancake fruit must be mixed with cool pure water, add a little salt when the batter, add water many times, the consistency of the batter should be mastered, and the batter should be allowed to stand for half an hour before frying, so that the pancake fruit is delicious.

Adjust the batter to make step 1, ingredients: 350 grams of high-gluten flour, 250 grams of cornmeal, salt, cold water 2, add 350 grams of high-gluten flour to a small basin, 250 grams of cornmeal, and then add a little salt to increase gluten, use cold water and noodles, add and stir while adding peizi, water must not be added at one time, it must be added many times, otherwise there will be a lot of gnocchi, it is difficult to stir up.

3. It is more convenient to stir with a beating egg grinder if there is an egg carrier, or you can use chopsticks to stir in a bucket, stir in one direction, stir for a while, stir for a while, and stir until there is no gnocchi and a very delicate batter. 4. The consistency of the batter should be mastered, pick up a little batter with a whisk, the batter can slide off the whisk, you can do it, don't fry the batter in a hurry, let it stand for half an hour, so that the batter will be more delicate.

Tip 1, when the batter is wet, the water must be added many times, and it must be stirred in one direction, so that the dough will be strong, and add a little salt when the batter, so that the pancake fruit is more powerful and the lead is only.

2. The ratio of flour and corn cherry is excellent to master the lead noodles, put too much cornmeal, the pancakes will be very crispy, not easy to roll up, and the batter is a Hongfeng must use cold water, the ratio of flour and water is generally 1:2, the batter and let it stand for half an hour before frying, so that the batter will be more delicate, and the pancake fruit will taste better.

1. Balance batter formula: The ratio of flour to water is about 1 catty and 2 taels of white flour, 4 taels of cornmeal, 1 tael of soybean flour, 1 tael of mung bean flour, and 1 tael of buckwheat flour. The last two are not to be put away.

My recipe: 50% wheat and rice (fermented), 40% corn (half raw and half cooked), 9% soybean (cooked).

2. The production of sweet sauce: two bottles of sweet noodle sauce, one bottle of ketchup, half a bottle of hoisin sauce, pour out and mix evenly, add an appropriate amount of water and boil with fire, boil for a long time, the stronger the flavor of the sauce, and finally add sugar and pour a little sesame oil. Do it with training.

The method is as follows: prepare the materials, the flour and cornmeal are adjusted into a batter in proportion for later use, and all kinds of sauces are ready (if there is a thicker sauce, you can add water appropriately to debug).

Slice the sausages, then fry them in oil until they roll almost in the middle and sprinkle with an appropriate amount of cumin powder for better taste!

Pour an appropriate amount of oil into the pan, pour in the batter over low heat, and shake the pan to form a dough. Then turn it over, beat the egg on the back and flatten the back side with a spatula.

Turn over and turn on medium heat to allow the eggs underneath to fry thoroughly. Then brush with the four sauces in turn.

Sprinkle with sesame seeds, then churros and sausages, and finally sprinkle with some chopped green onions, turn off the heat and our pancakes are ready to go!

Preparation of pancake jam:

Ingredients: sweet noodle sauce, soybean paste.

Excipients: green onion, onion, sugar, chicken essence, salt.

1. Wash and drain the green onion and cut it into sections, wash and drain the onion and cut it into strips, heat the oil, put the green onion and onion in the hot oil, fry it slowly over low heat, and fry the green onion and onion until it is dry, take it out and throw it away.

2. Add sweet noodle sauce and soybean sauce to the bowl, one to one, put the freshly fried oil **, be sure to put the sweet noodle sauce and soybean sauce into the pot, stir evenly, boil slowly over low heat, and keep stirring to prevent sticking to the bottom of the pot.

3. When the small foam is boiled, add an appropriate amount of sugar, stir well, and after the sugar is completely melted, then add chicken essence, salt and other seasonings according to your preference, and the delicious sauce will be adjusted.

Pancake fruit introduction:

The fried banquet is a famous snack in Tianjin, China, and Tianjin people take it as their breakfast. Pancake steamed buns are made up of mung bean flour pancakes, eggs, and steamed buns (fried dough sticks) or steamed dumplings, served with noodle sauce, minced green onions, fermented bean curd, and chili sauce (which can be hidden by pants) as condiments.

In June 2017, the pancake bun making technique was selected into the fourth batch of municipal intangible cultural heritage list of Tianjin. Steamed bread is fried food, which is wrapped in fried dough sticks (called steamed buns in Tianjin) in pancakes (with eggs), so it is called "pancake steamed buns".

The dipping sauce is made by mixing an appropriate amount of green onion, garlic, hot oil, salt, sugar, light soy sauce, extremely umami, oyster sauce, and sesame oil with a spoon.

Ingredients: 150g peanuts, 15g white sesame seeds, 25g light soy sauce, 25g dark soy sauce, 15g cooking oil, 20g salt, 15g cumin powder, 20g pepper, 20g tomato paste, 10g hot sauce

The first step is to grind the pre-cooked peanuts and white sesame seeds in the sauce.

The second step is to add a spoonful of bean paste, and the amount of bean paste can be added according to personal taste.

Step 3: Add light soy sauce, dark soy sauce and cooking oil to the basin and mix well.

Fourth, add an appropriate amount of salt, which can be added less.

Step 5: Add cumin powder and pepper, and add an appropriate amount according to your own taste.

Step 6、Then add the tomato paste.

Step 7: Finally, add the hot sauce and stir well.