How to burn the shrimp, how to cook the shrimp to be delicious

Hello, Pipi shrimp, you can put some chili peppers, and then put some garlic and ginger to fry in the pot is also very delicious.

The simplest way to do this is to steam it and eat it with seafood soy sauce, which tastes authentic and nutritious.

It is best to use the steaming method of Pipi shrimp, which can maintain the original flavor of Pipi shrimp, and fresh shrimp is even more so.

How to burn the shrimp, you can click on the Internet to check the production method of the shrimp, and how the shrimp should be cooked.

It can enhance the body's immunity, tonify the kidneys and strengthen yang.

Teacher, I'm skinny, I want to eat Pipi shrimp!

The steps of the roasted shrimp are as follows:Ingredients: Pipi shrimp.

Excipients: garlic, chives, ginger, millet spicy, salt, oil, sugar, pepper, light soy sauce, aged vinegar.

1. First of all, cut off the bent shrimp bones from the shrimp you bought back to prevent your hands from sticking when eating.

2. Then clean the shrimp with water and set aside.

3. Next, we need to prepare a dipping sauce, first chop the garlic into minced garlic, then cut the chives into chopped green onions and minced garlic and put a piece, and then cut two high digs and dig a millet spicy together and put it in a bowl.

4. Heat the oil, pour it on the auxiliary ingredients just prepared after the oil is hot, then add a little salt, three grams of sugar, two grams of pepper, a little light soy sauce and aged vinegar, stir well, so that a dipping sauce is ready.

5. Then we slice the ginger, cut the green onion into sections, spread it evenly at the bottom of the pot, and then spread the shrimp on top, cover the lid and steam for ten minutes.

6. Steamed shrimp dipped in sauce, the taste is very delicious.

Pipi shrimp is generally eaten steamed. Ingredients: 500 grams of shrimp.

Excipients: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt, appropriate amount of vinegar, half a spoon of sugar, a little sesame oil, a little light soy sauce.

Steps: 1. Clean the shrimp.

2. Drain the water and put the shrimp on a plate.

3. Sprinkle a little salt, add green onions, ginger slices, and garlic slices.

4. Add an appropriate amount of water to the electric steamer.

5. First, select the one-key boiling hot pot mode to boil water.

6. After the water boils, put the shrimp into the pot and cover the pot.

7. The time is set for 10 minutes. When the time is over, you can simmer for another 5 minutes.

8. Mix a bowl of sauce with minced garlic, sesame oil, salt, sugar, and light soy sauce, and then you can enjoy the deliciousness. The steamed skin shrimp is really original, tender and delicious.

Ingredients: Pipi shrimp, minced pepper, cornstarch.

Minced green onion, minced garlic, minced red pepper.

Oil, pepper, salt.

After steaming, cut the shrimp into small pieces and evenly pat with cornstarch.

Pour in the oil from a pot, wait until the oil is warm to hot, add the padded shrimp segments, fry for about 2 minutes, and then remove them.

Pour oil into another pot, stir-fry minced green onions, minced ginger, minced chili peppers, minced red peppers and salt and pepper until fragrant, then add the fried pipi shrimp and stir-fry for a while.

Ingredients: Pipi shrimp, green onions, ginger slices.

Salt, cooking wine, bay leaves.

White sugar, dried chili peppers, star anise.

Green peppers, coriander, shallots.

Water. Knead all the spices together for a while, then add the appropriate amount of water.

Put in the washed skin shrimp, cover the skin shrimp on the water surface, and refrigerate and marinate for 12 hours.

Steaming and stir-frying are also very tasty, and spicy shrimp can also be boiled.

Salt and pepper skin and salt are the most delicious.

Method. Ingredients.

Pipi shrimp. 500g excipients. Oil.

Amount. Pepper. Amount. Ginger.

Amount. Scallions. Amount. Garlic.

Amount. Ground black pepper.

Amount. Steps.

1.Rinse the shrimp in clean water and drain.

2.Chop the green onion, ginger and garlic.

3.Pour 2 3 full oil into the pan and heat the oil over high heat until it is 80% hot.

4.Pour in the drained skin shrimp.

5.Fry for 30s and remove them all.

6.Turn on the high heat again, reheat the oil temperature to 80% hot, and fry the pipi shrimp that was taken out before for 1 minute.

7.Leave the bottom oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant.

8.Pour in the pre-fried prawns.

9.Add salt and pepper and black pepper to taste, stir-fry evenly and then remove from the pan.

Spicy fried shrimp recipe.

Ingredients. 2 pounds of peel shrimp, 1 sharp pepper, 1 red sharp pepper, appropriate amount of coriander, appropriate amount of oil, 1 teaspoon of salt, appropriate amount of green onion

1 piece of ginger, 4 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 teaspoon of hot sauce.

Steps. 1) Finely chop the green onion, ginger and garlic for later use;

2) Cut the green and red peppers into small rings;

3) Soak the shrimp in clean water;

4) Add 1 tablespoon of cooking wine to marinate;

5) Pour an appropriate amount of oil into the pan;

6) Add the green onion, ginger, minced garlic and green and red pepper rings to the bottom of the pot until fragrant, add the spicy sauce and stir-fry until fragrant;

7) Add the marinated pipi shrimp and stir-fry, cook in cooking wine, drizzle with light soy sauce, sprinkle with salt to taste;

8) Turn off the heat when the shrimp change color, add the coriander section and remove from the pot!

Shrimp practice with salt and pepper skin.

Ingredients. 2 catties of peel shrimp, half a persimmon pepper, half a red rice pepper, an appropriate amount of oil, an appropriate amount of pepper and salt.

Steps. 1) Brush the shrimp and use kitchen paper to absorb the surface moisture;

2) Wash the green and red peppers, remove the stems, remove the seeds, and cut into small cubes, and relax the oil in the pan;

3) When the oil temperature is 8 hot, put the dried shrimp into the oil pan;

4) Fry on high heat for 3 to 5 minutes until the shrimp shells are crispy;

5) Pour out the oil for frying the shrimp, leave the bottom oil in the pan, and stir-fry the diced green and red peppers;

6) Pour in the fried pipi shrimp, stir-fry a few times, and sprinkle with an appropriate amount of salt and pepper;

7) Stir-fry evenly and then serve on a plate.

Ingredients. 2 catties of shrimp, 15 grams of salt, 3 star anise, 20 peppercorns, and 3 bay leaves.

Steps. 1) Rinse the shrimp twice with water and drain the water;

2) Pour water into the pot, add Sichuan pepper, star anise, bay leaves and salt;

3) Pour in the pipi shrimp, cover with a lid, heat over high heat and bring to a boil;

4) Open the lid and cook for 3 minutes, remove it, rinse the foam with water and serve;

5) You can peel it off and eat it directly, or you can chop the ginger into minced pieces, pour in some rice vinegar and dip it into it, and start eating.

How long does it take for <> pipi shrimp to be steamed.

Generally, it needs to be steamed for about 8-10 minutes.

Pipi shrimp is a shrimp cricket of the shrimp cricket family, sweet and warm, which contains a large amount of protein, vitamins, fat, amino acids and calcium, iron and other components, is relatively easy to be steamed, except for some other places are easy to be steamed, generally steamed Pipi shrimp only takes about 8-10 minutes.

Steam the shrimp for a few minutes after gasping.

Steam for 5-8 minutes.

Steaming on the pipi shrimp, in fact, is boiling water steaming, generally after the water boils and then put the pipi shrimp in, the pipi shrimp can be steamed quickly under the action of steam, generally only takes about 5-8 minutes to cook, at this time, the pipi shrimp is delicious, the meat is firm and tender; It should be noted that it should not be steamed for too long, otherwise the taste and texture of the shrimp will be greatly reduced.

How long does it take for salt-baked skin shrimp to cook.

Generally, it only takes about 5-7 minutes.

The main thing about salt-baked shrimp is to put the shrimp into the coarse salt that has been fried and simmered, the specific method is to pour the coarse salt pepper into a non-stick pan without oil and water and fry it hot, fry until the coarse salt makes a sound, and put half of it for later use.

After that, put the cleaned shrimp into the pot one by one, and finally pour in half of the salt just served to cover the fresh skin shrimp, cover the pot, and simmer for 5-7 minutes on medium and low heat, generally the small skin shrimp only need 3-5 minutes to cook.

Pipi shrimp are generally boiled for about 8-20 minutes. If you boil the shrimp in a pot, boil it for 15-20 minutes on low heat after putting cold water into the pot, and 8-10 minutes for boiling on medium heat. But if you use a pressure cooker, it will take 2-3 minutes.

Precautions. 1. Pot under cold water.

Boiled shrimp must be cooked in a pot under cold water, directly boiling water is easy to make the meat shrink or even boiled, the time of boiling in a pot under cold water is not easy to be too long, if you cook over high heat, 3-5 minutes is better.

2. Abdomen facing up.

Pipi shrimp must be boiled with the abdomen facing up, sprinkled with salt, pepper, spices, green onions, ginger and garlic, etc. sprinkled on the Pipi shrimp, the abdomen is easy to taste, and the shell on the back is relatively thick and hard, which can also prevent the meat of the Pipi shrimp from cooking old.

Shrimp with salt and pepper skin.

Ingredients: Pipi shrimp, red pepper, garlic, soy sauce.

Method:1Wash both the red pepper and garlic and cut into slices.

2.Add an appropriate amount of oil to the pot, and when the oil is hot, put the shrimp into the pot and fry until golden brown on both sides.

3.After continuing to add chili pepper and minced garlic to the pot and stir-fry until fragrant, then pour the pipi shrimp into the pot and stir-fry, and add an appropriate amount of soy sauce to stir-fry well, then you can take it out and eat.

Shrimp in saltwater.

Ingredients: Shrimp, green and red peppers, salt, ginger juice, rose syrup.

Method:1Put the shrimp into clean water, put an appropriate amount of water, salt, ginger slices, and rose dew in the pot and boil over high heat, put the shrimp into the pot and boil over high heat.

2.When the shrimp is boiled until it changes color, take out the shrimp, sprinkle the green and red pepper shreds on top and stir well, then serve.

Spicy prawns.

Ingredients: Pipi shrimp, spicy oil, dried red pepper, Sichuan pepper, bean paste, ginger, green onion.

Method:1Rinse the shrimp in clean water and drain. Sliced green onions, chili peppers, and set aside.

2.Add an appropriate amount of oil to the pot, and when the oil is hot, stir-fry the chili, peppercorns, bean paste, green onions, and ginger until fragrant.

3.Add the prepared shrimp and stir-fry until fragrant.

4.After the shrimp changes color, add a small amount of water, and after the juice is reduced over high heat, it can be taken out and eaten.

Ingredients. 2 catties of peel shrimp, half a persimmon pepper, half a red rice pepper, an appropriate amount of oil, an appropriate amount of pepper and salt.

Steps. Brush the shrimp and use kitchen paper to absorb the surface moisture;

Wash the green and red peppers, remove the stems, remove the seeds, and cut into small cubes;

Relax the oil in the pan, and when the oil temperature is 8 hot, put the drained skin shrimp into the oil pan;

Fry on high heat for 3 to 5 minutes until the shrimp shells are crispy;

Pour out the oil for frying the shrimp, leave the bottom oil in the pan, and stir-fry the diced green and red peppers;

Pour in the fried pipi shrimp, stir-fry a few times, sprinkle an appropriate amount of salt and pepper powder, stir-fry evenly and then get out of the pot;

Serve on a plate. <>

Ingredients: 2 kg of shrimp, 1 pepper, 1 red pepper, appropriate amount of coriander, appropriate amount of oil, 1 teaspoon of salt

Appropriate amount of green onion, 1 piece of ginger, 4 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 teaspoon of hot sauce.

Preparation steps: mince green onions, ginger and garlic for later use;

Cut the green and red peppers into small rings;

Soak the shrimp in clean water;

Add 1 tablespoon of cooking wine to marinate;

Pour an appropriate amount of oil into the pan;

Put the green onion, ginger, minced garlic and green and red pepper rings and stir-fry the bottom of the pot until fragrant;

Add the hot sauce and stir-fry until fragrant;

Add the marinated shrimp and stir-fry;

After adding the cooking wine, drizzle with light soy sauce and sprinkle with salt to taste;

After the shrimp change color, turn off the heat and add the coriander segments to remove from the pot.

The shrimp itself has a unique umami flavor and is particularly delicious, so whether it is steamed, fried or stir-fried, it is very delicious, and it is relatively simple to make. It's buried.

At the beginning of cooking, we are considered to be steaming, that is, we wipe the shrimp skin and then put it in a pot to steam.

The process of steaming is actually very simple, put it in hot water, add ginger and cooking wine, and deodorize it. First of all, season carefully.

The method is as follows: heat the pot, heat the oil, pour in the chopped coriander, shallots, minced garlic and ginger, pour it into the pot and stir-fry until fragrant, then put the chili pepper and soy sauce and mix well.

There is another process of shrimp skin, which is cooking. I prefer to fry the shrimp in oil when cooking the braised meat, and the sauté time is longer, so that the shrimp meat tastes crispier when eating. In addition, you can also put some star anise, bay leaves and other seasonings, so that the taste is better.

There is also a lazy way to make a finch clean, which can be put into a hot pot. That's how we ate that day, because the ingredients in the hot pot are very flavorful, so the shrimp skin tastes better than yours.

Clean up the fur shrimp:

The shrimp you just bought can take a break and let it spit out the dirt.

Then use a brush to carefully brush over the shrimp skin.

Then rinse with water for a while and wash it off.

How to make delicious shrimp with shrimp.

Put the shrimp skin in a bowl, add the ginger and a small amount of white vinegar, beat well with chopsticks, and then pour in a small amount of starch.

Cut the red pepper into small cubes and the dried red pepper into shallots.

Third, fry the shrimp in an oil pan for about 2 minutes, then pick it up, heat the oil in the pot, pour in the chopped green onion and ginger, then pour in the dried chili pepper and diced red pepper, then pour in the appropriate amount of oil, put in the pipi shrimp and stir-fry, sprinkle with salt, cumin powder and pepper and shallots, stir-fry for a while over medium heat, turn off the heat, put it in a bowl, and sprinkle with a little green onion.

Braised shrimp and shrimp.

Ingredients: shrimp skin, ginger, garlic, cooking wine, edible salt, cooking oil, millet spicy, light soy sauce, balsamic vinegar.

Wash the shrimp skin first.

Peel and mince the ginger and garlic, and cut the millet into spicy cubes for later use.

Coat the washed shrimp skin with a layer of cooking wine and steam it in a steamer for about 10 minutes.

Then pour in an appropriate amount of oil, add ginger, garlic, millet on low heat, stir-fry until fragrant, then add an appropriate amount of salt, light soy sauce, balsamic vinegar, a little cooking wine, stir well, and put it into a sauce.

Cooked shrimp skin dipped in sauce and ready to eat.

If you find the stir-fried sauce more troublesome, you can chop the ingredients slightly, stir well and eat, but the stir-fried sauce will be more fragrant.