How to cook and keep the shrimp, how to eat the shrimp, how to clean and how to cook

Mince the red pepper and garlic.

Heat the oil, pour in the shrimp and fry until golden brown and scoop up.

Leave the bottom oil in the pot, heat it, pour in the minced pepper and garlic and stir-fry until fragrant.

Pour in the fried shrimp, stir-fry evenly, pour in an appropriate amount of soy sauce, stir-fry evenly, then put on a plate, and start to eat......

Raw materials: two catties of peel shrimp, a number of green and red peppers.

Seasoning: cornstarch, salad oil, salt and pepper, shallots.

Method. First, clean the live shrimp, then put them in hot water (they should be put into the pot and come out), and sprinkle a small amount of cornstarch on the shrimp. Stir up another pot, add an appropriate amount of salad oil, and when the oil reaches 80% hot, put the shrimp into the pot until the shrimp are crispy on the outside.

The inner state is tender, and the skin is red and white, so you can start the pot. Cut the green and red peppers into pieces, stir-fry them a few times in the pot, and then put the fried shrimp into the pot again, sprinkle with an appropriate amount of salt and pepper at the same time, stir-fry a few times, you can put it out of the pot and put it on the plate, and finally cut some minced shallots and sprinkle them on the shrimp, and the shrimp with salt and pepper skin is good.

Features: Salt and pepper shrimp has a rich taste, fragrant and overflowing, dry and crispy on the outside, and red on the inside.

Let's take a look at the raw materials first: Ingredients: Pipi shrimp. Excipients: stewed meat bag seasoning; green onions, ginger and garlic; bell peppers; Green and red bell peppers. Seasoning: salt; Sugar; Chicken.

Method. Practices ** (12 photos).

Essence; Wine; Soy sauce; Sauce.

2) Boil seasoning oil: Pour a small bowl of vegetable oil into the pot, when it is hot, pour in the stew seasoning, stir-fry for a while, and soak overnight.

3) Sit on the fire, pour in the seasoning oil, do not seasoning, stir-fry chives, ginger and garlic; bell peppers, etc. Add the hot sauce in turn; Soy sauce; Wine; Sugar; Salt; Essence of chicken.

4: After the above seasoning is boiled well, pour in the shrimp and stir-fry well, pour in a glass of water, cover and simmer for 5 minutes.

5:5 minutes later, open the lid, reduce the juice over high heat, and sprinkle in the green and red bell peppers.

Menu features. It tastes good because of a bowl of oil! From the acquaintance of Pipi shrimp, it is steamed and eaten, which is basically the way to eat before liberation. Today, it is very popular to do a new way!

This kind of spicy shrimp is delicious because of boiling a bowl of seasoning oil. It's also very easy to make, heat a small bowl of vegetable oil to 3 hot, pour it into a bag of stew seasoning, the seasoning includes a lot anyway, I don't recognize it all. Stir-fry for a while, then turn off the heat.

After pouring, steep overnight and serve.

Put the pipi shrimp in the pot and cook for 5 minutes in advance;

Remove the shrimp meat and set aside;

Wash the chives and cut them into small pieces for later use;

Crack the eggs into a bowl, add salt and pepper and stir well;

Add the peeled shrimp and stir well;

Heat the oil in the pan and pour in the mixed egg mixture;

Add chopped green onions. Scramble over high heat until the eggs are cooked.

Precautions. 1. The shrimp can't be boiled for too long, or the meat is not easy to peel;

2. Adding black pepper can not only remove the fishiness, but also increase the freshness of the dish;

3. If you like spicy food, you can also add some small sharp peppers. [1]

Catalogue of entries.

Ingredients for Pipi shrimp.

Pipi shrimp with a little vinegar.

Appropriate amount of fresh shellfish sauce Appropriate amount of steamed fish soy sauce.

Oyster sauce to taste with a pinch of sugar.

Appropriate amount of minced ginger Preparation of peeled shrimp.

Step 1: Put the shrimp in the steamer and steam for 15-20 minutes.

Step 2: Vinegar, fresh shellfish, steamed fish soy sauce, oyster sauce, sugar, minced ginger, stir together.

1.Put the shrimp under running water.

2.Scrub the tentacles clean.

3.Place in a pot.

4.Add the ginger slices.

5.Add the cooking wine.

6.**Cook for three to five minutes.

1. Pipi shrimp can be peppered with salt and salt, can be steamed, and cleaned with a brush.

2. Method: 1) The first easiest way to dig plums is to add a small amount of water, salt and pepper to boil after washing, and then you can eat it after cooking, which is the most traditional method.

2), the second is to fry and eat, green onions, ginger and garlic, large ingredients in the pot after the shrimp scatter which crawler, fry until the color changes, put in salt, soy sauce, cooking wine, sugar, monosodium glutamate and a small amount of water, cover the pot, wait for 3 5 minutes and then out of the pot.

How do you cook pipi shrimp deliciously?

Pipi shrimp is men, women and children can eat, this kind of shrimp meat is very delicate, so it is also suitable for the elderly and children to eat, eating Pipi shrimp can supplement rich trace elements, including potassium, magnesium, phosphorus, etc., in addition to eating Pipi shrimp can also supplement rich vitamin A, so often eating Pipi shrimp can enhance the body's immunity, so how to cook Pipi shrimp to be delicious?

How do you cook pipi shrimp deliciously?

When it comes to how to cook Pipi shrimp deliciously, Encyclopedia Jun thinks that it depends on what seasoning is put in, and if there is no seasoning, it is boiled directly in water, and some people may like it very much, but unfortunately Encyclopedia Jun is a heavy taste patient. The following is a brief talk about how to cook Pipi shrimp, and those who like to put seasonings can add other seasonings according to their preferences.

Before cooking the shrimp, you need to prepare the shrimp as well as ginger slices, salt, green onions, and ingredients, and then the practice of boiling the shrimp.

1. Put the pipi shrimp you bought back into a basin of water, soak in salt water for 20 minutes, and then wash them and set aside.

How do you cook pipi shrimp deliciously?

2. Pour water into the pot, add ginger and ingredients, and then add the shrimp. Be careful to put it in the pot with cold water!

3. Cover the lid, cook over high heat, and when the water is boiling, continue to cook for about 3 minutes.

4. Remove the shrimp, sprinkle with green onions, and you can eat.

How do you cook pipi shrimp deliciously?

How long to boil pipi shrimp?

In order to cook shrimp well, in addition to whether to put salt or not, you also have to think about how long you want to cook it, the seasoning and time, and the heat, which are skills that must be mastered no matter what you cook. So how long does it take to cook pipi shrimp?

The time to cook the shrimp varies according to the utensils used and the heat, such as using a pressure cooker, 2-3 minutes can be done; If you use a general cooking pot, 8-10 minutes is definitely required; If it is boiled over high heat, 3-5 minutes may be fine; If it is cooked over low heat, it is also possible to cook it for 15-20 minutes.

It should be noted here that although the time for boiling Pipi shrimp cannot give you an exact number, one thing is for sure, after the water is boiled, continue to cook for about 3 minutes, and you can take out the Pipi shrimp. However, it should be noted that the pot should be cooked under cold water.

It doesn't take too long to cook the shrimp, and it usually takes about seven or eight minutes to put it in after the water is boiled.

If you cook the shrimp for too long, the meat will become hard and lose its delicious taste, so the time is about seven or eight minutes. Pipi shrimp, also known as shrimp cricket, shrimp crawler, will shoot colorless liquid from the abdomen when caught, so it is also called peeing shrimp.

Every year around Qingming is the time when the yield is the most abundant and fattest. Pipi Shrimp's strange armor may have scared away a lot of tubes, and I don't know where to start if I haven't eaten it. In fact, the meat quality of Pipi shrimp is very sweet and delicious, absolutely not losing any river shrimp, and the method is also very simple, as long as you master the method of peeling the shell, it is more convenient to eat.

Pippi shrimp selection tips:

1. Spring picking, April to June is the season for female shrimp to spawn, at this time we eat the female skin shrimp is very fat. In autumn, the male skin shrimp has not been produced, and the meat is thicker and fatter.

2. Choose a skin shrimp with a bow-shaped body so that it is fresh.

3. Choose bright-eyed shrimp, which is relatively fresh.

4. The color of fresh pipi shrimp looks like a kind of turquoise, and the dying pipi shrimp looks a little whitish or black.

5. Fresh skin shrimp presents a translucent color, and dead skin shrimp will not appear to be semi-transparent color.

6. Pinch the skin shrimp with your hands, if it feels very tight and strong, it means that the skin shrimp is very fresh, if it feels very relaxed, and the head of the skin shrimp is about to fall off, this skin shrimp should be dead, so it is not fresh.