Which fruit has the highest sugar content, watermelon or hawthorn

The sugar content of watermelon is, and the sugar content of hawthorn is 22%. Therefore, hawthorn has a higher sugar content than watermelon.

Hawthorn tastes very sour, in fact, the sugar content is as high as about 22%, and the sugar content of watermelon, which tastes very sweet, is only, not as good as 1 3 of hawthorn. Mainly because the organic acid content in hawthorn is also very high, which dilutes the sweetness of hawthorn.

Which fruit has the highest sugar content, watermelon or hawthornA, watermelon has the highest sugar content. Hawthorn is an acidic fruit, and its sugar content is relatively low.

And watermelon is the king of summer fruits, and it is the summer for people. One of the best fruits for body sugar supplementation. It has the highest sugar content.

It sounds like watermelon has a relatively high sugar content, and compared with watermelon and hawthorn, hawthorn has the highest sugar content, so it is best for people with urine disease to use too much.

The sugar content of watermelon is higher than that of hawthorn. Although hawthorn tastes sour and has no sweetness, its actual sugar content is as high as about 22% 24%, and the sugar content is even much higher than that of fruits such as watermelon, strawberries, and apples, which taste very sweet.

Hawthorn. Hawthorn is a traditional Chinese medicine name, which is imitated by the dried ripe fruit of the Qiangheng lead Viaceae plant Shanli Hongchanghao or Hawthorn, which ripens and is harvested in autumn, sliced, and dried.

The hawthorn product is a round piece, wrinkled and uneven, with a diameter of 1-, thick. The skin is red, wrinkled, and has small grayish-white spots.

The flesh of hawthorn is dark yellow to light brown. The middle transverse section has 5 light yellow pits, but the cores are mostly detached and hollow. Some slices show short, thin fruit stalks or calyx remnants. The gas is slightly fragrant, sour and slightly sweet.

The sugar content of watermelon is higher than that of hawthorn. Although hawthorn tastes sour and has no sweetness, it actually has a sugar content of about 22% and 24%, and the sugar content is even much higher than that of fruits such as watermelon, strawberries, and apples, which taste very sweet.

Hawthorn is a traditional Chinese medicine name for the dried ripe fruit of the Rosaceae plant mountain red or hawthorn, which ripens and is harvested in autumn, sliced, and dried.

Hawthorn products are round pieces, uneven, diameter, and thick. The skin is red, wrinkled, and has small grayish-white spots.

The flesh of hawthorn is dark yellow to light brown. The middle transverse section has 5 light yellow cores, but the limb balance nuclei are mostly detached and hollow. Some slices show short, thin fruit stalks or calyx remnants. The gas is slightly fragrant, sour and slightly sweet.

Hawthorn is not sweet, but it has a higher sugar content than watermelon.

Hawthorn acid, its sugar content is as high as 22%, watermelon is sweet, but the sugar content is only. In short, the sweetness of fruits is not only related to the sugar content and types of sugar, but also related to other components in the fruit. Some ingredients can also make the fruit taste sour, canceling out some of the sweetness.

Therefore, how much sugar is in the fruit, it is not reliable to taste it with your mouth.

Classification:

According to the difference in sugar content and sweetness, fruits can be divided into four categories.

One is low-sugar and low-sweetness fruits. This kind of fruit has more water or organic acid content, and the sugar content is generally less than 10%, such as grapefruit, star fruit, bayberry, lemon, etc.

The third is high-sugar and high-sweetness fruits. These fruits have a relatively low water content and a sugar content of 15 to 30 percent. Such as fresh dates (durian (28%), jackfruit (26%), banana (22%), persimmon (18%), lychee (17%), longan (17%), fig (16%), sugarcane (16%), etc.

1. The sugar content of hawthorn is higher than that of watermelon, and the sugar content cannot be judged by taste.

2. Under normal circumstances, hawthorn tastes sour and sour, but in fact, its sugar content will be as high as about 22%, but it tastes very sweet, but the sugar content of watermelon is only about about 1, which is less than 1 3 of hawthorn's sugar content. This is mainly due to the very high content of organic acids in hawthorn, which gives a misconception. Because hawthorn is relatively sweet and sour, and its temperament is not hot, it is usually used to improve the stagnation caused by various diets, and it also has a good effect on diarrhea, dysentery, abdominal pain, and hernia pain.

Watermelon is a low dietary fiber, low sodium food, and juicy and sweet, can be used to quench thirst and heat down, and watermelon fruit has good medicinal value, more suitable for diarrhea, high blood lipids, gastritis and other people to eat.

3. Because hawthorn contains organic acids, which can acidify urine, it cannot be combined with sulfonamide drugs, which is easy to make the metabolites of sulfonamide drugs crystallize in the urine, causing urinary tract damage, and cannot be eaten with cucumbers and carrots. Watermelon is a cold food, for people with cold body or spleen and stomach deficiency, do not eat too much watermelon, otherwise it will lead to diarrhea, decreased appetite, indigestion and other symptoms, in addition to girls should not eat watermelon during menstruation, otherwise it will aggravate dysmenorrhea.