During the meal, talk to people about how to put the tableware

Summary. Hello, when eating Western food, the tableware should pay attention to the entrance of the spoon, with its front end, do not stuff it all into the mouth; When the spoon is used up, do not leave it in its place, and do not insert it into the dish or: upright" with the utensils.

If that's going to make people think you're rude

When eating Western food, how to place the tableware taboo and why.

Hello, when eating Western food, the tableware should pay attention to the entrance of the spoon, with its front end, do not stuff it all into the mouth; When the spoon is finished, do not put it in its place, and do not insert it into the dish or: upright" and utensils. If that's going to make people think you're rude

1.In the United States, the handle of the spoon is facing to the right and the handle of the fork is facing to the left; In Europe, the handles of the two bridges are facing to the right. 2.

Coffee and tea utensilsMost of the time, the utensils used for drinking coffee and tea are put on the table last. At this point, the coffee cup or teacup is placed on a small saucer, as is the spoon used to stir the coffee or tea. 3.

Keep the position unchanged because the tableware is placed in a particular position, so all kinds of tableware should be kept in the original position during the meal. For example, the glass should be put back in its place after taking a sip of wine, but once a fork, spoon or knife has been used, the cutlery should not be placed directly on the table. <>

period to be dismantled] <>

In most cases, you don't need to talk more when eating Western food, every move when eating on the table will tell the waiter your intentions, and the trained waiter will serve you according to your wishes and meet your requirements, which is the "knife and fork language". <

<>1. Continue to eat and divide the knife and fork, about triangular, then signal that you want to continue eating, and the waiter will not take away your plate. 2. When you put the cutlery on the edge of the plate, even if you still have something on the plate, the waiter thinks that you have run out of food and will take the plate away at the appropriate time. 3. Please be sleepy and give me a meal The plate is empty, but you still want to eat, divide the knife and fork, about the shape of a figure-eight, then the waiter will add another meal to you.

Note: This is only applicable at banquets where meals are permitted or when the dish that may be added is consumed. If there is only one plate per dish, there is no need to put the cutlery in this way.

4. I have used the plate and the plate is empty, and you no longer want to put the knife and fork parallel and diagonally when eating, then the waiter will close your <>plate at the appropriate time

Western tableware mainly includes knives and forks, napkins, spoons, plates, plates, cups, toothpicks, etc.

1) Use of knives and forks. When eating Western food, you hold a knife in your right hand and a fork in your left hand. When using a knife and fork, the left hand uses the fork to firmly hold the food while moving the knife of the right hand to cut the food.

When leaving temporarily during the meal, the knife and fork should be placed in a figure-eight shape, and the handle should be put into the plate as much as possible, with the knife edge facing inward; At the end of the meal or if you don't want to eat, the knife edge is inward, the fork teeth are upward, the right fork and the left side of the knife are indulged, or the knife is placed side by side on the plate.

2) Use of napkins. Spread a napkin on your thighs to prevent your clothes from being stained by dishes and soups that fall during meals. Before talking to someone during a meal, gently rub your mouth with a napkin; Before eating, women can wipe their mouths with a napkin and remove lipstick.

When you need to pick your teeth when eating, you should pick up a napkin to cover your mouth.

3) The use of a spoon. It is used for soup and dessert consumption, and should not be directly scooped into any other staple foods, dishes and beverages. When entering the spoon, enter it with the front end of the mouth, and do not put it all in the mouth.

It is used sequentially from the inside out, and the soup is scooped horizontally in front of the person with the spoon at the time of drinking.

Lunch.

At formal banquets, the water glass is placed on the top left of the plate and the wine glass is placed on the top right. Chopsticks and spoons can be placed on a special seat or in a paper case. Communal chopsticks and spoons are best placed on a dedicated seat. Keep toothpicks and ashtrays on hand.

Chinese food is different from Western food, and the tableware is mainly chopsticks. In China's thousands of years of food culture, the use of chopsticks has formed basic rules and etiquette, such as: avoid knocking on chopsticks.

While waiting for a meal, you should not sit at the table with a chopstick in one hand and tap the bowl or teacup with the chopsticks. Do not throw chopsticks. When handing out chopsticks before eating, the chopsticks should be straightened out in pairs, and then gently placed in front of each table.

Avoid forks and chopsticks. Chopsticks cannot be placed horizontally and vertically, and one big head and one small head cannot be placed. Chopsticks should be placed next to the bowl, not resting on the bowl.

Do not insert chopsticks. When diners have to leave temporarily for some reason, they should gently rest their chopsticks on the table or on the edge of the plate, and should not be inserted in the rice bowl. Do not wave chopsticks.

When picking up vegetables, do not wave chopsticks around in the plate and turn them up and down. When other guests also come to pick up dishes, pay attention to avoid "chopsticks fighting". Don't dance chopsticks.

When talking during a meal, don't use chopsticks as props and dance around the table, and don't poke chopsticks in front of others when you invite them to use food. After the meal, the chopsticks should be neatly placed on the table to the right of the bowl, and after everyone has put down the chopsticks, they should not leave their seats when the host signals to disperse.

Western food. If you take a break in the middle of the meal, you can divide the knife and fork into the middle of the conversation, and the knife head and fork tip are opposite to each other in the shape of "one" or "eight", and the knife and fork are facing you, indicating that you still continue to eat. If you are talking, you can hold the knife and fork without putting it down, but if you need to make a gesture, you should put the knife and fork down, and do not wave the knife and fork in the air. It should be noted that at no time should one end of the knife and fork be placed on the plate and the other end on the table.

Knives and forks serve another very important function in addition to cutting food and putting it in the mouth. The knives and forks are arranged in such a way that they convey the message of "during the meal" or "the end of the meal". The waiter uses this method to judge the dining situation of the guests, and whether to put away the tableware and prepare the next service, etc., so I hope that Ji Yan can remember the correct way of placing the tableware.

In particular, the blade side must be facing you.

Swing the napkin to your lap, hold a fork in your left hand and a knife in your right hand, don't make a sound when eating, wipe your mouth before speaking, don't say that you want to be nauseated, if it is a lady who helps pull the chair away. If you want to leave, just say that it's convenient, not to mention the type of food, generally one soup and one staple food or meat.

This problem is the same as on the Chinese dinner table, where you don't use chopsticks to eat with your hands.

If it's just a couple, it doesn't matter at all. But if it's a formal social occasion, it's better to learn it, not that others will look at you awkwardly, but that you yourself will have some embarrassment. When you finish eating the salad with the knife and fork of the main course, and are taken away by the waiter, you can't find the right utensils to eat steak, no one else cares, but you will curse in your heart.

When the foreigners at the same table are familiar with table manners and the dining process is easy, and you are at a loss for the butter passed to you, you will also be unhappy.

Once seated, don't rush to open your napkin. Pick up the napkin from the table, fold it in half, and spread the pleats on your legs with the pleats facing you. The napkin should never be shaken off, wrapped like a bib, or tucked into the neckline.

Stuffing the corner of a napkin into your eye or belt is also the wrong way. If the texture of the garment is slippery and the napkin is prone to slipping, one corner of the napkin should be tucked into the waistband or the left and right ends tucked under the thighs in a less conspicuous way. In addition to wiping your mouth when necessary, your napkin must remain flat on your legs throughout the entire meal at the table.

Napkins, also known as mouth cloths, are used to wipe the mouth. During the meal, you will need to wipe the oil stains from your mouth with a napkin cloth before drinking the drink.

In this way, it is convenient to use chopsticks.

The study believes that folk sports are spread among the people, and folk sports have strong national characteristics and local colors, and are traditional forms of sports, which make them strictly different from modern Western sports forms.

Dean Smith, a college tutor at NBA fame, spent 20 years building an orderly and disciplined basketball system for his basketball team, where the team did what to do, the team collectively deliberated, the freshman status was very low, the senior year rested first, then the junior year, and finally the freshman year, in the North Carolina system, the team philosophy overrode individualism.

Football like Real Madrid and Barcelona these giant teams, every year the game will attract thousands of people on the spot** and countless people in front of the TV broadcast, basketball is definitely the world's first league NBA, similar to James, Kobe Bryant These players have influenced not knowing how many teenagers who love to play, these sports make people excited, let people exercise their bodies at the same time, in fact, there is a deeper meaning is sportsmanship.

In China, it generally refers to the sports of various ethnic minorities who are not Han Chinese, and the study particularly emphasizes that in a multi-ethnic country, ethnic sports refer to the sports of ethnic minorities in that country.

In order to discover the beauty of nature, we go mountaineering, diving; In order to challenge the steepness of the mountain, we went rock climbing and skydiving; In order to explore the physical ability of human beings, we have high jump, bodybuilding, and the Olympics; In order to explore the thinking of the human brain, we invented the game of chess and developed the "strongest brain"; In search of historical monuments, we go hiking and cycling; In order to perceive and enjoy art, go to ballet, hip-hop dance, and even square dance, these are all sports.

Therefore, in the course of opening basketball courses, college basketball teachers should not only impart basketball knowledge, technology, and physical training, but also pay attention to the cultivation of students' tactical awareness, innovate basketball tactics teaching methods, and pay attention to the cultivation of collectivism in basketball.