What are the characteristics of Mengding Mountain s tea? The four famous teas of Mengding Mountain

The four famous teas of Mengding Mountain include Mengding Stone Flower, Mengding Yellow Bud, Mengding Nectar, and Wanchun Silver Leaf.

1. Monttop flowers.

Mengding Stone Flower is a representative tea product of Chinese flat green tea and one of the five famous teas of Mengding Mountain. Mengding stone flower is made of the whole bud head before the Ming Dynasty as raw material, using the preparation method of "three fried and three drying", a pound of dry tea needs tens of thousands of buds, the yield is scarce, extremely precious. The shape of the stone flower is flat and straight, the soup color is tender green, the aroma is rich and fragrant, the taste is fresh and tender, and the bottom of the leaves is even and delicate.

2. Mengding yellow buds.

Mengding yellow bud is one of the representative teas of Chinese bud-shaped yellow tea, which is made of eight processes: killing, initial packaging, re-frying, re-wrapping, three stir-frying, stacking and spreading, four stir-frying, and baking. Its buds and leaves are extremely delicate, and the workmanship is required to be fine, among which the dull yellow process has formed the unique quality of the yellow leaves and yellow soup of Mengding yellow buds.

3. Covered with nectar.

Mengding manna is one of the five famous teas of Mengding Mountain, its picking is delicate, made with exquisite tea-making technology, the shape of the tea is tightly rolled and multi-milli, the color is light green and oily, and the form is beautiful. After brewing, the soup is yellow and slightly blue, the tea soup is clear and translucent, the aroma is fresh and fragrant, the taste is mellow and sweet, and the inner quality is excellent.

4. Wanchun silver leaf.

Wanchun Silver Leaf is a curly-shaped roasted green tea, created during the Song Dynasty, with a long history. The process used by Wanchun Silver Leaf is similar to Mengding nectar, but it is not as fine as the tea making process of Mengding nectar, and the quality of the tea made is slightly inferior. Wanchun silver leaf has the characteristics of dry tea tender green and oily, yellow and green bright soup color, fresh and long aroma, mellow and refreshing taste.

The history of tea in Mengding Mountain

China is the homeland of tea, Sichuan is the cradle of tea, and Sichuan's tea is in Ya'an.

Mengding Mountain is the earliest place in the history of our country where there are written records of artificial tea planting. Tracing the history of Mengding mountain tea, it began in the Western Han Dynasty and has been more than 2,000 years ago.

In 53 B.C., Wu Lizhen, a medicine farmer in the Western Han Dynasty, discovered the medicinal function of wild tea in Mengding Mountain, so he transplanted and planted seven tea trees on a depression between the five peaks of Mengding Mountain. The Qing Dynasty's "Mingshan County Chronicles" recorded that these seven tea trees "do not wither or grow for 2,000 years, their tea leaves are thin and long, sweet and clear, yellow and wise, and the clouds cover it before drinking the incense in the cup, and the condensation does not disperse." ”

The seven tea trees planted by Wu Lizhen are called "fairy tea" by later generations, and he is the first person in the world to plant domesticated tea, and is called "tea ancestor" by later generations.

In his later years, the poet Bai Juyi recalled the love of his life: Mengshan was always in the tea. Although the reputation of Ya'an tea is inferior to that of the famous products in the southeastern provinces, the good quality is known. At the Tea Expo held in Shanghai, Mengding mountain tea was evaluated by no less than the four famous teas after being connoisseurs.

Mengding tea is produced in Mengshan, which spans the famous mountains and Ya'an counties of Sichuan Province, and has a long history, which is an ancient famous tea in China, and is respected as the old tea and the pioneer of famous tea. So what kind of tea does Mengding tea belong to? If you don't know Mengding tea very well, let's learn about what kind of tea Mengding tea belongs to and the efficacy and role of Mengding mountain tea.

Mengding tea. 1. What kind of tea does Mengding tea belong to?

Mengding tea, also known as "Mengding manna tea", belongs to the green tea category, because it is produced on the top of Mengshan Mountain in Mingshan County, Sichuan, so it is called "Mengding tea". Mengding tea is tightly rolled for many millimeters, the color is emerald green, fresh and oily, the aroma is elegant, the taste is mellow and sweet; After brewing, the soup color is green and yellow, transparent and bright, the drink is fragrant and refreshing, when the water is brewed twice, it is more fresh and mellow, and the teeth and cheeks are fragrant.

Mengshan is located in the Qionglai Mountains, with Mount Emei in the east, Daxiangling in the south, Jiajin Mountain in the west, Chengdu Basin in the north, and the Tsing Yi River bypassing at the foot of the mountain. The mountains are majestic, and the waterfalls are hanging; The forest is verdant, and the clouds are steaming and misty. Every year in early spring, the rainy season reaches nine empty celebrations and January months, and the annual rainfall is about 2,200 mm.

This unique natural environment is the place of ambition for the tea plant.

What kind of tea does Mengding Douji tea belong to?

The shape of Mengding tea is tightly curled and moist green; The inner quality is fragrant, fragrant and tender; The color of the soup is clear and slightly yellow, clear and bright, the taste is fresh, rich and sweet, and the young buds at the bottom of the leaves are beautiful and even. One bud and one leaf are clearly recognizable, and it has the unique style of high mountain tea.

Second, the efficacy and function of Mengding camellia.

1. There is such a record in the "Compendium of Materia Medica" written by the Ming Dynasty physician Li Shizhen: "The real tea is cold, but the one who comes out of Mengding Mountain in Yazhou is warm and the main one dispels diseases" also clearly shows that Mengding mountain tea is a neutral tea This incomparable effect.

2. The research of modern medicine on Mengdingshan green tea shows that drinking Mengdingshan green tea often has great benefits to human health.

The efficacy of Mengding camellia.

3. According to the analysis of laboratory experts from the National Tea Research Institute, Mengding mountain tea is rich in substances, such as tea polyphenols, amino acids, soluble sugar, vitamins, etc.

4. Moreover, in the third national academic collection on the prevention and treatment of esophageal cancer, researchers from West China Medical University have proved that Mengdingshan green tea has obvious effects on the prevention and treatment of esophageal cancer.

5. In the hot summer, Mengding Mountain green tea can be used as a drink for people to spend summer. Because more than 85% of the natural substances in the fresh leaves of Mengdingshan green tea are retained, and these substances have special effects on cancer prevention, anti-cancer, sterilization and anti-inflammatory, which are unmatched by other teas.

The role of Mengding camellia.

Mengding tea belongs to green tea is people's drink, full of efficacy, non-calorie natural health drink, drinking Mengding Mountain green tea, you can calm the mind, cool off the heat. The relevant knowledge about what kind of tea Mengding tea belongs to and the efficacy and function of Mengding mountain tea is introduced here, I hope it will help you!

1. Mengding nectar: Mengding manna is the earliest curling (rolling) type green open talk tea in China. Mengding manna tea is picked delicately, exquisitely made, beautiful in appearance and excellent in quality.

Its quality characteristics: tightly rolled multi-milli, light green and oily, the leaves are tender and strong, the buds and leaves are pure, the soup is yellow and slightly green, clear and bright, fragrant and refreshing, and the taste is mellow and fresh. In order to ensure the excellent quality of Mengding nectar, the raw materials of fresh leaves are delicate, and the picking standard is a single bud or one bud and one leaf at the beginning.

Every year, from the end of February to before the Qingming Festival, it is the best time to harvest Mengding nectar. The manufacturing process of Mengding manna follows the "three fried and three kneading" method of the Ming Dynasty. After the fresh leaves are harvested, they are spread out and then finished.

In order to make the tea initially rolled into a sharp strip and create conditions for the "shape-making" process, it needs to be rolled three times and fried three times after finishing. Finally, it is fully dry after initial drying, uniform small pile and re-drying. Due to the addition of kneading during processing, the taste is more tender and mellow than that of ordinary green tea.

2. Mengding Yellow Bud: Mengding Yellow Bud is one of the representatives of Chinese bud-shaped yellow tea. Mengding yellow bud shape flat straight, the bud strip is even, the color is tender yellow, the bud is exposed, the flower fragrance is long, the soup color is yellow and bright, the taste is fresh and mellow and sweet, and the whole bud at the bottom of the leaf is tender and yellow.

Mengding Yellow Bud Tea Green is made of whole bud heads before the Ming Dynasty, and 40,000 to 50,000 buds are needed per catty of dry tea. Mengding yellow buds are the production process includes eight processes: finishing, initial packaging, re-frying, re-wrapping, three stir-frying, stacking and spreading, four frying, and baking. The key to determining the quality of Mengding yellow buds lies in the unique stuffy yellow process.

At the same time, due to the extra tender buds and leaves, fine workmanship is required.

3. Monttop Stone Flower: Monttop Stone Flower, beautiful in shape, like moss on a stone, and the whole bud is shaped like a flower after brewing. This tea is produced in Mengxiji Mountain, so it is called Mengding Stone Flower.

Montainite flower is the earliest flat-shaped tea in China, and it is the representative of Chinese flat-shaped green tea. The tea green used to make Monttop Stone Flower is the whole bud head before the Qingming Festival, and 40,000 to 50,000 bud heads are needed per catty of dry tea. The production process of Mengding stone flower follows the "three fried and three drying" production method in the Tang and Song dynasties.