Why is fresh baby pumpkin bitter?

Fresh baby pumpkin.

It shouldn't be bitter, pumpkin has a special fragrance, it is the best steamed bun, the ingredients for wrapping dumplings, so pumpkin should not be bitter, if the pumpkin is bitter, don't eat it, you may be careful to be poisoned, so bitter, it may be with him in the bitter vegetables.

On the root, it may also be mutated, so as long as it is bitter, don't eat it anymore, pumpkin, as long as you warm it up for me, there may be how much, just don't eat it, or it may take root in the bitter gourd, keep up.

Hello! Maybe the variety is not good or you don't make it tasty, maybe it's a pumpkin that's about to go bad.

In my impression, pumpkins seem to have always been sweet, but some time ago, some netizens wrote to me that some pumpkins are bitter, and asked why, in fact, to be honest, I don't know what this reason is, so I was very enthusiastic to ask others what is the bitter pumpkin? They were kind enough to help solve this problem.

What's going on with pumpkin bitterness.

1. Caused by deterioration.

Because the pumpkin is stored for too long, it will lead to bacteria and other microorganisms invading the pumpkin and multiplying in the pumpkin, these microorganisms will multiply in large quantities with the nutrition of the pumpkin, and due to the metabolism of bacteria, a large number of metabolites will be produced, which may be bitter and most of them are toxic. When people eat this pumpkin, not only will a large number of harmful microorganisms enter the body, but also a large number of vital metabolites into the body, microorganisms will destroy the intestinal microecological balance, metabolites will poison people, abdominal distension, abdominal pain, indigestion, diarrhea and other uncomfortable symptoms, which is very bad for health.

2. Self-protection.

Although pumpkin is a plant, but there is also a sense of protection, if the pumpkin has been moved in the process of growth, the pumpkin in order to protect itself, will produce a large amount of bitters in the process of growth, so when eating pumpkin will feel bitter, although this substance is not much harm to the human body, but this pumpkin due to abnormal growth, resulting in problems with its other nutrients, the nutritional value will be greatly reduced, such pumpkin does not have much benefit to eat, and it is difficult to eat, So for such pumpkins, it is better not to eat them again.

3. Caused by pollution.

If the pumpkin is grown in a polluted environment by certain chemicals, it may also cause the pumpkin to have an abnormal taste, bitterness is a very common one, and chemically contaminated pumpkins may also have an abnormal smell. If you eat such a pumpkin, it will cause harmful chemicals to enter the body, which will cause very serious harm to the human body, and there may be a large number of harmful substances remaining in the body, causing continuous damage, which can be described as extremely harmful, and it is best to throw away such pumpkins directly.

Precautions: Pumpkin is slightly sweet under normal circumstances, if it is bitter, it is best not to eat it, although there are many reasons for the bitterness of pumpkin, but the nutrients of the bitter pumpkin have been affected, it is best not to eat it again, so as not to cause adverse effects on health.

According to farmers, when the pumpkin grows, it is cross-planted with other crops.

If the pumpkin is stored for too long, causing the pumpkin to spoil, the pumpkin will have a variety of strange flavors, among which bitterness is a very common phenomenon. This is because pumpkin contains a large number of harmful microorganisms after spoilage, which feed on the nutrients of pumpkin, have a lot of hair, and produce a large number of metabolites in pumpkin, most of which are bitter and not good for health. Therefore, once the pumpkin has deteriorated, it should not be eaten again.

Summary. If the green skin is bitter, it is because the pumpkin skin contains a substance called bitterness, which inhibits the production of sugar, so we feel bitter when we eat it, so it is best not to touch it while the pumpkin is growing.

Hello, I have seen your question and am sorting out the answer, please wait for a while If it is green skin and bitter, this is because pumpkin skin contains a substance called bitter protein, which will inhibit the production of sugar, so we feel bitter when we eat it, so it is best not to touch it during the growth of pumpkin.

If the pumpkin itself is bitter, not only the skin is bitter, but it may be caused by deterioration and pollution during the growth process, it is recommended not to eat it.

When you steam the pumpkin, you have to remove the pulp.

How can there be steamed with a gourd?