How to cook vermicelli best How to cook vermicelli is delicious, simple and delicious

Steps for chutney:

Ingredients: vermicelli, minced green onion, minced ginger, minced garlic, pea tips, coriander, shredded fried cabbage, minced parsley, soy sauce, vinegar, chili oil, sesame oil, lard, fried peanuts and soybeans, coffee beans, pepper powder, pepper, monosodium glutamate, chicken essence, salt, sesame seeds, and old soup made with chicken broth or bones.

First, soak the dried vermicelli in water at 50 to 60 degrees Celsius for 10 minutes until it is soft.

Then, boil another pot of water, and when the water is boiling, take a large bowl and put sesame seeds, minced ginger, garlic, parsley, peppercorns, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil, and chili oil into a bowl, and then add the broth, chopped green onions, and lard to make a base. When the water in the pot is boiling, put the soaked soft vermicelli into the pot for soup, the large powder can be used for half a minute, put it into a bowl with a base, and finally put the pea tips into the hot water soup for a while, add fried vegetables, fried coffee beans, peanut beans and soybeans, and coriander, and the authentic snack hot and sour noodles are done.

Ingredients: pork belly, sauerkraut, vermicelli (preferably potato flour).

Ingredients: Sichuan pepper, spices, green onions, ginger, salt, chicken essence, broth (preferably a soup stewed with large bones) Method: The pork belly is boiled in water until it is seven or eight medium-cooked, and then sliced and set aside.

Soak the vermicelli in water until soft, and cut the sauerkraut into thin strips.

Heat oil in the pot, add Sichuan pepper and ingredients to stir-fry until fragrant, then add green onions and ginger to choke the pot, add the broth, and add salt to taste. Then add sauerkraut and vermicelli, and after boiling, add the meat slices and stew! Put some chicken essence in the pot and it's OK!

This dish is stewed for as long as possible, and of course don't boil the vermicelli.

If you love to eat pig blood, you can put some pig blood, we are bloodletting sausages, the taste is better, and pig blood is detoxifying and iron, eating more is beneficial.

This dish can be made more than one at a time (we make a big pot that winter, and the rest is frozen, and eat a little hot. The hotter it is, the purer it tastes :)

The vermicelli is so delicious that I ate several bowls of rice.

Vermicelli does not eat enough for a lifetime.

Here's how:Ingredients: 650 grams of pork belly, 150 grams of sweet potato vermicelli, 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of cooking wine, 15 grams of green onion, 10 grams of ginger, 5 grams of cumin, 2 star anise, 1 small piece of cinnamon, 10 grams of rock sugar, 3 bay leaves, appropriate amount of salt.

1. Main ingredients: pork belly, sweet potato vermicelli.

2. Seasoning: green onion ginger, rock sugar, cumin, star anise, cinnamon, bay leaf.

3. Cut the pork belly into pieces and soak the bleeding water in water.

4. Soak the pork belly soaked in bleeding water to control the moisture, put it in a pot and fry it over low heat.

5. Fry until the pork belly changes color and spit out the oil, add all the seasonings and stir-fry over low heat to bring out the fragrance.

6. After stir-frying the seasoning, add the dark soy sauce.

7. Add cooking wine.

8. Add light soy sauce.

9. Stir-fry over low heat until the pork belly is colored.

10. Add hot water no more than pork belly.

11. Bring to a boil over high heat, turn to low heat and simmer for about 30 minutes until the meat is cooked, add an appropriate amount of salt.

12. After adding the vermicelli, simmer over low heat until the vermicelli is transparent and soft.

13. Finally, serve on the table.

Speaking of vermicelli, let's first talk a little bit about vermicelli.

Q1 What are the types of vermicelli?

Vermicelli refers to the silk warp that reaches a certain standard, which is called vermicelli. There are many varieties, but most of the common and commonly eaten are silk and strip dry starch products made from rice or potatoes. There are also processed beans and grains.

According to the shape, it is divided into wide powder and round powder. There are coarse and fine.

Q2: How do you identify the quality of vermicelli?

One of the simplest and most brutal methods: buy vermicelli that is too cheap to buy with caution.

Secondly, look at the appearance. In potato vermicelli, potato pink is whiter and transparent; Sweet potato vermicelli will have different colors of sweet potato vermicelli due to the different types of sweet potato raw materials used (yellow sweet potato, red sweet potato, purple potato, etc.). Good sweet potato vermicelli has a burnt taste similar to roasted sweet potatoes when burned.

In order to reduce costs, some places use a mixture of tapioca starch and corn starch to make it, passing it off as sweet potato flour, but this kind of vermicelli is not resistant to cooking.

Q3 Are vermicelli high in calories?

Vermicelli is mainly made from potatoes, which are staple foods with high starch content, and the first product of starch transformation is sugar. So the calories are high. The calories of 100 grams of vermicelli are 339 kcal.

Although the calories drop after cooking, it is also higher than the calories of 100 grams of rice. Therefore, people who want to ** should eat carefully. In addition, some unscrupulous merchants will add glue or aluminum in the process of making vermicelli, which is harmful to the human body for a long time, so eat it occasionally.

So much rambling, serve!

Baby cabbage and shrimp vermicelli pot.

A baby cabbage, a handful of vermicelli, 10 fresh shrimps, an appropriate amount of fish tofu, and a small handful of enoki mushrooms. Soy sauce, cooking wine, salt, sugar, dried chilies.

Soak the baby cabbage in lightly salted water for 15 minutes and then split it.

Stir-fry the shrimp in the pan with a little more oil than usual, and fry the shrimp in the pan until the flavor comes out and the shrimp oil comes out.

Add the baby cabbage to the pan and fry until soft.

Then add ginger, garlic, dried chili, and then fry the fish tofu until golden brown.

After the soup is boiled, put in the vermicelli.

When the vermicelli is cooked until translucent, add enoki mushrooms, continue to cook until the vermicelli and enoki mushrooms are fully cooked, then turn off the heat, and add an appropriate amount of salt to taste according to your taste.

Baby cabbage, shrimp vermicelli, boil out of the pot

The oil from fried shrimp has the aroma of shrimp, and it is used to fry baby cabbage, which can solve the taste of lettuce. Fans can also be replaced with several strips, which is more smooth.

Ants on trees. Vermicelli, minced meat, Pixian bean paste, green and red pepper carrots. Soy sauce, dark soy sauce, cooking wine, salt, sugar.

Soak the vermicelli in boiling water for 5 minutes, then cool the water and dry it for later use.

Add oil to the pot, add Pixian bean paste and minced green onion and ginger to fry until fragrant, then add minced meat and chopped carrots, pour cooking wine along the edge of the pot, and continue to stir-fry a little soy sauce, dark soy sauce and sugar until fragrant.

After stir-frying until fragrant, add an appropriate amount of soup.

Spread the soaked vermicelli on top of the minced meat, and turn off the heat until the soup boils until the vermicelli is completely transparent and cooked.

Mix the vermicelli and minced meat well, sprinkle with chopped green onion and chopped green and red peppers.

Pixian bean paste and soy sauce soy sauce both have flavors, and you can make this dish without salt. Even if you want to put it, you have to try to put it.,Don't be too salty.,There's a lot of salt in the seasoning.。。。 Alas, sometimes it's hard to take care of your health with a delicious dish.

Ingredients vermicelli 100g

Lean minced meat 100g

Vegetable oil 30 ml.

1 tablespoon of salt. 1 scoop of vinegar.

1 scoop of dark soy sauce.

Oyster sauce 1 scoop.

Light soy sauce 1 tablespoon.

1 chives.

Red pepper 2 pcs.

Sichuan pepper 20 pieces.

Method steps.

Soak the vermicelli in cold water until soft and set aside.

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Pour vegetable oil into the pot, add peppercorns and dried red pepper and fry until fragrant.

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Add minced meat and stir-fry over high heat until the meat turns white.

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Add a bowl of water, add a spoonful of salt, a spoonful of vinegar, a spoonful of dark soy sauce and a tablespoon of light soy sauce and bring to a boil.

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Add the vermicelli and continue to bring to a boil over high heat.

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Once boiling, add a spoonful of oyster sauce and stir-fry well.

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Sprinkle with chopped green onions and stir-fry well.

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Out of the pot and put on the plate, the taste is fresh and fragrant, and the taste is delicious.

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end to conclude.

1. Soak the vermicelli in cold water until soft.

2. Pour vegetable oil into the pot, add peppercorns and dried red pepper to fry until fragrant.

3. Add minced meat and stir-fry over high heat until the meat is white.

4. Add a bowl of water, add salt, vinegar, dark soy sauce and light soy sauce and bring to a boil.

5. Add the vermicelli, continue to bring to a boil over high heat, add a spoonful of oyster sauce and stir-fry evenly.

6. Sprinkle with chopped green onions, remove from the pan and serve on a plate.

Precautions. The vermicelli is soaked in cold water in advance to soften, and it can be boiled out of the pot, so that it is easy to cook and has a chewy taste.

Vermicelli is rich in carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals, as well as good flavoring, it can absorb the flavor of various delicious soups, plus the softness and tenderness of the vermicelli itself, it is more refreshing and pleasant. There are many ways to make vermicelli, but which one is the best? Let's share with you a delicious vermicelli recipe.

Ingredients: 150 grams of potato vermicelli, 80 grams of pork belly, 1 green pepper, 2 garlic sprouts, 1 ginger;

1. Wash the garlic seedlings and cut them diagonally into small pieces for later use;

2. Wash and shred the green peppers for later use;

3. Blanch the pork belly in boiling water for 5 minutes, remove it, cut it into thin slices for later use (put two slices of ginger and two star anise to remove the smell when blanching the meat);

4. Soak the vermicelli in advance until soft, then simmer in boiling water for two minutes and remove it for later use;

5. Heat the oil in a pan until it is 6 hot, add ginger slices and stir-fry until fragrant;

6. Add the pork belly and stir-fry with an appropriate amount of dark soy sauce;

7. When the pork belly is fried and the oil changes color, add the garlic sprouts and stir-fry;

8. Add shredded green pepper and vermicelli and stir-fry;

9. Add an appropriate amount of salt, five-spice powder, Sichuan pepper powder, chicken essence, (if the color of the vermicelli is not red enough, you can put some dark soy sauce in an appropriate amount) and stir-fry evenly;

10. Put it out of the pot and put it on the plate, and the fragrant vermicelli fried meat is ready;

11. This vermicelli fried meat is super delicious, and it is also especially delicious, the vermicelli absorbs the oil of the pork belly and tastes smooth and flavorful, and the pork belly does not feel greasy to eat, and the combination of minced garlic and green pepper is very perfect, and it is not enough to eat every time you make a ** at home. If you like this dish, try it according to the above method.

Minced meat vermicelli is called an ant on the tree in some restaurants, probably because when you pick up the vermicelli with chopsticks, the minced meat sticking to the vermicelli is like an ant on the tree, hence the name, the minced meat looks like a very ordinary home-cooked dish, but the taste is particularly good, delicious and rice, everyone's approach is different with different ingredients, there are potato vermicelli, there are sweet potato vermicelli, the following will share with you a minced meat vermicelli I made with sweet potato vermicelli.

Ingredients: lean pork, sweet potato vermicelli (soaked in soft noodles in advance), green onions, ginger, garlic, green and red peppers, coriander;

1. Rinse the lean pork and cut it into minced meat, marinate it with an appropriate amount of cooking wine and salt for ten minutes;

2. Wash and mince the green and red peppers, mince the garlic and set aside;

3. Wash and chop the ginger, green onion and coriander for later use;

4. Heat the oil in a hot pan until it is 6 hot, pour in the minced meat and stir-fry;

5. When the minced meat changes color, add ginger, garlic and chopped green onion and stir-fry;

6. Stir-fry the minced meat, add a spoonful of red oil bean paste, a spoonful of dark soy sauce, and half a spoon of oyster sauce and stir-fry evenly;

7. Add water or broth to cover the minced meat;

8. After boiling, add an appropriate amount of chicken essence and sugar, (there is no need to add salt to the bean paste);

9. Add the soaked sweet potato vermicelli and stir evenly and cook for 5 minutes;

10. When the soup in the pot is almost dry, add the minced green and red peppers and stir-fry evenly;

11. Add coriander and stir-fry evenly;

12. A fragrant minced meat vermicelli is ready, the vermicelli is smooth and fresh and particularly flavorful, with the minced meat green and red peppers are simply delicious, plus the taste of coriander is even better, this dish is really delicious and delicious.

If you want to make hot and sour noodles, the best ones are delicious, prepare an empty bowl and add minced garlic, minced green onions, monosodium glutamate, chili oil, chicken essence, sesame oil, and light soy sauce. Use hot water to make the juice and soak the vermicelli in advance to soften. Bring water to a boil.

Put the vermicelli in and cook. Scoop into a bowl, and the sour and spicy vermicelli is the best appetizer.

Prepare the soaked vermicelli, add cooking oil to the pot, add pork slices, add salt, etc., and stir-fry until fragrant. Put water in the pot, add vermicelli, and you're ready to go.

I think vermicelli is better to use to make pork stewed vermicelli, first prepare fresh pork cuts for later use, then prepare some vermicelli, soak them in water, heat the oil, add the green onions, ginger and garlic and stir-fry until fragrant, then put in the pork, then put in the vermicelli, add seasonings, and simmer.