How to shell ginger, how to shell and peel raw chestnuts

There are salted boiling methods, hot water soaking methods, incision soaking methods, chopstick stirring methods, rice cooker methods, and heat expansion and cold contraction methods.

1. Salt water boiling method.

Make a cut in the middle of the chestnut with a knife, place it in salted water and cook it on the stove for 5 minutes; Remove the shell and skin of the chestnut while it is hot.

2. Hot water immersion method.

Wash the raw chestnuts and put them in a vessel, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them and peel them.

3. Incision immersion method.

Cut the chestnut in half and remove the shell. Cover with boiling water and soak for 5 minutes.

4. Chopsticks stirring.

Cut the chestnuts into two pieces, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will become detached from the flesh of the chestnuts.

5. Rice cooker method.

After the chestnuts are cleaned, cut a cut, put them in the rice cooker, do not put water, press the cooking button, take them out and peel the shell and skin.

6. Thermal expansion and cold contraction method.

Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removal.

Here are a few ways to quickly peel and hull raw chestnuts:

1. Soak in hot water.

Wash the raw chestnuts and put them in a basin with salt, soak them in boiling water, and cover with a lid. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off along with the chestnut shell. It should be peeled while it is hot, and the inner skin of the chestnut is attached to it in cool water.

2. Stir and peel.

Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

3. Freeze in the refrigerator.

Once the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours to separate the shells. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

4. Microwave heating.

Wash the raw chestnuts you bought, wear gloves and use a wallpaper knife to open a cross in the chestnut's mouth, put it in the microwave oven and heat it at high temperature for 30 seconds, and the inner layer of clothing and meat will automatically detach and the chestnut kernels will burst out automatically. This is the case when selling fried chestnuts with sugar, and they are machines that open their mouths for chestnuts.

5. Exposure to sunlight.

When the raw chestnuts to be eaten are exposed to the sun for a day, the shells of the chestnuts will crack and the soft coat will be separated from the kernels.

In the cross-section of the chestnut, cut a small hole with a knife and pinch it horizontally, it is easy to open, and it will be easier when it is generally cooked.

Raw chestnuts are first cut with a knife at the top, and then blanched with boiling water.

The first and second types of hair are not ideal?

Stick with 502 a.

As soon as I pulled it, it opened.!!

In ancient times, most people barely survived, and they could only barely survive. However, fortunately, the progress of science and technology has increased production capacity. People are gradually freed from being hungry, and gradually from a simple diet to a richer diet.

Then, the old saying "people take food as the sky" has gradually been confirmed, no matter what people do, they will put food at the core, so that they can have a richer food life.

People know that seafood, also known as seafood, is very delicious and nutritious. For example, the crayfish, which is gradually rising, can be said to have reached its peak at the beginning, with its stir-fried umami, spicy feeling, and delicious taste. A large number of snacks were captured.

However, although the lobster is delicious but the shrimp skin is difficult to peel, if it is said that for people who are not so particular, in fact, there is no need to peel it very cleanly, but there are also people who are very particular, then at this time, how should we peel the shrimp skin very clean?

First of all, in order not to get too much oil on our hands, then we can bring plastic gloves, the disposable kind will do.

Secondly, we can use some tools, such as small pliers, which can be said to be very convenient.

Also, when we choose a tool, we must choose a tool with high security, not to mention accidentally scratching your hand. Moreover, we have to choose the one that is easier to use, not to say, no matter what, it can't be said that it will not be good to spend a few minutes.

Of course, there is also the kind of time when there is a boyfriend, and the "tool man" comes in handy, you can let the boyfriend peel it, no matter what, the boyfriend will definitely help us peel it carefully.

Therefore, when we eat crayfish, we still have to choose the right tools to use. If we want to eat, we must bring these tools.

Well, you must do a good job of these aspects when it comes to crayfish peeling. Then we can increase the speed at which we peel.

The steps to remove the shell of an oyster are as follows:

Ingredients: a few oysters, a knife.

1. Oysters and tools are ready, pay attention to the thin slice knife here, the blade should not be too thick, otherwise it will be difficult to open.

2. First of all, stick the knife to the upper or lower wall along the front fan-shaped surface (this is according to each person's habits) and stick it into the oyster (if you can't find the opening, you can gently knock off a piece of the edge, it's easy to get it).

3. Then the knife swings left and right along the middle position of the raw oyster to cut the oyster column from the outer wall, and the upper shell of the oyster will automatically separate.

4. Then remove the oyster shell on the top, and then cut the oyster meat from the oyster shell along the lower wall, remove the oyster shell, and leave the oyster meat.

5. The whole oyster meat is on the plate, be careful not to hurt yourself with brute force and cut your fingers.

First, we take a prawn, hold down the head of the prawn with a fork, and cut off the head of the prawn with a spoon.

Next, hold down the body of the prawn with a spoon and fork the fork into the back of the prawn.

At this point, you will see that the prawns are divided into three layers, and you are using a spoon to peel off the shell of the prawns.

Then you hold down the tail with a spoon and the fork pulls the meat out. A whole shrimp is good to eat.

You can peel the shell of the raw shrimp, put the shrimp in the refrigerator for about two hours, take it out and add an appropriate amount of water to melt it a little, break off the shrimp head, and gently peel the shrimp shell to separate.

You can remove the lobster shell directly when making lobster, or cut it directly with a professional disassembly tool.

Quince, also known as Cinnamomum chinensis, red fruit, Yushan fruit, jade tree, wild pole seed, etc., is a kind of seed of the yew family, its fruit is wrapped with a hard peel, the size is like a jujube, the kernel is like an olive, the two ends are pointed, it is oval, the shell is yellow-brown or purple-brown after maturity, the seed is yellow-white, rich in oil and a unique aroma, which can attract appetite. It is very convenient to squeeze your fingers to eat fragrant trees.

Like ginkgo, it is a long-lived tree species, and it is said that "one generation of trees will benefit from ten generations". Its flowers and fruits grow in a staggered manner, and it is a collection of "three generations" of flowers and fruits in one tree, so it is called "three generations of fruits". The so-called "three generations" are not grandchildren, but "three sisters" who are only one year apart.

Eating fragrant quince is mostly to bite the shell with teeth, which is both tooth-consuming and **. In fact, there are two cracks at one end of each hard shell, commonly known as "Cinnamomum Eye". As long as the thumb and index finger hold down the "fragrant eye", the hard shell will be split into two.

Then, press the kernel into the shell and rotate it slightly back and forth, and the coating will be removed.

The fruit is fragrant and beautiful, and rich in nutrition. The fruit contains 42% oil, 10% protein, 4% fat, and calcium, phosphorus, potassium and other components. In addition to stir-frying, it can also be used for oil and medicine.

It can be used to repel intestinal parasites, such as hookworms and roundworms, which have good effects. It is reported that chewing 3---40 grains of fried fragrant trees on an empty stomach every day for 3---4 days can remove hookworms. The dosage for children can be reduced.

Chewing raw fragrant quince, the effect of chasing insects is better. For people with diarrhea or indigestion, chewing and stir-fried fragrant trees will receive better results, so you may wish to give it a try when needed.

It won't break, I've done it, I'm using a small pair of scissors from my mother, sterilize the small scissors first, clamp the crow gall, and let the middle slit be on the scissor edge, just like a walnut, understand?

Just cut the whole thing, don't use too much force, some are still intact when cut, some are in half, just pick them out, depending on where you cut them.

If you have a scab on your hands, it is also useful to apply purple potion, but it is easy to fade when you take a bath in summer, so be careful not to get on the quilt when you sleep.

First of all, it is recommended to go to the place where you buy and ask ha.

Watering to let the crow's guts sprout will break the shell. :)

It's good to soak in hot water! Add some salt to the hot water and let it simmer for about 5 minutes, and then you're good to go! Also, it's quite good to freeze in the refrigerator for 2 hours! The fastest, of course, is still bitten with teeth! Haha: That's the fastest.

It is easy to remove the shell by soaking it in boiling water for 10 minutes.

Put it in water and boil it a little.

You can first soak the screw meat in water for half a day, remove the intestinal impurities, rub and wash it several times with your hands, add a spoonful of salt to soak for 15 minutes, and then wash it several times. Or put the screw meat in clean water and drip some vegetable oil before eating, and soak it for 1 to 2 days.

In ancient times, stone grinding discs and stone grinding rods were used to roll and hull dried grains.

In ancient times, a large amount of rice was processed into white rice with a stone mortar and mortar pestle, and this method was called rice raking.

Rice is a process in which brown rice is processed into white rice. The processing tool is mainly stone mortar. There are two types of mortars: pestle mortar and bucket mortar.

A mortar is a small stone mortar, and it can be operated with the addition of a mortar pestle. The mortar is made of wood, the wrist is thick, about one meter long, and the upper end is loaded with two or three kilograms of flat round stones to increase the weight of the mortar to be pounded down.

The person holding the pestle in his hand pounds it until the bran is completely peeled off the brown rice, and then uses a bamboo sieve to sift off the rice bran, and the white rice is presented in front of him.

The professional term is called rice rice, rice is the process of shelling the millet that is laid, the shell is the rice bran, and the remaining rice grains are the white rice we eat. Smash the millet with a mallet and smash the rice bran off.

The purpose of rice is to hull the rice.