How to evaporate cake is soft and delicious, the method of evaporating cake is soft and delicious

Here's how:

1. Sticky rice flour is rice flour, which is made from ground rice, which can be purchased in supermarkets or online, and it is not expensive.

2. Add warm water no more than 35 degrees to a large bowl, add sugar and yeast. White sugar can be increased or decreased as appropriate, and the white sugar in the material is slightly lighter in sweetness, which I think is just right, and everyone adjusts it according to their taste.

3. Stir the yeast and sugar with chopsticks until melted.

4. Add 300 grams of sticky rice flour. Pay attention to the ratio here, the ratio of sticky rice flour to water is one to one, this ratio is easy to remember, and the softness of the cake is just right.

5. Continue to use chopsticks or egg drawers to stir the sticky rice flour until there are no granules and a thin batter, which is similar to how everyone spreads egg cakes in the morning. No matter what the degree, as long as you remember the ratio of rice noodles to water, it is not the same.

6. Then cover with plastic wrap or a plate and let the cake batter rise at room temperature. If it is cold, it is recommended to put it in the oven or take other measures to keep it warm and promote fermentation.

7. When the volume of the batter is significantly increased and the smell of wine is released, when the batter on the surface is slightly stirred with chopsticks, and countless bubbles will appear, it means that the fermentation is good. Be careful not to over-ferment here, otherwise the rice cake will be sour and the cake will not be soft and hard.

8. Brush the mold with oil, stir the fermented batter a few times, stir up the bubbles, and then pour it into the mold.

9. Continue to let the batter ferment for the second time until it is full, and then it can be steamed.

10. Put on the steamer, turn off the heat 20 minutes after steaming, simmer for 5 minutes and then open the lid. I use Zhenmi Lifting Electric Hot Pot, which can not only shabu shabu, but also has a lifting function, and can also be used to steam various delicacies.

11. Complete functions, sufficient firepower, multi-purpose in one pot, affordable and convenient.

12. Take out the demoulding after turning off the heat, cut it into pieces and eat it after cooling, and the flavor is better when it is cold.

Ingredients. Ingredients.

Flour. 200 grams.

Cornmeal. 100 grams.

Milk. 243ml

Sugar. 1 tablespoon.

Egg. 1 pc.

Jujube. 5 capsules.

Cooked red beans. Amount.

Baking powder. 4 grams.

Black sesame seeds. Amount.

Steps. 1.Remove the core of the jujube and tear it into small pieces. Set aside.

2.Mix the flour, cornmeal, sugar.

3.Add baking powder, milk, and chopped jujube and stir.

4.Add the cooked red beans and stir.

6.Pour the stirred dough into a steamer lined with drawer cloth and let it rise.

7.When it is twice as large, sprinkle with sesame seeds, boil water, steam for 15 minutes on the drawer, turn off the heat and simmer for 5 minutes, and a pot of fluffy and sweet hair cake will be steamed!

The practice of millet flour cake is described in detail.

Cuisine and efficacy: dessert and dim sum.

Indigestion recipes.

Yin-nourishing recipes. Taste: Original taste.

Process: Steamed millet flour cake production materials:

Ingredients: 500 grams of millet noodles.

Excipients: 120 grams of wheat flour.

Seasoning: 60 grams of red adzuki beans, 15 grams of yeast Characteristics of millet flour cake:

This cake is soft and delicious, and the aroma is pleasant. Teach you how to make millet flour cake and how to make millet flour cake delicious.

1.Wash the adzuki beans and cook.

2.Put the flour into a basin, add fresh yeast, an appropriate amount of warm water, and form a thin batter, let it stand to ferment, and after the flour is initiated, add millet flour and form a soft dough.

3.Pour water into the steamer, spread the drawer cloth after boiling, put in 1 3 and the good dough, dip it in water with your hand and gently pat it flat, sprinkle the cooked red beans into 1 2, spread flat, and then put in the remaining flour 1 2 pat, put the remaining cooked red beans in, spread flat, and finally put all the dough in, pat it flat with your hands, cover the pot tightly, steam it for about 30 minutes with a strong fire, and you can eat.

4.To serve, cut the fat cake into small pieces. Tip - Food Restraint:

Millet noodles: Millet should not be eaten with almonds.

Here's how to make evaporated cakes fluffy and delicious:

Ingredients: 250 grams of self-rising wheat flour, 200 grams of brown sugar, 4 eggs. Put the sugar in 200 grams of water and boil and let it cool. Of course, the amount of sugar can be appropriately added or subtracted according to the sweetness of the individual, and the more eggs, the stronger the egg flavor of the cake.

Remove the shell of the eggs, put them in a deep vessel, add a few drops of cooking oil, and beat the bubbling eggs. It is better to use a darker vessel for the pastry. Slowly pour the spontaneous wheat flour into the egg mixture, the key to the fluffiness of the cake is to adjust the consistency of the cake pulp, and the amount of sugar in the slurry is very important, so don't pour the sugar water into the spontaneous flour at one time, and slowly add the sugar water while stirring in the same direction.

Finally, make the cake puree flow down from the chopsticks like a thread. It's too thin, the pulp doesn't form from the chopsticks, it can't get up after steaming, there is no soft taste, it's just a hard piece. In order to prevent sticking to the plate, smear some cooking oil on the bottom of the plate, pour the prepared cake batter into such a plate, put more water in the pot, boil over high heat, and steam it in to medium heat for about 25 minutes.

Hair cake

Fa cake is a traditional delicacy made of glutinous rice as the main material, and it is a popular cake food, which is widely distributed in the vast areas of the north and south. Its flavor is fragrant, delicious and soft, especially suitable for the elderly and children.