Can diabetics eat sucrose, can diabetics eat sucrose?

It can be eaten, but it has no ** and auxiliary ** effect on diabetes;

Newsugar is a high-sweetness second-generation dipeptide sweetener, the sweetness is 7000 13000 times that of sucrose, a large number of studies have shown that Newsugar is a safe and non-toxic sweetener, and the production cost is low, good stability.

Diet is the tradition of diabetes, which can help diabetics regulate their bodies and control blood sugar, so diabetic nutrition experts suggest that diabetics with high blood sugar can adopt recipes suitable for diabetics to lower blood sugar according to their specific conditions. Raw materials for kelp mixed with soybeans: 100 grams of kelp, 20 grams of soybeans.

Seasoning: ginger, garlic, salt, balsamic vinegar, sesame oil. Method:

1. Soak dried soybeans in water for 4 hours in advance, cook and drain; Wash the kelp, scald it with boiling water, let it cool and cut into thin strips; Finely chop the ginger and garlic. 2. Mix shredded kelp and soybeans with salt, balsamic vinegar, sesame oil and minced ginger and garlic, and the taste is better after refrigeration. Kelp is known as a health food and contains almost no fructose and sucrose.

The polysaccharides in kelp are excellent dietary fiber, and diabetics can delay the time of gastric emptying and food passing through the small intestine after eating, and the blood sugar content will not rise even if the amount of insulin secretion decreases, so as to achieve the purpose of diabetes. Soybean is a traditional health food in the East, rich in protein, inorganic salts, vitamins, and more unsaturated fatty acids, which can not only reduce blood cholesterol, but also reduce blood triglycerides, and the sitosterol contained in it also has a lipid-lowering effect.

According to the description, it can be eaten, but it has no ** and auxiliary ** effect on diabetes.

I want to ask whether there is diabetes or high blood pressure and high blood lipids, these lesions are a little blurry together. Generally speaking, there is a precedent in what disease should be treated first.

New sugar is a high-sweetness second-generation dipeptide sweetener, which is 7000 13000 times sweeter than sucrose, and is a sweetener, substitute.

All of the above answers are incorrect, as a diabetic, you can actually eat any food, including sugar or honey or rice. However, there is a question of quantity involved. Honey actually contains sucrose, white rice, flour and so on contain sucrose, as a doctor, I suggest that the landlord should let diabetics eat more whole grains when eating, regular and quantitative.

Also pay attention to the amount of water you drink, and the amount of blood sugar after a meal (go to the hospital to check your blood sugar within 1 hour after eating). Postprandial blood glucose has important reference significance for diabetic patients. Also, be careful not to suffer external injuries, wounds heal very slowly.

It is important to control diabetes well to avoid complications, and the complications of diabetes are irreversible. Now we're back to the question asked by the landlord... Can diabetics keep track of their sucrose intake?

If it can be controlled within the moderate range, it is possible to eat honey. If it's not well controlled, don't eat it. Instead of better not to eat.

Tartary buckwheat capsules** diabetes, plant, traditional Chinese medicine, may wish to go.

Learn about it, it's best not to eat sugary ones, it's okay to eat less, I wish you health.

First of all, it is recommended that you buy a blood glucose meter for your father, which you can measure at home and know your blood sugar before and after meals.

It is a well-known and well-known thing that diabetics should avoid sweets. Honey is known for its sweetness, and it is widely believed that honey is a taboo food for diabetics. However, this is an anecdoqual insight that arises when honey and diabetes have not been studied enough.

According to a study by the Korean Apitherapy Health Research Association, 25 diabetic patients and 25 normal people were compared with blood sugar tests at the time of consumption. Results: Diabetic patients who took white sugar had persistent hyperglycemia after ingesting sugar because the blood glucose level that rose did not decrease for a long time.

Diabetic patients who take honey have a sharp increase in blood sugar 15 minutes after taking it, and then it begins to drop, and after 1 hour it returns to the blood glucose value before taking honey, and returns to normal value after 2 hours. It can be seen that the glucose and fructose in honey do not cause a constant danger of high blood sugar levels in patients with sugar feces, on the contrary, they provide nutrients and energy.

The diabetes research team of Beijing Hospital also received a scientific answer with solid evidence in the screening of traditional Chinese medicine with hypoglycemic effect. Through the screening of 50 kinds of single-flavor Chinese medicines, there are 35 kinds of Chinese medicines with hypoglycemic effect, of which 11 kinds have obvious hypoglycemic effect, and honey is one of them. Therefore, it can be said to be accurate that honey (naturally ripe honey, of course) is sweet but has a hypoglycemic effect and can be used for the prevention and treatment of diabetes (7).

In fact, as early as the Han Dynasty, the holy doctor Zhang Zhongliang mentioned the use of honey for diabetes. It is also circulated among the people"Eggs, honey, ** diabetes"of prescriptions.

Recent studies have shown that honey does have a preventive effect on diabetes. In the 50s of the 20th century, a single case of honey diabetes began to appear, in the 60s and 70s of the 20th century, the observation and analysis of group cases appeared, and in the 80s of the 20th century, the study of complications and the mechanism of action of honey has entered. According to reports, the use of honey by the British Diabetes Monitoring and Management Center has reached hundreds of thousands of people, with a rate of more than 90.

For this. The British medical community warns diabetics that honey is beneficial. Four professors from the University of Milchigan School of Medicine jointly published their study, in which they spent more than 6 years experimenting with 587 patients to demonstrate the special effects of honey on hypoglycemia and diabetes.

So, why does honey have the effect of **diabetes, the president of the British Diabetes Surveillance and Management Centre or Williams Botu explained, according to his clinical data, from honey and royal jelly can be proposed a pancreatic islet-like substance -"Peptide-P"Nearly 10,000 experiments have been conducted on diabetes in animals and humans, and it has the same medicinal effect as insulin. He also stressed that the UK Centre for Diabetes Surveillance and Management has been written to the UK House of Representatives for use"Peptide-P"Replaces insulin, which is currently widely used throughout the country. Dr. Kehena, an Indian scholar, reports that the same is also extracted from honey and royal jelly"Polyphthalein"Substance.

And it has been shown that the substance is as effective as insulin. Triumphant.

When low blood sugar is uncomfortable, of course, you can eat sugar to quickly replenish physical fitness, high blood sugar must not eat sugary food, candy must be remembered, only a small amount of xylitol or fruit can be eaten, diabetes depends on whether the blood sugar is high or low, and the specific problem is analyzed.

Hello, diabetes is related to genetic factors, if both parents are diabetic, the chance of having children with diabetes is significantly higher. Blood glucose values measured with blood glucose test strips are credible. There is not much difference between the blood glucose values measured by the blood glucose meter and the blood glucose test strip.

As for the question of whether to take medication, you can start with diet control and carry out appropriate physical exercise about an hour after eating, and it is better to sweat all over the body during exercise for a month. Pay attention to monitoring blood sugar, if the fasting blood sugar is above 7mmol L, you need to take hypoglycemic adjustment.

The use of sugar is not contraindicated for diabetics, and many patients with diabetes for many years carry candy with them to prevent the appearance of hypoglycemia in the wild.

In the diagnosis and treatment of diabetes, it can be seen that the initial diagnosis is the disease, but after a period of medication, it is normal to do not use the drug and blood sugar. The phenomenon of the "honeymoon phase of diabetes" in medicine.

It is recommended to go to the hospital for a detailed examination and pay attention to the condition of glycosylated hemoglobin.

Commercially available brown sugar, white sugar, rock sugar, honey, sugary pastries, beverages, fruit sugar and other sugary foods are not suitable for diabetics, but they can be used to correct hypoglycemia when hypoglycemia occurs. Because the glucose and maltose contained in sugary foods enter the gastrointestinal tract, they are rapidly absorbed, so that the glucose in the blood increases rapidly, increasing the burden on pancreatic islet cells. However, due to the absolute or relative insufficiency of insulin secretion in diabetic patients, postprandial hyperglycemia is caused.

In healthy people, because of the normal function of pancreatic islet cells, a large amount of glucose enters the blood after eating sugar, and the secretion of insulin increases, and their blood sugar will not exceed the normal range. Some people say that the sucrose and maltose contained in sugar foods such as fruit candy and sugarcane juice are not edible for diabetes? The answer to this question is no, because sucrose and maltose are also converted into glucose after entering the body, which can also raise blood sugar.

Rice, white flour and sweet potatoes also contain sugar, which has a sweet taste after eating, so should I not eat it? Because rice, white flour and sweet potatoes contain polysaccharides and dietary fiber, which can be absorbed in the form of glucose after digestion after entering the gastrointestinal tract, it can be eaten, but it should be eaten in moderation.

Diabetics are not absolutely free from eating sugar!

Because many diabetic patients now choose drugs or insulin**, some patients are prone to hypoglycemia, so some advocates that diabetic patients should always bring some biscuits or candy to prevent this phenomenon from happening!

Of course, if your blood sugar is well controlled, don't eat anything high in sugar in your diet!

Analysis: Diabetes should not eat sugar.

Advice: Diabetics should not eat sugar, this is obvious. Normal people's blood sugar also rises after meals, but because the insulin level in the body can also rise, their blood sugar does not rise to abnormal heights.

Diabetics have a relative deficiency or absolute lack of insulin, and when blood sugar rises, they do not have the ability to secrete enough insulin to quickly drop blood sugar to normal levels, and high blood sugar has a great toxic effect on the body, so diabetics should not eat sugar.

Wang Yuexia - Langfang Hospital of Traditional Chinese Medicine.

Internist.

It's best not to eat it!

It's okay to eat some fruit!

If you are really hungry and your blood sugar is normal, eat a little! (It's better to replace it with xylitol).

Look at the toppings of diet mints to see if they're really "sugar-free" or if they replace sucrose and glucose with other sugars.

Even if there is no "sugar", there are other carbohydrates, and the final metabolism is also carbohydrates, so it is recommended to eat less.

Diabetics can eat rice, but must eat less, it is best to eat whole grains, such as oatmeal, cornmeal, purple yam, etc., with low-sugar and low-starch foods or coarse grains and vegetables as staple foods, in addition to beans and soy products, bitter gourd, onions, shiitake mushrooms, grapefruit, pumpkin, can lower blood sugar, is the most ideal food for diabetics.

Diabetics must avoid eating, sweets are not allowed to eat, now it is hot, but must not drink watermelon, do not eat bananas, you can eat some cucumbers, tomatoes, eat more coarse grains, eat a lighter diet, eat less heavy meals, and usually exercise more.

You can eat it. Pregnant women with high blood sugar should control their blood sugar, they can reduce their calorie intake, eat less sweets, eat less high-calorie, high-fat foods, and the sugar content of apples is not very high, so they can eat less.

You can definitely eat it, but I don't mind eating more, because after all, there is an abnormality in the body, so it is recommended not to eat too much.

You can eat a little less, but it is also dangerous not to eat more fructose.

Try to eat less to control blood sugar and eat something on the basis of stable food to prevent diabetes complications.

Because the pectin contained in apples can prevent cholesterol from rising and reduce blood sugar levels, moderate consumption of apples has a certain effect on the prevention and treatment of diabetes. The best diabetic is to eat sour apples.

You can eat some, preferably the kind with a sweeter taste, which is better than the pectin contained in apples, which can prevent high cholesterol and feed blood sugar levels. The dietary fiber in apples can regulate the body's blood sugar and prevent blood sugar from rising and plummeting, so eating apples in moderation has a certain effect on the prevention and treatment of diabetes. Apples contain more potassium, which is good for people with high blood pressure and can reduce the occurrence of coronary heart disease.

Contains a lot of vitamins and malic acid, which can promote the decomposition of fat accumulated in the human body, and regular consumption of apples can prevent obesity.

Between meals you can make half an apple.

The principle of diet is: control total calories and body weight. Reduce the content of fat, especially saturated fatty acids, and increase the content of dietary fiber, so that the proportion of carbohydrates, fats and proteins in food is reasonable.

Diabetics can eat fruits with low sugar content, such as apples, pears, etc., the amount should be small, eat one a day, the time to eat fruits should be between meals, at this time blood sugar is low, eat a little sugary fruit, blood sugar is not easy to rise significantly, if you eat fruits immediately after a meal, blood sugar is easy to rise.

Some fruits are best not eaten, such as watermelon, grapes, etc., eating watermelon is equivalent to drinking sugar water, and the sugar is quickly absorbed, making blood sugar rise. Whether diabetics can eat fruits, which fruits they can eat, and how much they can eat should be decided through blood sugar monitoring. Eat more mushroom foods, such as "Sino Ando Cordyceps Flowers", make tea or soup to treat blood sugar.

You can't eat it, don't be a quack. I'm diabetic and have my blood sugar measured every day. Never eat fruit. Occasionally, a friend gave an apple and felt that it was difficult to be hospitable, but after eating it for two hours, the measurement immediately rose a lot.