When is the best time to eat pork knuckles with ginger vinegar

It can be taken after breakfast, this ginger vinegar pork knuckle can generally nourish qi and blood, promote milk discharge, and have a tonic effect on mothers.

Pork knuckle ginger. It is mainly a soup made from pork knuckles (pork knuckles), ginger eggs, and eight-treasure vinegar. Mainly eat eggs and pig's feet, and the soup can be drunk in small amounts. So why do you want to indicate groping, this should start from the eating habits of Cantonese people, first of all, like authentic Cantonese cuisine.

It is mainly light, groping is basically less fat, and rich in collagen.

After collagen is cooked, eating pork knuckle soup is absorbed by the human body, which can promote the absorption and storage of water by cells, making it moist and shiny. It is not recommended to use hoof meat, first of all, the fat content of hoof meat is too high, it is too greasy to boil, and the taste is not good and the nutrition is not good.

<> pork knuckle ginger is a good thing, and the method is very simple, and the steps are as follows. 1000 grams of pork knuckles, 10 eggs, 500 grams of ginger, 1200 ml of Babao sweet vinegar (ordinary sweet vinegar is also acceptable). Cook the eggs and peel off the shells.

Think of the pig's feet as lumps, and the size is according to your preference. Blanch and remove. Peel the ginger, split it with a knife and fry it (without oil).

Put all the ingredients in a pot, bring to a boil, then reduce the heat to low and cook for 2 hours. Soak the pig's trotters, white wine and ginger slices for 10 minutes and remove.

Soaking pork trotters and two tablespoons of rice vinegar.

Sliced ginger to make a soup. The pork knuckle ginger you want to make, also known as egg pig's knuckle ginger vinegar or ginger vinegar, is a local traditional dish in Guangdong, and it is the most distinctive nourishing food for women, which belongs to Cantonese cuisine. Generally speaking, the ratio of ginger vinegar is one to two, and the vinegar can be a little less during confinement.

The ratio of pork knuckle to vinegar is about one to one, but at least buy two more servings of sweet vinegar, because you can't eat it all at once, you have to add vinegar to cook, otherwise the soup will be too thick. Pork knuckle ginger vinegar 2:1:

2, probably such a ratio, depending on the situation, there is no pig's feet and ginger in the vinegar, but also add eggs, sweet vinegar can be a little more without effect.

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I think it's best to put two spoonfuls of vinegar, the taste is just right, and you can also add a little sugar to the vinegar, and the taste of the pig's feet is amazing.

Put ginger and vinegar in a saucepan, and the ratio of ginger to vinegar is about 1:3. Bring the vinegar to a boil over medium heat, turn to low heat and put it on low heat, such as washing and cutting pork knuckles, cook for 2-3 hours, and when the pork knuckles are soft, reduce the juice.

When making ginger vinegar pork knuckles, 100ml of vinegar should be put in the most appropriate, too much will be too sour.

Pork knuckle ginger. Who can't eat vinegar? Can boys and children eat pork knuckle vinegar? The most therapeutic value of pork knuckle ginger is vinegar, which is suitable for men, women and children. Because of acetic acid.

Dissolve the nutrients of all the ingredients in it - pork knuckles are rich in calcium; Ginger has the effect of dispelling wind, dispelling cold and invigorating blood; Eggs are rich in protein, so don't forget to sip vinegar while eating pork knuckle ginger. Women eat it after menstruation to warm menstruation and replenish blood. If you are a hot person, do not drink vinegar, because ginger is a warm product, and eating too much may cause prickly heat and dry mouth.

Bitter mouth, even nosebleeds, etc.

Pork knuckle vinegar is suitable for people] Pork knuckle vinegar nourishes blood, and is generally eaten by pregnant women after giving birth. Pork knuckle ginger, also known as ginger vinegar, is one of the preferred foods for postpartum health supplementation for women in Guangdong. Folks believe that pregnant women inhale a lot of wind during childbirth, and they must borrow old ginger to drive it away.

Sweet vinegar is used to cook pork knuckles with black vinegar to dissolve the calcium of pork knuckle bones, so that mothers can replenish calcium in time after drinking. The boiled old ginger is not spicy, the pig's feet are not greasy, and the black vinegar is sweet and fragrant but not sour, so it is not only loved by mothers, but also by men and young and old. Especially in the cold winter and spring cold, drinking can replenish qi and activate the body, awaken the stomach and be delicious.

Pork knuckle vinegar is suitable for people with stomach problems.

or long-term illness and weakness.

Men or the elderly are easily absorbed by the human body, especially in summer, so they should not eat more. Immediately after eating, you can feel warm and refreshing, and drinking can replenish qi and invigorate. People with menstrual disorders can regulate menstruation and replenish blood after eating, which is comparable to non-taking tonics.

Eat it a few more times: it has a refreshing stomach and a ruddy complexion, so it is not only loved by the mother, but also the stomach is dissipated from cold, and it is not suitable to eat. It has the effect of filling milk and promoting milk for mothers, and the pig's feet are not greasy.