What are the procedures for opening a Chinese snack food store in Singapore?

This sister: I've already told you twice, but you still don't believe it?

I can tell you that Singapore** will definitely approve it, as long as the goods are licensed to China.

If you are planning to import your own products in Singapore, no matter what the product, you must have a large volume.

When you import a lot of money, you face more risk and your operating costs increase.

You have to do business in the city, Pearl Square, Chinatown, where the rent is very expensive, a shop of 30 or 40 square meters, the monthly rent is tens of thousands of dollars, you need a full-time accountant, driver.

When it comes to taste, Singaporeans, especially the post-80s generation, don't like the food you suggest, not to mention the Malays and Indians in Singapore. New flavors must spend a lot of money and time to develop, and it is not easy to change people's tastes.

When it comes to jerky, there are two kinds of jerky in Singapore: pork jerky and beef jerky, between which ninety percent of the local Chinese in Singapore do not like beef jerky; Pork jerky only appears briefly during the Spring Festival, and is generally quiet in other periods.

Pickled pepper phoenix feet, relatives, friends, neighbors, colleagues and classmates in my (Singaporean) circle, no one gnawed phoenix feet, I didn't lie to you!

If your sales volume is not large, you can't import directly, you can only pick up the goods from large importers in Singapore, you don't have the advantage of **; If your volume is smaller, you can only hire "errands" or yourself. And, you have to be careful when you enter the country. I have already mentioned this to you.

Your sales target must still be mainly local Singapore residents, and you can't look at the market with a subjective mentality.

In a word, it's not as easy as you think.

I am a Singaporean citizen and am currently living in China.

I agree with aerobat, in fact, it is better to rent a booth in the stall there and sell it now, I think it is more practical.

**Definitely support exports.

But which side is not acceptable.

You're going to have to go to Singapore for a consultation.

Summary. 1. According to their own business, most Singapore companies are registered as private limited liability companies or private limited enterprises. However, only Singaporeans or Singapore Permanent Residents are allowed to register companies, so if you are not a Singaporean or Permanent Resident, you will have to hire a third-party company or a Singaporean individual or her name to register.

2. Find your own business. Only then can a business license be applied for, as the licensing authority will conduct a site visit to issue the permit.

3. Obtain physical store licenses and other permits. You can do it online, which usually takes up to two weeks. If you want to feed Muslims, you must obtain a halal certificate from the Singapore Islamic Religious Council and also meet their strict requirements.

To buy raw materials or food products from international ** merchants, you must obtain an import license.

4. Hire employees from experienced restaurants. You can hire both local and foreign workers, but all workers must have a valid work visa.

5. Register for Goods and Services Tax. All F&B profits over S$1 million will be required to obtain GST registration and pay taxes.

Excuse me, how to open a snack shop in Singapore.

Hello. 1. According to their own business, they can choose the type that cannot be selected, and most Singapore companies are registered and auctioned as private limited liability companies or private limited enterprises. However, only Singaporeans or Singapore Permanent Residents are allowed to register companies, so if you are not a Singaporean or Permanent Resident, you will have to hire a third-party company or a Singaporean individual or Zao Dig her name to register.

2. Find your own business. Only then can a business license be applied for, as the licensing authority will conduct a site visit to issue the permit. 3. Obtain physical store licenses and other permits.

You can do it online, which usually takes up to two weeks. If you want to feed Muslims, you must obtain a halal certificate from the Singapore Islamic Religious Council and also meet their strict requirements. To buy raw materials or food products from international ** merchants, you must obtain an import license.

4. Hire a stool to congratulate the employees of the experienced restaurant. You can hire both local and foreign workers, but all workers must have a valid work visa. 5. Register for Goods and Services Tax.

All F&B profits over S$1 million will be required to obtain GST registration and pay taxes.

So how do you do business in Singapore?

Only Yusan Singaporeans or Singapore Permanent Residents are allowed to register a company, so if you are not a Singaporean or a permanent resident, you must hire a third party company or a Singaporean individual or her name to register.