The practice of fried chicken racks, how to make fried chicken racks delicious, and the home cooking

Ingredients. Ingredients.

Chicken racks. 1 pc. Accessories. Oil.

Amount. Salt. 2 teaspoons. Monosodium glutamate.

2 teaspoons. Dark soy sauce.

2ml light soy sauce.

2 ml cooking wine.

4 ml sesame seeds.

Amount. Cumin.

Amount. Chilli flakes.

Amount. Starch.

8g five-spice powder.

2 teaspoons. Steps.

1.Wash the chicken racks you bought and get ready.

2.Cut into small pieces, wash again and drain dry.

3.Add cooking wine, salt, monosodium glutamate, light soy sauce, dark soy sauce, sesame seeds, cumin, and chili flakes.

4.Wear gloves, stir well, seal with plastic wrap and simmer in the refrigerator for more than 2 hours, I usually simmer for more than 4 hours!

5.Well, take it out of the fridge.

6.Pour in the starch.

7.Mix well with gloves so that each chicken rack is glued with starch, this step is very important!

8.Remove from heat and pour oil.

9.When the oil temperature reaches 6 minutes hot, you can put the chicken rack in the pan and fry it! Golden brown and ready to cook.

10.Out of the pot!

11.Because I personally like it、I sprinkled another layer of sesame cumin chili noodles and shook evenly and serves! It's so delicious.

Tips: The longer the simmer, the better the flavor.

When the bomb is golden brown, it can be out of the pot, if the first time you fry the heat is not good, you can fry more, or the inside is not cooked.

1 chicken rack, appropriate amount of low-gluten flour, appropriate amount of water, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 grams of salt, 3 slices of ginger, appropriate amount of green onion, appropriate amount of barbecue seasoning, 2 tablespoons of chili powder, 1 tablespoon of five-spice powder. Wash the chicken rack to remove the grease, cut it into several large pieces, add ginger, green onion, oyster sauce, cooking wine, light soy sauce and salt 2 grams, grasp and marinate for 10 minutes. Prepare half a bowl of water and half a bowl of flour, add 2 grams of salt, chili powder and five-spice powder to the flour, grasp well and set aside.

1 chicken rack, appropriate amount of low flour, appropriate amount of water, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 grams of salt, 3 slices of ginger, appropriate amount of green onions, appropriate amount of barbecue seasoning, 2 tablespoons of chili powder, 1 tablespoon of five-spice powder.

1. Wash the chicken rack to remove the grease, cut it into several large pieces, add ginger, green onion, oyster sauce, cooking wine, light soy sauce and salt 2 grams, grasp and marinate for 10 minutes.

2. Prepare half a bowl of water and half a bowl of flour, add 2 grams of salt, chili powder and five-spice powder to the flour, grasp well and set aside.

3. First put the chicken rack in the flour bowl and cover it with flour, then put the water in the water bowl, then put it in the flour and wrap it in flour, repeat this action 3 4 times.

4. After the oil is heated in the pot, add the chicken rack, fry over medium-high heat, fry until both sides are golden brown, remove the oil, and after all the oil is fried, fry it again, turn off the heat and remove from the pot.

5. Sprinkle with barbecue sauce while hot.

1. Prepare 500 chicken bones, 5g salt, 5g monosodium glutamate, 4ml cooking wine, 2ml light soy sauce, 2ml dark soy sauce, 10g starch and appropriate amount of cumin.

2. Wash the chicken rack and cut it into small pieces to control the moisture.

3. Add cooking wine, salt, monosodium glutamate, light soy sauce, dark soy sauce, sesame seeds, cumin. Note that it is put raw when it is raw, then stir well, marinate for 2 to 4 hours to taste.

4. After marinating, pour in starch and stir evenly.

5. Move the mu from the pot, and fry the oil when it is hot for 6 minutes, that is, there is a temperature on the hand, but it is not hot.