What is good to eat for coronary heart disease, and what is good for coronary heart disease?

Formula for treating coronary heart disease: 250 grams of sea cucumber, 100 grams of glutinous rice, 200 grams of rock sugar. Preparation First cut the sea cucumber into cubes, and then put the glutinous rice and sea cucumber into the pot.

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Patients with coronary heart disease should pay attention to a light diet and avoid eating too sweet, salty and greasy foods; Avoid cooking with animal oil, and use vegetable oils rich in unsaturated fatty acids, such as rapeseed oil, olive oil, soybean oil, sesame oil, etc.

Eat less foods with high cholesterol or animal fat content, and eat more vegetables, fruits, melons and fruits, such as onions, celery, garlic, lentils, etc. You can eat coarse grains appropriately, and eat more algae, fungi and other foods, such as kelp, fungus, mushrooms, etc.

The causes of coronary heart disease mainly include two parts: the first is that the protective layer of cells on the innermost surface of the blood vessel is damaged and damaged. The second is that the lesion-causing substances in the blood vessels enter the blood vessel wall through breakage, causing the formation of thickened plaques in the tube wall, which eventually leads to narrowing of the blood vessel lumen and reduced coronary blood flow.

Our cardiac peptide tablets and blood peptide tablets are small molecule peptides extracted from the organs of healthy young cows, which can supplement cellular energy, enhance the blood oxygen content of the heart and brain, increase the blood **, and help the recovery of coronary heart disease. The medicine and food homologous product has good safety and no toxicity.

For patients with coronary heart disease, it is better to eat some fresh vegetables and fruits. It is recommended to eat more apples, pears, broccoli, celery, leeks, and soy products, which are better. And it is recommended to eat more hawthorn, because hawthorn has the function of dilating coronary arteries and dilating blood vessels, and can also prevent atherosclerosis.

Generally speaking, coronary heart disease can be treated by drugs, surgery or intervention.

Eat a light diet and don't eat too much salt.

Coronary heart disease is a kind of heart disease, it is a disease that people with high blood pressure are prone to, and it always endangers people's health, so what to eat for coronary heart disease needs special attention.

1.Diet 1: Eat more carbohydrates (such as japonica rice, millet, corn), beans and soy products that contain more fiber. These are not only helpful for the condition, but they are also particularly easy to digest, and the nutrients they contain are quite high.

2.Diet two, fresh vegetables and fruits rich in vitamin C and vitamin P (such as bok choy, rape, tomatoes, dates, oranges, lemons). Eating more fruits is also good for the body.

3.Diet 3: Foods rich in vitamin E (such as yogurt, egg whites, fish) and high-protein and low-fat foods (lean pork, beef) and so on. In recent years, studies have shown that the volatile oil contained in onion and garlic can prevent coronary heart disease, and it should also be taken appropriately.

There are also some foods that have a lipid-lowering effect, which can also be selected as an adjunct**, such as: fresh mushrooms, yellow croaker, leeks, celery, eggplant, black fungus, walnut kernels, and some fungi, algae and legumes.

Precautions. Patients with coronary heart disease should not be in a hurry to get angry, can not lose their temper, eat more easily digestible foods and light foods in their diet, and cannot eat foods high in sugar and calories: such as ice cream, chocolate, cream, sucrose, bee secret, etc.