How to cook pumpkin oven, how to bake pumpkin oven temperature time

Nowadays, many people like to make food at home and bake all kinds of food in the oven, so some people will have questions, the oven can bake chicken wings, chicken thighs and cakes, but how to bake pumpkin in the oven? Today I will share with you the method of baking pumpkin in the oven, let's take a look.

1. Wash and slice the pumpkin;

2. Mix the barbecue ingredients with water in proportion;

3. Put the sliced pumpkin into the prepared barbecue ingredients and marinate in the refrigerator for more than 3 hours;

4. Bake the preheated oven at about 180 degrees for 10 minutes. The temperature and time will depend on your own oven;

5. Finally, you can add some chili powder or other spices according to your own taste.

There is another way:

1. Heat the oven: preheat the oven to 400°C. Remove the pumpkin stems: Turn the pumpkin over and use a sharp knife to slice the top of the pumpkin (including the pumpkin stem). Cut the pumpkin in half: Use a sharp knife to cut the pumpkin in half from top to bottom.

2. Remove the seeds: Use a spoon to scoop out the seeds and small internal organs. You can save the seeds so you can roast them out and eat them later, or throw them away. Cut into wedges: Cut each pumpkin into wedges and place face down on a baking sheet lined with parchment paper.

3. Brush with oil: Gently brush the flesh of each pumpkin wedge with cooking oil. Roasted pumpkin:

Bake for 35 to 40 minutes until forks are tender. Take the pumpkin out of the oven and let it cool for about 10 minutes, waiting for it to cool to enough temperature before processing. Separate the pumpkin skin from the skin and discard the skin.

Transfer the pumpkin meat to a food processor or blender and mix well.

Garlic roasted pumpkin preparation.

The weather is cold, all kinds of roasting began to be popular, roasted sweet potatoes are estimated to never be enough, but it is also good to occasionally change the taste, such as the roasted pumpkin introduced today, the soft and glutinous sweet taste is not inferior to the roasted sweet potato, it can not only superimpose various flavors such as pepper and salt, honey, etc., the key, it is transparent and easy to cook, and it is super simple to do.

Garlic roasted pumpkin preparation.

Pumpkin is one of the most important foods in the baby's complementary food, rich in starch, protein, carotene, vitamin B, vitamin C and calcium, vitamin A and D phosphorus, etc., which can be called the "all-round king of nutrition". Eating pumpkin can not only enhance immunity, promote growth and development, but also prevent baby constipation.

Baby nutrition recipe garlic roasted pumpkin preparation.

Simple and delicious baby nutrition recipe garlic roasted pumpkin method:

Ingredients: Pumpkin, garlic, ground black pepper, salt (or honey).

Method: 1. Do not peel the pumpkin, wash it with the skin, cut it into large pieces, and drain the water;

2. Peel off the skin of the garlic, wash and dry;

3. Spread a layer of oil paper on the baking sheet;

4. Put the drained pumpkin on the oiled paper and put a few garlic grains on it;

5. Sprinkle a little pepper and a spoonful of salt evenly on the pumpkin;

6. Preheat the oven, 2nd and middle layers, top and bottom heat, and bake for 20 minutes;

7. Take out the roasted pumpkin and sprinkle with a little pepper at the end.

Baby nutrition recipe garlic roasted pumpkin preparation.

Roasted pumpkin is simpler than steamed pumpkin, but the taste is better, in addition to being soft and glutinous, there is also a faint burnt sweet taste, which babies love to eat. Roasted pumpkin can be adjusted according to your own taste, if you don't like the taste of salt and pepper, you can also brush it with a layer of honey, and the sweet aroma is even richer. In addition, during the baking process, the baking time and temperature should be adjusted according to the situation of your own oven.

Oven at 200 degrees, medium level, top and bottom heat, 1 and a half hours.

Here's how to bake pumpkin in the oven:Ingredients: 1/2 pumpkin, 5 garlic cloves, olive oil, black pepper, 1 salt, preheat the oven to 200 degrees, peel the pumpkin while waiting, and cut it into small pieces.

Put olive oil on a baking sheet, spread with pumpkin, put garlic cloves and skin into a baking sheet, and sprinkle evenly with salt and black pepper;

2. Put it in a preheated oven and bake for 40 minutes.

Precautions1. The pumpkin must choose the old pumpkin, otherwise the sugar content and softness are not enough;

2. Try not to choose a large pumpkin;

3. You don't need to add too much spice and salt to the ingredients, and the sweetness of the pumpkin itself is very good;

5. The temperature and time of the oven should be adjusted appropriately according to the size of the pumpkin chosen, and the temperature and time should not be too high and too long, so as not to roast the pumpkin.

Ingredients: 1000 grams of pumpkin.

Excipients: 2 grams of salt, a pinch of black pepper, a pinch of olive oil.

Steps: 1. Prepare the pumpkin.

2. Wash and cut the pumpkin into pieces and place it in a baking dish, do not peel it.

3. Sprinkle a little salt and a little black pepper on the pumpkin; Don't have too much salt, at most 2 grams4, drizzle a little olive oil over the pumpkin.

5. Put it in an oven that has been preheated to 200 degrees, bake for 17 minutes by heating pure baking with upper and lower tubes, and take out the baking tray.

7. The roasting process evaporates a part of the water, and the pumpkin is more soft and glutinous after roastingThe baking time has been tried several times, and this time is more appropriate, including the shape of the finished product and the degree of softness and glutinousness.

Ingredients: 250 grams of pumpkin, half a bowl of honey, 8 grams of butter.

Excipients: a small amount of white sesame seeds, 1 teaspoon of tomato paste.

Steps: Wipe the washed 9-inch pizza pan with paper.

Wash the pumpkin with the skin and dry the skin and surface with toilet paper.

Cut the pumpkin into thick slices, whatever shape and thickness you want (I cut it to less than 1cm thick).

Melt the butter in an insulated water until liquid (or microwave for 1 minute).

Use a silicone brush to dip some butter and brush on the pumpkin slices in turn, not too much, just a thin layer.

Oiled pumpkin slices are placed around the pizza pan.

Leave the unplated pumpkin slices (also greased) and cut them in half.

Serve in the middle of the pizza pan.

The oven does not need to be preheated, 170 degrees medium, put the pumpkin pan in the oven and bake for 18 minutes (if the pumpkin is thickly sliced, the roasting time is relatively long, about 25 minutes).

Remove the pumpkin and brush the bottom of the pumpkin with a layer of honey.

On the other side of the pumpkin, brush with a layer of honey.

Once the pumpkin is on a plate, garnish the center of the plate with a teaspoon of tomato paste.

Garnish the pumpkin with some white sesame seeds.

Put it in the oven and bake it for another 2 minutes.

Garlic roasted pumpkin preparation.

Ingredients: Pumpkin, garlic, ground black pepper, salt (or honey).

Method: 1. Do not peel the pumpkin, wash it with the skin, cut it into large pieces, and drain the water;

2. Peel off the skin of the garlic, wash and dry;

3. Spread a layer of oil paper on the baking sheet;

4. Put the drained pumpkin on the oiled paper and put a few garlic grains on it;

5. Sprinkle a little pepper and a spoonful of salt evenly on the pumpkin;

7. Take out the roasted pumpkin and sprinkle with a little pepper at the end.

First, clean the pumpkin, add sugar, and then put it in the oven to roast.

If you want to bake pumpkin in the oven, cut the pumpkin into slices and bake it in a baking dish over 160 degrees for 20 minutes. Sweet and noodle. It tastes very tasty.

Material Practices.

The skin of the pumpkin is brushed with a vegetable cloth, and the seeds are removed and soaked in boiling water, which will make the pumpkin easy to slice or dice! Next, cut the pumpkin into pieces about 1-2 cm thick.

Line a baking sheet with baking paper; Preheat the oven to 180 degrees, mix the pumpkin with the seasoning, arrange it on a baking sheet, drizzle with olive oil evenly, and bake in the oven for 25 minutes.

Arrange the pumpkin on a plate and sprinkle with a little chopped flank.

To make pumpkin in the oven, first wash the pumpkin, then wrap it in tin foil, then coat the outer layer with a layer of oil, and then add it to the oven and bake it for 30 minutes.

45 minutes. Ingredients: half a small pumpkin, a pinch of sea salt, a pinch of black pepper, a pinch of cinnamon, a pinch of olive oil.

Cut the pumpkin into cubes and sprinkle evenly with a pinch of sea salt. Sprinkle with freshly ground black pepper and ground cinnamon. Brush with an appropriate amount of olive oil.

The pumpkin is placed on a grill lined with tin foil. Preheat the oven at 190 degrees and bake for 45 minutes. <

45 minutes. Ingredients: half a small pumpkin, a pinch of sea salt, a pinch of black pepper, a pinch of cinnamon, a pinch of olive oil.

1. Cut the pumpkin into cubes and sprinkle a little sea salt evenly.

2. Sprinkle some freshly ground black pepper and cinnamon.

3. Brush with an appropriate amount of olive oil.

4. Place the pumpkin on a grill lined with tin foil.

5. Preheat the oven at 190 degrees and bake for 45 minutes.

Set the temperature to 200 degrees and bake for 15 minutes. Ingredients: 1 pumpkin, olive oil, honey.

Method: 1. Prepare a pumpkin, this variety is Beibei pumpkin, which is very small, even if it is directly sliced and steamed, it is also very good.

2. Wash and cut in half, and dig the inside with a spoon.

3. Cut into small slices for easy baking.

4. Mix olive oil and honey in a ratio of 1:1 to make juice.

5. Use a silicone brush to coat each pumpkin with synthetic juice and put it in the inner column of the air fryer.

6. Set the temperature to 200 degrees and bake for 15 minutes to cook. The sweet smell wafted out of the kitchen during the roasting, and it tasted delicious, crispy on the outside and tender on the inside, and had a sweeter taste than steaming directly.