What customs are introduced in Duanyang s poems, all of them are written

Eat yellow eel Every Dragon Boat Festival in the Jianghan Plain of China, yellow eel must be eaten. Yellow eels are also known as eels, long fish, etc. The yellow eel in the Dragon Boat Festival is round and plump, the meat is tender and delicious, rich in nutrition, not only has a good taste, but also has a nourishing function.

Therefore, there is a folk saying that "Dragon Boat Festival Yellow Eel Race Ginseng".

Eating noodle fans In Minqin County, Gansu Province, the Dragon Boat Festival is a day when "noodle fans" are steamed. The dough fan is steamed with dough and has a fan-shaped shape with 5 layers. Each layer is sprinkled with finely ground cooked pepper, and the surface is kneaded into various patterns and dyed with color, which is very beautiful.

This food custom is said to have evolved from the custom of controlling fans, selling fans, and giving away fans during the Dragon Boat Festival.

Eat tea eggs In the Nanchang area of Jiangxi, the Dragon Boat Festival should be eaten by boiling tea eggs and salted eggs. Eggs include eggs, duck eggs, and goose eggs. The eggshells are painted red, packed in colorful mesh bags, and hung around the children's necks, which means that they wish the children good luck and safety.

Eating garlic eggs In rural areas of Henan, Zhejiang and other provinces, on the day of the Dragon Boat Festival, the housewife of the family gets up very early and cooks the garlic and eggs prepared in advance together for the family to eat for breakfast. In some places, a few mugwort leaves are also put in the boiling of garlic and eggs. Eating garlic, eggs, and steamed buns for breakfast is said to avoid the "five poisons" and is good for health.

The Dragon Boat Festival is a grand festival for the Korean people in Yanbian, Jilin Province. The most representative food of this day is the fragrant cake. Cake is a rice cake made by placing mugwort and glutinous rice in a large wooden trough hewn from a single wood and beating it with a long-handled wooden pipe.

This food is very ethnic and can add to the festive atmosphere.

Eat fried dumplings In the Jinjiang area of Fujian, every household still has to eat "fried dumplings" during the Dragon Boat Festival. The so-called fried pile is made with flour, rice flour or sweet potato flour and other ingredients to form a thick paste, and fried into a large slice in an oil pan. Legend has it that in ancient times, the southern Fujian area was the rainy season before the Dragon Boat Festival, and the rain continued continuously.

After eating "fried dumplings" during the Dragon Boat Festival, the rain stopped, and people said that the sky was made up. This food custom comes from this.

Eating pancakes In the Wenzhou area, families still have the custom of eating pancakes during the Dragon Boat Festival. The pancake is made of fine white flour to make a paste, in a large and flat iron frying pan, baked into a translucent cake shaped like a full moon and as thin as silk silk, and then stuffed with mung bean sprouts, leeks, shredded meat, shredded eggs, shiitake mushrooms, etc., rolled into a cylindrical shape, one bite off, you can taste a variety of flavors.

From the poem, it can be seen that in the more traditional family, the relatively simple Duanyang customs are still retained: eating zongzi, inserting mugwort leaves, drinking realgar wine, and wearing sachets for children. On this day, private and official dragon boat races are held.

At the same time, the poem also reflects the modern atmosphere of the festival: this wonderful scene is captured with a camera.

The main customs in the Duanyang Festival in Guizhou are introduced: repairing dragon boats and rowing dragon boats; Soak realgar wine and drink realgar wine; wrapping zongzi and eating zongzi; insert mugwort and calamus; eat salted eggs and white peaches; Sing "Requiem", sprinkle zongzi, etc.

The article expresses the author's reverence for Qu Yuan's patriotic spirit and his love for his hometown and customs. I started with "I stood in the still cool water, pressed and pressed the zongzi in my arms, and then carefully took it out, and threw the zongzi into the river with the call of "Requiem". I don't know if Shenyu will be able to eat my zongzi, even if there is only one zongzi after the Dragon Boat Festival, I am willing to give it to Shenyu.

Because my grandfather told me that it was the Divine Fish who brought our Qu Yuan back from a far, far away place, and that Qu Yuan was the person who loved our hometown, the motherland, and the people the most, and we could not let his soul wander alone in a foreign land." From the author's description of the customs of dragon boat rowing and eating zongzi during the Dragon Boat Festival in his hometown, I can see the author's affection for the customs of his hometown and his hometown.

Also known as the Duanyang Festival, the Dragon Boat Festival, the Midday Festival, the May Festival, etc., for the fifth month of the lunar calendar every year, the Dragon Boat Festival is a traditional festival in our country to commemorate Qu Yuanqing, but there are exceptions, the Dragon Boat Festival in the Dongwu area is to commemorate Wu Zixu who was thrown into the river by Que Heng on May 5. The Dragon Boat Festival has the custom of eating zongzi, racing dragon boats, hanging calamus, artemisia grass, mugwort leaves, atractylodes, angelica, and drinking realgar wine.